This looks so good. It definitely reminds me of Masa, a Nigerian dish as well. I love the use of Coconut milk and sugar and having it with Chai tea sounds delicious . God bless you for bringing us do many interesting recipes from Tanzania. I am adding this to my "must try" recipe list. ❤️❤️❤️
Omg I thought this was a Nom Kruok from Cambodia! It's made with rice, rice flour, coconut milk, spring onion and sometimes prawn as well. Fried exactly the same way, except you flip one on top of the other to make a ball. To eat, you dip it in a coconut milk and fish sauce mix. Super excited to try this since I have the pan already!
Wow Nanaaba, you have really learned very well from TZ and the Swahili dishes. I come from Kenyan coastal region and this makes me salivate because it reminds me of home. We mostly eat Swahili foods and most of them with coconut. Am so proud of you
Thanks Nanaaba! Growing up we used to have this in Accra, Ghana as street food and usually in the mornings. Maasa, yes, prepared as a savory and they open it up and add sugar before eating. Well done for taking me down the memory lane 👏 👌 👍!
Hey Nanabaa... We have this dish in India as well. Especially in southern part of India. We call it paniyaram or appam. We have it in both savoury and sweet. 😃
Sis you delivered as usual.This is a popular street food in the northern part of Nigeria known as masa.This swahili version must be so flavourful. Thanks so much for all you do.❤️❤️❤️
Uzoamaka, first of all beautiful name! I never heard it until this Nigeria actress on tv and plays in the U.S. called the same name, but becos people couldnt pronounce it, she calls herself Uzo. Her surname is Aduba! I love the full name tho! I know my comment is not about food, but i had to tell u how much I love that name! 🙋♀️🖐
Nana Aba, thanks for sharing the recipe. It's amazing from the comments it's a dish eaten in the West to East Africa, India, Philippines called differently with slight variation in its preparation. Although never been a fan on Masa in Ghana I will give this a try. You did not say what the pan to fry it in was called. I am sure the pan will serve multi purpose in my kitchen one I get my hand on it. 😊
Just had it this morning for breakfast in my hotel in Z’Bar and decided to look for the recipe and try it out. It seems incredible easy. I can’t wait to try it when I’m back home. Thank you for the clear instructions . Ahsante ❤️
@nanaaba, this is also a northern Ghanaian dish. It’s called Maasa , we make it with rice or millets but without the coconut milk. Good job sist, looks delicious 😋
I just know I will love this, it looks really similar to a Filipino dish too! It's called Bibingka and rather than yeast, we use natural yeast from fermented coconut water to leaven it. So interesting how similar they are.
I am born and brought up in Dar. Love Kitumbua and Maandazi for breakfast, yummy with masala chai. Idli and Sandaan taste different, as steamed and not fried. Maybe their is similar roots to all these dishes ranging from Africa, India upto Philippines
Mambo Dada Nanaaba:) When back in Tz, please do a meet and greet, so exciting to see a delicacy from my home country, should we expect some Swahili Biriyaani soon. 😍😘
Happy Monday beautiful chef! Jazmin is the only rice I use. This is an amazing recipe that I will try. You are always inspiring beautiful chef. Have a blessed week.
Breakfast/breakfast foods are my favorite also, and I LOVE chai! This is the second rice cake video that I have seen so far and you are making me want them more and more! ❤❤❤ They look so yummy!!!
