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CRISPY SMASHED POTATOES - Instant Pot
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- Quick and easy with the Instant Pot teaming up with your broiler. Just as easy on the stovetop by boiling potatoes first. Tools in your kitchen working together makes for tasty goodness. My family loves these potatoes... more than mashed!
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Quick and easy and the family loves them! So many variations, add garlic, Parmesan cheese, Italian parsley. Let me know what your favourite flavourings are. 😊
Hello Flo, I am deaf (hearing impaired - not total loss of course) and struggled to hear how long you said to place the potatoes under the broiler for? If it would not be too much effort, would it be possible to have your future videos include captions vs the auto generated captions it sometimes works, but more often it does not.
Plopp R I am trying to find time to better support you all and have not had the capacity to write everything out or do more. But for this particular recipe, it's about 10 mins under the broiler with the door ajar. Always keep an eye on whatever your broiling. May take less or more time. Hope that's helpful. Thanks for your patience!
Thanks, if you would like I could help out somewhat? I don't mind doing captions on the occasional video (I will caption each recipe I cook, and I have cooked a lot of your food) I've become somewhat obsessed cooking food now with all your pressure cooker videos.
Plopp R That's so incredibly kind of you! Would you please send me an email at hello@flolum.com? Let's see if we can work something out! 😊
I will do, it's currently 10PM so I will email in the morning.
im getting an Instant Pot for Mothers Day...shhhhhh, I'm not supposed to know.
so I've been searching the web looking for ppl who have recipes for it and you popped up.
thank you so much, i look for forward to trying your recipes asap.
HAPPY MOMMY DAY!
+Becky Mcdaniel So excite for you! Happy Mother's Day to you too!
Just made these last night with baby gold potatoes, salt, pepper and Mrs. Dash garlic and herb seasoning. Everyone loved them! Thank you for the recipe!
It is so freshing and a blessing hearing you share your faith and scriptures. Thank you dear sister.
I didnt learn how to cook with my parents, so now that i left the house, i bought an Instant Pot and you're my saver. :) Thank you for all your videos, they're so easy to watch! Never stop pls, you have a lot to show me!
+Anoushka91 That's so sweet! Happy to help! I also did not learn how to cook from my parents. I learned in high school and from cooking shows. 😊
I love this recipe, I find myself making them a lot when it’s my turn to cook dinner for my family. I never thought to use the instapot thought, it’s a great idea! Side note I love the homemade feeling of this channel it’s very refreshing to see 💙
Ok, let me be honest here. The recipes are great and all but.... my main reason for watching them all is the interaction between the two of you. So laid back and right out of most American kitchens. Keep up the good work.
That's so very kind! Thank you!
Your varied content has added so much value to my cooking budget. I'm learning cooking for one on a limited budget need not be tedious and boring. Can't thank you enough Flo!
I just got an Instant Pot, and this was the first recipe I tried. Delicious! I’m stuffed! I’ll definitely make those again. I’m also going to try some variations inspired by this recipe. I’ll try it with Brussel sprouts instead of potatoes, and olive oil in place of butter. I’ll also try the same with asparagus and olive oil.
I just got an Instant Pot two days ago. Second day in a row that I’ve made these potatoes. First day, I cut up regular Idaho ones. They were very good, but today I bought a small, colorful potato medley, and there is a definite improvement with the whole potatoes in terms of consistency. I’m going to try your ribs and your pot roast this week. Just watched the how to clean the Instant Pot, and it was very helpful. I’m not impressed with the written materials that come with the Instant Pot, and your videos have demonstrated how to use it deliciously. Thank you!
i' 62 years old and you guys remind me of my mom and dad...the more things change, the more they dont
LOL!
I made these today, omgoodness, so daggum good. I added minced garlic to the butter before I melted it, loovee. Also make sure whatever yer using to smash em is bigger than the potato itself for a nice controlled maintain-it's-shape smash. Thank you so much for your videos and your time, you've inspired me on more than one occasion.
+hotwheelhunnie Aw thanks! That's so great to hear! Potatoes, garlic and butter = super combo of flavours!
