How to make Daar na Bhajiya | Bajia ya khunde | Ramadan Prep | Mumtaz Hasham

[@noormohamed2991]

❤

[@ripascorner8681]

Excellent. Thanks for sharing.New here.

[@MumtazHasham]

Glad to hear you enjoyed thank you for watching my videos

[@cjjjj7163]

❤️️🙏❤️️🙏❤️️🙏❤️️🙏❤️️🙏❤️️🙏

[@Sweetbro]

just awesome video wow

[@sallyhooda9535]

Have tried some of your receipes, all are awesome keep it coming

[@MumtazHasham]

Sally Hooda. Thank you

[@nazninjina6720]

Do you have a recipe for meetho khavo ( sweet rice ) to eat with chana bateta. Please and thank you.

[@MumtazHasham]

Sorry I don’t have

[@MumtazHasham]

Thank you for your feedback

[@andyladha8830]

Loved your video and music

[@newnew9048]

YA-ALY Can U make BADAAM PAAK (lsmaili Style ) Asaate

[@MumtazHasham]

Inshallah will do soon

[@salimashariff444]

Can you please share a paya recipe?

[@MumtazHasham]

Will try

[@vinodasar6013]

I normally add fresh Methi leaves in Daar they are yummy......

[@MumtazHasham]

Vinod Asar sounds good

[@wardabashir5554]

How long did u soak it

[@MumtazHasham]

I soaked mined overnight

[@nasimnoormohamed8215]

We cannot get split black eye peas here. Is there any way we can do in the food processor and would it work?

[@MumtazHasham]

You can use what you get it should still work

[@mimimalkia7378]

can i freeze them?

[@MumtazHasham]

mimi malkia you can freeze the daal before frying and fry only what you need - I haven’t frozen bhajiya

[@mimimalkia7378]

@@MumtazHasham Ok dear, i'll give it a try. Thank you and stay safe🤗

[@MumtazHasham]

You too - after you have frozen the mixture thaw it well and then take fork and beat it well again it will become fluffy then you are ready to fry

[@MumtazHasham]

No Hamira unapiga tu