Wao rice & coconut milk ,a perfect combination in style n color , that reminds me of my favorite masa yes mother Africa has a lot more to give to the rest of the continents. We appreciate !!!!👟👍👍👍👍👍👌👌👌👌👍💪💪💪💪💪💪☝️☝️☝️☝️☝️☝️☝️☝️☝️ thanks for sharing
I am going to soak rice this evening was what I told my self when the video started until I saw the frying device but trust me sister madam, I will find a way around this 😅. You should watch out for this particular recipe from my corner😁❤. This looks good 👍🏽
Greetings from Denmark. These masa reminds me of the danish "aebleskiver" made from thick pancake batter. You can put small fruit vedges (apple e.g.) before turning the mosa in the pan. You can also serve them with strawberry jam and powdered sugar with tea or coffee. Your version would be great with bitter-orange jam.Yum. Joan ❤😋
A few days ago I found a recipe of Indian steam bun and the dough for them is made by the same technique, it is called Idli. It's look like the dish is common for the West Indian Ocean area.👏
Thanks for Sharing.. I just have homesick after watching this video... Simple recipe... looks yummy and delicious. Thanks so much for sharing and greetings from Scandinavia 🙏🏾.
Oh my goodness that looked delicious it looks like I can do that too I'm going to buy one of those dishes to make this thank you for your beautiful recipe I always enjoy your recipes
Those look fabulous! They looked so soft and moist, like an angel food cake. I learn the neatest things watching your video's. Thank you for sharing. Have an amazing week! Hugs!! ❤️
@@NanaabasKitchen yes and thanks. I really appreciate ur content. It's outstanding here on TH-cam. I resubbed. And if there is an award you would miss.... May TH-cam read the comments and give it to you! Appreciated!!
Mmmm that looks deeeelicious 😋 I have just shared it with my family. Its similar to maasa in zongo community in Ghana. It will also be good when sprinkled wirh honey and served with hausa kooko.
Wow am happy to see you cooking swahili food, please one day try cooking chips mayai and Pilau.. I have been learning and trying different foods from your channel.... much love from Tanzania 🇹🇿
Looks yummy! Interesting to see references to similar food in other countries; as a Swahili food, it transcends Tanzani. It reminds me of mehndazi but with rice not wheat flour and the cooking skillet looks fun! Thank you for sharing.
As A Tanzanian🇹🇿 These is one of the most common breakfast snack that i grew up eating every morning🥰🥰🥰
This looks so good. It definitely reminds me of Masa, a Nigerian dish as well. I love the use of Coconut milk and sugar and having it with Chai tea sounds delicious . God bless you for bringing us do many interesting recipes from Tanzania. I am adding this to my "must try" recipe list. ❤️❤️❤️
Correct Nigerian Masa.
Very good recipe. I tried it
Tanzania One..very well presented dear.
Take the crown👑
Omg I thought this was a Nom Kruok from Cambodia! It's made with rice, rice flour, coconut milk, spring onion and sometimes prawn as well. Fried exactly the same way, except you flip one on top of the other to make a ball. To eat, you dip it in a coconut milk and fish sauce mix. Super excited to try this since I have the pan already!
Wow Nanaaba, you have really learned very well from TZ and the Swahili dishes. I come from Kenyan coastal region and this makes me salivate because it reminds me of home. We mostly eat Swahili foods and most of them with coconut. Am so proud of you
Thanks Nanaaba! Growing up we used to have this in Accra, Ghana as street food and usually in the mornings. Maasa, yes, prepared as a savory and they open it up and add sugar before eating.
Well done for taking me down the memory lane 👏 👌 👍!
You’re most welcome Yvonne! Thanks so much for watching 🙏🏽🥰
Hey Nanabaa... We have this dish in India as well. Especially in southern part of India. We call it paniyaram or appam. We have it in both savoury and sweet. 😃
That's because you are the same people.
