வடாம் மாவு 3 வித செய்முறை 3 Types of Vadam (Fryums) Flour Making

Vadam Flour making methods are given below
First Method
For 4 glasses of raw rice 1 glass of javvarisi (Sago).
Sundry the mixture for a couple of days.
Give it in the machine to make the flour.
Use 1 glass of flour and 3 glasses of water.
Boil the water.
Once the water is boiled mix the flour gently without lumps.
Consistency is when it comes non-sticky.
Keep the paste in a closed vessel with water for 10 minutes.
After 10 minutes take the paste from the stove.
Pour one lemon juice to the paste.
Second Method
Soak the mix of 4:1 rice and sago for 4 to 5 hours.
Grind it nicely.
For this method 1 glass of flour use 1.5 glasses of water.
Add salt and mix well.
Keep the stove in low flame and keep stirring.
This will take about 5 minutes.
Put off the stove and mix the flour nicely or else keep in the cooker for five minutes.
Consistency is when it comes non-sticky.
After it gets cold off add lemon juice to it.
Third Method
Take the two glasses of raw rice
Soak it and grind nicely
Take the rice flour without Sago
Take two glasses of sago and soak separately
Cook this sago and then mix it with rice flour.
Add green chilies if you want for all the above methods.
Ingredients
Raw rice
Sago (Javvarisi)
Salt
Lemon
Green chilies - Optional
Water
Other vadam videos @Ayyangar Kitchen
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[@nagarajanr9169]

வடாம் மிக அருமையாக வந்தது. முதன்முறை நீங்கள் சொன்னபடியே போட்டு பாராட்டு பெற்றேன். அளவு துல்லியம்.

[@AyyangarKitchen]

Mikka Nanri.

[@mythilisretrorecipes]

Very nice. Clear explanation

[@AyyangarKitchen]

Thanks.

[@srikanthandevarajan6149]

thank u very much for explaining all methord madam

[@AyyangarKitchen]

Most welcome 😊

[@krishnasridevi4140]

The method which u show r very simple and easy to make

[@AyyangarKitchen]

Thank you very much.

[@narayanansampath416]

😊@@AyyangarKitchen

[@lakshmiravi7687]

I tried the first method first time came out very well very easy to make Vadams with out lump my heart full thanks to you as I am a cardio patient suitable easy method with out pain and making dough in minutes thanks for sharing 🙏🙏

[@AyyangarKitchen]

Thank you very much.

[@shawnalejandro2143]

I guess it is quite randomly asking but does anyone know a good website to stream new movies online?

[@kaleblucas5942]

@Shawn Alejandro Flixportal =)

[@shawnalejandro2143]

@Kaleb Lucas thank you, I signed up and it seems to work :D I really appreciate it !

[@kaleblucas5942]

@Shawn Alejandro no problem :D

[@BhagyaLakshmi-qz8eg]

I am doing vadam seeing your receipes mam its very nice and easy

[@AyyangarKitchen]

Thank you.

[@anukumarvlogs375]

Super aunty I will try

[@sreesree6269]

Her creativity really gifted all the dolls eyes and her works show difference and looks are good .super video .

[@AyyangarKitchen]

Thanks however I hope this comment is for a different video.

[@sreesree6269]

@@AyyangarKitchen yes this i did for madisar stitching and marriage toys

[@vijayalakshmishankaran8838]

Hello madam 😃 super all ur receipies 👌 excellent 😊

[@AyyangarKitchen]

Thank you.

[@kamalakunjappan7641]

Vijayalakshmi Shankaran LP p NM.

[@sweetybehin6946]

Kamala Kunjappan இட்லி

[@banumathiswaminathan1668]

நன்றாக சொல்லி குடுத்திங்க நன்றி

[@ushasharma7452]

Super mam! This method is easy!

[@AyyangarKitchen]

Thank you.

[@thasilkhankhan2276]

Ungaludaiya I t y super nan Dubai mavu araitho time weast ungaludaiya I t y super

[@AyyangarKitchen]

Thank you.

[@subababu7922]

👌👍good explanation surely I will try😇 thanks ...Waiting more videos

[@AyyangarKitchen]

Thank you. Will upload more videos.

[@thulasikumar9127]

@@AyyangarKitchen 1

[@usharanganathanr5265]

Thank you ma

[@krishnasridevi4140]

TX a lot fr ur valuable reply akka

[@AyyangarKitchen]

You are most welcome.

