Hanoi is the most beautiful in autumn when the leaves fall. I went there to eat a bowl of pho. Seeing the sound of traffic and a little chilly of autumn, that feeling is so nostalgic 2 years ago
Tip for crossing traffic in Vietnam: Many tourist foreigners scared of traffic in VN . The rule to win this fear is keep routin slowly walking when you across of streams of motobike! bykers knows how to avoide you themself in chaos-order! remmember do not runs and stop suddently , accident immidiatly ! Don’t be affraid and do if you want to be safety every across the crazy- traffic in Vietnam.
As a Hanoian, this is the first time I have seen PHO with meatballs. Apparently it is not traditional PHO but look fairly good, a culinary creation version. Will give it a try. Btw, scissors are not for meatballs 🤣 but for bagel twists (“quẩy” in Vietnamese), you cut “quẩy” into smaller pieces and dip them into pho soup. There’re many 7-eleven stores in HCM city but no one in Hanoi. Instead, it’s very easily to find Circle-K (similar convenience stores) in Hanoi.
Always love it when you and Gary team up, so much fun! Everything looks so delicious. Love the bagit place. Meat, bread and hot spicy sauce. What else do you need. Great video Paddy.
I am sitting in my local sort of vegan "clean food" place where often grab lunch while I work with their excellent wifi and watching my mate Paddy bring me 1000 reasons to go find fabulous food! Making me sooo hungry between your video and Gary's (always an amazing inspiration!). Hello Gary! What a delight Paddy. Thanks so much for helping me get fat! Looking forward as always to your next adventure.
Paddy - lovely storytelling, nice flow, deep and immersive as always. But I also thought there were a lot of blurred shots, erratic camera movements and hence, hard to focus in lots of scenes. Your videos are 4k high quality and I really like them but just some feedback on this one...
Common western misconception: it's not French baguette. It's French-inspired baguette. French baguette is made with wheat flour. Vietnamese baguette is made with rice flour. Rice flour gives the bánh mì its lighter, airier and crispier crunch when you bite into them.
We call bread in England French baguettes, it's habit. We know they aren't from France, it's just a saying. It's a misconception that Vietnamese bread has rice flour in it. That stems from a wildly popular and wildly misinformed blog post from years back
@@theroamingcook It's not a misconception. Traditionally, bánh mì is made with rice flour. In fact, Vietnam did not have wheat flour back in the day and that's why they used rice flour as a substitute. How much rice flour is added and in what ratios I do not know as I do not bake my own breads.
As Vietnamese, I confirm that Vietnamese bread is not made from rice flour. it is ridiculous to think that Vietnamese bread is made from rice flour, rice itself is gluten free, so you can made any kind of bread with rice ou rice flour without using any additional substances.... And you can not call Vietnamese bread by Vietnamese baguette ," baguette" word means a long, narrow French loaf, does vietnamese bread look like a narrow, long one ? Lol but is a habit, so no problem to call it anyway 😅
@@heeheehayftw3905 This is correct. I have made my own so it is most def made (mostly) from wheat flour. The rice flour is only used to lessen the heaviness of wheat bread.
Hiya Paddy, a brother from another mother. Definitely. Love that. Always great to see you both together. The food looks delicious. Love the reference to the roll. Omg, Gary's egg pan. That looked so good. Great video. Good vibes. Have a great week, mate.
There seemed to be an issue with the quality of the audio and video in this ep, just letting you know (im sure you do already) , maybe a camera setting or different camera . Keep up the good work.
Gary is great! I'm so glad you introduced him to us all. I've been following him since your first into. So jealous I can't be there. Wonderful content. Throttle on! Heading over to watch his version. Living vicariously through you until I return. Much love!
All looks yummy to me! Gosh you’re lucky to have Gary with you when it comes to food for sure….Hope you two are having a blast & thanks for sharing another awesome video 😊
Heyo mate, great video, glad that you've enjoyed Vietnam so much! some notes for future projects, if you looks closely you can see the ghosting in this video particularly, I'm assuming that you filmed this video in a different frame rates as your other videos that's why you rendering it at 25FPS/Hz instead of the normal 60 you usually do. 60 doesn't divide to 25 evenly hence the choppiness and ghosting as your computer had to create those missing frames in between ( Frame Interpolation). I again assumed that your fellow youtuber friends had his camera settings at 24 fps and the 1 frame of differences also have the same effect on rendered 25 fps footage. I don't know if I explain it very well but one way to resolve this issue is to put the whole project/timeline settings at 24fps/hz instead. Just some constructive criticisms, been enjoying your videos a lot. Cheers!
