Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)
Hello, kind stranger, nice comment and advise of adding lemon juice for extra flavor 💓😊 I would like to try it today. If you don't mind, please tell me the amount of lemon juice I should add to my cake 🙏🏻😊 Happy baking 🙌🏻💕
Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.
Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp. Thanks for this great recipe!❤
I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏
thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.
Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense. Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️
I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.
Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe th-cam.com/video/mHs5U3PCMrE/w-d-xo.html Hope you like, happy baking
An easy and simple recipe for amateurs like me 😊🙏🏻💕😀 and a beautifully tempting cake 🍰 Please tell me, can I bake this on stove? 🙏🏻🥺 We don't have oven at home, so I have been baking on stove my cakes lately but I am not sure about this (as it's not a specifically non-oven ) recipe, whether it would work or not! Thanks 🙏🏻
Hi yes you can, I recommend to grease it slightly before adding the batter, I experienced otherwise , sometimes it was bit difficult to remove after baking Also watch out for oven temperature, or place the cake tray in a water tray to prevent cake burn in the bottom with aluminium heat up quickly.
The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this
Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)
Hi, you can use oil for this recipe but this recipe so dedicated to butter , and it’s name also butter cake and Also for it to have a nice buttery taste, I suggest use butter
Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes
Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂
Hi, If you think your oven does not circulate the heat properly, it would be helpful to keep the both rods on to monitor, Yes you can use a conventional oven, but when you use the conventional oven, set the temperature to 10 degrees higher. Hope this helped, Happy Baking 😊
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)
Thank you so much ☺️
Hello, kind stranger, nice comment and advise of adding lemon juice for extra flavor 💓😊 I would like to try it today. If you don't mind, please tell me the amount of lemon juice I should add to my cake 🙏🏻😊
Happy baking 🙌🏻💕
Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.
Where is your butter?
Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp.
Thanks for this great recipe!❤
It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹
I also tried this recipe I just added raisins to it and came out delicious all who ate it commented on how nice it was so thank you.
Sounds great!🌹
I tried this recipe just today. It turns the most delicious butter cake ..thanks for sharing..
Thank you 🙏 🌹
So interesting method
Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me
Thank you 🙏🌹🍰
I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏
You are so welcome! ☺️, glad you liked it
I've tried this and it turns out perfect.. mostly and very soft
Thank you ☺️
how about the milk? i did not see her include the milk to the mixture?
@@mariebethgapuz5922 after putting vanilla essence she added milk
لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد
Aww how lovely of you, thank you my friend 🙏🌹
Looks so yummy! thanks so much for sharing❤
Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊
What size pab did u use pls,
Thank you for sharing this recipe. I will make it for my family.
Thank you for taking it ☺️🌹🍭
Thanks 👍
Thank you
Seen nju mmo@@sooodlish
So beautiful butter cake😋😋 my favourites..thanks for sharing recipe
Thank you ☺️ 🌹
@@sooodlish you're welcome. Good afternoon.
Just took it out of the oven, amazing smell and delicious. Thanks a lot
thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.
Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense.
Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️
U
I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.
1₩pò
Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected
🙏🌹🍰
Je. Voudrai la recette en français merci.
@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹
yes so yummy 😋
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
Thank you 🙏 🌹
Delicious and very well prepared. Likes done, let's stay connected .
Thank you so much 🙂👍
I tried your recipe yesterday and it was fantastic
Happy to hear that!🌹
Mashallah Tabarkallah thank you for sharing 🎉🎉
Thanks for liking 🌹
Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing
Thank you ❤
Very nice Cake
Thank you 🙏 🌹🍰
I try this recipe now and its perfectly fine 💯 kudosss ✨
Thank you 🙏 🌹
Thank you for sharing 😊
How many minutes should I beat the batter for after adding flour at the end ?
I always tend to over mix my cake batter
Hi thank you so much am learning how to bake
That’s nice to hear, thank you too ☺️
Hey dear de cake is looking so yummy and delicious but please tel me wat is 250g flour in cups...i want to try it❤
It's 1 Cup dear 💗
Hola.. Este budin se puede hacer de otros sabores también? Me encanto..
Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe th-cam.com/video/mHs5U3PCMrE/w-d-xo.html
Hope you like, happy baking
Muchas gracias..
Very nice amd useful recipe. Thanks a ton
Thank you 🙏 🌹
An easy and simple recipe for amateurs like me 😊🙏🏻💕😀 and a beautifully tempting cake 🍰 Please tell me, can I bake this on stove? 🙏🏻🥺 We don't have oven at home, so I have been baking on stove my cakes lately but I am not sure about this (as it's not a specifically non-oven ) recipe, whether it would work or not!
Thanks 🙏🏻
Sorry due to dense of this cake it will not be easy to bake on a stove
You may use the same batter in a flat pan bake on a stove
Great recipe will try soon instead of milk can v add water to increase shelf life😊
You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.
Very well demonstrated
Thank you 🙏 🌹🍰
تترزتتنتادکتدمنذپرتنددد
Hello, thanks for sharing.
A question;
So the total amount of eggs used is 240 grams? Thank you 🙏🏽
Yes 😊
Mashallah Tabarkallah thank you 😊😊
Thank you 🙏 🌹
It’s the clean hands and clean nails for me. Nice
Thank you
Thanks for the recipe how many cups of flower was that
Hi, It’s 2 cups flour + 1 tbs flour
And how many cup/ cups of sugar?@sooodlish
Can u use foil in place of baking paper
Hi yes you can, I recommend to grease it slightly before adding the batter, I experienced otherwise , sometimes it was bit difficult to remove after baking
Also watch out for oven temperature, or place the cake tray in a water tray to prevent cake burn in the bottom with aluminium heat up quickly.
