Jumbo Muffin Pan, Pillsbury Grandes extra Buttery biscuits. Roll the grandes out to twice thier original diameter, line Jumbo Muffin pan with biscuits, fill with already cooked ground beef, creamed corn, then top with mash potatoes. Bake at 350 for 27 minutes. Shepards Pie Cakes.
Cut before the egg wash. The egg mixes with the flour on the dough making it sticky. Until you’re ready to egg wash, light flour dusting is your friend.
I just noticed a box of puff pastry dough in the freezer today, while putting groceries away. Mystery solved as to what to make with it! Thanks for the idea! We always have meal sized containers of chili in the freezer btw, since it is an essential.
Very nice mash up of two nice things. Being from England it did make me think exactly the same but using some deep Yorkshire Puddings as an alternative. My dog would love those beef bones, but he insists they are flash roasted slightly, he wont eat them raw !
We call those barbie cups and just throw uncooked bicuits in a mufflin tin and fill it with sloppy Joe and cheese. Now you got me wanting to take 50 extra steps to get a better result 😂
Looks salubrious as always sir. Keep up the fine work and you and your family have a great Christmas and holiday period. Regards Macca from New Zealand.
I mean... are you in my head? I am making a wagyu/Angus brisket on sat to let rest until served on Sunday. I am making it for my 43rd birthday!! I am planning on brisket chili with some of the leftovers and you post this video!!!!??? Awesome and Merry Christmas from Wisconsin!!
I do something similar with sloppy Joe meat. Smash canned biscuit dough into muffin pan, fill with meat, then bake. Much easier to pack in my lunch box than traditional sloppy Joe sandwiches.
I bet this would be amazing in pork shots instead of the cream cheese filling.Would love to see you give it a try with some of your homemade sausage. 😍
oh man, get around an Australian beef pie or if you like bite size a "party pie". Typically eaten at the footy in winter. Fill it with chilli and a layer of cheese under the pastry lid. Would be beautiful love child of the two nations.
Yo Brad! Love your vids man. Just a tip from a bakers husband… if you try not to twist when cutting the puff pasty you’ll get better “puffiness” lol. Keep up the strong work my man.
Yo! Brad!👊✊️🤘 Gonna try this... But with Grands biscuits.. Ya know the tube ones? Think it'll be great and a bigger bite! Think they make em cornbread style too. Just ideas...I'll hit you up when I try it. Love to see you try it here! Thanks man👊✊️🤘
Asked my gf if she was red to watch this video… expecting a resounding no (because I watch it all the time) she said yes! I asked why and her response was “because he gives a piece to the dog” 😂
Got Damn!! loOkS so GoOd! I wish my daughter didn't have celiac disease so I could make these for her. If anyone knows where to find a good GF Puff Pastry let me know.
I'm so glad Guga introduced me to you, you're one of my favorite cooking shows now!
“I’m already holding it so we’re gonna find out” that’s what she said
I'm guessing... You're an 11 year-old boy, right?
It’s a reference to Sam the Cooking Guy…. Relax…
HILARIOUS ... no matter what the prude says ...
Hahaha! Love it
@@emmgeevideo I’m guessing you have ABSOLUTELY no sense of humor. All fun n games. Live a little, laugh a lot.
You make chili sauce pretty close to the same way I do. Tastes roughly one hojillion times better than any chili powder ever sold.
LOVE all the surprises in the knife roll.
Looks delicious I love watching you cook and getting ideas. Keep it up. Keep it outdoors.
Jumbo Muffin Pan, Pillsbury Grandes extra Buttery biscuits. Roll the grandes out to twice thier original diameter, line Jumbo Muffin pan with biscuits, fill with already cooked ground beef, creamed corn, then top with mash potatoes. Bake at 350 for 27 minutes. Shepards Pie Cakes.
Would love to see your take on scratch made Mole in the not so distant future! Always watching Chud!!
Hell yes to this idea!!!!
Yes!
Legit. And I agree...a slightly smaller cup would be absolute money. Great idea B. Thx for sharing.
Cut before the egg wash. The egg mixes with the flour on the dough making it sticky. Until you’re ready to egg wash, light flour dusting is your friend.
3:33 blender magically becomes full lmao.
I just noticed a box of puff pastry dough in the freezer today, while putting groceries away. Mystery solved as to what to make with it! Thanks for the idea! We always have meal sized containers of chili in the freezer btw, since it is an essential.
Need to add just a few fresh Jalapeño rings on top.... they look fantastic!
Looks so good😋
I just did this last week, the best chili I’ve had
Those look awesome!
New Chud knife roll came in. It's fantastic, the snake was a nice touch.
Love your content. Always try to copy, sometimes without as good of results, but always a great time to try. And watch your videos. Thanks
I was gonna make leftover brisket Frito Pie for a dinner next week, since Evelyn loves Frito Pie. Looks like I'm doing this now! Great vid!
Looks delicious WOW
No drips! Just dips. Beautiful chili!
Very nice mash up of two nice things. Being from England it did make me think exactly the same but using some deep Yorkshire Puddings as an alternative.
My dog would love those beef bones, but he insists they are flash roasted slightly, he wont eat them raw !
Same location for met too! we used to get tuna filled ones at primary school, good old Volovants lol.
Definitely making these Xmas eve
No-dishes chili cups, great idea!
Looks excellent. The bone marrow on toast was an added bonus. Cheers! 👍👍✌️
Awesome!
OG recipe!!
Dried chiles are the bomb. My pun for today is that you made a "chile relleno" to go with your chili haha.
Great idea for leftover bbq !
Ha! Chili Pepper. Classic.
Butter flakey crust had me thinking of that video and then you cut to it...mhwaw *chef's kiss.