Vietnamese dishes use fish sauce to marinate, so dishes such as meat, fish, etc. are marinated with fish sauce and spices to make Vietnamese dishes have their own unique flavor. unique, delicious. Vietnamese people often use it with raw vegetables and herbs to eat. Helps to make the dish balanced, easy to eat, good for health. It can be said that "fish sauce" makes up the soul of the dish.
Dont get confused of Bún Chả with Bún Cá any more Paddy. Hanoi also have many dishes of rice noodle, such as: Bún Thang, Bún Mọc, Bún Bung, Bún Đậu, Bún Riêu, Bún Ốc, Bún Ngan, Bún Vịt, Bún Sườn chua, Bún Hải sản...
Man this episode made me miss the amazing Hanoi food so much! So nice to see you at Banh Mi 25 - I stayed in Hanoi for 2 months after my south to north bike trip and I ate there at least once a day for lunch and sometimes more haha, hands down the best banh mi in Hanoi, the staff were so friendly as well. Looking forward to the bike adventure continuing! You probably already know but just a heads up that your shutter speed looked too low in this video, giving it too much motion blur and making it "blurry" as people have said :)
Good fun! Old Hanoi is a bustling place. You and Gary must be food sleuths. When I was is in Hanoi, I missed these little culinary delights. I think it takes a bit of courage to do that. On that note, I opted for an American food chain burger at the airport on our way back to Thailand. Serious food poisoning. Much safer to dine with the locals than to take one's chances at a seemingly familiar food chain. So, you're going off the radar soon. I hear it's quite a hike to get to the giant caves. Heads up. Keep safe. Rock on! dcb
Me too! Lay over in Bangkok, flying from Siem Reap to Krabi, iirc. Two months travelling over SE Asia and the only time I get poisoned is by bloody Burger King in an airport. They were just about the only thing open at 3am 😂
@@MrSummerblade I believe it was actually a Burger King at the Hanoi airport that did me in as well. I wonder how many other people met the same demise. dcb
Some seriously delicious looking food! I think I ate at all the wrong places on my first trip to Vietnam. The only thing I remember is a spring roll that was stuffed with too much mint.
Banh mi 25 is so awesome, yes not gone on the Pho cuon, but Banh cuon is amazing in Hanoi. Bun cha is incredible too with the leafy greens. Keep the videos coming guys awesome viewing 👌
Great video, especially re: the scotch egg observation! There have been discussions on what “scotch” really means (preparatory method vs locality), as well as the true origin (Scottish, English, or Indian) of this dish of sausage wrapped egg, breaded and deep fried. In 17th century Hanoi, Vietnam, there were two trading ports - Dutch and British, so it would not have been unreasonable to assume that there was some degree of cultural sharing. The English Scotch egg is thought to have Indian roots ("Koftas"). The Dutch version “Eierbal (Egg ball)” is a specialty of Groningen and thought to have some Indonesian influence ("Bakso Telur"). Both India and the East Indies were influenced centuries earlier by Arab traders who held monopoly to the spice trade via Venice. It must be noted that anything breaded, floured, and fried is a Moorish (Andalusian Arabic) tradition, which was introduced to Asia by the then-heavily Moorish influenced Portuguese and Spanish explorers (Yes, Fish and Chips and Tempura had Portuguese origins...). Vietnam has many versions of this "Scotch egg" formula (most likely unrelated to the European versions) - seasoned ground pork enrobing a quailed egg, covered with roasted young rice flakes (cốm) and deep fried, or a fish paste version, “Chả Cá Bọc Trứng Cút Chiên Giòn.” Amusingly, per the 19th century "Culinary Delights of Yorkshire," the original Scotch egg used fish paste rather than sausage meat. How about that? Et voilà nous y sommes...
