I made the cream cheese filling yesterday and chilled it it's the tastiest filling I've made! I have just made the pastry crust and refrigerated it first because mine is very soft but baked a few sample in my 6-hole muffin pan and OMG! it's melt-in-my-mouth heaven! Thanks so much Stephanie! the cornstarch really makes a difference. I made this days ahead for my son's 30th bday on Tuesday.
This recipe knocks it out of the ballpark. These are so delicious. I think I’m even going to try a lemon curd next time I make them. The recipe does make a lot, and there was no need to store them, because they go fast. I admit, that I won’t admit how many I ate myself, but the number is higher than one.
Oh lady,, you do lovely baking and I’m so appreciative of you when you give take the time to give gram measurements for those of us who don’t do cups, thank you🇮🇪🙂
You are a wonderful teacher and I really appreciate the way you give both the Imperial and Metric measurements/weights. It's so helpful. Mesmerising lessons in the kitchen!
I hope you don't stop making videos like these! I feel kinda like it's my mother teaching me how to bake and that's always nice! Good health and good fortune to you!
I made these tart cases today Stephanie. SUPERB pastry. Thank you so much. I will fill with lemon curd/butter just before serving so they stay insanely crisp. Mine were not pristine looking like yours but they are still fabulous.
I hav not seen someone like you ,you are the best in your job. I follow some of your receipts to cook my favourite pastries,your recipes are the best. Thanks to make a great,sweet time for us and our family.
Watching your video and these look amazing! Just when I think I can get back on my diet I see you making something I just have to try first! Thanks Stephanie! Love your recipes.
Totally on the same page with this recipe. Lately have been making a lot of tarts. Can bake a bunch of shells when it's cool at night. Next day make, creams, and puddings, or fruit jam. I'm going in the kitchen now to make these with strawberries, and make some with homemade chocolate pudding. Shortbread is my favorite for desserts and snacks as they pair well with a bunch of toppings, fillings, and fruit.
@@Saucyakld That sounds amazing! I've always wanted an apricot tree and an avocado tree but I'm definitely going to have to add lemons and limes to the list. We do, however, have over 20 persimmon trees. I just need to learn how to use persimmon fruit!
You are my favourite Steph! 👌🏻! The only thing is I keep all your recipes a closely guarded secret so can’t really recommend your fantastic work to others!!!! 😂
Stephanie I miss baking. We are redoing our kitchen and it’s been about 3 weeks. We are almost there. Just waiting on the counter tops (we ordered granite that almost looks like yours ). After it’s done I will bake , bake and bake !
Love your tutorials!! But as a suggestion, perhaps you could give a caption in your video as you mention the ingredients. So it's easier to follow especially by those whose mother tongue is not English :D
Hi Stephanie, my husband and I bought a 30 year old home on a private Lake with his retirement this passed year. So first reno, gut the never touched kitchen. I love to bake like you. So with it coming on 5 months to almost finished (and it's gorgeous) I enjoy watching you even more! Would you be so kind to share and tell me what brand microplane you are using? I am in need of a good. Thanks.
@@joyofbaking Thanks for getting back to me. I think we got our wires crossed. (no pun intended) I didn't mean your microphone, I meant your micro plane that you grate with. Easy to see how that's confusing.
Hii Stephanie, you are a darling i must say , luv the way you orate. I made shortbread cookies today n dipped few in chocolate, hvnt tried tho, now what do u do with all these awesome preparations that you make, you dont seem to be eating yourself 😁, you are so thin n lean , anyways i was kidding but i hve saved all ur recipes n try n mke when i get time, GBU always , lots of luv ❤️
Oh boy those look fabulous as always 😍 I’m craving to try these now. I was wondering if you could please show us how to make Croissant aux Amandes or ( alone croissants ) please? Thank you
They look amazing. I have tried a few things from joy of baking and they are always a success. Quick question. If you freeze the tarts. Any special instruction on how to thaw them ? Thanks R.
Is it possible to make this recipe using a cupcake pan (12) or would the serving size be too rich? I also am a huge fan of Joy of Baking & her recipes are the ONLY ones which I have successes.
Yes that's a palm tree. I'm originally from Canada but now live in the US. Our later videos including this one are shot in our home in Saint Simons Island GA, and the earlier ones in Atlanta GA.