Love the idea of steaming them in the instant pot AND putting them under the broiler!!. I make a version of these often, but I've always boiled the potatoes, drained them, rolled them in olive oil, then smashed them, seasoned them, and then put them in a 450 degree oven until crispy. Your way sounds much faster!! I do like the olive oil roll first, and then I season them with salt, fresh ground pepper, chopped fresh parsley, and a little finely minced fresh rosemary. These are a favorite of my family. I can't wait to try them in the instant pot and under the broiler!!!
v mcmahan You'll have to give me your feedback when you do and let me know which you prefer!
Dear Flo, you and your husband are enjoyable to watch and learn from. I have been watching all of your video's in the past month. Today I tried the one pot pasta recipe and it was delicious. I don''t have an Instant pot, but the MOA/Camry multicooker deluxe. All of your recipe's are still applicable on this device. And I am looking forward to learn more from your Instant pot skills. Keep doing what you do best, and that's being yourself. Greetings from The Netherlands.
And Congratulations hitting that 20k subscribers!
+Amresh Jokhoe You are very kind, Amresh! So glad you are enjoying the videos and are finding them helpful!
I am going to move out to a smaller house, smaller kitchen. So that's when the multi/pressure cooker comes in handy. Do you know if it's possible to make Lasagna with the instant pot? That's one of my favorite dishes
+Amresh Jokhoe The only problem I see is that you can only make one in a small pan that can fit inside your pressure cooker. I usually make large pans. Will have to decrease my recipe. Lasagna is on my list of recipes to film. 😊
I don't see any problems then. I only have to feed my own mouth :P
But I do have to take a trip to Ikea, because my cooker didn't come with a racket or a smaller pot. Looking forward to your recipe
Amresh Jokhoe Ah, some people use a spring form pan to make their lasagnas which I think is a good option. Then you can open it up to display the different layers for company. 😊
Made this last night and my family loved it. Used garlic & butter. Thanks so much.
Hi Flo, this video made me finally pull the trigger and buy my first Instant Pot today. I have been using old school pressure cookers for years but after watching your videos you have made me a convert. This recipe is the first thing I have made, and it will now be my go to side dish from now on. Thanks for all you do!!!
+muttlee1 That’s great! I learned on an old school pressure cooker back in high school. Scared me so much I never wanted to use one again. So glad you enjoyed the potatoes!
it would make the best potato salad !!!
Just found this presentation and am over the moon! Ditto your Smashed Cheesy Potato Bites. Potatoes should ALWAYS be prepared and served with their skins in place, cuz that's where the flavor resides -- or at minimum, that's where a critical element of the flavor resides. Well done!
Ha ha! Enjoy, Noah!
These potatoes are amazing i took your suggestion and added minced garlic and they are the best most amazing potatoes i have ever had my kids and hubby love them as well thanks for sharing
I don't normally comment on TH-cam videos but this one was just so good that I had to come back and let you know how useful this was! And I love your personalities. Thanks for sharing - the smashed potatoes were delicious!
Aw! Thank you so much for taking the time to comment, Rebeckah! So glad you enjoyed the recipe!
I just received an instant pot yesterday and I'm so happy I found your channel. I can't wait to try some of your recipes!
+Molly Perry Thanks, Molly! Hope you enjoy your new pot!
Great idea and something my girls would eat as well xx Thank you for sharing xxxxxx
Hi. I like this recipe. It's a good way of using the really small potatoes that we sometime get left with. Now that the stores are grading the size for bags, its difficult to think of different ways to make use of them. Great !
Made your instant pot red potatoes recipe today and they are absolutely delicious! Thanks!
I Love You!! You taught me how to broil the potatoes!!!!!!!!!
LOL! I love the broiler!
Dude has a great sense of humour!
I love you two!
That roast looked amazing, and the potatoes looked great.
My husband and I do not like onions or garlic. Thank you for showing this recipe for smashed potatoes. Finally, something we can do in Instant Pot and like it too. Thanks.
great job. You encourage others to try new things with my Instant Pot.