Bạn thân mến, ẩm thực Việt chịu ảnh hưởng nhiều từ Trung Quốc món sup, chiên và bánh ngọt, cafe của Pháp. Trung Quốc sử dụng rất nhiều dầu, mỡ, nước tương và các loại thuốc bắc, VN biến đổi giữ lại nguyên bản vị của đồ ăn nhiều hơn, trong các bữa ăn gia đình có khá nhiều món luộc, hấp, nướng trên than hồng và ăn kèm cùng rau thảo mộc tươi và nó luôn được kết hợp với vị của món gốc như tanh, lạnh, nóng, độ ngán, mùi riêng của gia cầm đều đc kèm theo 1 loại rau tươi riêng và nước sốt riêng từ nước mắm rất nhiều vị, nó là thế giới của VN, bạn sẽ rối loạn nếu tìm hiểu về rau tươi thảo mộc ăn kèm, chỉ những người có vị giác rất tốt mới khám phá đc hết về nó. Văn hóa bánh ngọt và cafe của ng Pháp đc việt nam biến tấu đậm đà vị hơn rất nhiều, bánh hay kem sẽ có thêm trái cây tươi đủ các vị, hay cafe, cacao, thạch... khi bạn đi chợ, bạn sẽ bị thu hút bởi các sạp rau vô cùng phong phú và đa dạng, đặc biệt nó phải thật tươi xanh là yêu cầu đầu tiên của bếp Việt. Tiếng Anh của tôi không tốt, bạn có dùng dịch nhé pro.
Paddy - You and Gary always make me so hungry! The food looks absolutely delicious! I might take a bite out of my phone while watching! You will make me have dreams of grilled pork! 😋
Phở cuốn isnt the "meat in pho roll in rice paper" , its the pho noodle, in sheets instead of strip noodle , rolling with meats and herb. so same noodle, different meats and stuffs. phở is what we call the noodle, not just the dish as a whole
Paddy you are becoming one of my favorite TH-camr. You have a the gift of gab. Travel. Bravery, narrating. Great editing. Great work 👏 keep it up Ps would love for you to get some more drone shots of the areas All the best nick in new york 👍
bahn mee with fresh bread but I would have some extras and chilli. then beef pho with either meat or seafood with noodles in the soup just superb. I have had it regularly in Australia.
If you are returning to HN after your trip to SG, you should do a video while on 'xich lo', the bicycle with the carriage up front. You can travel around the city with the camera right in front of you and at the pedestrian level. That would be something to see. You can also do this in Hue. 😀
Looks amazing . Love a wee joint video with you and Gary Need advice now for our trip .. either 5 days between Hua Hin / Prachuap or fly over to Hanoi for 5 days during our Thailand trip in January .. 😀 what do you think ?
Totally different vibe! Hanoi is like BKK or PHUKET. Busy. Vibrant. Hua Hin and Prachuab is like Hampton New England. Peaceful, serene and upscale beachside province.
@@jomontanee I’d set my heart on Prachuap as it looks so nice and calming but now arching the Hanoi videos I’m really keen to go there 🙈 we have a few months to decide .. so hard as there’s so many places we still want to visit and we do travel quite a bit when we’re in Thailand so might head to Hanoi 😊
At the first restaurant where Paddy was eating Pho, I saw the big guy fetching the meatballs out of baskets on the ground. Is that safe? what about temperature? Going bad?
Looks like motion sickness blur from one of the cameras. Overall great adventure, just the wrong settings on one of the cams. You da man still regardless.
Oi oi! Thanks for having me on again brother, always a pleasure
Anther pho-nominal video with you and Paddy.. you guys are absolutely pho-tastic
@@hisnameisvu thank you brother!
Too many puns dude 🤣🤣🤣🙏🏻🙏🏻✌🏻
@@stewartl5109 hahah, wait until.kine comes out tomorrow 😅
Hanoi is the most beautiful in autumn when the leaves fall. I went there to eat a bowl of pho. Seeing the sound of traffic and a little chilly of autumn, that feeling is so nostalgic 2 years ago
yeah. I love Hanoi so much, love autumn.
Vietnam is definitely next level in term of foods!!! My mouth is watering now!!!
Thailand : HOLD MY CHANG BEER 🍺
I m just kidding! 😂😁😇 Kudo to VN street food! 🙏
Thailand does rice dishes better, but Vietnam does bread and noodles better. 😋
Tip for crossing traffic in Vietnam:
Many tourist foreigners scared of traffic in VN . The rule to win this fear is keep routin slowly walking when you across of streams of motobike! bykers knows how to avoide you themself in chaos-order! remmember do not runs and stop suddently , accident immidiatly ! Don’t be affraid and do if you want to be safety every across the crazy- traffic in Vietnam.
As a Hanoian, this is the first time I have seen PHO with meatballs. Apparently it is not traditional PHO but look fairly good, a culinary creation version. Will give it a try.