Thank you the prompt reply, I agree totally with Ms Avisado comment! Freyalyn Avisado Your videos are always informative. Learned a lot from it! Thank you!
The crusts were tasty but fell apart as I removed them from the pan. Do you have any suggestions to fix this? I followed the recipe exactly... thank you!
A nonstick pan works really well, or just make sure you really butter or spray the muffin cups with a non stick spray. And let the shortbread cool completely in the pan before removing them.
I did exactly as you suggested. I will try again by using more non stick spray in the muffin tins. Thank you for your recipes! Your recipes are always the best!
We are using the shortbread to make tart shells. Therefore you don't want to use baking powder in the shortbread. It would cause it to rise too much in the oven.
Hi, watching these videos over in England, Your channel is brilliant, easy to follow and very well presented, have tried a few of your recipes so far to good reviews, this recipe here could you make one large tart with this would the shortbread shell still hold ??
Hi mam I try your many recipe it's excellent but this recipe I like to much but this recipe is totally eggles iam pure vegetarian thanku mam your levey recipe
This woman really knows her game. She is so meticulous yet fun to watch her videos and it's really comforting.
Stephanie, my mom was a baker, and whenever I’m missing her I like to watch and listen to you.
Thank you so much for your videos ❤️
I was already planning on making a tart this morning for my husband's birthday. You read my mind!
The Little Black ShadeTree Happy Birthday to your husband 🎂
@@misty1199 Thank you! It turned out great!
You’re welcome :) I’m glad!
I made the cream cheese filling yesterday and chilled it it's the tastiest filling I've made! I have just made the pastry crust and refrigerated it first because mine is very soft but baked a few sample in my 6-hole muffin pan and OMG! it's melt-in-my-mouth heaven! Thanks so much Stephanie! the cornstarch really makes a difference. I made this days ahead for my son's 30th bday on Tuesday.
Happy Birthday to your son.
This recipe knocks it out of the ballpark. These are so delicious. I think I’m even going to try a lemon curd next time I make them.
The recipe does make a lot, and there was no need to store them, because they go fast.
I admit, that I won’t admit how many I ate myself, but the number is higher than one.
Oh lady,, you do lovely baking and I’m so appreciative of you when you give take the time to give gram measurements for those of us who don’t do cups, thank you🇮🇪🙂
You are a wonderful teacher and I really appreciate the way you give both the Imperial and Metric measurements/weights. It's so helpful.
Mesmerising lessons in the kitchen!
I hope you don't stop making videos like these! I feel kinda like it's my mother teaching me how to bake and that's always nice! Good health and good fortune to you!
I made these tart cases today Stephanie. SUPERB pastry. Thank you so much. I will fill with lemon curd/butter just before serving so they stay insanely crisp. Mine were not pristine looking like yours but they are still fabulous.
Thanku ma'am for the recipe... I've tried almost all of your cakes recipes.. Thanku so much for the fool proof recipes.. May God bless🙏
Stephanie greetings from New York. Hope you and family are safe and well. I love this recipe and you have the best teaching style.
I hav not seen someone like you ,you are the best in your job.
I follow some of your receipts to cook my favourite pastries,your recipes are the best.
Thanks to make a great,sweet time for us and our family.
Watching your video and these look amazing! Just when I think I can get back on my diet I see you making something I just have to try first! Thanks Stephanie! Love your recipes.
Stephanie, you sure know how to make us happy. Thank you!
Your videos are always informative. Learned a lot from it! Thank you!
I know I'm quite randomly asking but does anyone know of a good website to watch new series online ?
@Marcellus Eli flixportal =)
@Edison Decker thanks, signed up and it seems to work =) I really appreciate it!
@Marcellus Eli No problem :)
Yum. These look so good and fun to make. Next office potluck I'm going to bring these. 😊
Totally on the same page with this recipe. Lately have been making a lot of tarts. Can bake a bunch of shells when it's cool at night. Next day make, creams, and puddings, or fruit jam.
I'm going in the kitchen now to make these with strawberries, and make some with homemade chocolate pudding. Shortbread is my favorite for desserts and snacks as they pair well with a bunch of toppings, fillings, and fruit.
I love your recipes they are always a hit! You've helped me find my confidence in baking.
So true. Thank you so much.
Oooh, yummy, glad you are back! My tree has lots of lemons!