I must cook this!
Just needs some beans. There… I started the argument!
We call those barbie cups and just throw uncooked bicuits in a mufflin tin and fill it with sloppy Joe and cheese. Now you got me wanting to take 50 extra steps to get a better result 😂
If you want bite sized they make puff pastry cups that are bite sized, I've used therm to make bite sized beef pies for a party before.
THANKS,. :)
Missing the „welcome back TOOOO chuds bbq”! Come on Brad, rookie move. 😏
Dope video Bradley.... from the LBC
The correct way to make chili IS with tomato sauce and beans, but I do love some Texas chili! 🤓
Chili beans, kidney beans & sometimes black beans. Ohio chili !!!!!
@@RRPirate ….naw thats Georgia chili but yeah
Looks salubrious as always sir. Keep up the fine work and you and your family have a great Christmas and holiday period.
Regards Macca from New Zealand.
I mean... are you in my head? I am making a wagyu/Angus brisket on sat to let rest until served on Sunday. I am making it for my 43rd birthday!! I am planning on brisket chili with some of the leftovers and you post this video!!!!??? Awesome and Merry Christmas from Wisconsin!!
Hey brotha. Have you considered making pulled pork green sauce tamales or brisket red sauce tamales with Waugh beef fat? I’d love to see that!
I love the inclusion of the Dysart's clip! I'd know that truck front end anywhere!
Ah snap wheere are the beens. looks awesome.
Lots of cameos in this one 👊🏼🔥
I do something similar with sloppy Joe meat. Smash canned biscuit dough into muffin pan, fill with meat, then bake. Much easier to pack in my lunch box than traditional sloppy Joe sandwiches.
I bet this would be amazing in pork shots instead of the cream cheese filling.Would love to see you give it a try with some of your homemade sausage. 😍
oh man, get around an Australian beef pie or if you like bite size a "party pie". Typically eaten at the footy in winter. Fill it with chilli and a layer of cheese under the pastry lid. Would be beautiful love child of the two nations.
I want to see a frito pie sausage!
Yeah I’m here for that magical “official taste test” moment…
Yo Brad! Love your vids man. Just a tip from a bakers husband… if you try not to twist when cutting the puff pasty you’ll get better “puffiness” lol. Keep up the strong work my man.
... AND ... don't get the egg wash on the cut edges ...
No need for beans...
Hell yeah!
There is no such thing as too much chili... real chili. No beans.
Amen brother..😜😘
Great job and cool Dude!!!! ;-)
I have left over chili in the freezer. Making these soon!!
Chili in the roll.....
Ok. Guess I'm making this next!
Did you see that snake behind your pit? Lol
A Guga style side dish with a Texas twist
Thanks for sharing your video’s, your neighbors must be jealous smoking meat all the time, or your best friends LOL
How does that chubs burner work, do you heat it up first than cook ? How does it not burn your cutting board?
You messed up chef! Scallions, sour cream, and hot 🔥 sauce on top!!!
Where's the beans ? Lol 😆 chud delivers once again! Dude those knife skills ! #blackbeltesk
Is it a good idea to put a catch pan under the bones to catch drippings in the first step? Or is it redundant?
In the Netherlands we sell these puff pastry cups in the supermarket. We like to eat it filled with some ragout out of a can 😂
Yo! Brad!👊✊️🤘
Gonna try this...
But with Grands biscuits..
Ya know the tube ones?
Think it'll be great and a bigger bite!
Think they make em cornbread style too. Just ideas...I'll hit you up when I try it. Love to see you try it here!
Thanks man👊✊️🤘
So, what do y you think about deep fried chili balls?
the Meat drop!
A chili pepper!
No beans in chili gang. 💪🏻
Does anyone know what torch, or a similar one he is using to light the smoker?
Look-in-good! Expert photobombing as well.
how does that heating element on his table work?
U selling the hat dude lol u the man
Not good at this Brad I need a snake in my boot or a hat.im just sayin
You have the same butter brush we use at Papa John's...
would work awesome in an Aussie meat pie!
First thought I had was Fancy Party Pies🙂
Where's the beans??? hahah jk! Nice vid. Definitely trying this one.
That's a video clip of Dysarts truckstop
In australia we would call that a 4/20 pie
No beans eh? - lol - Yeah, I know... It's "TEXAS" Chili. - Looks great Brad - Cheers!
Is this for sale somewhere?? Looks amazing!
Cute 🤣🤘
Hey Bradley how bout trying to mini popovers.
What is that hot plate that you are using to cook stuff on top of your cutting board!???
I was wondering the same, does anyone know??
this but with cornbread cups
🌶 I saw it
I feel like Homer Simpson right now! Aggggghhh 👅
ha a chef john reference
I'm disappointed that there wasn't a cut to Kevin from the Office with a giant vat of chili at some point.
🌶️
0:17 Guajillo chili in the knife roll?
Yay im the first one here again
Came here hoping Brad did a homemade puff pastry.... If even HE didn't do it, is it even possible?
Yes, but it's very time consuming, and frozen puff pastry is cheap and works great.
Oh man! 👅👅👅
A La King?
Asked my gf if she was red to watch this video… expecting a resounding no (because I watch it all the time) she said yes! I asked why and her response was “because he gives a piece to the dog” 😂
ghost from Christmas past made a visit........
You should Make it with a Yorkshire pudding not puff pastry
Can we talk you into a Weber Smokey Mountain Series?
Puerto Rican blood sausage when???
Fancy pants. In a good way.
Next time put the tops on the bottom and double up
Got Damn!! loOkS so GoOd! I wish my daughter didn't have celiac disease so I could make these for her. If anyone knows where to find a good GF Puff Pastry let me know.