You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home. I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly. Until then, I Truly thank you Bradley. Brady
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on TH-cam, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
As a Central Pennsylvanian with Martin’s rolls and hot dog buns in my kitchen right now, I whole heartedly agree with your love for Martin’s. Love the vids.
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
Good stuff man! Martins is the goat! I remember when they first hit Austin. I was workin at Browns bbq and Basil came by and promised they’d be the next big thing. Man he was right!
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
Glory to Senor Chud and what really is a so-called "cheap cut." BBQers like to say BBQ is morphing "cheap cuts" into "delishiousness," but as a life long griller and smoker of meats, I have never considered even a Choice brisket to be a cheap cut. Pork shoulders and pork steaks are better to me any day flavor wise and really are cheap. So good on Brad for showing real skill so well cooking a humble and actually cheap Select brisket. I'd wager if Brad did his regular full trim and sliced that normally, 9/10 folks couldnt tell that Select from a Prime. And glad to see bootsnakes!
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
Good to see someone smoke a brisket that most weekenders can afford. Harry Soo does a video like this from time to time. And yes, chopped beef sandwiches are awesomeness. Also, put some of it in a processor and make brisket meat spread.
Excellent videos Bradley! Congratulations on 100k + subscribers. My brisket I did after your pulling out all the stops video for brisket turned out excellent. What I would love to see is a couple different smoked bbq beans recipes. Maybe a savory and a smokey. Please don't use canned beans or if you do please make a video using dried beans as well. Looking forward to it!!
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
Yes, I am also a Martin's buns fanatic. Best buns out there. Better springy texture than brittle white wheat buns. I covet them for my pulled pork sandwiches and Martins hot dog buns for my sausage dogs.
Having a cookout this Saturday and me and my girlfriend made a trip to Costco Monday. She went to the bakery to get the buns and rolls while I scoped out the meat. She comes back with these dry dusty looking things and I made a face and she immediately went back and got the Martins! So glad they made it to Texas!
As soon as I get out of my jammies I’m headed to Wallymart for a cheap brisket…but wait, no need to get out of jammies to shop at Wallymart!
Sad but true. Bring $$$ meat went up
And. it. will. be. Delicious
When in rome
Why not this one then?: th-cam.com/video/LEVVFQntvgE/w-d-xo.html
A cheap brisket??? What Panettiere have you been living on
You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
Lots of us pros watch Bradley. We all learn from the master!
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home.
I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly.
Until then, I Truly thank you Bradley.
Brady
I know i said it before, but in my opinion chuds and bbq scientist are some of the best bbq chefs.
Real pros at this kind of thing.
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
Why not this one then?: th-cam.com/video/LEVVFQntvgE/w-d-xo.html
So does my dad. One of the dairy queens here still sells them.
I have no recollection of DQ ever making a bbq sandwich. What yrs would this have been 🤔
@@duanehenicke6602 Michigan in the 80s and 90s. Not a great sandwich, pretty much just over cooked beef mush in BBQ sauce but my dad loved them!🤣
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
martins potato buns are special, that's why we use them in Australia too.
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on TH-cam, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
Great job Bradley. Nice touch adding your better half to the video
Potato rolls are the best. Can't be beat. Brisket looks good too.
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
Chopped beef is actually called a chopped cheese and it originated in NY. Good call.
@@Sarge19K - Different sandwich. Note the lack of cheese.
Beef reigns supreme. My type of BBQ sandwich.
best bbq channel on youtube thanks to both technique and personality. Keep it up!
Martins Rolls for the win! Fry up some pork roll and only thing else you need are some Martins rolls.
as a native of east texas i grew up on chopped beef sandwiches from bodacious. can't beat it.
Juicy lemon. Classic throw back.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
The best BBQ'er on TH-cam bar none. Bradley is the man!
So awesome to see that Martin's has sponsored you. Born and raised in lancaster Pennsylvania and swear by Martin's
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
I’m from New Jersey Martins buns are a must in every household
All I can say is, best snake in the boots ever!!cheers from the northeast Chud!!
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
I prefer this to sliced brisket. How I grew up. Fantastic video
Chopped beef never get a dull video with ya man always cracking me up
Best Ad I have seen. Straight from the heart, and actually believable. Great video.
Love Martins Buns. I use them every time I cook something. They are amazing
Best BBQ channel on TH-cam.
I'll definitely try to make some chopped beef. thanks for the video.
As a Central Pennsylvanian with Martin’s rolls and hot dog buns in my kitchen right now, I whole heartedly agree with your love for Martin’s. Love the vids.
Do they make bigger rolls
Aww! The pooch got a little taste too! Love it!
LEGENDARY boot snake. Best one, yet!
PA represent! Martins potato bread is why I'm fat.
I resemble that remark! 😁 Martin's is the best!
In my opinion this is one of your best vids mate
HAHAHA AARON FRANKLIN SAUCE REFERENCE!!! Love it!! Yee yee!!
Great video. We been doing a lot of chopped brisket lately, wasting time and $$$ with the trims and better cuts. Thanks
Once again you've proved to be the best on TH-cam!
First time I’ve seen your video, you are awesome, I love watching grilling videos and I really enjoyed yours, thanks
6:54 Definitely got that Aaron Franklin BBQ Sauce video reference. That was a deep cut! Boil away, boil away, boil away!
Just a comment…..YOU ARE THE BEST !
