I’ve been watching your channel for 6 years, I still remember the first video that I clicked which was chicken fried rice as I was a kid and wants to eat it and wants my parents to make it for me. I’ve subscribed and waited every Wednesday for new videos. I’ve made and tried countless recipes from you❤and I loved them all❤❤some such as Steamed eggs and egg drop soup even became a stable weekly meal in my family now. I was so happy when you got 1M sub a few years back and got a reply from you. And I’ve been waiting for your cookbook every since you mentioned it in your Q&A video. Congratulations,Mandy 🎉and thank you so much for sharing and teaching me, a half Chinese teenager learn how to cook authentic food❤😊
You’ve been my most favourite Chinese cooking channels for the past 6 -7yrs. I still get excited whenever I see your videos. Congratulations to you and happy to see how far you’ve come. Looking forward to seeing more content from your channel.
I bought one of your woks 2 yrs ago. I love that thing. And I thank you much for your teaching video's. We do not eat out Chinese anymore. . . . So thank you much.
Just purchased your cookbook as a gift for my wife, who is from Chengdu and loves your recipes. I am merely the spoiled and grateful husband who gets to enjoy so many of your tasty recipes. Congratulations on your first publishing and ever growing success! Your family must be so very proud of you! Best from Connecticut
Congratulations on your cookbook, Mindy! I ordered 3 copies - one for myself and one for each of my two children, who's mother was from Taiwan and so they are also rather picky about how their Chinese food tastes. Like you, they live in the US, so this cookbook should help them a lot! I also ordered your carbon steel wok, because my the one I have now is non-stick. 加油加油！
I can barely believe this is happening, I am a patron of Souped Up Recipes since the first week when Mandy launched. The cookbook is here, my study in Cantonese Cuisine and culture is underway in full! Glorious.
Thank you for the recipe! Also, I love that your book comes with videos, watching the videos and sometimes cooking along side the video has helped me so much! 💜
Oh my gosh🎉 Mandy, has a Cook Book out… YES! Finally. She makes the best authentic Chinese food. I’ve been waiting years for this to come out🎉 And by the way Mandy, you look like a teenager so much younger. What’s the secret girl. Pass it on. Love ya ❤
Already ordered the cookbook earlier this morning, the QR code is genius! I have been using my new wok for a couple of weeks now and cannot wait to try this recipe, as well. A couple of things I noticed is that with the high heat of the carbon steel wok, the veggies continue to cook for a while after you take them out to set them aside. So, the instruction to take them out when just starting to get tender is really important to prevent overdone veggies. One more thing, be sure to keep the kitchen door closed and either open a window and/or put on the overhead fan when cooking, as that smoking wok can set off your smoke alarm if you are not careful!! But getting it that hot is essential, as Mandy says, for proper results. This channel has upgraded my stir-fry -- thank you so much!
I’ve been enjoying watching your videos for a while now. I can tell you put your heart and soul into every dish. 💕🥰 Congratulations on your cookbook! I’m clicking on now to buy it. I have not bought a cookbook in years! But this one I MUST have! The QR codes are genius! 😁 Thank you for sharing your passion for cooking with us! 😊
Thank you! I ordered your cookbook, excited for you. Congratulations! I cook your soy sauce noodles recipe( without the chili) with my 4 year old granddaughter on the weekends. She mixes the sauce ingredients in a cup and the watches me stir fry. We also make chow fun once in awhile. Looking forward to trying your recipe with her.
I love your channel, it is so informative. I truly appreciate that you share your authentic cooking. I have been so disappointed going to an Asian restaurant and getting poor quality meals. This is why I appreciate your knowledge in this area. When i follow your recipes, my meals turn out so much better than take-out. Thank you.
Hi Mandy!! I am so happy for you and offer sincere congratulations on your much awaited book!! I will be purchasing a copy and I have a,ready purchased the wok and can’t wait to get started. Thank you so much for your very clear explanation of the recipes it definitely helps immensely when cooking. Have a wonderful weekend and safe travels back to America. Many thanks again, 🩷 🩷🩷 Tina 🩷🩷
A few years ago I took a course on Asian cooking at the CIA Culinary school in New York. It was great, but I've learned more watching your videos. I was very excited to order your new cook book! Looking forward to learning much more from you.
This cornbread dressing is the kind of dish that makes any meal even more special! The recipe is super easy to follow, and it tastes wonderful. Thank you so much for this perfect recipe!
