Crispy GARLIC SMASHED POTATOES | Instant Pot | Flo Lum

แชร์
ฝัง
  • เผยแพร่เมื่อ 10 ก.ย. 2024
  • Easy and super delicious potato in the Instant Pot, finished under the broiler. This garlic parmesan topping is next level and awesome for super bowl or any meal!
    ** NEW Instant Pot COOKBOOK! ** Amazon
    geni.us/FloCoo...
    ** First Instant Pot Cookbook ** Amazon
    geni.us/FloCoo...
    ** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
    geni.us/FloPatreon
    ** FLO'S AMAZON GEAR PAGE **
    geni.us/FloStore
    ** FLO'S EVERYDAY KITCHEN GEAR
    Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
    Joule Sous Vide - Amazon - geni.us/JouleS...
    Foodsaver Sealer - Amazon - geni.us/foodsa...
    Stasher Silicone Bag - Amazon - geni.us/Stashe...
    Libbey Mini Glass Jars - Amazon - geni.us/ClearV...
    Edlund Stainless Tongs - Amazon - geni.us/Edlund12
    Microplane Coarse Grater - Amazon - geni.us/Microp...
    Microplane Fine Grater - Amazon - geni.us/Microp...
    Lodge Cast Iron Skillet - Amazon - geni.us/LodgeS...
    Wusthof Chef's Knife - Amazon geni.us/Wustho...
    Wusthof Santoku Knife - Amazon - geni.us/Wustho...
    Lansky Knife Sharpener - Amazon - geni.us/Lansky
    Stainless Steel Scraper - Amazon - geni.us/scraper
    Pepper Mill - Amazon - geni.us/Pepper...
    OXO Garlic Press - Amazon - geni.us/OXOgar...
    OXO Can Opener - Amazon - geni.us/OXOCan...
    Silicone Spatula - Amazon - geni.us/GIRSpa...
    Oil Dispenser - Amazon - geni.us/OilDis...
    ** FLO'S APRON **
    geni.us/FloAprons
    #simpleordinaryjoyful #superbowl #smashedpotatoes
    DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
    ** DUDE'S CHANNEL **
    / dudelum
    ** LET’S CONNECT! **
    Facebook - / flolum
    Instagram - / flolum
    Blog/Website - flolum.com
    Pinterest - / flolum
    Twitter - / florencelum

ความคิดเห็น • 82