[@jayaram9720]

Krishna Sridevi

[@subhavarshini3526]

Mam ur vadam receipe super.how to make onion and illai vadam

[@AyyangarKitchen]

வாழை இலையில் அரிசி வடாம் - Rice ilai vadam recipe - th-cam.com/video/qibB7qWGbKA/w-d-xo.html
Onion type video panren.

[@lalithasreedhar7726]

Which rice to be taken for doing this? Raw rice, or Salem idli rice? Please tell. Receipes is nice.

[@AyyangarKitchen]

Only raw rice.

[@hinduprapanch2397]

Crispy and tasty !

[@AyyangarKitchen]

Thank you.

[@kalaiyarasimohankumar7998]

Super ka thank u ka☺️

[@AyyangarKitchen]

Welcome

[@srikalasrikala9643]

super

[@AyyangarKitchen]

Thank you.

[@rajiprem6460]

Nice

[@AyyangarKitchen]

Thanks.

[@sampathkumar-hg4wz]

Mami store bought flour la pannalama?

[@AyyangarKitchen]

Yes but the vadam might get hard.

[@dhinessp9935]

Thanks ma.

[@AyyangarKitchen]

Welcome.

[@krishnasridevi4140]

Why 4cup rice 1cup sago why can't we take 1cup rice 250gms sago and make powder out of it is Der any reason

[@AyyangarKitchen]

Both results are same right? Only quantity we have taken more for sago and rice.

[@r.harinikanthinatarajan5376]

Maavarisi dhan use pannanuma?illa regular a sadham vaikkira arisium use pannalama?javaarisi proportion maaradhe?

[@AyyangarKitchen]

Maaradhu...endha arisi venalum use pannalam.

[@r.harinikanthinatarajan5376]

@@AyyangarKitchen thank u Mami.

[@fawwazfawwazfarheenfarheen17]

face oru white kudeka oru herble video tips poduko mam

[@AyyangarKitchen]

appurama poduraen.

[@vijayalakshmiv6167]

Poosani vathal sollungamma

[@AyyangarKitchen]

Ok

[@balamani3957]

Cooking rice or maavu paccharisi which one u have used madam?

[@AyyangarKitchen]

I used cooking rice only. You can use paccairisi maavu also.

[@balamani3957]

Thank u .

[@swamyrajeshwari6963]

7

[@r.harinikanthinatarajan5376]

Hi Mami ,javaarisi nalla Vellai niramaga than irukka venduma?nan vanginadhu dull colour a irukku.adha javaarisi vathal vaikka use pannalama?please sollungo.

[@AyyangarKitchen]

Maavu javvarisi dhan vellai ah irukkum. Vathalukku use pannalam.

[@r.harinikanthinatarajan5376]

@@AyyangarKitchen thank u Mami.

[@vasanthys2189]

Perungayam,jeeragam,ellu serka vendama?

[@AyyangarKitchen]

Naan serpathillai.

[@sheikjahan3776]

மாவு எக்ஸ்பயரி டேட் சொல்லுங்க மா💓

[@AyyangarKitchen]

மெஷின்ல கொடுத்து அரைச்சா ஒரு வாரம் வெச்சுக்கலாம். நம்மளே கிண்டினது அதே நாள் use பண்ணிடனும்.

[@d.siddharth6988]

Arisi kaluvanuma venama pls

[@AyyangarKitchen]

Ura vachu araikaradha irundha alambanum, machinela araikaradha irundha alambha vendom.

[@thasilkhankhan2276]

Passarisiya boldrice SA plz reply

[@AyyangarKitchen]

Pacharisi only.

[@mahalakshmij7807]

மாவு ஜவ்வரிசி யா ??

[@AyyangarKitchen]

Yes

[@kamalas403]

madam please increase your sound

[@AyyangarKitchen]

Ok

[@usharanganathanr5265]

Madam endha javvarisi. There are two varieties

[@AyyangarKitchen]

Maavu javvarisi.

[@himabindhu7827]

Pls explain in english

[@AyyangarKitchen]

I will put sub-titles in English.

[@d.siddharth6988]

Pacha arisiya illa idly arisiya

[@AyyangarKitchen]

Pacha arisi.

[@sonalic3257]

Rice

[@janasri4656]

Imanimahalai

[@AyyangarKitchen]

Sorry...could not understand.

[@lavanyakathir1647]

Thank u mami

[@AyyangarKitchen]

You are welcome.