Congratulations Mandy to your superb cookbook! And thank you for your recipies! ❤ I really appreciate how you educate us why you make certain steps in recipes.
Congratulations on the book Mandy! Just ordered a copy for my Mom for Christmas, I may have ordered one for me too. We love your videos! Thanks for all the years of cooking instruction.
HUGE! I'm so glad you were able to complete your book project! 🥳 I thought the project had been abandoned. I can't wait to discover your book that I'm going to buy today. I've been following your channel since its beginnings and I've already made about thirty of your recipes: always a success. You're a real pro, bravo.👏 Kisses from France!
I started watching when covid broke out… o have not stopped since, I love you, your content. Your recipes and your food wisdom. Chinese food was my first cuisine other than my own (Lebanese) I was introduced to, and I fell in love straight away, my interest grew and I started researching and cooking it. Even when I became a chef, even now. I’m so happy for your book, I love the ideas and the QR code, (amazing idea)….. so happy and congratulations for your book 🩵🩵🌺⭐️🙌🙌
Hi Mandy. I am a longtime subscriber and fan of yours. I don't know if you remember me but just wanted to let you know that I just ordered your cookbook. Thank you for the code. Really helped. Because I am on Social Security and don't have too much money. But I wanted to buy your book and support you. I have bought your wok, chopsticks, and pot. Thank you for your hard work.
Congratulations, Mandy! I'm so happy for your success! I love your content, I have been watching your channel for many many years. Imma grab a cookbook this holiday season. Many more blessings coming your way.
Mandy! Congratulations on the cookbook! I just ordered my copy. I have been looking forward to it for years. Whenever you speak of your sister I crave the black fungus dish you taught us how to make several years ago. I recall you saying that she always wants you to make it for her when she visits. It, along with everything you make, is delicious 🤤
🎉 Genius, pairing the QR Code link with each recipe! Thank you! You are so sweet and calming to watch! I don't feel intimidated by trying to cook authentic Chinese recipes! ❤❤❤
Really interesting recipe! I'd never seen ppl season the ho fun before putting it into the wok but it looks like it turned out really well, proven by how there was no excessive oil on the plate
Congratulations Mandy on your cook book. I have been watching your channel for some time now. And so enjoy your videos. You are always explaining things so well. I like the simplicity of many of the dishes, but they still look spectacular. I live in TN, no carryout has any food near as delicious looking as your food.
Congratulations, Mandy!!🎉🎉🎉 I'm so excited to get your cookbook! As an early Christmas gift to myself, I am also getting the wok and the clay pot! I absolutely love learning the "whys" behind the "hows." You are so very deserving of this success. Congratulations again!!🎉
Your meal choice for this video is a delightful favorite. My favorite style of cooking is in a Steel WOK or a Cast Iron WOK. Now, your Cookbook... LOVE that it's ready and also Interactive with the references for the Videos! Enjoy your special time visiting with your Sister.
Congratulations on your cookbook, Mandy! (Looking forward to receiving my copy!) I've made many of your recipes, and your channel remains one of my favorite cooking channels. Keep up the great work!
You're Cantonese? Awesome! Me too!! 👍 Now I know I am learning the authentic techniques & recipes!!! Fewer of us Cantonese-speaking in North America with each passing year as mandarin takes over..haha
I’m excited to buy your cook book. I love so many of your dishes but have to buy them. Now I can make my own. The dish you just made is one of my favorites and I have your wok
Yummy! Just check your recipie book page on your website.. is not android phone friendly (don't know about iphone) page won't scroll easily when is opened... have to look for specific place on page to put finger to scroll..
You have a cookbook?!!? I will get it. Been waiting years, btw, I still love the cookware pots, it was a needed investment! Still no space for a wok yet...
Ohh please what is the name of Mandy's cookbook and where can I get it. I'm in Australia and been a subscriber for years and go Mandy your the best Asian cook in the world
Love your videos but I am new fan from Texas. Love Chinese food but don’t know how to these awesome dishes. Please help. I just read you have a new cookbook and would love to buy one. Also love the fact you always explain how to cook how to properly your wok and how to use different woks. Appreciate all your facts and ideas on how to cook, maintain your woks and how to properly use them. Thank so so much 😊😊. Please let me know how to get cookbook.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I’ve been watching your channel for 6 years, I still remember the first video that I clicked which was chicken fried rice as I was a kid and wants to eat it and wants my parents to make it for me. I’ve subscribed and waited every Wednesday for new videos. I’ve made and tried countless recipes from you❤and I loved them all❤❤some such as Steamed eggs and egg drop soup even became a stable weekly meal in my family now. I was so happy when you got 1M sub a few years back and got a reply from you. And I’ve been waiting for your cookbook every since you mentioned it in your Q&A video. Congratulations,Mandy 🎉and thank you so much for sharing and teaching me, a half Chinese teenager learn how to cook authentic food❤😊
The best recipes! I am so happy you found this. Here's to one of the finest journeys in life: a living way that is a fellowship.
