Mama would be so very proud of you primo! She didn’t teach us the language because her children were looked at & spoken down to as “immigrants” and were severely demeaned when they were young! She didn’t want any of us to feel that hurt. At least that’s what she told me when I inquired about it! I miss her every day! Thanks for sharing her love of cooking! You did her rice & beans perfectly!!! That’s exactly how I remember it!!! XOXOX
Thank you, prima! Yeah, I was told the same thing too about why we weren't taught the language as kids. I totally understand and appreciate their reasoning, but part of me still wishes that I was fluent in the language so I could fit in more with our people. I'm glad that you enjoyed the video! It's so cool for the people who follow my channel to learn just a little bit about our beloved Mama, who is missed daily within our family. Love you! 🇵🇷
This made me tear up. I never got the chance to spend a lot of time with my own grandparents (let alone learn any family recipes!) so I think it's amazing you learned so much from your Mama before she passed. Thank you for sharing, this looks so good!! 😭💜
Thank you so much! I really like that I feel like I have the creative freedom to cover a wide range of topics on my channel. I appreciate your support.
As a Certified Chef and Puerto Rican 🇵🇷 My respect to you Prepper, I also have my signature recipes from my MOTHER And grandma(RIP) this absolutely on POINT, I go more FROM scratch. Then can pantry but you did a great job on this PARTICULAR recipe ❤🙏🏾🔥🇵🇷 🇺🇸
I knew there was something about you that was familiar. I'm also half Puerto Rican and saw that in you from the beginning. I'm a pepper in Sacramento CA and have been subscribed to your channel for some time. Thank you for all your suggestions during this pandemic
Puerto rican food is soo underrated not sure why it's not more popular in America most people seem to look down on you if you eat this type of food all the health nuts always have a problem with everything so most of these ingredients they would probably think are terrible but I have tried to make some Puerto rican dishes recently from youtube and can honestly say I loved everything I tried the food had so much flavor and it felt so satisfying to eat actually I think it was one of the best meals I had in years
I really like how you spoke about your grandmother and some cultures they believe that people reemerge in our memories or when we tell stories about them and they can enjoy the memories and the stories as well so keep it up I'm sure she's proud
Thanks for creating this video! Over in the UK we don't have a few of those ingredients in our supermarkets but it's fascinating to hear about new cuisines. Also rice & beans are a staple "end of the month" meal for a lot of people managing on a budget and it's interesting to hear about ways to make them tasty. Hope you're keeping well.
Puerto Rican here, I have made this dish all my life and you can make it from fresh ingredients, fresh minced garlic, dried beans if you dont have canned, fresh potatoes, pork any pork will do, the fattier the better, tomato sauce or paste, annatto seed oil, make your own by steeping in warmed oil for an hour until nice and red or you can use powder if you can find it or leave it out, and season it with salt, black pepper, turmeric, oregano, garlic power if you dont have fresh, and onion powder these are the same ingredients in Adobo minus the anti-caking chemicals and MSG which may cause cancer, cook same way in video and serve over rice with a nice thin fried pork chop, enjoy.
This is almost exactly how I make my pink beans and rice minus the meat. I’m going to add meat next time. I also use the jarred society from Goya. I learned the recipe from my neighbor when my husband was in the army. One of the best parts of military life is having friends and neighbors of all cultures and recipe exchange and pot lucks. When my husband retired from the army, we spent at least 2 years sad and depressed because we missed meeting new people. Side note. I have made this with small red beans before and it was delicious. I’ve used a mix of pink beans and small red beans and black beans and it was delicious. Sometimes you just gotta use what you got! I must say my absolute favorite is using the original pink bean though. There have been times I didn’t have pink beans or didn’t want beans so I used all the ingredients to flavor my rice then threw it all in the rice cooker, it was Pretty delicious. I usually always have people ask me for the recipe. Either way I make it!
Thanks for sharing! One big criticism of stacking staples like rice and beans is "Can you eat the same bland food!?" It doesn't have to be bland though!
