You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home. I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly. Until then, I Truly thank you Bradley. Brady
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
Good stuff man! Martins is the goat! I remember when they first hit Austin. I was workin at Browns bbq and Basil came by and promised they’d be the next big thing. Man he was right!
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on TH-cam, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
Good to see someone smoke a brisket that most weekenders can afford. Harry Soo does a video like this from time to time. And yes, chopped beef sandwiches are awesomeness. Also, put some of it in a processor and make brisket meat spread.
Just watched this video and recently got into your channel, great channel by the way. I was shocked to see you using martins rolls! Haha. I’m from pa, didn’t think they would have been available in Texas!
It's so rare to find a chopped beef sandwich at a restaurant now. I ran three different BBQ's in the 90s and we used the flat for sliced (which also makes a tremendous sandwich with mayo and white onion) and the point for chopped, mixing it with a prop sauce we developed.
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
Oh that looked awesome Brad I know you showed the cheap piece of meat with a little love can be as good as any other that's the bomb it's all about love and paying attention to what you're cooking
As soon as I get out of my jammies I’m headed to Wallymart for a cheap brisket…but wait, no need to get out of jammies to shop at Wallymart!
Sad but true. Bring $$$ meat went up
And. it. will. be. Delicious
When in rome
Why not this one then?: th-cam.com/video/LEVVFQntvgE/w-d-xo.html
A cheap brisket??? What Panettiere have you been living on
You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
Lots of us pros watch Bradley. We all learn from the master!
martins potato buns are special, that's why we use them in Australia too.
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home.
I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly.
Until then, I Truly thank you Bradley.
Brady
I know i said it before, but in my opinion chuds and bbq scientist are some of the best bbq chefs.
Real pros at this kind of thing.
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
Aww! The pooch got a little taste too! Love it!
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
Why not this one then?: th-cam.com/video/LEVVFQntvgE/w-d-xo.html
So does my dad. One of the dairy queens here still sells them.
I have no recollection of DQ ever making a bbq sandwich. What yrs would this have been 🤔
@@duanehenicke6602 Michigan in the 80s and 90s. Not a great sandwich, pretty much just over cooked beef mush in BBQ sauce but my dad loved them!🤣
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
PA represent! Martins potato bread is why I'm fat.
I resemble that remark! 😁 Martin's is the best!
as a native of east texas i grew up on chopped beef sandwiches from bodacious. can't beat it.
I’m from New Jersey Martins buns are a must in every household
In my opinion this is one of your best vids mate
So awesome to see that Martin's has sponsored you. Born and raised in lancaster Pennsylvania and swear by Martin's
HAHAHA AARON FRANKLIN SAUCE REFERENCE!!! Love it!! Yee yee!!
Chopped beef never get a dull video with ya man always cracking me up
All I can say is, best snake in the boots ever!!cheers from the northeast Chud!!
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
Best BBQ channel on TH-cam.
Bradley, you are the best mate 😊
Martins Rolls for the win! Fry up some pork roll and only thing else you need are some Martins rolls.
Good stuff man! Martins is the goat! I remember when they first hit Austin. I was workin at Browns bbq and Basil came by and promised they’d be the next big thing. Man he was right!
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
Chopped beef is actually called a chopped cheese and it originated in NY. Good call.
@@Sarge19K - Different sandwich. Note the lack of cheese.
Juicy lemon. Classic throw back.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Great job Bradley. Nice touch adding your better half to the video
Potato rolls are the best. Can't be beat. Brisket looks good too.
Fun video as usual. Where in the description is the recipe for the BBQ sauce and the Pickles?
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
Brad can you show us your toaster oven you use for your overnight rest? Great video for a great chopped beef!
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on TH-cam, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
Truly appreciate this channel! 🔥🔥🔥💯💯💯💪💪💪
6:54 Definitely got that Aaron Franklin BBQ Sauce video reference. That was a deep cut! Boil away, boil away, boil away!
Love the taste test from you’re dog that’s nice you share ,lol
LEGENDARY boot snake. Best one, yet!
best bbq channel on youtube thanks to both technique and personality. Keep it up!
Gotta get me some brisket! I can smell it now!
Always good to see a video with the magic trivet.
Just a comment…..YOU ARE THE BEST !