I bought your wok, when you first started selling them. Thousands of meals later, still going strong!
Mine too 😊 nothing like carbon steel!
You’ve been my most favourite Chinese cooking channels for the past 6 -7yrs. I still get excited whenever I see your videos. Congratulations to you and happy to see how far you’ve come. Looking forward to seeing more content from your channel.
The QR code bringing the reader to your videos is an awesome idea!!
So smart! I have never heard of anyone doing that.
I bought one of your woks 2 yrs ago. I love that thing. And I thank you much for your teaching video's. We do not eat out Chinese anymore. . . . So thank you much.
Just purchased your cookbook as a gift for my wife, who is from Chengdu and loves your recipes. I am merely the spoiled and grateful husband who gets to enjoy so many of your tasty recipes. Congratulations on your first publishing and ever growing success! Your family must be so very proud of you! Best from Connecticut
Congratulations on your cookbook, Mindy! I ordered 3 copies - one for myself and one for each of my two children, who's mother was from Taiwan and so they are also rather picky about how their Chinese food tastes. Like you, they live in the US, so this cookbook should help them a lot! I also ordered your carbon steel wok, because my the one I have now is non-stick. 加油加油！
I can barely believe this is happening, I am a patron of Souped Up Recipes since the first week when Mandy launched. The cookbook is here, my study in Cantonese Cuisine and culture is underway in full! Glorious.
Thank you for the recipe! Also, I love that your book comes with videos, watching the videos and sometimes cooking along side the video has helped me so much! 💜
Oh my gosh🎉 Mandy, has a Cook Book out… YES! Finally. She makes the best authentic Chinese food. I’ve been waiting years for this to come out🎉 And by the way Mandy, you look like a teenager so much younger. What’s the secret girl. Pass it on. Love ya ❤
Already ordered the cookbook earlier this morning, the QR code is genius! I have been using my new wok for a couple of weeks now and cannot wait to try this recipe, as well. A couple of things I noticed is that with the high heat of the carbon steel wok, the veggies continue to cook for a while after you take them out to set them aside. So, the instruction to take them out when just starting to get tender is really important to prevent overdone veggies. One more thing, be sure to keep the kitchen door closed and either open a window and/or put on the overhead fan when cooking, as that smoking wok can set off your smoke alarm if you are not careful!! But getting it that hot is essential, as Mandy says, for proper results. This channel has upgraded my stir-fry -- thank you so much!
Hi Mandy.
I Always Love All Your Recipes.
Always 10 Out Of 10.
I'm Making This For My Family Dinner Tonight.
Keep Up The Good Honey.🤗♥️
Congrats on the boom release! I just ordered mine and can’t wait to try more of your delicious creations. 🎉🎉🎉
I still watch your videos even though i became a vegetarian 2 years ago! Congratulations on your cookbook I hope it's a success!!!!
I love your cooking. Thank you for sharing your great recipes 😊
Great idea on the QR code to direct to a video! I still use my wok for almost every meal
I’ve been enjoying watching your videos for a while now. I can tell you put your heart and soul into every dish. 💕🥰 Congratulations on your cookbook! I’m clicking on now to buy it. I have not bought a cookbook in years! But this one I MUST have! The QR codes are genius! 😁 Thank you for sharing your passion for cooking with us! 😊
Thank you! I ordered your cookbook, excited for you. Congratulations!
I cook your soy sauce noodles recipe( without the chili) with my 4 year old granddaughter on the weekends. She mixes the sauce ingredients in a cup and the watches me stir fry. We also make chow fun once in awhile. Looking forward to trying your recipe with her.
I love your channel, it is so informative. I truly appreciate that you share your authentic cooking. I have been so disappointed going to an Asian restaurant and getting poor quality meals. This is why I appreciate your knowledge in this area. When i follow your recipes, my meals turn out so much better than take-out. Thank you.
Hi Mandy!! I am so happy for you and offer sincere congratulations on your much awaited book!! I will be purchasing a copy and I have a,ready purchased the wok and can’t wait to get started.