I'm from PR myself! So good to hear we have that in common. Although my husband had told me that I'm losing the traditions a little. I don't use sazón, I don't necessarily have to use Goya, I buy cheaper brands and I don't make sofrito! I cut onions and peppers and mashed the garlic right before using it. The food tastes just as good. What I don't like about sazón o adobo is the MSG. I don't use medium grain rice, I like jasmine. I don't use empty butter containers to store leftovers and my oven is not full of pots and pans. 😁 I call myself Southerican now. 😁 I'm a traitor! No. 😁 Oh and no olives or capers!
My homegirl made this and her grandmother's empanada recipe yesterday for dinner. When I tell you my taste buds were in absolute heaven. I want to take a shot at trying to make it myself lol. That's what brought me here. Thank you for sharing.
Thank you to Mama for cooking for your family, and hopefully, being not-too-mad that the recipe is being shared! I rely a lot on canned ingredients, so this recipe might turn out to be another lifesaver for me. Thank you for helping a disabled person feed themselves. 🙏
Very organized and well put video. I'm Puertorican myself and we make habichuelas guisadas for almost everything. Thank you for the recipe my friend! God bless you!
I'm Puerto Rican 100% my man is caucasian. He will not eat my food at all and I'll tell you he's the first man I ever been with who won't eat Boricua food 🤦🏽♀️
Nice job and it's fun to see family tradition carried on. I had a Lebanese aunt that taught me many dishes as a kid and I think of her each time I make one.
thats so cool,most people dont realize im half puerto Rican cause my dad was italian but my mom was puert Rican and her mom and dad were from myaguez,never hear too many pr from there that ive met,so Hi! me and all my siblings love pr food our grandma was a great cook but didnt get to teach us,my mom too busy cooking italian she wanted to learn,lol. I cook great italian and trying to learn authentic pr food like my grandmas
Oh Cliff. In your spare time, start a restaurant. "Mama Rosa's". You made & served @ your Mama's 70th birthday party. Thanks for sharing family recipe & family ethnicity. Ida
Trying the beans out today they look delicious. I have been looking for a good recipe tired of watered down beans was looking for the thick Puerto Rican beans 🙌🙌🙌 thank you! Making your grandma proud!!!! 🇵🇷🇵🇷🇵🇷
Definitely going to try this once I get all the ingredients. Thamk you for sharing! I've been making beans for the past 2 months and I'm always looking for different recipes.
My mother in law taught me how to make this 😊 I use kielbasa for the meat. And sometimes we use butternut or that one squash that looks like a green pumpkin and OMG sooooooo good!!🤤 (I usually don’t add the olives when I do this but other people do & it’s still delicious. BUT none of my in laws have ever used capers! I’m so curious to try that next time!!
I’ve been watching your videos for a while....I had now idea of your boricua blood. I’m a little prepper mysel and puertorican. I try to teach my kids to be aware of their surroundings and to “dont drop your guard”. Thanks for sharing; i also liked your tools video. 🇺🇸🇵🇷
I was looking for this recipe and bumped onto your channel so I subscribed to your channel. I too went to my pantry and found all the ingredients and wow I tried it. It's delicious. Thank you for sharing.
The way he said *sazon* 🤣 But yes that's the way to cook it. Sometimes I come to TH-cam to remind myself n to see others way see if I can find alternatives as well
I happen to have all these ingredients, have to give it a try. I store dry pink beans as a replacement for Swedish brown beans. I use them to make traditional Swedish Bruna bönor. I visited Puerto Rico last year and really enjoyed the food. Had the opportunity to eat some homemade meals. Besides, living in FL, many of these ingredients are readily available around here. 😊
@@TheUrbanPrepper Google "Swedish brown beans". It's kind of a sweat and sour flavor (flavored traditionally with golden syrup and vinegar). We Swedes like to eat it with thick smoked pork (like thick bacon) or even just sausage. Very easy to make, and works great with the dry pink beans. The syrup (Swedish Light Syrup, "Sirap") used is available on Amazon under the brand Dan Sukker, but i found the US brand Steen's 100% cane syrup works well too.
Great video! Also, we make this same recipe but with garbanzo instead of pink beans. Garbanzo can be found in any store. We use pumpkin instead of potatoes but I agree that potatoes would be way easier to find. We don't eat meat (don't ask me where I found a Puerto Rican who doesn't eat meat), so it's just rice and the seasoned beans.