Cathy Montowski Thanks, Cathy! Hopefully I do! Let me know how they turn out.
Thank you for sharing. I am new to the instant pot world. You’re going to make me look like a pro. Can’t wait to try this dish with my family.
Yum, I plan on making these potatoes in the next few days. You and your channel influenced me to purchase an Instant Pot last summer. Never have I had so much fun with a kitchen appliance. I also gave Instant Pots to my daughter and daughter in law for Christmas and they love their IPs, too. So thank you for the videos and congratulations on hitting 20,000 subscribers! 👍🏻
+Victoria Dugan Thanks, Victoria! The IP definitely makes life a little simpler and more efficient. Glad you enjoy the videos. Appreciate the support and encouragement! ❤️
Looks delicious My son just purchased us a new Instant Pot and I will definitely be making these
You guys are most welcome, Flo! I love that your husband does the tasting afterward! You both are so cute and I am so glad to have found your channel! These potatoes look fantastic and as always, LOVE the sound affects-very appetizing!
Aw, thanks, Teresa! Appreciate the support! 😃
i have never heard of these.. we are part irish and love our taters... i definitely will be making thee.. thank you.. although a few years after posting.. ppl are still finding you and subscribing.. as did I.. again.. thank you
Hi Flo, I made it last week. Sprinkled some garlic powder on top of the melted butter. My daughter & I relished it. Thanks very much for the easy quick recipe.Love & best wishes from Canada 🇨🇦 ❤️
Great recipe, instant does a faster job, very nice finish for the smashed potatoes! I would love to try them soon! Thank ou so much
I always look forward to your videos and my husband loves the end product! We absolutely LOVE the teriyaki sauce recipe (on any AND everything), pork/chicken adobo, and the company worthy bouillabaisse. (For every video, I felt like we had to undo a notch in the belt...so now we wear stretchy, pull up pants!) Congratulations on reaching 20,000 subscribers!
+Java Junkie You are so sweet! Thank you for being so encouraging! I am so glad you and your husband enjoy the recipes.
Flo, you deserve even more subs because you bring such great recipes and are a great teacher. I like how laid back you are and find your videos calm me a little. I want to try you Korean short rib recipe but have not yet. As soon as I find some short ribs I will be making them. I love this potato recipe and will probably use garlic and parm cheese. Just wanted you to know how much I appreciate what you do even though I do not comment often. Thank you so much!!----Tressa Daigle
+Tressa's Stay at Home Life You are so kind, Tressa! Thank you so much for your comments... I really do appreciate them! ❤️
I just pressure cooked some little red potatoes and they came out great, so I thought I'd try to 'up it to the next level' and did a search here on youtube. And here I am. Thanks for the upgrade.
Great recipe Flo Lum. I use a small good grips potato masher to smash them, there is something about pressing down on the potatos from the top that is easier and more satisfying.
+Hazel Kosandiak Sounds good!
Just started watching videos about the IP, now I'm a new subscriber. You are one of my favs. You and your hubby are so cute. Nice of him to be your cameraman!
+DONNA STRATTON Thanks so much, Donna! So glad you are enjoying the videos. Yes... definitely would not be doing this without him.
My family is a group of potato lovers and this recipe seems to be less labor-intensive than mashed potatoes. It seems sort of charming and artisan, as well. All-in-all, I think we can dig it, Flo! My mouth is watering already. Blessings! Thanks for sharing.
I come for the cooking & stay for the tasting! Congrats & keep it up!! 🤙🏾
Another great video Flo and Dude....and congratulations on 20k subscribers...you both do such a great job...this recipe looks awesome and I can't wait to try it...As always, thank you!
+Warren Beers Thanks so much, Warren! Greatly appreciate your continuous support and encouragement!
and, by the way, I have also enjoyed the added "background music" from your son practicing his Cello on a couple of videos...:)
+Warren Beers LOL! Thanks, Warren! We are thankful for the Strings program at their school.
