Just Flour and Milk! So Cheap and Easy Flatbreads. With Ingredients That Everyone Has At Home!
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Very Practical If There Is Milk And Flour! So Cheap and So Easy. Once you do you will be addicted! Just spread it with your favorite jam or honey, this flatbread will replace any bun or croissant for tea.
👍 SUBSCRIBE: / @fasteasyrecipes
Ingredients:
2 1/2 cups flour (300 grams)
1/4 teaspoon vanilla
1 teaspoon baking powder (5 grams)
1 cup hot milk (250 milliliters)
1 tablespoon sugar (15 grams)
1 teaspoon salt (5 grams)
Bon Appetit!
🤩 I recommend to look at these recipes:
✅ • This Turkish Bread Rec...
✅ • THE FAMOUS Flatbread T...
🔔 Click on the bell, so as not to miss a new video. 😍
#flatbread
#recipe
Hi food lovers! 🍴 I hope this recipe brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
I'm in US Thanks for sharing your recipe
Hope you have fun trying it out. 😍
How is vanilla a powder?
@Dolly Bear I’ve never seen vanilla paste either 🤷🏻♀️ Off to google 😊
hi! which type of oil do you use to cook with? thanks for the cool recipe :)
Thanks for sharing the recipes, quick and easy 😍
Thank you for your kind words Paprika, they motivate me to keep creating content! 😍🔥
This makes my mouth melt
Thank you so much for your support! 😄
You could’ve just use water , and flour. Then fry . No need for milk or Leven
That's Not only cooking, that's Art ❤
Your kind words are like fuel for my passion, thank you! 😍🔥
An art that Indians know for centuries. She has presented a stolen receipe and people are appreciating a theif
@@FastEasyRecipes grow up and give the receipe it's due credit to Indians
@@humanbeing735 Grow up give the Wheat producing place the CREDIT. Wheat DID NOT ORIGINATE in India!!Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant, with finds dating back as far as 9600 BC.[19][20] Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadaǧ Mountains in southeastern Turkey. Dated archaeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra in Syria, suggest the domestication of einkorn near the Karacadaǧ Mountains.[21] With the anomalous exception of two grains from Iraq ed-Dubb in Jordan, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BC.[22]
Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BC (Abu Hureyra), that is, in the Neolithic period. With the exception of Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were found in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BC. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, but brought the domesticated grains with them from an as yet unidentified location elsewhere.[23]
Threshing of wheat in ancient Egypt
The cultivation of emmer reached Greece, Cyprus and the Indian subcontinent by 6500 BC, Egypt shortly after 6000 BC, and Germany and Spain by 5000 BC.[24] "The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries."[25] By 4000 BC, wheat had reached the British Isles and Scandinavia.[26][27][28] Wheat likely appeared in China's lower Yellow River around 2600 BC.[29]
Looks wonderful and so easy. I shall certainly try it. Thank you for this recipe, and GOD bless you and your family.
I’m definitely trying this recipe !!!! I love everything in it…
This flatbread looks so delicious 😋
In a Trinidad 🇹🇹 we called this fry roti but we do not put milk and or vanilla or sugar We put warm water baking powder and salt only. I will try your recipe looks yummy Thank You for sharing 🙏🇹🇹🇨🇦
I like flatbread so yummy..wish you success and be healthy always
Hello from Houston, Texas, USA! These look amazing!
Hallo kawan,,,,aku selalu suka lihat channel ini, dengan gayanya yang khas dan unik
This is delicious Indian recipe poori .. just love poori aloo ki sabzi
Hello I'm from India... we do make them here too...we also stuff it with lentils and call it "dal poori"😊
We make dhalpuri with ground split peas. Check Trinidad 🇹🇹 dhalpuri. I will try this recipe looks good
Thank you for sharing that! It's amazing how food can bring people together, even across different cultures. I appreciate you taking the time to comment and tell me about dal poori!
From Bangkok, Thailand. I'II surely try.
Enjoy, and let me know how it goes! 😋
I am going to do this recipe but I only have organic soy milk so that is what I will use. I will also put bits of cheese in it. I hope it comes out puffy and delicious. Thanks for the video!!😍😍😍
Thanks for your support! 😎
Thanks for sharing. I'm from South Africa. I will definitely try it.
Great, hope you enjoy it! 😋
❤Well the title says, just flour and milk, clearly there are many more ingredients, but looks delicious anyway. Love your videos! ❤❤
Thank you for your feedback! 😊 By the way, where are you located?