This look so delicious my mom her soul rip cook her beans with fried ham and my mother in law rip with vianne sausage.sometime with pig feet.but the exclain season. But never adobo i can not wait to make this beans I really injoin different ways off cook bean special beans buy them self 🤤🤤🤤🤤🤤 can't wait to make this tomorrow in god willing I have everything thanks you for sharing this video god bless
Tnx for sharing, i'm not one for beans most of the time, but this sure made me remind myself of Pavlov ;) ... also do think that 'pantry cooking' is a topic that's covered to little on prepper channels (even though it pops up every once in a while), and having these types of recipes that can be made from the actual food storage are pretty welcome in my views; as having more ways to prepare 'rice and beans' seems like something every prepper will want to know...
Looks delicious. Most of the American food brands and some of the types are completely unknown here in Europe, especially anything Puerto Rican. My standard bean recipe, which I call with an at-home marketing name "Delicious Stew": fry 400 grams of minced meat or pork slices (could use canned meat), add sliced champignon (optional), a can of white or kidney or faba or whatever beans in (preferably) tomato sauce, ½ liter package of smashed tomato or puree, good amount of frozen vegetable mix (beanstalks, corn, peas, pepper, baby corn, ...), salt, pepper, chili pepper (optional). Serve on or mixed with rice or pasta, such as spaghetti. (Despite of the fancy marketing name, nobody else in our family likes it. That's good, more left for myself.)
Mmmm, spicy beans. I don't think I've seen pink beans in any stores here in the UK (I live in a heavily Indian influenced area, so we can get a lot of spices and other ingredients, just never seen pink beans) so what makes a substitute for them? Haricot beans? I make a three bean chilli, with Red Kidney Beans, Butter Beans, and Chick Peas, and either keep it veggie, or fry up some chopped chorizo, as that's a good keeper.
Mama would be so very proud of you primo! She didn’t teach us the language because her children were looked at & spoken down to as “immigrants” and were severely demeaned when they were young! She didn’t want any of us to feel that hurt. At least that’s what she told me when I inquired about it! I miss her every day! Thanks for sharing her love of cooking! You did her rice & beans perfectly!!! That’s exactly how I remember it!!! XOXOX
Thank you, prima! Yeah, I was told the same thing too about why we weren't taught the language as kids. I totally understand and appreciate their reasoning, but part of me still wishes that I was fluent in the language so I could fit in more with our people. I'm glad that you enjoyed the video! It's so cool for the people who follow my channel to learn just a little bit about our beloved Mama, who is missed daily within our family. Love you! 🇵🇷
As a puertorrican prepper, I approve this message👌💪🇵🇷
Boricua!! 🇵🇷
Awesome!!! 🇵🇷
🇵🇷🇵🇷🇵🇷🇵🇷
Wait.. Does that mean that you are a "Prepper Rican" ? 🤔🤔
@@sylla2 LOL!! Love it!
As a Puerto Rican, I'm proud.
Proud'a Rican? 😀😀
This made me tear up. I never got the chance to spend a lot of time with my own grandparents (let alone learn any family recipes!) so I think it's amazing you learned so much from your Mama before she passed. Thank you for sharing, this looks so good!! 😭💜
Que chevere. I would have
never imagine you'd be half Puertorriqueño. Gracias
¡MAYAGÜEZ! Yes. Boricua (beginner) prepper here! Thank you for sharing this deliciousness, Urban Prepper.
Very cool! The Boricua Prepper would be a cool alias!
One of my ex girlfriends mother was Puerto Rican and the food she cooked was so good I should have dated the mother instead of the daughter
LOL!!
Tnx for the laugh !
Its not too late.
😂😂😂
Yo 😭😬
Thank you for sharing! Your channel is the best, in part due to the variety. Love the respect for your mama! Stay safe.
Thank you so much! I really like that I feel like I have the creative freedom to cover a wide range of topics on my channel. I appreciate your support.