@@aliciamaria2730 Then are you from mars(Alien)?🤣🤣🤣🤣
Vitumbua 🇹🇿🇹🇿🇹🇿🇹🇿
Vitumbua 🇹🇿🇹🇿🇹🇿🇹🇿
@Padmini, a lot of Tanzanian dishes are Indian inspired. Love from Tanzania 🇹🇿
Sis you delivered as usual.This is a popular street food in the northern part of Nigeria known as masa.This swahili version must be so flavourful. Thanks so much for all you do.❤️❤️❤️
Thank you so much my dearest Uzoamaka! Your comments are always so uplifting ❤️❤️❤️
Uzoamaka, first of all beautiful name! I never heard it until this Nigeria actress on tv and plays in the U.S. called the same name, but becos people couldnt pronounce it, she calls herself Uzo. Her surname is Aduba! I love the full name tho! I know my comment is not about food, but i had to tell u how much I love that name! 🙋♀️🖐
It is also on Ghana. My grandmom made maasa and they were so good
@@rainbow3649 Thanks a lot 😊😊
Tanzanian girl here, so happy seeing my cuisine showcased. You have done us proud 👏🏾
Since I have gluten intolerance, this is a great recipe for me. Thank you 😍😍😍😍
Wow just wow Mama. Ahsante kwa kupika kitafunwa kizuri kutoka kwetu Tanzania. Welcome to Tanzania 🇹🇿😍🙌
Nana Aba, thanks for sharing the recipe. It's amazing from the comments it's a dish eaten in the West to East Africa, India, Philippines called differently with slight variation in its preparation. Although never been a fan on Masa in Ghana I will give this a try. You did not say what the pan to fry it in was called. I am sure the pan will serve multi purpose in my kitchen one I get my hand on it. 😊
Just had it this morning for breakfast in my hotel in Z’Bar and decided to look for the recipe and try it out. It seems incredible easy. I can’t wait to try it when I’m back home. Thank you for the clear instructions . Ahsante ❤️
@nanaaba, this is also a northern Ghanaian dish. It’s called Maasa , we make it with rice or millets but without the coconut milk.
Good job sist, looks delicious 😋
Thank you 🥰
Love Vitumbua thank you for sharing your recipe
Again and again.Never disapointed.A real pleasure spending some time with sista madame.Merci beaucoup. 🥰🥰
Awwww🥰🥰🥰 thanks so much for spending time with me 🙏🏽❤️
🇹🇿🇹🇿 All the way from Tanzania! My favourite morning snack.. Thank you for sharing!!
Every time a different recipe, the best cooking professor.
Your husband and children, must be ecstatic over every meal you prepare, because you’re the best. Thank you for sharing your culinary expertise. ❤️🔥
They’re the best, if I do say so myself 😀🙏🏽🥰 thank you so much for watching 🙏🏽❤️
I just know I will love this, it looks really similar to a Filipino dish too! It's called Bibingka and rather than yeast, we use natural yeast from fermented coconut water to leaven it. So interesting how similar they are.
I love vitumbua as well as mkate wa sinia...🇰🇪well represented💕
I absolutely love the way you are explaining. Sooo detailed and useful. Wishing you all the best!
Thank you 🙏🏽
Wow! This masa. A common street food in Northern Nigeria.
We call them vitumbua in Tanzania they’re very delicious with chai. I miss them a lot. From a girl who was raised in Dar ☺️
Dada yangu mpenzi, these are a Ramadhan must have! Half Zanzibari here who grew up in Europe ❤️
Daaamn. They are so good. I just had them for breakfast today, and yesterday and the day before yesterday. I just had to look up the recipe 😋
Very good teacher,thanks for sharing ❤🙏🇨🇦
I like it, definitely nice with the cup of tea. Thank you.
Waw. That is amazing. I'm gonna try it. I have neva seen this before. Looks good
Looks delicious. We grew up eating vitumbua especially on weekends with mbarazi - a savory bean dish
I am born and brought up in Dar. Love Kitumbua and Maandazi for breakfast, yummy with masala chai. Idli and Sandaan taste different, as steamed and not fried. Maybe their is similar roots to all these dishes ranging from Africa, India upto Philippines
Asante sana .i love it .nau i can make it my self .god bless you.