I haven't done this since the last time I did a shoulder clod. Love me some chopped beef now 😋
I prefer this to sliced brisket. How I grew up. Fantastic video
Reference is from Franklins PBS show when he makes bbq sauce. Nailed it.
Good onya legend! Wicked series to watch! Much love from Australia
The best BBQ'er on TH-cam bar none. Bradley is the man!
Once again you've proved to be the best on TH-cam!
Beef reigns supreme. My type of BBQ sandwich.
First time I’ve seen your video, you are awesome, I love watching grilling videos and I really enjoyed yours, thanks
I'll definitely try to make some chopped beef. thanks for the video.
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
Love that you included the recipes
Seriously awesome!
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
That sauce looked awesome
Love Martins Buns. I use them every time I cook something. They are amazing
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
Winner Winner Beefy Dinner! Looking forward to this one
Thanks for bringing back the boot snake!!!!!
Love the martins call out their by far my favorite roll
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
Great video. We been doing a lot of chopped brisket lately, wasting time and $$$ with the trims and better cuts. Thanks
Your boot snake finally got me chucklin' this time!!!
Well... I know what I'm making this summer! Thanks brother, great job
I've always used chuck for pulled beef. Never thought of a select brisket!
Brad - have you thought about cooking a beef clod? Your videos are great. I have learned a lot from them.
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
Yes, love me some Martin’s! Best BBQ buns indeed. I live right outside of Philly and had no clue these buns are now in Texas. Lucky you!
Love it!!! Brad, how long do those pickles have to, well... pickle, before you can use them?
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
Thanks for bring the Cowboy hat and snake back!! Great channel!!
Good to see someone smoke a brisket that most weekenders can afford. Harry Soo does a video like this from time to time. And yes, chopped beef sandwiches are awesomeness. Also, put some of it in a processor and make brisket meat spread.
Costco been selling prime briskets for $3.99/lb (Maryland) for last 2 months. So Prime can be affordable, sometimes.
@@chads7796 For sure.
I’ve def been sleeping on chopped beef. Thanks for the amazing vid!
Just watched this video and recently got into your channel, great channel by the way. I was shocked to see you using martins rolls! Haha. I’m from pa, didn’t think they would have been available in Texas!
Chud Lord keeep em coming they are fantasteic!!
It's so rare to find a chopped beef sandwich at a restaurant now. I ran three different BBQ's in the 90s and we used the flat for sliced (which also makes a tremendous sandwich with mayo and white onion) and the point for chopped, mixing it with a prop sauce we developed.
First time watching, subscribed!
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
Awesome cook!
I’d love to see more Lamb content! Maybe leg of Lamb???
Great video!!! Definitely cooking them
Best Ad I have seen. Straight from the heart, and actually believable. Great video.
Looks good. I wish you guys could try a good California bbq tri tip sandwich.
Your the best beefeater!
Love the channel, keep the videos coming Señor Chud
I like select grade brisket for deli style pastrami also
as always a wonderful presentation by a comedic chef!!!! bravo Bradley we should call ya!!!!lol
LOVE LOVE LOVE Martin's !! Been eating them for decades
I'm so glad I found your channel, got to be my fav ❤️
I use select brisket to make hamburger. Also was going to buy one this week to make chili with.
Good god. There isn’t a video I don’t get swept into. Amazing stuff. Thank you! Please don’t ever not film from your backyard! I love it!
Best brisket I ever made was a choice. All the primes since have been great but still can't hold a candle to that choice. BBQ magic!
Consider cooking Prime or Wagyu low and slow in your backyard smoker such as at 225 in order to allow the marbled fat to render out.
Chopped brisket sandwiches and sausage is the only BBQ I had for the first 20 years of my life. We lived cheap.
Thanks for this video/recipe. Have done plenty of briskets for slicing but never chopped. Have to try it next I get smoking
It's cool to see the appreciation for Martin's potato rolls. I grew up on those here in lancaster PA.
Oh that looked awesome Brad I know you showed the cheap piece of meat with a little love can be as good as any other that's the bomb it's all about love and paying attention to what you're cooking
My God...I haven't had a chopped beef sandwhich in such a long time. Glad to see you bring a new light to this great sandwich.
Love the video. Now I'm hungry
Well hell. Guess I know what I'm making this weekend. Looks amazing my friend 👍
Beautiful Samich!