As a Certified Chef and Puerto Rican 🇵🇷
My respect to you Prepper, I also have my signature recipes from my MOTHER
And grandma(RIP) this absolutely on POINT, I go more FROM scratch. Then can pantry but you did a great job on this PARTICULAR recipe ❤🙏🏾🔥🇵🇷 🇺🇸
Boricua! Glad to see you cooking one of our staple food items. 🇵🇷🇺🇸
Thanks Marcos! This one is one of my favorites.
I knew there was something about you that was familiar. I'm also half Puerto Rican and saw that in you from the beginning. I'm a pepper in Sacramento CA and have been subscribed to your channel for some time. Thank you for all your suggestions during this pandemic
Very cool! Yes, I advertise myself as the tallest half breed Puerto Rican currently in the state of Washington.
Puerto rican food is soo underrated not sure why it's not more popular in America most people seem to look down on you if you eat this type of food all the health nuts always have a problem with everything so most of these ingredients they would probably think are terrible but I have tried to make some Puerto rican dishes recently from youtube and can honestly say I loved everything I tried the food had so much flavor and it felt so satisfying to eat actually I think it was one of the best meals I had in years
Read your nutritional labels on beans. Most beans from bags are excellent for everyone.
I really like how you spoke about your grandmother and some cultures they believe that people reemerge in our memories or when we tell stories about them and they can enjoy the memories and the stories as well so keep it up I'm sure she's proud
Thanks for creating this video! Over in the UK we don't have a few of those ingredients in our supermarkets but it's fascinating to hear about new cuisines. Also rice & beans are a staple "end of the month" meal for a lot of people managing on a budget and it's interesting to hear about ways to make them tasty. Hope you're keeping well.
Puerto Rican here, I have made this dish all my life and you can make it from fresh ingredients, fresh minced garlic, dried beans if you dont have canned, fresh potatoes, pork any pork will do, the fattier the better, tomato sauce or paste, annatto seed oil, make your own by steeping in warmed oil for an hour until nice and red or you can use powder if you can find it or leave it out, and season it with salt, black pepper, turmeric, oregano, garlic power if you dont have fresh, and onion powder these are the same ingredients in Adobo minus the anti-caking chemicals and MSG which may cause cancer, cook same way in video and serve over rice with a nice thin fried pork chop, enjoy.
This is almost exactly how I make my pink beans and rice minus the meat. I’m going to add meat next time. I also use the jarred society from Goya. I learned the recipe from my neighbor when my husband was in the army. One of the best parts of military life is having friends and neighbors of all cultures and recipe exchange and pot lucks. When my husband retired from the army, we spent at least 2 years sad and depressed because we missed meeting new people.
Side note. I have made this with small red beans before and it was delicious. I’ve used a mix of pink beans and small red beans and black beans and it was delicious. Sometimes you just gotta use what you got! I must say my absolute favorite is using the original pink bean though. There have been times I didn’t have pink beans or didn’t want beans so I used all the ingredients to flavor my rice then threw it all in the rice cooker, it was Pretty delicious. I usually always have people ask me for the recipe. Either way I make it!
I didn’t know you were half perfect, I mean Puerto Rican 🇵🇷 ❤️ 💙 !
Thank you for sharing this family recipe and thank you Mama Rosa!
You are very welcome, Brad!
Also, you definitely need to do a video on making your own sofrito like you showed. It's hard to find Culantro up here.
As a European i subscribe to this request, pretty sure i can't find any of the more 'special' ingredients over here somewhat easily ...
I cant find Culantro either unless I go to the hispanic areas which, unfortunately, are not close to me.
@@aryannasantiago247 I make my own Sofrito and when I can't find Culantro ( Recao) I have substituted it by using Cilantro.
@@dutchcourage7312 I make my own Sofrito and when I can't find Culantro ( Recao) I have substituted it by using Cilantro.
Thanks for sharing! One big criticism of stacking staples like rice and beans is "Can you eat the same bland food!?" It doesn't have to be bland though!
True! I've been eating Puerto Rican rice and beans for decades. Long term food storage doesn't need to be bland.
Spices are the key to keep things tasty and interesting.