Btw, scissors are not for meatballs 🤣 but for bagel twists (“quẩy” in Vietnamese), you cut “quẩy” into smaller pieces and dip them into pho soup.
There’re many 7-eleven stores in HCM city but no one in Hanoi. Instead, it’s very easily to find Circle-K (similar convenience stores) in Hanoi.
Always love it when you and Gary team up, so much fun! Everything looks so delicious. Love the bagit place. Meat, bread and hot spicy sauce. What else do you need. Great video Paddy.
Cảm ơn 2 anh em đã đặt chân đến VN tôi Chúc 2 anh em có chuyến đi xuyên việt may mắn vui vẻ súc khoẻ và thành công
I am sitting in my local sort of vegan "clean food" place where often grab lunch while I work with their excellent wifi and watching my mate Paddy bring me 1000 reasons to go find fabulous food! Making me sooo hungry between your video and Gary's (always an amazing inspiration!). Hello Gary! What a delight Paddy. Thanks so much for helping me get fat! Looking forward as always to your next adventure.
haha thanks John!
Paddy - lovely storytelling, nice flow, deep and immersive as always. But I also thought there were a lot of blurred shots, erratic camera movements and hence, hard to focus in lots of scenes. Your videos are 4k high quality and I really like them but just some feedback on this one...
Common western misconception: it's not French baguette. It's French-inspired baguette. French baguette is made with wheat flour. Vietnamese baguette is made with rice flour. Rice flour gives the bánh mì its lighter, airier and crispier crunch when you bite into them.
We call bread in England French baguettes, it's habit. We know they aren't from France, it's just a saying. It's a misconception that Vietnamese bread has rice flour in it. That stems from a wildly popular and wildly misinformed blog post from years back
@@theroamingcook It's not a misconception. Traditionally, bánh mì is made with rice flour. In fact, Vietnam did not have wheat flour back in the day and that's why they used rice flour as a substitute. How much rice flour is added and in what ratios I do not know as I do not bake my own breads.
As Vietnamese, I confirm that Vietnamese bread is not made from rice flour. it is ridiculous to think that Vietnamese bread is made from rice flour, rice itself is gluten free, so you can made any kind of bread with rice ou rice flour without using any additional substances.... And you can not call Vietnamese bread by Vietnamese baguette ," baguette" word means a long, narrow French loaf, does vietnamese bread look like a narrow, long one ? Lol but is a habit, so no problem to call it anyway 😅
Vietnamese baguette is 90% wheat flour and 10% rice flour compared to just 100% wheat flour for French baguette.
@@heeheehayftw3905 This is correct. I have made my own so it is most def made (mostly) from wheat flour. The rice flour is only used to lessen the heaviness of wheat bread.
Great video Paddy. Love it when you and Gary get together.....I don't know how you two can eat so much food 😂The Old Quarter in Hanoi looks amazing
Woke up to trot to the loo at 3am...checked my phone and now I am super hungry and craving food after watching that.
haha my bad!
Hiya Paddy, a brother from another mother. Definitely. Love that. Always great to see you both together. The food looks delicious. Love the reference to the roll. Omg, Gary's egg pan. That looked so good. Great video. Good vibes. Have a great week, mate.
Big up Nicky!
We're going to give Vietnam another go. So glad you and Gary gave us an awesome food show. It's easier now to try different dishes.
This video was not boring 😉. Great work Paddy, love you buddy.
Great video, the food looks amazing. I cant wait to go to Hanoi in March. Did anyone ever tell you, you sound like Ricky Gervais!? 😂
There seemed to be an issue with the quality of the audio and video in this ep, just letting you know (im sure you do already) , maybe a camera setting or different camera . Keep up the good work.
Welcome to Hà Nội !
I like your vlog .
Best wishes to you .
❤❤❤❤❤🎉🎉🎉🎉🎉
The sliced green things that look like sliced apples are pickled green papaya.
Bloody hell! The meatball in the pho looks insane! I’ll make sure to try it during my next trip to Hanoi 🫡
And that, ladies and gents, is a Happy-Paddy!
Good one! Loved the music!!!
Drunken donut kebabs - don't know what that is but your description sounds like it invokes thoughts of home & warm comfort food. ❤
I was hoping you were going to spend more I Hanoi. Brings back so many memories.