@@FastEasyRecipes Im in Indianapolis Indiana ❤️
Greetings and thanks for sharing your recipe! From Cebu, Philippines!
Thank you for sharing. I just made it. It is one of the best I’ve ever eaten. It’ll be one of my go breads from now on thank you again so delicious.
I'm thrilled to hear that! Enjoy your new go-to bread and thanks for the lovely feedback! 😊🍞
Didn’t know there was such a thing as powdered vanilla. I assume you could use the liquid form and mix it in the milk to the same effect. Will try these for sure. Thanks!
Yes, you are right, you can use.👍
I didn't know either, but I found it accidentally in the baking isle of the supermarket market😊.
@@sandrapersaud3105 Thanks, Sandra. I’ll look for it now. I may have just overlooked it since all I’ve ever seen or used was the liquid extract. Hiding in plain sight, no doubt. The options have really expanded since I was a kid. Have a great one!
@@gregsscubavids5128 King Arthur Flour has a bunch of different vanillas. They might have the powder too.
@@TwilightStorm Thanks. I looked in the local stores and no luck. Like King Arthur products anyway. Appreciate the clue.
Wow 😲 amazing
It s our good donuts,a great surprise for us!!! Thanks for your lovely and professional work...
I'm so grateful for your support and encouragement, thank you so much! 😍🙌
Uruguay. Me encanta todo lo que haces; además una forma muy simpática y gracia, que te caracteriza.
Gracias por probar mi receta y compartir tus comentarios, ¡lo aprecio! 😍🙌
❤I AM FROM NORTH BERGEN, NEW JERSEY USA. BLESSINGS.
Thank you so much my husband will love this!!!💚
I'm so happy you enjoyed the recipe! 😍👍
Okay! So you have me hooked on your videos! I even bought a little rolling pin like yours. (NO sword for cutting though.🤣)
Enjoying your recipes in Detroit, Michigan, USA.
This recipe cannot be made without a katana! 😀
@@FastEasyRecipes 🤣🤣🤣🤣👍
@@FastEasyRecipes😂
Thank you for the recipe. I'm from Georgetown Florida USA
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄
Watching from french guyana in south America. we do the same in the caribbean islands,under the names of bake, float, Johnny cake and in the french caribbean buckit and normally use water instead of milk, with the same mixture of sugar and salt.
Thank you so much for sharing your culture with us! It's fascinating to learn about different culinary traditions.😊
Nice n easy very quick
I appreciate your support. 😊 Let me know if you have any requests for future recipes.
I love your channel....the sword was a bit overkill❤ but hysterical!
Greeting from Chicago!
You're the best Linda, thank you for watching and supporting my channel! 😍
PS i made this for my 87 year old Lithuanian mom.....I just slightly fried...still amazing...thank you for your channel....
The recipe seems to need a bit too much oil, but looks amazing! Thanks for sharing ❤
I am from Indonesia country in beksai west Java thank you for recipe
Thank you so much for your support! 😄 What's your favorite ingredient to cook with? 😊
Will try looks wonderful
You're the best, thanks for the support! 🙌😘
Watching from Philippines
Wow los haré, se ven riquísimos!!! Un abracito. Mil gracias por compartir
From Philippines sir, God bless 🙏💜🌹
I watch ing from Mumbai. lndia.👍
Olá, gosto muito das suas receitas são ótimas, parabéns! Muito sucesso para você! 👏👏🇧🇷
De nada, fico feliz que esteja animado para experimentá-lo. 😍 E você é de onde?
Sweet, easy bread....really like your sword...divides the roll more evenly than my knife 😅😅😅😅 Wisconsin
Your comment made me smile, thank you for your positive energy and encouragement! 😄😍
They looked so good!
Thanks for watching and commenting! 😊
I watched trom Zimbabwe,thank youfor the recipe...will surely try it
Hope you have fun trying it out. 😍
It's like banuellos. Both yummy. ❤
It's definitely yummy! Glad you enjoyed the recipe! 😄👍
se me olvidaba,soy de Venezuela! me encantó ese poori!
Thank you for your feedback, much appreciated! 😊
Thank you, I think I tasted it, and when there was no youtube, no web as we know now, I couldn't find the recipe.
I'm glad you found the recipe! It's amazing how the internet has made it so much easier to discover and share recipes. 🙌
😊너무 쉬워요~
한번해볼께요
😻
Estou gostando da receita! preciso aprender 🎉❤ Thank you.