So glad you shared with us. I'm a Nueyorican (Puerto Rican born in NYC) lol. I've enjoyed your videos. I'm a newbie prepper.
Puertorican in the House!!!
My favorite prepper is half puerto rican!
Hola from Puerto Rico! 🇵🇷
My wife is full Puerto Rican; and I can attest this video is spot-on. This is a common dish ate at my house. :)
Awesome!! Thanks EP!!
I made it exactly as you described and it was absolutely delicious. Thank you.
That is SO cool, Richard! Thank you for letting me know!
Richard, what’s the amount of water and corn oil you added when you did?
@@jakemathurin5638 Sorry but I don't remember the specific amounts. I just followed Cliff's instructions.
I'm from PR myself! So good to hear we have that in common. Although my husband had told me that I'm losing the traditions a little. I don't use sazón, I don't necessarily have to use Goya, I buy cheaper brands and I don't make sofrito! I cut onions and peppers and mashed the garlic right before using it. The food tastes just as good. What I don't like about sazón o adobo is the MSG. I don't use medium grain rice, I like jasmine. I don't use empty butter containers to store leftovers and my oven is not full of pots and pans. 😁 I call myself Southerican now. 😁 I'm a traitor! No. 😁 Oh and no olives or capers!
My homegirl made this and her grandmother's empanada recipe yesterday for dinner. When I tell you my taste buds were in absolute heaven. I want to take a shot at trying to make it myself lol. That's what brought me here. Thank you for sharing.
Thank you to Mama for cooking for your family, and hopefully, being not-too-mad that the recipe is being shared! I rely a lot on canned ingredients, so this recipe might turn out to be another lifesaver for me. Thank you for helping a disabled person feed themselves. 🙏
Yum...Thanks for sharing Mama's recipe!
You are so welcome!
Very organized and well put video. I'm Puertorican myself and we make habichuelas guisadas for almost everything. Thank you for the recipe my friend! God bless you!
Love my island food. Muy bien! Buen Provecho!
Me too! Thanks, Marcel!
I'm originally from Honduras but I free up in Connecticut surrounded by delicious Boricua food like this one. 😊
Long live 🇵🇷 !!! ,
I'm Puerto Rican 100% my man is caucasian. He will not eat my food at all and I'll tell you he's the first man I ever been with who won't eat Boricua food 🤦🏽♀️
Hey Boriquen!!!! I love pink beans. Bring on the gandules as well.
I can totally make a video featuring Arroz con Gandules!
@@TheUrbanPrepper Go for it brother. 😃😃😃
Nice job and it's fun to see family tradition carried on. I had a Lebanese aunt that taught me many dishes as a kid and I think of her each time I make one.
thats so cool,most people dont realize im half puerto Rican cause my dad was italian but my mom was puert Rican and her mom and dad were from myaguez,never hear too many pr from there that ive met,so Hi! me and all my siblings love pr food our grandma was a great cook but didnt get to teach us,my mom too busy cooking italian she wanted to learn,lol. I cook great italian and trying to learn authentic pr food like my grandmas
Thanks for sharing this dish from your beloved Mama Rosa!
You are so welcome
Oh Cliff. In your spare time, start a restaurant. "Mama Rosa's". You made & served @ your Mama's 70th birthday party. Thanks for sharing family recipe & family ethnicity. Ida
@@idea3928 Great idea, Ida! :)
That looks soooooooo goooooooood! What a wonderful family recipe.
Thank you, Rogue! Next time you and the family happen to be in Washington, I'll be sure to make it for you guys!
Trying the beans out today they look delicious. I have been looking for a good recipe tired of watered down beans was looking for the thick Puerto Rican beans 🙌🙌🙌 thank you! Making your grandma proud!!!! 🇵🇷🇵🇷🇵🇷
A prepping show and a cooking show in one. Nice. Really surprised you were able to find Goya out in Seattle
Definitely going to try this once I get all the ingredients. Thamk you for sharing! I've been making beans for the past 2 months and I'm always looking for different recipes.
Man this is going to knock you socks off...!!!! just remember to put on some Salsa music while cooking and follow the video recipe.
