Both of my children love mandazi and enjoyed watching this video of you making it. I can’t wait to try this recipe out. Thanks for always sharing delicious recipes on your channel.
You are most welcome. Let me know how it turns out. Make sure your yeast hasn’t expired. Knead the dough well it should not be sticky. Thank you for trying my recipes.
Masha Allah , just seen your video and absolutely mouthwatering delicious - Alhamdhulillah Question 🙋♂️ , do you have to leave it for 2 hours to rise ? and seen a lot of videos after kneading initial dough , they leave to rest and it doubles in size and than they knead again and roll / cut and proof before frying . Jazak Allah Khayran
In Canada where . I love you recipes too. I tried your makate miminina.. It turned out nice, for the firsts, maybe will be better next time. Inshallah will send you a photo, when I do again. Want to try your mandazi next.
No it will rise too much - but you can prepare the dough keep in the fridge and then leave on counter for couple of hours to get to room temperature then roll and cut. Why not fry and freeze, then just put in the oven for few minutes it will be as good as freshly made. Try it out
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I have tried this recipe! It's the best of all the mahambri recipes I have tried. It's the best! Thank youu for the recipe.
Your reciepieis yummyiwilltry
Let me try this out gonna make for my bosses all the way from oman
❤
Both of my children love mandazi and enjoyed watching this video of you making it. I can’t wait to try this recipe out. Thanks for always sharing delicious recipes on your channel.
You are most welcome. Let me know how it turns out. Make sure your yeast hasn’t expired. Knead the dough well it should not be sticky. Thank you for trying my recipes.
Thanx for the prompt reply
Masha Allah , just seen your video and absolutely mouthwatering delicious - Alhamdhulillah
Question 🙋♂️ , do you have to leave it for 2 hours to rise ? and seen a lot of videos after kneading initial dough , they leave to rest and it doubles in size and than they knead again and roll / cut and proof before frying .
Jazak Allah Khayran
In Canada where . I love you recipes too. I tried your makate miminina.. It turned out nice, for the firsts, maybe will be better next time. Inshallah will send you a photo, when I do again. Want to try your mandazi next.
Send me makate mimina recipe pls
It’s in my TH-cam channel please check it there also.
Turned out yummy but dint rise enough? My yeast cd be off?
Yes very important yeast should not be old
If yeast is still good then you can put in the warm oven to rise as cold kitchen takes longer to rise
Toronto
Aaston it is 1 1/2 cups USA Measuring cup
Now add 1/2cup yoghurt and 1 heaped teaspoon of baking powder to your recipe and try it
On top of my measurements
Can we leave the cut mandazi in tray over night and fry next day for breakfast?
No it will rise too much - but you can prepare the dough keep in the fridge and then leave on counter for couple of hours to get to room temperature then roll and cut. Why not fry and freeze, then just put in the oven for few minutes it will be as good as freshly made. Try it out
Mumsicle's Kitchen good tip! Will try the oven after freezing. Thank you
When you reheat please don’t heat for too long just for few minutes they will be fresh
salaam if you want to add instant yeast how to add it as in TZ we use instant yeast alot
+sabira walji A/S add it when you add the flour
Salaam Can I use instant yeast If yes then how much thanx
Yes same amount
How large is the mug of flour, is it one measuring cup USA?
1 1/2 cups sorry if not responded earlier.
Thanks in mandazi so how many tsps as the other one is not instant..sorry to bother you want to try out few of your recepies
+sabira walji same amount as in the video should not make a difference
Ahsant sister, and Ramadaan Mubaarak
Uko wapi sis ?
+muslimahsista you most welcome Ramadhan Mubarak
+muslimahsista niko canada