Gary is great! I'm so glad you introduced him to us all. I've been following him since your first into. So jealous I can't be there. Wonderful content. Throttle on! Heading over to watch his version. Living vicariously through you until I return. Much love!
So cool!
All looks yummy to me! Gosh you’re lucky to have Gary with you when it comes to food for sure….Hope you two are having a blast & thanks for sharing another awesome video 😊
Heyo mate, great video, glad that you've enjoyed Vietnam so much! some notes for future projects, if you looks closely you can see the ghosting in this video particularly, I'm assuming that you filmed this video in a different frame rates as your other videos that's why you rendering it at 25FPS/Hz instead of the normal 60 you usually do. 60 doesn't divide to 25 evenly hence the choppiness and ghosting as your computer had to create those missing frames in between ( Frame Interpolation). I again assumed that your fellow youtuber friends had his camera settings at 24 fps and the 1 frame of differences also have the same effect on rendered 25 fps footage. I don't know if I explain it very well but one way to resolve this issue is to put the whole project/timeline settings at 24fps/hz instead. Just some constructive criticisms, been enjoying your videos a lot. Cheers!
I noticed the same thing watching it on my television.
Vietnamese dishes use fish sauce to marinate, so dishes such as meat, fish, etc. are marinated with fish sauce and spices to make Vietnamese dishes have their own unique flavor. unique, delicious. Vietnamese people often use it with raw vegetables and herbs to eat. Helps to make the dish balanced, easy to eat, good for health. It can be said that "fish sauce" makes up the soul of the dish.
Lol took me a while to get used to, but now I dip and slop it on with the best of them 😂😂
Everything you ate looked SOOO good!! Love the Paddy/Gary collabs!
Why do I find myself watching the members only pre release and then re watching when I get the regular release? Soooo addictive.
Some great food there Paddy with Gary. We're really enjoying your Vietnam journey 👏
Glad you enjoyed it ✌️
Just had a lovely homemade red curry whilst watching the video Paddy! Hanoi is just a great place for cuisine, enjoy mate. 🙏🏻🙏🏻
Great info. Cheers.
Great Video. Not just travel, but we can eat good local foods!
What lovely friendship
The star apple thing at the Obama place that you guys were asking is actually unripe papaya
It's always good to see your other brother Gary from another mother , enjoy good meals together❤
I was subbed your another account on Bilibili , you go dude .
Antony Bordain said that heaven is sitting on a plastic chair in Hanoi.
RIP Mr Bourdain.
He was amazing.
Dont get confused of Bún Chả with Bún Cá any more Paddy. Hanoi also have many dishes of rice noodle, such as: Bún Thang, Bún Mọc, Bún Bung, Bún Đậu, Bún Riêu, Bún Ốc, Bún Ngan, Bún Vịt, Bún Sườn chua, Bún Hải sản...
Man this episode made me miss the amazing Hanoi food so much! So nice to see you at Banh Mi 25 - I stayed in Hanoi for 2 months after my south to north bike trip and I ate there at least once a day for lunch and sometimes more haha, hands down the best banh mi in Hanoi, the staff were so friendly as well. Looking forward to the bike adventure continuing!
You probably already know but just a heads up that your shutter speed looked too low in this video, giving it too much motion blur and making it "blurry" as people have said :)
Thank you for the shutter speed tip!
@@jomontanee Always make sure your shutter speed is at least double your frame rate :) so 24fps - 1/50 30fps - 1/60 60fps-1/120 etc etc
Great video. Good to see Gary
What a wonderful way of seeing the world. Thank you so much. Really appreciate your channel!
I am glad you visited my friend Pham's desert shop called 'Little Bowl'. Shame you didn't get her on camera she's very beautiful and very funny 👍
The pork banh mi location takes me to a church. Are you able to give me the name. I must go here when k travel in November!!! Thanks xx
Hanoi's got so many good dishes - hard to narrow it down to just six! I had a banh mi at Banh Mi 25 before - a good and safe choice for travelers! 👌
Good fun! Old Hanoi is a bustling place. You and Gary must be food sleuths. When I was is in Hanoi, I missed these little culinary delights. I think it takes a bit of courage to do that. On that note, I opted for an American food chain burger at the airport on our way back to Thailand. Serious food poisoning. Much safer to dine with the locals than to take one's chances at a seemingly familiar food chain. So, you're going off the radar soon. I hear it's quite a hike to get to the giant caves. Heads up. Keep safe. Rock on! dcb
thanks David!
