Pink Velvet Cake Recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. Learn how to make a homemade pink velvet cake covered in a thick layer of stabilized whipped cream and fresh raspberries. If you loved my white velvet buttermilk cake and my red velvet cake, this is the cake for you. This pretty pink cake is perfect for Valentine’s Day.
PINK VELVET BLOG POST ► sugargeekshow....
BOSCH UNIVERSAL PLUS MIXER ► shrsl.com/239du
PINK VELVET CAKE RECIPE ►
13 oz (369 g) cake flour
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk room temperature or slightly warm
6 oz (170 g) butter unsalted and softened
2 tsp vanilla
2 drops electric pink food coloring
STABILIZED WHIPPED CREAM RECIPE ►
24 ounces (680 g) Heavy whipping cream
4 ounces (113 g) powdered sugar
2 teaspoons (14 g) powdered gelatin
1 Tablespoon cold water
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 cup fresh raspberries (optional) garnish
CAKE GOOP RECIPE ►
7 oz (198 g) vegetable shortening or margarine
7.5 oz (213 g) vegetable oil (or other oil you like)
5 oz (142 g) all purpose flour
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The most beautiful pink color!! I have to try this one!!
I'm going to try this with Lavender velvet for my daughter's baby shower unicorn cake! Thanks for the great video and recipe!
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I was stupid lost my login password. I would love any tricks you can offer me.
@Kaleb Reign instablaster :)
I made this cake for my birthday. It was moist and delicious!
Nice, please im in the UK how can I get a cake flour
@@helenbode3128 It should be available at your local stores and supermarkets, otherwise you can look up videos on how to make cake flour (very easy, using all-purpose flour and cornflour)
I have tried some of your cake recipes and they are absolutely the best.
THank you so much
Me too
@@SugarGeekShow hey how many eggs did you use 🥺 please
This was an excellent recipe!! The cake was light, airy and moist! I made a cream cheese buttercream icing...Simply Delightful! Thank you 👌
This pink velvet cake is exactly what I was looking for . I was gonna use your white velvet till I searched for this one . ( I think besides the food color the only other difference is a slight difference in cake flour . The white velvet has 12 oz cake flour and the pink velvet has 13oz cake flour )
I plan on a pink velvet heart shaped cake with strawberry Italian merengue buttercream , and red Renshaw fondant . I’m making the cake look like a chocolate box including a top lid partially off to the side with bow . There will be chocolate dipped strawberries resting in the cake box . I’m so excited! Thank you for all your wonderful videos over the years ! I’m no cake artist but you make it possible for the less talented to achieve awesome cakes !
That looks absolutely delicious. Going to make this on my next day off. BTW, saw the tutorial with your daughter making vanilla cupcakes. I smiled through the whole thing, she is just to cute!
I made this cake absolutely delicious
Made it 2nd time and both really came out so delicious!
Thank you for this I don't have a fancy mixer but my sister has a kitchen aid I will borrow for this cake. My daughter asked for a pink cake for her 3rd birthday ❤
I've never tried stabilized whipping cream before and after this video, I'll definitely try it. Thanks for the content and I would love to connect with you
pink velvet sounds interesting
I just made this cake and OMG it ....is....AMAZING. This is the first time I've made a cake from scratch this good!! And my family loves it! You did that thang girl!!
Do you have the conversion from volume to measurements for
This cake that you made it
Omg I was looking for more pink versions for valentines! Read my mind x
Watermelon Queen awesome!!
I have tried this cake..... And itz awesome... Loved it
I made this today only my second try at cake baking. My first try wasn’t great but this turned out perfectly, very happy with your recipe. Many thanks. 💕🎂🎂
Beautiful design. Absolutely love the reverse creaming method. I will try it out🎂🎂😋😋😋❤❤❤
Just GORGEOUS!
I tried and follow all instructions you gave and the results is awesome 👏 only Baking time longer than you required
You are amazing... I binge watch your videos and I've been learning so much ..... Thanks a billion
What are your thoughts on whipping the egg whites on their own till soft peaks and folding it in in the end? Will it make for an even lighter texture?
Omg!!! This cake looks so beautiful and yummy. I'm going to make this cake for my daughter's 11th birthday. I make two cakes because I have boy girl twins. I'm going to make him the chocolate cake from your channel. I'm so excited 🤗 🤗
Beautiful cake
I was gonna make red velvet cake but I don't have enough red food colouring but this looks so cute I wanna make a pink cake now
I was looking for this cake recipe on your channel a few days ago and couldn't find it. You read my mind! :)
This cake looks so good that pink color is so pretty
Such a beautiful cake!