Great video as usual. I'm off to Costco for some potatoes. The broiler browning struck a cord with me for some reason - and makes perfect sense. We're having a shop party soon and this will be my contribution, as this is the perfect side dish for most anything. Oh, and I think people like your channel because you are sincere, easy to follow, try new techniques, use the Instant Pot (you're the reason I have one now), and clearly enjoy cooking. Plus, Dude's camera work is fantastic.
Keep up the great work Flo and Dude.
Mark Fannin Thank you so much, Mark! If it weren't for kind souls like you, there would be no channel. I am so grateful for your continuous encouragement and support! Hope your potatoes are a hit!
One of my favorite instant pot recipes.
+sue reed Thanks! Mine too!
I love potatoes and I will try this one. Thank you so much
Amazing! I love smashed potatoes. FYI...when I come over for dinner, you can use all of the garlic and butter that you want! 🤣 On a serious note... 20K to 202K subscribers. My goodness, you guys are real stars. 😊👍 ~Sharon
I love how you two work together and your recipes are right on. I tried making ribs with someone else's recipe and it was a mess. They called for 25 min and it was just too long and the meat fell off the bones, lliterally so it was like pulled pork. Thanks so much for sharing your knowledge
New to your site (chanel) and I love it all. However it is your (team) personally that wins us over. Thank you.
Yummmmmmmy ! Wowww, the skin is loaded with vitamins !
Greetings from the United Kingdom, like your vlogs. I'm a new instant pot owner and will have to try these.
Cheers
+Jarrod H Thanks, Jarrod! Appreciate the kind remarks!
Love you and all your videos, Flo! Would've never gotten into Instant Pot without your videos. Can't wait to to try this smashed potato recipe. Sounds and looks delish!
+Laura C Thanks, Laura! You very sweet! Hope you enjoy the potatoes!
I love your channel! I have learned a lot from watching. I am going to start making my own sauces and marinades myself now. I love how you cook a lot of the same types of meats and veggies that about everyone cooks, but yours is varied so much! Keep up the great work 'cause I think were all loving it!!
+mopar3502001 Aw! Thanks so much! I’m glad you are finding my channel a little different from all the great vids out there.
I had to subscribe. This is the first video I've viewed of yours so far. I really enjoy Dude's teasing and both of your Fun sense of humor! Great job guys!
Thanks, Jackie! Welcome to my life. 😆
This recipe oops wonderful! I can't wait to try it. I will be cooking your "Smashed Potatoes" tonight. Thanks so much.
Wow! I can hardly wait to try this recipe. Dude should be a judge on Food Network.
I stumbled onto your channel a few days ago and have been watching several of your videos!! Thank you for sharing.. I will be cooking this weekend!!!
+cheri williams So glad you are enjoying the videos, Cheri! Happy cooking!
They're a nice alternative to roast potatoes, very nice
Adding these to our Christmas Feast menu!
I just subscribed to your channel a few days ago, and love your video's. I just bought an Instant pot a few weeks ago and you have given me inspiration on cooking with this new appliance.
+Susan Morris Thanks so much, Susan! Hope you enjoy your new pot!
Really want to try this when my instant pot finally comes in the mail! Can't wait!
+Brooke Streun Awesome! You'll have to let me know how it works out for you!
Always enjoyable and very tasty recipes. You two are so cute. Loved the musical practice going on in the background. Keep them coming!
+Liz Childers Thanks so much, Liz! Glad you are enjoying my channel... music practice and all! 😉
Love your videos, love these potatoes
+T Enzen Thanks so much!
your beautiful, post quick great tasting recipes, and explain things very clearly. You should not be suprised people love your videos. Keep up the great work.
So kind, Ed! Thank you! Appreciate the support!
These look fantastic. My kids would love them! You guys are so real and refreshing- I'm always so excited to see new videos from you! :)
Paige Borda Thanks so kind, Paige! Let me know what your kids think!
Those potatoes looks great and I have to try that recipe the next time I buy some potatoes. Thanks for sharing it with us.
+Sidney Mathious Thanks, Sidney! Hope you’ll love them as much as we do!
These are so good I can't stand it!! My family and I devoured them. Thank you so much for sharing this wonderful recipe.