Having a lemon tree must be so fun! Do you get a lot of use out of it?
@@TheLittleBlackShadeTree Yes, we love them. The oranges and mandarins are almost ready as well and the limes are growing.
@@Saucyakld That sounds amazing! I've always wanted an apricot tree and an avocado tree but I'm definitely going to have to add lemons and limes to the list. We do, however, have over 20 persimmon trees. I just need to learn how to use persimmon fruit!
Fantastic recipe !!!! Delicious !!!!!
THEY LOOK SO GOOOD can't wait to try them!!!
Love watching you bake, those tarts looks delicious.
You are my favourite Steph! 👌🏻! The only thing is I keep all your recipes a closely guarded secret so can’t really recommend your fantastic work to others!!!! 😂
Ummm these look delicious and the video isn't even over yet. I love "Joy of Baking Thursdays" ☺
That cream cheese filling looks amazing. Thank you so much for sharing.
Those look so good. I'm going to try these for sure. Thanks for posting. You are such a good teacher.
I'm going to try these! I love that I don't have to roll out pastry and cut out circles.❤️
Another delicious recipe. Look so tempting
I am on a diet, but these are so tempting!!! I love tarts!!
Stephanie I miss baking. We are redoing our kitchen and it’s been about 3 weeks. We are almost there. Just waiting on the counter tops (we ordered granite that almost looks like yours ). After it’s done I will bake , bake and bake !
Butter
Thank you for all your recepies, they always are wonderful.
Thank you very much Stephanie!
The tarts must taste really good!
I will try your recipe!
Kind regards 😘😘😘
Used this for a fresh Strawberry pie,,,,, so yummy! Ty
I love your videos. They are very informative and you explain everything so nice. This may be a good recipe for my sweet tooth. Lol
They look and sound so good - now to taste, got to get busy!
Love watching all your Videos done a lot of them and my family just loves it
❤️🧡💛💚💙💜 wow great new recipe here .. best wishes Tom
I’ll put all kinds of berries on top ! They are small so no guilt lol 😂 thanks Stephanie !
Wonderful recipe as always ❤
Love your tutorials!! But as a suggestion, perhaps you could give a caption in your video as you mention the ingredients. So it's easier to follow especially by those whose mother tongue is not English :D
Really love your recipes and I like watching you make them thank you so much
These look amazing. I need to wait to make them, or I will eat them all.
Detail as always. Love your recipe
Yeyii she is back with another great recipe 😋😋
0:01 One of the images temptation adopts. OMG!
Thanks for this!
Sweet regards.
As usual your recipes are great
Hi Stephanie, my husband and I bought a 30 year old home on a private Lake with his retirement this passed year. So first reno, gut the never touched kitchen. I love to bake like you. So with it coming on 5 months to almost finished (and it's gorgeous) I enjoy watching you even more! Would you be so kind to share and tell me what brand microplane you are using? I am in need of a good. Thanks.
It is a Sennheiser wireless lavalier.
@@joyofbaking Thanks for getting back to me. I think we got our wires crossed. (no pun intended) I didn't mean your microphone, I meant your micro plane that you grate with. Easy to see how that's confusing.
Look delicious. Another must try. Receipe. Thank you.
Stunning tarts. Thank you
Great idea for garden party.
Thank you for this recipe.
That looks delicious.
Delicious. I love shortbread and fruit.
Love your videos - great explanations and relaxing to watch. Thanks x
Hi Miss Stephanie 🖐️ I'm on the Hunt for Christmas 🎄☃️ Gifts! Baked Goods 😉This will be one!
Hii Stephanie, you are a darling i must say , luv the way you orate. I made shortbread cookies today n dipped few in chocolate, hvnt tried tho, now what do u do with all these awesome preparations that you make, you dont seem to be eating yourself 😁, you are so thin n lean , anyways i was kidding but i hve saved all ur recipes n try n mke when i get time, GBU always , lots of luv ❤️
I’m getting together with some friends this weekend, these would be perfect!
YAS! I'm gonna bake the tarts this weekend!
Another lovely recipe Stephanie, just curious as to why you used your food processor as opposed to your stand mixer to make the filling? 😊
It's not only joy of baking but joy of learning too. Thanks Stephanie❤️
I love this woman
Looks sooooooo good!
Who the hell dared dislike this 9 times?