The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this
This looks great. Do you mind sharing the recipe in cup measurements?
Will add that in the recipe 👍
Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.
I think they should talk as for a clarity. Of all the bakers no one like Preppys he's so detailed
Will do
Very nice 👍🏽
Like 83
Thank you 🙏 🌹🍭
This is so good ❤
Thank you 🌹
Thanks for sharing.
Look yummy.
Support from Peter B channel
Tq
Thank you too 🙏 🌹🍰
Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)
Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.
So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage
Half a cup of milk or half litre of milk please?
Half cup of milk 👍
I really enjoyed it, i will it today
Looks extremely delicious. Thanks for an excellent video.
Thank you too 😊 🌹
😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡
Thank you 🙏 🌹 🍭
🤗You'r Welcome¡
Use the cake flour can? 😊
Yes you can!
Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells
Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells
An 80gm egg is an Extra Large egg. Three of them.
Hi i make this always, im just wondering if i could turn into choc how much coco would i need
How much flour u added to the cake I want to make it
250g (2 cups) flour
Can we use oil instead of butter?
Hi, you can use oil for this recipe but this recipe so dedicated to butter , and it’s name also butter cake and Also for it to have a nice buttery taste, I suggest use butter
Very nice, What size pan is that? 😊
9 x 5 in
Send a piece this way.😋
😀👍 for you 🍰🍰🍰
Simple and lovely. Will definitely try to make...❤
Thanks a lot 😊
Yummy thank you for sharing this I am going to try them ❤❤
😊 🌹
Kitna time k liye oven mein rakkhe or kitne dgree pe
Hi, usually at 150c for 50 minutes
very yammy testy recipe 🎉
Thank you 🙏 🌹
Great demonstration, but what about the milk? did I miss it? Thank you for sharing.
In the description thank you
Wish u cud mention the measurements in terms of cups
Even me I want that
Updated in the recipe ☺️
@@sooodlishpls what’s the name of the paper you put in the banking shit?
Beautiful cake. Thanks for the recipe
Thank you 🙏 🌹🤗
Give correct measurements with it
Nice recipe..can we get the size of the mould plz
Hi, I used 9 in x 5 in , 2 1/2 in baking tin. You may use baking tin close to this dimensions 😊 👍
@@sooodlish okay,many thx 😉 keep it up..😊
Hi im wondering if I could divide batter using 2 pans , i need 2 loaves
Hi, Yes you could, please divide by weight so each pans get same amount of batter/cake
Woow
🙏🌹
Can I use any kind of milk?
Hi, cow milk would be the best because of its correct consistency for this recipe
Awesome ❤❤❤. Without begging for subscription and so quick video❤
❤😊👌💝❤️
🙏🌹🍭
Very nice and yummy butter cake. Thanks for sharing
Thank you too 🙏🌹🍰
Nice deliscious
Wow
Thank you ☺️
Great recipee... Butter cake need special technique...
❤❤
Thank you 🙏
Thanks for sharing your recipe!😊
Thank you too 🙏🌹🍰
@sooodlish NICE FROM All STRA Li A
Thank you , great recipe:)
🙏🌹🍰
Homemade butter sy taste ma koi faraq Tu nai aye ga please mujay bata dy ma ny try kerna ha
Nice
Thank you 🙏 🌹🍰
Do u have complete printed recipe for this
Hi I’m putting up all of my recipes in printable format in my website, I will update you in couple of days it will be available
TQ
What can you use instead of the eggs
What flour do you use n how much quantity to add?
Please Check description
Can i use vanilla extract instead of essence?
Yes you can 👍
Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes
Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂
❤❤❤❤
🙏🌹🍰
Thanks for the recipe.When did you put the milk?i didn't see that in the video?
Hi, I’m glad you like the video, I add milk after adding the flour. It is at 3.52 minutes in the video. Thank you 🙏 🌹
@@sooodlish thank u very much🙏looking forward to more video's👍
3:53
Wow yummy
🌹🙏
Thanks for the video 💕💕👍
Thanks for watching! ☺️
Plz plz milk and baking powder quantity explain in grams.
please use 7g baking powder and 100g lite milk for this recipe, Thank you.
@@sooodlish thanks a lot Dear
Wow 🥰🥰🥰
Nice
Thank you ☺️
Yummy recipe,thanks for sharing❤❤
🙏🌹
Looking delicious cake
Thank you so much 😊
❤❤LOOKS DELICIOUS 🎉
What is the measurement of your loaf pan(baking tray)?
Hi, it’s 9 in x 5 in 👍
Shall we keep both the rods open while baking
And shall we bake this cake on convection mode
Hi, If you think your oven does not circulate the heat properly, it would be helpful to keep the both rods on to monitor, Yes you can use a conventional oven, but when you use the conventional oven, set the temperature to 10 degrees higher. Hope this helped, Happy Baking 😊
Please what quantity of flour did you use?
250g All purpose flour
What quantity of milk please.TQ
1/2 cup light milk ☺️
Hello sir,where are you from?I am from Bangladesh.can I mix 10 grm corn flour instead of 10 grm all purpose flour?
It’s 250g plain flour