This looks delicious! Thank you Mama Rosa
She would love it if you tried her recipe, Cornelius! :)
This man said it exactly how one should cook it for those who are learning these PR recipes. Good job my man!!
My mother in law taught me how to make this 😊 I use kielbasa for the meat. And sometimes we use butternut or that one squash that looks like a green pumpkin and OMG sooooooo good!!🤤 (I usually don’t add the olives when I do this but other people do & it’s still delicious. BUT none of my in laws have ever used capers! I’m so curious to try that next time!!
I’m middle eastern and Mexican and my boyfriend is Puerto Rican so I had no choice but to learn how to cook his way 🤍thanks for the help !
Wepa!!! I had no clue you were Boricua!! Bronx Boricua Prepper here!! Pa'lante hermano!!
Fello Puerto Rican who also does not speak Spanish!!! So comforting finding another Puerto Rican who doesn’t speak the language. 💖💕💖💜
LOL!! I wish that I did, but my father's side of the family didn't want to teach us the language.
For those thinking of trying the recipe, DO IT!!! i can't cook to save my life and it turned out DELICIOUS!!!
How about some more of your Mama’s recipes. I’m sure you have a few. Thanks!
I'm working on another one now for Arroz con Gandules that can be made with only pantry preps.
Similar to my mom’s. She would add some small pieces of pumpkin to thicken it. My grandma used salchichon or pork feet (patitas) 😋
This recipe is so good! This is the closest I've found to how my Grandma from PR used to make it.
I’ve been watching your videos for a while....I had now idea of your boricua blood. I’m a little prepper mysel and puertorican. I try to teach my kids to be aware of their surroundings and to “dont drop your guard”. Thanks for sharing; i also liked your tools video. 🇺🇸🇵🇷
I was looking for this recipe and bumped onto your channel so I subscribed to your channel. I too went to my pantry and found all the ingredients and wow I tried it. It's delicious. Thank you for sharing.
The way he said *sazon* 🤣
But yes that's the way to cook it. Sometimes I come to TH-cam to remind myself n to see others way see if I can find alternatives as well
I happen to have all these ingredients, have to give it a try. I store dry pink beans as a replacement for Swedish brown beans. I use them to make traditional Swedish Bruna bönor. I visited Puerto Rico last year and really enjoyed the food. Had the opportunity to eat some homemade meals. Besides, living in FL, many of these ingredients are readily available around here. 😊
Wow! I'm super interested in your traditional Swedish Bruna bönor dish.
@@TheUrbanPrepper Google "Swedish brown beans". It's kind of a sweat and sour flavor (flavored traditionally with golden syrup and vinegar). We Swedes like to eat it with thick smoked pork (like thick bacon) or even just sausage. Very easy to make, and works great with the dry pink beans. The syrup (Swedish Light Syrup, "Sirap") used is available on Amazon under the brand Dan Sukker, but i found the US brand Steen's 100% cane syrup works well too.
Great video! Also, we make this same recipe but with garbanzo instead of pink beans. Garbanzo can be found in any store. We use pumpkin instead of potatoes but I agree that potatoes would be way easier to find. We don't eat meat (don't ask me where I found a Puerto Rican who doesn't eat meat), so it's just rice and the seasoned beans.
Great traditional dish. It can be accompanied with... a lot of things and that is the way is done.
Yep. We have it with so many different dishes.
Thanks for this, very inspirational and with the benefit of having your dear mama's touch on it too.
Looks great!
I think I'll attempt at making my own.
Awesome! Keep me posted! I prefer it with the diced bacon, BTW, including the grease. My cardiologist doesn't like it though.... :)
Thank you this reminded me of my mom 🥲❤️🙏
This look so delicious my mom her soul rip cook her beans with fried ham and my mother in law rip with vianne sausage.sometime with pig feet.but the exclain season. But never adobo i can not wait to make this beans I really injoin different ways off cook bean special beans buy them self 🤤🤤🤤🤤🤤 can't wait to make this tomorrow in god willing I have everything thanks you for sharing this video god bless
Yes!! I love this so much.
Thank you so much, Lizette!
I am from Puerto Rico to 🇵🇷🇵🇷🇵🇷
Awesome! I still haven't been there, Ethan. It would be cool to see where my family originated from.