Que bom que você está gostando da receita! Tenho certeza de que você vai aprender rapidinho. 😊
مدهش وجميل شكرا لجهودك وسهل للغاية ببساطة اكيد وحتما سيكون لذيذ❤
أشكرك أخي لقد وجدت ضالتي أخيرا في طبختك اللذيذة
Thank you for your kind words about this recipe! 😍 Is it common for you to cook similar dishes?
Ni I love the way you Fix this
😊 Let me know if you have any suggestions or improvements for the recipe. Oh, and where in the world are you from?
She’s got a samurai sword to cut the dough!
Haha, the samurai sword definitely adds some flair to the dough-cutting process! Thanks for watching and enjoying my cheap and easy flatbread recipe! 🥢🍞
El Señor te Bendiga 🙏, riquísimo el pan ya lo hice. 😘👍🇻🇪
Thanks Maria 😎 I hope you find the time to cook something from the catalog of my channel, I'm sure you'll like it!
Ill try making this bread
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄
FABULOS !! SUPERB!!❤❤❤
Thanks for your support! 😎
Awesome
Hampton Virginia
Eugenia Papazoglou Greece 🇬🇷
Excellent!! Bravo!!!
I like it very much.! Of course I will try to do it!!
Thank's a lot👌
Glad to hear that! 😎
Thank for recipe..
I appreciate your support. 😊 Let me know if you have any requests for future recipes.
Uuuuuu!!!! Exquisito saludos desde argentina❤
A new experience to Puri recipe with measurement glass, tape and scale,woh!
Thank you so much for your support and for trying out this unique recipe. I appreciate your feedback and I'm glad you had a new experience with it.
جميل جدا . اجربه ان شاء الله . من سوهاج مصر
We are so appreciative of your support! We hope you enjoy this video!
Cảm ơn bạn bánh ngon quá, đúng món tôi thích.
Tôi cảm ơn bạn rất nhiều đã để lại những lời nhận xét tích cực!🤗
Yummy yummy 👍👍😋😋
Iam from srilanka very nice 👍👍👍
Thanks for your support! 😎
Looks great (watching from uk) and will definitely try but perhaps with a kitchen knife rather than Samurai sword ... unless this is essential?
You're absolutely right! Using a kitchen knife is a great alternative. Give it a try and enjoy those delicious flatbreads! 🍴😄
Good recipe 👍 from s. korea
Thanks for watching and commenting! 😊
Soy María de a Sicilia soy argentina pero¡vivo en Italia buenisima
¡Gracias por tu comentario, María! Me alegra que te guste la receta de pan plano. ¡Espero que lo disfrutes tanto como yo! 🥖🥛
Wow, well done
✔️ 👍💯
Thank you so much! I'm glad you enjoyed the recipe! 🙌
Florida USA
I am watching from S.A 🙏🙏
Thanks! Let me know how it turns out. 😊
Ils ont l'air super bons obligé je les ferai très vite merci pour le partage😊🥰♥️
Merci beaucoup pour ton commentaire ! Je suis content que ça te plaise et j'espère que tu te régaleras en les faisant chez toi 🥖🥛😊
Thanks for sharing, love the channel. Question: What kind of cooking oil do you prefer to fry with?
Hi Roy, I prefer to use refined olive oil, but it can be expensive in some parts of the world. Therefore, just use either sunflower oil or whatever is popular in your area! 😋
@@FastEasyRecipes Thanks for sharing, always enjoy.
Thanks for your support! 😎
Ыыфыыйввыфы
@@FastEasyRecipesууццуцц
Mantap ...Riau 👌
Mantap! I'm glad you enjoyed the video! 🙌
Thanks 👍👍👍 you so much
Thank you for your kind words about this recipe! 😍 Is it common for you to cook similar dishes?
Thank You!😊
You're welcome 😊
Realmente se ven deliciosas, espero me queden así. Gracias por esa receta tan sencilla, pero que se puede.rellenar con dulce o salado
¡Gracias por tu comentario! Me alegra que te parezcan deliciosas. 😊 Espero que te queden igual de ricas y disfrutes probando diferentes rellenos tanto dulces como salados. ¡Que tengas mucho éxito en la cocina! 🍽️
I, m living in Japan.
you have beautiful katana.
I think your cooking delicious breakfast so much.
I'm so grateful to hear your positive feedback about my cooking and katanas.
this bread is actually really similar to an indian bread called poori, or batura, it is eaten as a savory dish with channa masala.
S Ofcourse. Without Vanilla and Sugar❤
May I know what flour should I use to make flatbread?
@@mllim7510 harina de trigo!