Right on time because I was just about to try to make this
Yay!!
This cake looks yummy
Your cakes are just scrumptious
Love Sugar Geek show. I'm an amateur baker who started dping cakes as a means to earn an income due to Covid. This channel has taught me so much. Would like to know if I can use this recipe for cupcakes? If not, please guide me on changes to adapt it. Thank you.
Wow love this😍😍😍
Yes it is awesome..just tried this..and it turned out amazingly velvety...Thankyou so much Lizzz love you loads...Love from Pakistan ❤❤❤❤😘
😘😘😘😘😘
It's a beautiful cake . Out of all desserts cake is my fav
I think any "velvet" cake should have the vinegar in in.
I love cream cheese anything..however i love the classic cooked frosting.
absolutely delicious
Made this cake yesterday. It was exceptional! Thanks.
Do you have the conversion for the measurements. I want to make this. What did you do
hey girl! i tried your vanilla cake recipe and it was so hands down the best vanilla cake I've ever made, everyone loved it! so im excited to try this one. im going to be making it into a number 22 cake for my best friend. it'll be made in a sheet pan and i wanted to ask how much i should double the recipe and what adjustments should be made in terms of mixing times and oven time. thank you so much! 🙂
Favorite cake is vanilla and strawberry
I had tried so many pink velvet cake recipes, and yours is my so far the best as first time trying, just like you said, velvety fluffy buttery taste and texture , so delicious! Will keep this recipe in my Magical Book. Thank you so very much for sharing.
I like your technique, I need to try this.
Tried your recipe though I used baking margarine instead of butter, and yes it was moist and delicious
I love your videos. So soothing to listen to and your recipes looks yummy. Will give it a try. Thank you so much.
Love this method, I'll give it a try, Thanks for sharing!
Só beautiful! Like everything you do! Greetings from Brasil!
I like these recipes so much
Such a very pretty and heavenly little cake and pink is my favorite color i think its cute
You are GREAT!!!!
The cake is so georgous from the inside 😍😍😍
My attempt with this cake failed. It completely sunk in the middle, everytime I use baking powder this happens. Baking powder is new and the oven was not oppened until the top was already browning. I´m so sad. Texture is very nice indeed.
I tried this recipe yesterday and was a desaster!!! Had to throw the cake away!!
If over mixing after adding wet ingredients causing the cake sink in the middle ...
Verify the altitude of your City, these recipes are for cities at sea level.
How cute
Amazing !
I just came across your channel and subscribed I can't wait to try some of your recipes 💜
Just ran across your channel..What the world is that mixer....I love it..Must try this thank u..as long ad u r easy.I will come back 👍👍🌹
Love it...your video and cake recipe is always the Best thanks for sharing 😙
Beautiful 🍰
I love your videos! Thank you
Liz please do a video from start to finish of the kind of cakes that you do in Ridiculous Cakes. Please Love you Liz keep doing your great work appreciate it! 👍😍
Those kinds of videos are on my school for members www.sugargeekshow.com
Omg. I can’t wait to try this. Very interesting technique.
That looks so delicious and that pink colour is just perfect
Your recipes look amazing. I don't have a stand mixer. Can I achieve the same result with a hand mixer? Can I also substitute the butter for margarine? Thanks in advance 😊
Looking delicious 😋 👍
Thank soooooooooooooooooooo much
I wish I could bake cakes like you do
I uses feeze dried strawberries instead sugar and food coloring
Really love your cakes❤️❤️and desings ofc... But I'm used to measurement in cups!! 🤔😌What to do?? 💖👀
Wow yummy recipe
For your vanilla cake recipes, can I replace the vanilla for any other flavoring I may have? Like use it as a base. Or will that mess up the recipes as a whole? I LOVE your cakes by the way! ❤
Beautiful cake! Will use this recipe for my daughter’s 2 nd birthday. Can cream cheese frosting be used instead of the whipped cream please?
Very princesslike A for the14th.. go again
Can this be done with a hand mixer? Any tips?
I love cake
Tq..gg to bake it soon..tnx for sharing🙂
Hey! Will it be ok to curve for a basic Barbie cake?
So pretty!!!!
Curious mind must know the brand of your mixer, it looks convenient for the kitchen!!!
I'm curious as well please tell!!!!!
She mentions in the video: it’s a Bosch.
Just found your channel and just subscribed, this cake looks so pretty. Can you make cupcakes with recipe?