🤣
Yes, who the hell did!
Oh boy those look fabulous as always 😍 I’m craving to try these now. I was wondering if you could please show us how to make Croissant aux Amandes or ( alone croissants ) please? Thank you
Here is the link. www.joyofbaking.com/breads/AlmondCroissants.html
I just made it recently! But i used custard cream instead. Crust is good!
They look amazing. I have tried a few things from joy of baking and they are always a success.
Quick question. If you freeze the tarts. Any special instruction on how to thaw them ?
Thanks
R.
I like to defrost them in the fridge.
Another recipe of your's I need to do!!! You are the best 😍
These look so good! 🤤
Your the absolute best!
Who do you serve your desserts to ? Do you own a bake shop ? Wonderful Food Thank You.
I don't own a bake shop, I a home baker. Normally I give away what I bake or freeze it.
Do you ever make dinners and savoury dishes? Love your hair ...
What would be a good lemon replacement? Does it need to be citrus?
Thank you I love short bread,I will make your version .
Is it possible to make this recipe using a cupcake pan (12) or would the serving size be too rich?
I also am a huge fan of Joy of Baking & her recipes are the ONLY ones which I have successes.
Yes, you could make them larger by using a regular cupcake pan.
hi stephanie do you have a recipe for baked alaska going to enjoy making shortbread tarts thank you
I'm sorry, but I don't have a recipe for baked Alaska.
Look’s yummy! 🥰😋
Yummmyy..😋😋😋
A handy tool for getting all the zest off the grater is one purpose tooth brush. A hint from my Sister-in-law when she last visited.
Yummy looks soooo delicious 💕
I wish there was a link to that tart pan
couldn't help but notice what appears to be a palm tree outside your kitchen window, can the location possibly be in Canada?
Yes that's a palm tree. I'm originally from Canada but now live in the US. Our later videos including this one are shot in our home in Saint Simons Island GA, and the earlier ones in Atlanta GA.
Thank you the prompt reply, I agree totally with Ms Avisado comment!
Freyalyn Avisado
Your videos are always informative. Learned a lot from it! Thank you!
You are lovely! Thanks Stephenie !
😆😆😆😆
The crusts were tasty but fell apart as I removed them from the pan. Do you have any suggestions to fix this? I followed the recipe exactly... thank you!
A nonstick pan works really well, or just make sure you really butter or spray the muffin cups with a non stick spray. And let the shortbread cool completely in the pan before removing them.
I did exactly as you suggested. I will try again by using more non stick spray in the muffin tins. Thank you for your recipes! Your recipes are always the best!
How long do you keep the tart shells in the freezer?
Could I use a large tart pan with this crust? Like a 8-10 inch pan?
Yes, you could use the shortbread to make one large tart.
can I make this recipe for a 8/9 inch tart pan?
If you want to make it in a tart pan you can. I would use this recipe for the crust though www.joyofbaking.com/LemonTart.html
Thank you love your baking and very delicious too 😋😋😋☺☺☺
You recipes are great
These look tasty, but I did not see you put any raising agent into the shortbread, must this be left out
@@joyofbaking Thank you
We are using the shortbread to make tart shells. Therefore you don't want to use baking powder in the shortbread. It would cause it to rise too much in the oven.
Tasteful Treats Hmmmm Yummy
yummmm
Hi, watching these videos over in England, Your channel is brilliant, easy to follow and very well presented, have tried a few of your recipes so far to good reviews, this recipe here could you make one large tart with this would the shortbread shell still hold ??
I've never tried it, but it should be okay.
Yummy Yummy! Thank you
Mrs Baking,
please make swedish semla buns.
New subbie thank u gonna try🤗👀
Aahh.. you have new vids? 👍
We release a new video every Thursday morning.
I'm having a problem making the tarts. The Butter in the recipe seems a lot. The dough is so soft I can't mould it
If your dough is soft, then I would refrigerate it until it's firm.
merci
What patience you have to weigh out each tart shell😥
Hi joy how long should we keep in freezer ? Thanks💕
You can freeze the tart shells for a month or two.
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why? i hate ‘So Yummy’ now
there taking our our favorite youtubers.
ill tell my fellow armys to to watch you
Hi mam I try your many recipe it's excellent but this recipe I like to much but this recipe is totally eggles iam pure vegetarian thanku mam your levey recipe