Going to try these for sure. Yum!
+Gill Townsend Great! You’ll love them!
You deserve every sub you have. You are the best! I am watching the video for the second time so I can make these potatoes tonight for my family. We are having steak and they are going to go great with dinner. Thank you so much for the recipe!!---Tressa Daigle
+Tressa's Stay at Home Life You are very kind to think so. How did they turn out? We are having steak tonight!
I keep making your recipes and am always wow'd. This one is no exception! Thank you Flo :0) Love the dynamics of your videos.
+letdownurhair Thanks! So glad you are enjoying the channel!
Love the smashed potato idea.. OH that reminds me I saw your video on the perfect rice...I have had my pressure cooker for about 3 yrs and I never could get it quite right..Now I can. Thanks!
Great! Hope you'll try the potatoes. I make rice in it almost daily.
we love you Flo. another great video. Love ya too Dude!😄 thank for all you do. 20,000. wow.
+A Murphy Thank you so much, Arlene! We appreciate you following along! ❤️
You filming already? I enjoy your videos, they are informative and you have natural camera appeal. I am very interested in pip cooking for the convenience of multiple dishes and time and clean up are reduced.
Genial idea. Love it and I would add shallots as well as garlic to the butter.
That really looks delicious...I'm definitely going to try this recipe. I found your channel as I was searching out any and all sous vide recipes (my Anova sous vide wand arrives tomorrow from Amazon), so I was glad to discover that you like your pressure cooker as much as like mine. Keep up the good work, Flo.
+Bryan Bartlett Thanks so much, Bryan! Good kitchen tools make cooking such a joy! Enjoy your Anova!
They look wonderful, I'm doing those tonight! Thanks!
+Deb C Thanks, Deb! How did they turn out?
Thanks. I've been wanting this recipe. Yum
+Marie Cory Awesome! Hope you like them!
Hi, I just found your channel and subscribed. These potatoes look so yummy 😋
+Margie Cieslinski So glad you have decided to subscribe! Thank you, Margie!
Love your shows guys, keep them coming!
Looks just like something I would want to make! And, DUDE, you were much nicer to her! 💕
+Colleen McCarthy-Sequeira LOL! Let me know if you give it a try!
If you cook potatoes (or rice) and refrigerate it for 24 hours, a portion of the starch converts to resistant starch so there are fewer carbs in the food. The rs feeds good flora in your gut. Normally, for about a cup of rice, you add about 1 tablespoon of coconut oil to help the process.
I love the way "Dude" looks to the heavens when he does a taste test. Always appreciate your Instant Pot videos.
+MarilynPhillips LOL! He's such a ham.
Can't wait to try them!!
I'm going to try these tonight!! Thank you!
+Leslie O'Laoghaire Cool! Let me know how they turn out!
I will! :)
Made them last night and they were wonderful! Wanted to let you know. :D Thank you again!
I look forward to your videos. Informative and entertaining!
Joe Pace Thanks, Joe! Hope you'll give them a try!
You guys are so great, love you and keep up the good work.....
+Paul Balbin So kind! Thanks, Paul!
Veggie spray the spatula to prevent sticking when mashing the spuds
These look so yummy, you two are so much fun to watch! Love your video’s!🌷
Iam hungry! Iam making these today
going to try this soon
+don chu Great! Let me know how it turns out for you!
Love your videos. you guys are so cute. Gonna make these next. been watching your videos. Just got an IP. loving it so far.
Thank you for this recipe! Making it right now and I will add the minced garlic.
+Jasmyn West How did it turn out? Sounds yummy!
FANTASTIC! excellent recipe AND I also tried your foolproof roast you suggested to serve with the smashed potatoes - now both are on the list of family favourites. Thank you again.
Looks yummy!
+janebell Thanks!
Ordered an Instant Pop!! Ty!! Love your recipes!
Nice dish, thx.
+Jason Big Thanks! Hope you'll give it a try!
awesome can't wait to try this
flo lum i made some and they are great thanks terry
crow 43 So glad you like them! Thanks!
Hi, thank you for sharing this recipe!