Thank you so much for your very clear explanation of the recipes it definitely helps immensely when cooking.
Have a wonderful weekend and safe travels back to America.
Many thanks again, 🩷
🩷🩷 Tina 🩷🩷
I bought your wok a couple years ago, it's become my go-to pan for a lot of my cooking.
YOU GO GIRL! The QR codes to the videos for each recipe is such a nice touch.
A few years ago I took a course on Asian cooking at the CIA Culinary school in New York. It was great, but I've learned more watching your videos. I was very excited to order your new cook book! Looking forward to learning much more from you.
This cornbread dressing is the kind of dish that makes any meal even more special! The recipe is super easy to follow, and it tastes wonderful. Thank you so much for this perfect recipe!
I've been using your wok for years. It still looks brand new and the performance is flawless. Thanks for this wonderful wok.
Congratulations Mandy to your superb cookbook! And thank you for your recipies! ❤ I really appreciate how you educate us why you make certain steps in recipes.
Congratulations on the book Mandy! Just ordered a copy for my Mom for Christmas, I may have ordered one for me too. We love your videos! Thanks for all the years of cooking instruction.
HUGE! I'm so glad you were able to complete your book project! 🥳
I thought the project had been abandoned.
I can't wait to discover your book that I'm going to buy today.
I've been following your channel since its beginnings and I've already made about thirty of your recipes: always a success. You're a real pro, bravo.👏
Kisses from France!
I started watching when covid broke out… o have not stopped since, I love you, your content. Your recipes and your food wisdom. Chinese food was my first cuisine other than my own (Lebanese) I was introduced to, and I fell in love straight away, my interest grew and I started researching and cooking it. Even when I became a chef, even now. I’m so happy for your book, I love the ideas and the QR code, (amazing idea)….. so happy and congratulations for your book 🩵🩵🌺⭐️🙌🙌
It looks delicious.
Hi Mandy. I am a longtime subscriber and fan of yours. I don't know if you remember me but just wanted to let you know that I just ordered your cookbook. Thank you for the code. Really helped. Because I am on Social Security and don't have too much money. But I wanted to buy your book and support you. I have bought your wok, chopsticks, and pot. Thank you for your hard work.
Your English is very good Mandy. Have a great day Mandy. 😊
Awesome news congratulations I just ordered your cookbook this is awesome 👍 thank you
Congratulations, Mandy! I'm so happy for your success! I love your content, I have been watching your channel for many many years. Imma grab a cookbook this holiday season. Many more blessings coming your way.
I have your wok and love it. (I have your ceramic chopsticks too). Just ordered the cookbook. Love your channel❤
Mandy! Congratulations on the cookbook! I just ordered my copy. I have been looking forward to it for years. Whenever you speak of your sister I crave the black fungus dish you taught us how to make several years ago. I recall you saying that she always wants you to make it for her when she visits. It, along with everything you make, is delicious 🤤
🎉 Genius, pairing the QR Code link with each recipe! Thank you! You are so sweet and calming to watch! I don't feel intimidated by trying to cook authentic Chinese recipes! ❤❤❤
Looks very delicious! ❤ Congratulations on your new cookbook.❤❤
Ordered the book straight away. The QR code links are a nice touch too; Mandy is such a clever lady!
Really interesting recipe! I'd never seen ppl season the ho fun before putting it into the wok but it looks like it turned out really well, proven by how there was no excessive oil on the plate
Just ordered your book =) see it in 2 to 4 weeks. So happy with the wok
Just ordered the cookbook can't wait. Love you Mandy. Thank you for the "whys" :) ❤❤
Just bought your book! Thank you for these amazing cooking videos🌸🍜
Hi, thanks for sharing. It looks delicious. Thanks for the pro tips too. 😊
Congratulations Mandy on your cook book.
I have been watching your channel for some time now. And so enjoy your videos. You are always explaining things so well.
I like the simplicity of many of the dishes, but they still look spectacular. I live in TN, no carryout has any food near as delicious looking as your food.
Congratulations, Mandy!!🎉🎉🎉 I'm so excited to get your cookbook! As an early Christmas gift to myself, I am also getting the wok and the clay pot! I absolutely love learning the "whys" behind the "hows." You are so very deserving of this success. Congratulations again!!🎉
Can't wait to get the cookbook! looks great. Congrats!