Wow looks delicious amazing mouthwatering very yummy 😋
Wow. Thanks sister/madam for bringing vitumbua. We love you so much❤ never miss to watch your videos
Thanks so much for watching ❤️
Wowwwww looks yummy 😋😋
We call masa in northern nigeria, wld def try it with coconut. Thanks for sharing
Mambo Dada Nanaaba:) When back in Tz, please do a meet and greet, so exciting to see a delicacy from my home country, should we expect some Swahili Biriyaani soon. 😍😘
Poa, Dada Newmarket 💕 certainly will next time 🙏🏽🥰 already have a Biriyani recipe on the channel 🙏🏽🥰
I just love your energy ✨️ 💕 lots of love from Pakistan 🇵🇰
Want to try dis recipe. Looks delicious and yummy
Definitely try this 🙏👍🥰 thanks for sharing
OMG 😆
This looks beautiful & tasty 😋
Thanks for sharing 🥰
Definitely trying this in the coming cooler months!
Great tutorial sister thank so much, l love this thing😍
Looking so so great! Thank you for the recipe💜
These are what we want. Teaching videos. Thank you very much. Great recipe. I will try it with brown rice and see how it will come out.
Nana umeshakuwa Mswahili wifi wetu 🥰😘
Yes, i can definitely see that💕
Ndio 🤣🤣🙏🏽❤️
Happy Monday beautiful chef! Jazmin is the only rice I use. This is an amazing recipe that I will try. You are always inspiring beautiful chef. Have a blessed week.
Thank you for this video, we love this and I have to try this asap!🙏🌹
Breakfast/breakfast foods are my favorite also, and I LOVE chai! This is the second rice cake video that I have seen so far and you are making me want them more and more! ❤❤❤ They look so yummy!!!
Awww we csll it massa here in Nigeria. Very delicious wt Suya or yaji which is Suya spice
As light as clouds looks absolutely delicious looking nanaaba
Exactly 🙏🏽🥰
looks so yummy thank you
Wow they look amazing!
Looks delish... must get the appropriate pan...
That looks so so yummy 😋 I'm taking some with me after I finish eating the first batch 😁 Loved today's video 🙌🏾😄 Sending love 🫶🏾❤️
Whao my sister. Well done. Vitumbua vitamu sana. Good job. You remind me my mamaland, Tanzania ❤️❤️
❤️❤️
Looks delicious and like a Thai street food I've tasted. I must try this too! Thank you for showing us how to make this 👍🏻
It looks like masa also made from rice🥰🥰🙏👍
This the same as massa, except for the spices, or coconut milk. I made masa yesterday. So good.
Sounds like what we call maasa in Ghana, goes down well with Hausa Koko. I love it.
Wao rice & coconut milk ,a perfect combination in style n color , that reminds me of my favorite masa yes mother Africa has a lot more to give to the rest of the continents. We appreciate !!!!👟👍👍👍👍👍👌👌👌👌👍💪💪💪💪💪💪☝️☝️☝️☝️☝️☝️☝️☝️☝️ thanks for sharing
Indeed African has a lot to offer 🙏🏽❤️
I am going to soak rice this evening was what I told my self when the video started until I saw the frying device but trust me sister madam, I will find a way around this 😅. You should watch out for this particular recipe from my corner😁❤. This looks good 👍🏽
Let us know how you make it work!
I can’t wait!!!!! Thank you dear Sianorkie ❤️
This is one of my favourite dish
Beautiful recipe.
Looks delicious!
Greetings from Denmark. These masa reminds me of the danish "aebleskiver" made from thick pancake batter. You can put small fruit vedges (apple e.g.) before turning the mosa in the pan. You can also serve them with strawberry jam and powdered sugar with tea or coffee. Your version would be great with bitter-orange jam.Yum. Joan ❤😋
A few days ago I found a recipe of Indian steam bun and the dough for them is made by the same technique, it is called Idli. It's look like the dish is common for the West Indian Ocean area.👏
Yes. Lots of coconuts there.
Idli is different taste, steamed rice one's eaten with coconut chutney & dhaal sambhaar. Kitumbua is fried so taste yummy with Chai
Thanks for Sharing.. I just have homesick after watching this video... Simple recipe... looks yummy and delicious. Thanks so much for sharing and greetings from Scandinavia 🙏🏾.