I'm asking same question. Can this recipe be used for cupcakes?
There’s no reason why you can’t
Hi mam....am from Kerala....I have dobt This is how many kilos of cake.... please reply....I want to try this recipe for my dad's birthday 😘😍❤️ when I seen this recipe.....I think it jzt awesome,😘😘😘
Do you freeze your cakes? You should do a tutorial video!
the cake was lush, really tasty !! After a couple bites it did taste a bit gritty I’m not sure how to describe it but like kind of powdery?? My cake also wasn’t your consistency when pouring it into the pans it was much runnier, I didn’t have cake flour so I did the plain flour + corn flour - don’t know if that was the problem ? Then with the cream- I didn’t have gelatin so I used one of your other stabilising recipes and it was the powdered milk :) cut into the cake and the was a pool of melted cream haha maybe I didn’t let it chill long enough, things really just started falling apart, maybe I was just really impatient ! My icing wasn’t smooth it really was a shame but I guess the beginner in me is taking its place - I’ll be sure to try again another time but I do love this recipe! :))
Please explain what makes the cake a Pink velvet cake? Is it a particular ingredient? Or because cake is pink? I’ve only just come across this and I’m curious.
wow my mom is making red velvet and we are gonna use you to help
👌👌👌👌👌
I hope to know how much liquid and dry materials are in making cake in general
Hello.. I've tried several of your cake recipes and all of them have turned out super duper awesome! If I want to add a strawberry flavour to this one, how much essence/flavoring do you recommend?
Thank u I tried it today everyone wants it 🤣
I think that you have mention what are your favorite bake ware that you use.?Can you please mention them again?
I love that spatula..... LINK PLEASE
Do you ever make your cakes in advance and freeze them days before for decoration later? What's your method?
Hi there, SG Show! I am loving your reverse creaming method. It makes sense. In this recipe, I want to incorporate white choco to the pink cake batter. How much should I use and when and what part of the recipe should I incorporate the white choco? Thanks ...
I realy like it
I can’t find cake flour in the country that I live, I really wish o could try ur cakes , I saw ur blog post which said home made cake flour doesnt work for ur recipes, please try building recipes with home made cake flour too :) thank you so much
shakeenida I have used store bought cake flour and I have used home made cake flour and I can tell you that if anyone can tell the difference then they are a bigger genius than Einstein. Make the cake flour yourself, I make 8 cups at a time and keep it in a glass jar. Believe me it’s so close you won’t know the difference.
cloudydaez hi did you just add corn flour with the AP flour to make cake flour?
Anika Wahab yes that’s how I use for most cakes but never tried for lizs as she specifically mentioned that asunstitute don’t work for her recipe
AWESOME!!!!!!!!!! WHERE DID YOU GET YOUR MIXER!!! LOVE IT!!
De todas las que he visto ésta es la mejor receta que he conseguido 🥰 solo que no entiendo ella dividió los líquidos en dos partes ahí dice que lleva suero de leche pero me parece que es leche y con aceite y la otra parte unió la leche o suero con los huevos yla vainilla y el colorante? No sé si sea así? Gracias si me pueden ayudar 2:36 😅🙌🏻
Corrijo una parte leche o suero de leche con aceite, y la otra parte que agregó de último los huevos con la lechero suero la vainilla y el colorante?
Really like ur recipes and baking tips..very helpful...can u pl tel the weight of this frosted cake...
Ideally how much sponge to frosting should be taken for 1 kg cake..thanks:-)
Beautiful pink velvet cake can magarine be in place of butter, definately gonna try it.
Can this recipe and your red velvet be used to make cupcakes. If so what, if any would be the adjustments besides the baking time? Thanks. Absolutely love your tutorials.
Can you use normal flour instead of Cakeflour? Or is it the same ?
Amazing recipe, if I reduce the amount of sugar will it affect the cake texture?TIA
yummy so nice!
Thank you that looks so delicious we don’t get cake flour here can I use plain all purpose flour will it still turn out like you gorgeous cake I would like to try this tomorrow for my hubby thanks in advance love from Australia 🇦🇺
Did you later make the cake with all purpose flour and corn flour? How did it come out?
Could u please also provide cup measurements for all the recipes please from now on.. I really want to make your cakes but i dont have a kitchen weighing machineee🥺🥺
I noticed you said cake flour- do we have to use cake flour or can we use normal flour
You mentioned 4 oz of buttermilk in the video but it says 10 oz in your list of ingredients. Just wondering which is which 4oz or 10 oz. Thanks
Can these be baked into cupcakes?