Me too! Lay over in Bangkok, flying from Siem Reap to Krabi, iirc. Two months travelling over SE Asia and the only time I get poisoned is by bloody Burger King in an airport. They were just about the only thing open at 3am 😂
@@MrSummerblade I believe it was actually a Burger King at the Hanoi airport that did me in as well. I wonder how many other people met the same demise. dcb
Some seriously delicious looking food! I think I ate at all the wrong places on my first trip to Vietnam. The only thing I remember is a spring roll that was stuffed with too much mint.
makes me hungry.....great stuff
Pho-tastic! Bun Cha heaven. Thanks for sharing.
Good ol' Paddy! Always puts a smile on my face! Hope you are doing as well as possible and have a great day!
Great Show Paddy.....Food look's amazing
😄Looks delicious! ❤💋🙏Paddy Have a great week!
Next level goodness! ! Thanks so much! ✌️
Great video Paddy
Ok, so NOW it makes sense why you were so full on Gary's video! 😆😁 That was a lot of food! And I love how you and Gary coordinated outfits.... 😃 😉
hahaha !
Great job guys
Banh mi 25 is so awesome, yes not gone on the Pho cuon, but Banh cuon is amazing in Hanoi. Bun cha is incredible too with the leafy greens. Keep the videos coming guys awesome viewing 👌
Jaspas, Hanoi Towers .... ate their food regularly for 2 years ... no stomach bugs there
paddie;
"birds eye fish fingers" 🤣
"mental flavour" 🤣
💙
:) so looking forward to your trip south. Great content so far.
Great video, especially re: the scotch egg observation! There have been discussions on what “scotch” really means (preparatory method vs locality), as well as the true origin (Scottish, English, or Indian) of this dish of sausage wrapped egg, breaded and deep fried. In 17th century Hanoi, Vietnam, there were two trading ports - Dutch and British, so it would not have been unreasonable to assume that there was some degree of cultural sharing. The English Scotch egg is thought to have Indian roots ("Koftas"). The Dutch version “Eierbal (Egg ball)” is a specialty of Groningen and thought to have some Indonesian influence ("Bakso Telur"). Both India and the East Indies were influenced centuries earlier by Arab traders who held monopoly to the spice trade via Venice.
It must be noted that anything breaded, floured, and fried is a Moorish (Andalusian Arabic) tradition, which was introduced to Asia by the then-heavily Moorish influenced Portuguese and Spanish explorers (Yes, Fish and Chips and Tempura had Portuguese origins...).
Vietnam has many versions of this "Scotch egg" formula (most likely unrelated to the European versions) - seasoned ground pork enrobing a quailed egg, covered with roasted young rice flakes (cốm) and deep fried, or a fish paste version, “Chả Cá Bọc Trứng Cút Chiên Giòn.” Amusingly, per the 19th century "Culinary Delights of Yorkshire," the original Scotch egg used fish paste rather than sausage meat. How about that? Et voilà nous y sommes...
Bạn thân mến, ẩm thực Việt chịu ảnh hưởng nhiều từ Trung Quốc món sup, chiên và bánh ngọt, cafe của Pháp. Trung Quốc sử dụng rất nhiều dầu, mỡ, nước tương và các loại thuốc bắc, VN biến đổi giữ lại nguyên bản vị của đồ ăn nhiều hơn, trong các bữa ăn gia đình có khá nhiều món luộc, hấp, nướng trên than hồng và ăn kèm cùng rau thảo mộc tươi và nó luôn được kết hợp với vị của món gốc như tanh, lạnh, nóng, độ ngán, mùi riêng của gia cầm đều đc kèm theo 1 loại rau tươi riêng và nước sốt riêng từ nước mắm rất nhiều vị, nó là thế giới của VN, bạn sẽ rối loạn nếu tìm hiểu về rau tươi thảo mộc ăn kèm, chỉ những người có vị giác rất tốt mới khám phá đc hết về nó. Văn hóa bánh ngọt và cafe của ng Pháp đc việt nam biến tấu đậm đà vị hơn rất nhiều, bánh hay kem sẽ có thêm trái cây tươi đủ các vị, hay cafe, cacao, thạch... khi bạn đi chợ, bạn sẽ bị thu hút bởi các sạp rau vô cùng phong phú và đa dạng, đặc biệt nó phải thật tươi xanh là yêu cầu đầu tiên của bếp Việt. Tiếng Anh của tôi không tốt, bạn có dùng dịch nhé pro.