Greetings dear one! Thanks so much for watching🥰 I hope you try the recipe, in hopes to remedy the homesickness ❤️
Thanks for sharing this reacipe i love this iam going to make iam fr tanga this is my favourite thanks fr UK
One of my favorites
Hello dear thank u for the recipient.
I am sure u have the happiest husband on health with all this lovely meals.
Hi thanks and your husband is absolutely right. It is delicious
🇹🇿🇹🇿🇹🇿🇹🇿🇹🇿🇹🇿- Yes once again...Tanzania
Wow, beautiful recipe. I will try this.🙂
Thanks so much!
Oh my goodness that looked delicious it looks like I can do that too I'm going to buy one of those dishes to make this thank you for your beautiful recipe I always enjoy your recipes
Is Just Like Masa In The Northern Part Of Nigeria.
Thanks Nanaaba for this recipe. This could be a gluten free bofrot option. Will try it💕
I want to try these ❤️ - thank you for sharing ☺️
Nanaaba your rice cakes look so good and light. Thanks for sharing with us. Blessings.
Blessings dear Nadine 🙏🏽❤️
I think l might try this recipe. It look so delicious l can see they go well with tea.
They’re perfect with tea 🙏🏽💕
Those look fabulous! They looked so soft and moist, like an angel food cake. I learn the neatest things watching your video's. Thank you for sharing. Have an amazing week! Hugs!! ❤️
Tu es une chef 👨🍳
Hongera Shemeji kwa pishi la vitumbua 😋😋😋
Asante sana 🙏🏽🥰
Looks delicious and just like massa.
Looks so delicious 🤤 thanks for sharing.
Thanks for watching and commenting on several videos 🙏🏽🥰
We call them vitumbua in kenya mostly made in mombasa (uswahilini) i love them
Looks delicious 😋, similar to what we call Masa in Nigeria. A very popular street food in the northern part of Nigeria. Thanks for sharing with us
You are correct dear
I was thinking about masa when I saw this. It's so interesting the similarities
You’re most welcome Ido! Thank you for watching 🥰🙏🏽
Great U are still there on TH-cam. I have tried to cook my own shito and it was amazing!
Good job, Philipp! Keep trying.
@Philipp.where are you from?
@@africaine4889 Germany
That’s amazing to hear!!!! Congratulations 🥰
@@NanaabasKitchen yes and thanks. I really appreciate ur content. It's outstanding here on TH-cam. I resubbed. And if there is an award you would miss.... May TH-cam read the comments and give it to you! Appreciated!!
Mmmm that looks deeeelicious 😋 I have just shared it with my family. Its similar to maasa in zongo community in Ghana. It will also be good when sprinkled wirh honey and served with hausa kooko.
Wow am happy to see you cooking swahili food, please one day try cooking chips mayai and Pilau.. I have been learning and trying different foods from your channel.... much love from Tanzania 🇹🇿
I have pilau on this channel. I’ll have chips mayai soon🙏🏽🥰
Looks yummy! Interesting to see references to similar food in other countries; as a Swahili food, it transcends Tanzani. It reminds me of mehndazi but with rice not wheat flour and the cooking skillet looks fun! Thank you for sharing.
yummy and tasty recipe thanks for sharing 😋
Thank u very helpful
You have a lovely voice ,I like listening to you
Thank you🙏🏽
Used to love them growing up in Kenya.
Wonderful 👏
Looking forward to trying it out. They Look tasty and nice. 👏👌👍
Looks good Nanaaba
Nanaaba unaupiga mwingi aisee, hongera 😍😍
Asante sana 🥰🙏🏽
Love it thanks
Remarkable!!
I like see your kooking your stail is good👍
It looks amazing!
Thanks for watching 🥰
Mama please do a tutorial of mkate wa sinia or mkate wa mchele please..... thanks ❤ ahsante sana,..much love and respect from Tanzania