Love the martins call out their by far my favorite roll
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
Good stuff man! Martins is the goat! I remember when they first hit Austin. I was workin at Browns bbq and Basil came by and promised they’d be the next big thing. Man he was right!
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
Reference is from Franklins PBS show when he makes bbq sauce. Nailed it.
Love that you included the recipes
Glory to Senor Chud and what really is a so-called "cheap cut." BBQers like to say BBQ is morphing "cheap cuts" into "delishiousness," but as a life long griller and smoker of meats, I have never considered even a Choice brisket to be a cheap cut. Pork shoulders and pork steaks are better to me any day flavor wise and really are cheap. So good on Brad for showing real skill so well cooking a humble and actually cheap Select brisket. I'd wager if Brad did his regular full trim and sliced that normally, 9/10 folks couldnt tell that Select from a Prime. And glad to see bootsnakes!
I like pork butts better than prime brisket but that’s the North Carolina in me
Why not this one then?: th-cam.com/video/LEVVFQntvgE/w-d-xo.html
@@jetskill99 and the good palate!
Fun video as usual. Where in the description is the recipe for the BBQ sauce and the Pickles?
Good onya legend! Wicked series to watch! Much love from Australia
Your the best beefeater!
Love the channel, keep the videos coming Señor Chud
Yes, love me some Martin’s! Best BBQ buns indeed. I live right outside of Philly and had no clue these buns are now in Texas. Lucky you!
Grew up eating chopped brisket sandwiches. One of my favorite bbq items. Also agree, jalapeños on a chopped sandwich is awesome!! Great video.
Thanks for bring the Cowboy hat and snake back!! Great channel!!
Chopped brisket sandwiches and sausage is the only BBQ I had for the first 20 years of my life. We lived cheap.
Always good to see a video with the magic trivet.
Good god. There isn’t a video I don’t get swept into. Amazing stuff. Thank you! Please don’t ever not film from your backyard! I love it!
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
Well... I know what I'm making this summer! Thanks brother, great job
Your boot snake finally got me chucklin' this time!!!
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
I've always used chuck for pulled beef. Never thought of a select brisket!
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
I haven't done this since the last time I did a shoulder clod. Love me some chopped beef now 😋
Love it!!! Brad, how long do those pickles have to, well... pickle, before you can use them?
LOVE LOVE LOVE Martin's !! Been eating them for decades
Looks amazing. I do something similar but use chuck roast. Its amazing. Great video
This weekend, the brisket is being prepared Chud style!!!!
Chud Lord keeep em coming they are fantasteic!!
My God...I haven't had a chopped beef sandwhich in such a long time. Glad to see you bring a new light to this great sandwich.
Go Team Chud! Loved this posting. I've never considered a cook just for chopped beef. I'm definitely trying this. Cheers 🍻
Good to see someone smoke a brisket that most weekenders can afford. Harry Soo does a video like this from time to time. And yes, chopped beef sandwiches are awesomeness. Also, put some of it in a processor and make brisket meat spread.
Costco been selling prime briskets for $3.99/lb (Maryland) for last 2 months. So Prime can be affordable, sometimes.
@@chads7796 For sure.
Best brisket I ever made was a choice. All the primes since have been great but still can't hold a candle to that choice. BBQ magic!
Consider cooking Prime or Wagyu low and slow in your backyard smoker such as at 225 in order to allow the marbled fat to render out.
Winner Winner Beefy Dinner! Looking forward to this one
I am going to like doing the foil boat method. I suck at probing for tenderness through butchers paper or even foil.
Brad can you show us your toaster oven you use for your overnight rest? Great video for a great chopped beef!
Looks good. I wish you guys could try a good California bbq tri tip sandwich.
Great video!!! Definitely cooking them
Truly appreciate this channel! 🔥🔥🔥💯💯💯💪💪💪
I use select brisket to make hamburger. Also was going to buy one this week to make chili with.
Excellent videos Bradley! Congratulations on 100k + subscribers. My brisket I did after your pulling out all the stops video for brisket turned out excellent.
What I would love to see is a couple different smoked bbq beans recipes. Maybe a savory and a smokey. Please don't use canned beans or if you do please make a video using dried beans as well. Looking forward to it!!
Awesome cook!
I’d love to see more Lamb content! Maybe leg of Lamb???
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
Yes, I am also a Martin's buns fanatic. Best buns out there. Better springy texture than brittle white wheat buns. I covet them for my pulled pork sandwiches and Martins hot dog buns for my sausage dogs.
I like select grade brisket for deli style pastrami also
I’ve def been sleeping on chopped beef. Thanks for the amazing vid!
It's cool to see the appreciation for Martin's potato rolls. I grew up on those here in lancaster PA.
Thanks for bringing back the boot snake!!!!!
Thanks for this video/recipe. Have done plenty of briskets for slicing but never chopped. Have to try it next I get smoking
Bradley, you are the best mate 😊
Having a cookout this Saturday and me and my girlfriend made a trip to Costco Monday. She went to the bakery to get the buns and rolls while I scoped out the meat. She comes back with these dry dusty looking things and I made a face and she immediately went back and got the Martins! So glad they made it to Texas!
I'm so glad I found your channel, got to be my fav ❤️
I'd eat about 3 of those sandwiches right about now! Excellent cook!
Martins baby! York Pennsylvania here saying thx for the shout out lol
as always a wonderful presentation by a comedic chef!!!! bravo Bradley we should call ya!!!!lol