Paddy - You and Gary always make me so hungry! The food looks absolutely delicious! I might take a bite out of my phone while watching! You will make me have dreams of grilled pork! 😋
Was introduced to Khoi Hoi on Hang Vai today, worth a try for sure. Thanks for the vid!
Quality video again Paddy,,,,
Always a good one paddy...
Thanks for all the delicious recommendation. My google maps is getting busy with top places from you. Thanks a lot Paddy
I’m believe u will be successful with TH-cam bc the quality of your log r awesome entertainment. Thank you.
Phở cuốn isnt the "meat in pho roll in rice paper" , its the pho noodle, in sheets instead of strip noodle , rolling with meats and herb. so same noodle, different meats and stuffs.
phở is what we call the noodle, not just the dish as a whole
Paddy you are becoming one of my favorite TH-camr. You have a the gift of gab. Travel. Bravery, narrating. Great editing. Great work 👏 keep it up
Ps would love for you to get some more drone shots of the areas
All the best nick in new york 👍
His videography is beyond par!! He makes every country beautiful!
@@jomontanee yes I agreed jo
Watched Gary bright and early this morning with his version. Now I am CRAVING Vietnamese food, damn it!
haha yum!
bahn mee with fresh bread but I would have some extras and chilli. then beef pho with either meat or seafood with noodles in the soup just superb. I have had it regularly in Australia.
Please check out pastuer brewery if you’re still in Hanoi. Chill vibes upstairs!
Hey man loving the vlogs ! Can you let me know what camera equipment you use ? A video on your gear would be great if you have time ;)
Oh I love little bowl very much.
Wow 🤩 Paddy ! You’ve just inspired my Travel bug , and not to mention my Gastric Juices! 🤪👍✅✅🇦🇺
If you are returning to HN after your trip to SG, you should do a video while on 'xich lo', the bicycle with the carriage up front. You can travel around the city with the camera right in front of you and at the pedestrian level. That would be something to see. You can also do this in Hue. 😀
Wow! Look So good 👍😍 delicious 😋
The first two links are the same for the eateries. Please update with the electric guy
Great video content once again
Thanks for Sharing
Nice food tour ♥️
Looks amazing . Love a wee joint video with you and Gary
Need advice now for our trip .. either 5 days between Hua Hin / Prachuap or fly over to Hanoi for 5 days during our Thailand trip in January .. 😀 what do you think ?
Totally different vibe! Hanoi is like BKK or PHUKET. Busy. Vibrant. Hua Hin and Prachuab is like Hampton New England. Peaceful, serene and upscale beachside province.
@@jomontanee I’d set my heart on Prachuap as it looks so nice and calming but now arching the Hanoi videos I’m really keen to go there 🙈 we have a few months to decide .. so hard as there’s so many places we still want to visit and we do travel quite a bit when we’re in Thailand so might head to Hanoi 😊
1:43 that phở was definitely unusual :)
I love banh mi 25 ... Was there only 2 weeks ago when i did a video ... I ate too many of them lol
Following your videos in the past 2 months!
Great staff!
Wonder why videos are blur in this post!
See the blogger, Now in Loa and visit him at his restaurant in Vientian.
Ối giờ ơi, 12h đêm tôi xem cái này và hậu quả là tôi ko nhịn nổi cơn thèm 😅
At the first restaurant where Paddy was eating Pho, I saw the big guy fetching the meatballs out of baskets on the ground. Is that safe? what about temperature? Going bad?
Paddy, I think the link for Pho and Pho Cuan are the same in the description box. Is it by mistake?
Food looked amazing
Thanks Paddy Take care
Looks like motion sickness blur from one of the cameras. Overall great adventure, just the wrong settings on one of the cams. You da man still regardless.
100k subscribers is just around the corner!! Thank you Paddy!!
Paddy and Gary👍👍
More of the Red shorts,,,,
Thanks
Always look so delicious.
Xin chào cảm ơn các bạn đã đến với đất nước chúng tôi... chúng tôi yêu hòa bình mến khách.....
lol the scissor is for the chinese donut so u can cut it and put it in the soup hahahha
Paddy had a love of adventure
Loved the drunken kebab analogy. I do miss those kebabs!
You and Gary are a dream team Enjoy eating you both individually and as a colab can’t wait for next episode from you both Keep up the great work 👍🏼