I love you're videos
Thumbs up for mama Rosa! 👍🏼
Thank you mama Rosa
You just activated all your goya preppers. Dios mio. Love your channel and this one goes to the top 3.
Looks delicious. I have to make this with a pork steak.
I remember when our moms used lard 💕
Awesome, thank you, the Pink Goya's taste the best!
Tnx for sharing, i'm not one for beans most of the time, but this sure made me remind myself of Pavlov ;) ... also do think that 'pantry cooking' is a topic that's covered to little on prepper channels (even though it pops up every once in a while), and having these types of recipes that can be made from the actual food storage are pretty welcome in my views; as having more ways to prepare 'rice and beans' seems like something every prepper will want to know...
Great Beans! I know... I too came from Mayaguez PR! And... my Dad was in the Army in 1953 as well, who knows... maybe we are cousins...🤨
My grandmother was born in Puerto rico she made this for me
Delish!
:)
Your mama certainly cooked some interesting dishes I'd wager
Yes she did! She use to love tricking us to eat liver and other dishes by lying about what it really is. :)
@@TheUrbanPrepper Haha the "liver" trick - experienced that one myself !!!
:)
I would love to see a vid of your sofrito version!
Spot-on!
As a Latina mom Your mama would be proud ! I do mine a little different but the basic is the same mama did well
Puerto Rico approves this message
When I was a teenager I said I'd marry a Puerto Rican Man because I loved the cuisine so much! I didn't but I still love the food!
This is honestly so accurate. With my pink beans I mix in my pork or hamburger empanada filling.
Really excited for this. I purchased the ingredients and making this tonight. Thank you for the detail information :).
Comfort food is perfect for prepping!
Definitely!!
So this is definitely the Newyorican version and just as good
This is an awesome recipe!! I usually buy the beans in sauce. I like this recipe.
Excellent recipe and ideas.
Looks delicious. Most of the American food brands and some of the types are completely unknown here in Europe, especially anything Puerto Rican.
My standard bean recipe, which I call with an at-home marketing name "Delicious Stew": fry 400 grams of minced meat or pork slices (could use canned meat), add sliced champignon (optional), a can of white or kidney or faba or whatever beans in (preferably) tomato sauce, ½ liter package of smashed tomato or puree, good amount of frozen vegetable mix (beanstalks, corn, peas, pepper, baby corn, ...), salt, pepper, chili pepper (optional). Serve on or mixed with rice or pasta, such as spaghetti. (Despite of the fancy marketing name, nobody else in our family likes it. That's good, more left for myself.)
I'm going to need to try your Delicious Stew, Marko! Are you able to get 🇵🇷 ingredients online?
You can include red kidney beans and garbanzo beans... this works with all beans.
Boricua approved recipe! Prep On!
I loved this video! Would you be able to make more content on prepping recipes?
Looks good.
Thank you !! Never had pink beans!!
You’re just missing some pigs in the yard for some delicious pork chops to go with that! I prefer the red beans personally but great recipe
and video!
LOL! I think I would get too attached to the pigs. Once they have a name they become pets to me. :)
TheUrbanPrepper name them “delicious and “bacon” then ;)
HAHAHA!!!!
Thank you for this recipe .The Pink beans turned out great
literally cant wait to try this
Definitely trying this.
Let me know how you like it, Betty!
Mmmm, spicy beans. I don't think I've seen pink beans in any stores here in the UK (I live in a heavily Indian influenced area, so we can get a lot of spices and other ingredients, just never seen pink beans) so what makes a substitute for them? Haricot beans? I make a three bean chilli, with Red Kidney Beans, Butter Beans, and Chick Peas, and either keep it veggie, or fry up some chopped chorizo, as that's a good keeper.
Boriqua!!!! Rest up momma I’m cookin up rn !! 💜
Great recipe, looks very tasteful
Thank you so much for this! I am looking forward to cooking this tonight!
Every Mama recipe has dash as a unit of measurement
LOL! Yep. When I would ask mama, should would usually just say "this much" and put it in. No measurements. :)
I can’t wait to make this!