Chapati is with whole wheat flour no baking powder no sugar no salt no vanilla check google for Chapati
Yesss
Watching from India
glad to hear it! 🤗 I'm so happy you enjoyed the recipe! 👍
Me llama la atención tanta espuma que hace el aceite al freir
El aceite caliente puede generar mucha espuma al freír, ¡es normal! Espero que hayas disfrutado del video y puedas probar la receta en casa. 🍳👍
Warm milk or hot milk? Would it be okay to omit the vanilla to make it more savory?
Warm milk and yes you don't have to use vanilla
@@julienicks8691 That's what I thought. Your recipe states hot milk, though.
Thank you for your question! Both warm milk and hot milk can be used, and it's absolutely fine to omit the vanilla for a more savory flavor. I appreciate your engagement and hope you enjoy your milk!
Im from South Africa. Yummy
Thank you for sharing your background with us! What's your favorite dish from South Africa?😍 🥰
looks good. This is Indian puri
You're welcome, and thanks for watching! 😘😊
se ven muy ricos,las hago mañana!
¡Gracias por tu comentario! ¡Espero que disfrutes haciendo los panes planos mañana! 😊👍
Love how you’re using a “samurai sword” as your “knife” 😅
Merci à vous Québec ,Canada❤
Thanks Suzanne 😎 I hope you find the time to cook something from the catalog of my channel, I'm sure you'll like it!
Beautiful video dear,Dev, Delhi
Thank you so much! I'm glad you found the video beautiful. It's amazing how simple ingredients can create delicious flatbreads, right? 😊👍
Looks delicious
Watching you from.athens greece
You're welcome, and thanks for watching! 😘😊
From colombia gracias
Vanilla is a must have or can i change it with idk something else?
Sure! While vanilla adds a nice flavor, you can definitely experiment with other ingredients to personalize your flatbreads. Enjoy getting creative in the kitchen! 😊👩🍳
From INDIA Karnataka
Thank you for watching from Karnataka, India! I'm glad you found the recipe for the cheap and easy flatbreads with ingredients from home interesting! 😊🇮🇳
Nice recipe
Thank you! I'm glad you liked the recipe. 😊
Bom dia que delícia ficamos babando amei vou fazer aqui gratidão por compartilhar conosco! Estamos te assistindo aqui da selva andina a 1600m de altitude onde só se chega a pé ou a cavalo, em um lugar cercado de natureza, águas termais e cachoeiras! A única maneira de nos comunicarmos é por uma antena de Internet por satélite e mesmo desta maneira acompanhamos sempre este canal maravilhoso !
You're the best, thanks for the support! 🙌😘
What are using sword to cut.I love yr recipe Im going to try making it
It's a Japanese katana! Souvenir products! 😀
Looks yummm
Looks yummm... 😋 Thank you for your comment! I'm glad you found the flatbreads appealing. Enjoy making them at home! 🥖
Am wondering why use a samurai sword just to divide the dough into 8 pieces 😅😅😅
In Malaysia, we call this poori, just like in India. We mix 2 types of flour, atta n all purpose wheat flour, we don't use milk, just plain water... I think this is also a very good idea to make the poori taste better. Tqvm for sharing this with all. 🎉❤🎉
Sword for fun! 😀
Can you use coconut and/or almond flour instead of wheat flour?
yes👍
Looks delicious
Thank you 😋
Torta frita se llama en Uruguay y Argentina
Very easy and tasty thanks me from Pakistan
Thanks for your support Zeba! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
You didn't use any yeast at all? Is 15 minutes sufficient?
He used baking powder instead of yeast. So 15 min is more than enough.
Thank you for your comment! We understand that using yeast is a traditional method, but in this recipe, we're exploring a yeast-free alternative. The 15 minutes of resting time is enough for the dough to come together and develop its flavor. Give it a try and let us know what you think!
Jajaaaa una espada para cortar la harina muy Medieval pensé que iba a usar un mazo o un bate como rodillo😂😂😂😂😂 si pone una pizca de sal al freír el aceite no se hará espuma😊
Jajaaaa 😄 ¡Gracias por tu comentario! Me alegra que te haya parecido algo medieval, pero en este caso, una espada para cortar la harina no era necesaria. ¡Espero que te animes a probar la receta! 🍞🥛
Looks yummy
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
En Chile hacemos algo parecido pero sin levadura y sin leche y al tenerlas listas para freír. Con un tenedor las pinchamos y a freír!
¡Gracias por tu comentario! Me alegra saber que en Chile también tienen una versión similar de estas deliciosas tortillas sin levadura y sin leche. ¡A disfrutar de la cocina casera y económica! 😄👍