Your meal choice for this video is a delightful favorite. My favorite style of cooking is in a Steel WOK or a Cast Iron WOK. Now, your Cookbook... LOVE that it's ready and also Interactive with the references for the Videos! Enjoy your special time visiting with your Sister.
Love your channel and Chinese/Asian cooking. I've learned so much from you. You're the best!!!
Thanks for another great video, look forward to getting the book.
Congratulations on your cookbook, Mandy! (Looking forward to receiving my copy!) I've made many of your recipes, and your channel remains one of my favorite cooking channels. Keep up the great work!
So proud of your journey!!! Youre an amazing cook and your book looks beautiful! Congrats!!
Yeayyyyy congratulations!!!! I've been waiting 9n this , cant wait to buy it !!!❤❤❤❤❤ you amazing ❤
Can’t wait to get my cookbook. Love your recipes
Congratulations on your cookbook Mandy! I now know what I want for Christmas!
I love the idea of a QR code to supplemental videos! Great idea, thank you.
Look so delicious
I’m so happy Mandy, congratulations! Just ordered mine.
Bought your book. Great job, Mandy.
YAY conrats on your wonderful cook book,
I love your wok, can't wait to add your cookbook to my collection!! I've never tried a recipe of yours I didn't absolutely love 💖
Thank you for the recipe and keep helping people that do not know about them
Mandy, Congratulation on your cookbook completion. Enjoy your stay in China but hurry back to us . Safe travels.----Michigan
Love this! Thank you so much for all the videos you've made and have been making!
A perfect stir fry dish . You got your recipes down to perfection 🏆
Thank you for the detailed recipe! Love the extra tips!
I got your email regarding the cookbook today and ordered my copy. Can't wait to get it!
Looks delicious 😊 thank you
Congratulations on your book!!! I just ordered my copy which I know I will treasure
Congratulations Mandy for the cookbook!!!!
Congratulations Mendy! Looking forward to seeing you're book
You're Cantonese? Awesome! Me too!! 👍 Now I know I am learning the authentic techniques & recipes!!! Fewer of us Cantonese-speaking in North America with each passing year as mandarin takes over..haha
Congrats that's awesome! Ive had your sesame chicken twice this week already. Great work.
I have your wok. I love it!!!! Makes a huge difference in flavor.
Thanks! I love your recipes and tips. I'm definitely going to check out the cookbook and wok. ❤❤❤
Looks wonderful
Congratulations Mandy for your cooking book. 🎉🎉👏🏾👏🏾
It look soooo delicious 😋😋😋
Very nice recipe ! Thanks for sharing! 💚
You are brilliant! This looks so incredibly good! PS I’m loving your Carbon steel wok, the best Wok I ever owned.
I’m excited to buy your cook book. I love so many of your dishes but have to buy them. Now I can make my own. The dish you just made is one of my favorites and I have your wok
I love your recipes.....❤
Amazing! I just ordered it on Amazon. Can't wait to get cooking.
Love your channel where can I get your cook book?
That looks phenomenal. I'm definitely going to make this. I bought your wok, so I'm halfway there. 😁
Mandy, your recipes are awesome and love your videos. Book bought, good luck!
Yummy! Just check your recipie book page on your website.. is not android phone friendly (don't know about iphone) page won't scroll easily when is opened... have to look for specific place on page to put finger to scroll..
Well this answers what I'm making for supper tonight.
You have a cookbook?!!? I will get it. Been waiting years, btw, I still love the cookware pots, it was a needed investment! Still no space for a wok yet...
Thank you chef for sharing your recipe with yummy and delicious tasty food 😋. You are great 👍
Congratulations on publishing your book!
Thanks for your excellent recipes!
Great news about your cook book. Always enjoy your videos.
Ohh please what is the name of Mandy's cookbook and where can I get it. I'm in Australia and been a subscriber for years and go Mandy your the best Asian cook in the world
Making this today!!
that is awesome Mandy. Congratulations to you.
Love your videos but I am new fan from Texas. Love Chinese food but don’t know how to these awesome dishes. Please help. I just read you have a new cookbook and would love to buy one. Also love the fact you always explain how to cook how to properly your wok and how to use different woks. Appreciate all your facts and ideas on how to cook, maintain your woks and how to properly use them. Thank so so much 😊😊. Please let me know how to get cookbook.
I got my book! So excited to receive it. 👍🏻👍🏻
Congratulations Mandy 🎉 ❤ thank you for your recipes ❤
Never fail to impress Mandy❤
Congratulations on your cookbook‼️