You truly are an artist. Very inspiring. Even the design on that knife.... you definitely have eyes for what is beautiful. Will definitely try this recipe out.
THANK YOU for providing this video without music!! Music is so annoying for cooking videos, and I'm a professional composer. And the recipe is a must try. Can't wait!
Very good👍 impressive dish, but 😄some question, are Japanese people like this type of curries,? In Japan vegan eater people are there? How did you learn South Asian style food? Just asking for my curiosity, 🥰thank you🙏.
Why didn’t he blanche the spinach first? Also, hoping that doesn’t come across in a negative way, this curry looks bomb - just curious. Like my mans used asafoetida in a legume curry, he clearly knows what’s up.
@@Zlnfgz interesting I always blanched my spinach when making spinach paneer (not for things like saag though). It’s good to blanche it if you don’t want to lose colour when it starts to wilt. I was actually agreeing with his use of asafoetida, and I was surprised, because people tend to forget it sometimes. In all the Indian recipes I make that are legume heavy I usually use asafoetida as well, because it’s great as a digestive.
![[No Music] How to Make Beet Red Curry](http://i.ytimg.com/vi/_YX5C6PLIYM/mqdefault.jpg)
![[No Music] How to Make Golden Milk Mochi Ice Cream (vegan)](http://i.ytimg.com/vi/CpMW8V9CexU/mqdefault.jpg)
This is the first channel I know of to offer clips with music and without.
Much appreciated.
This looks so amazing ;; I want to try making this for my mother on her birthday soon, I hope she will like it
Edit: She loved it ♡♡♡
Just amazing! Always enjoy the video without music. It gives me so much peace, like nothing can harm you there. My regards!
Those knife skills!! I love watching your content. Thank you for another delicious recipe.
Here in India we make a similar curry although chick pea and spinach are used in two different kinds of curry bases.
I really love the no music option! 💕 it's very soothing .
Another good recipe, i feel you’re moving towards Indian style of cooking which is great for being vegan! Thanks Royoya!
As an Asian American who primarily eats Indian food, I had to get an extra fridge just for the condiments! 😂😂
it’s been ages. we have been blessed with some new content!
Came for the ASMR, stayed for the sick knife skills. So mesmerizing!
Probably the most peaceful video of chana palak ever ~
最高品質の高い動画ありがとうございます。
りょうやさんを見てると浄化され同時に参考になります。
You truly are an artist. Very inspiring. Even the design on that knife.... you definitely have eyes for what is beautiful. Will definitely try this recipe out.
Omg I'm so happy to see you posted! Thank you for always giving us top quality content, hope you've been well!
3:57
man that was satisfying
The Indian in me was so happy to see you adding hing
Beautiful green !
A Japanese using hing powder with a flourish! Love it :)
Hey, this i can actually make! Thank you for the recipe!
Lindas imagens!! PErfeito o vídeo!
Parabéns. Sucesso, sempre.
Abraços. DG Tudo
Great to see you back! Have missed your content, especially coffee + cooking. Love from Aus.
このカレー、本当に美味しかったです！
I will definitely try this ! Thank you for always making such great content !
Such a magnificent color!
THANK YOU for providing this video without music!! Music is so annoying for cooking videos, and I'm a professional composer. And the recipe is a must try. Can't wait!
りょうさんの日本語また聞きたいな〜
So soothing and peaceful.........
AHHH NO MUSIC SQUAD! Here we go!
i get so excited when you upload a video aaaaa thank you
Just here for my dose of Peaceful Cuisine 🥰
OMGgosh looks delish!! Need to make this!!
Using hing is way way indian …u r proper indian dish making 😍😍😍
Loved this! What brand/model is your blender?
love the vid! Great to see you upload again. :)
That is easy and simple vegan recipe you alway create and glad to watch your content ^_^
Fabulous video!
Loved your knife 🤫! What brand is it?
WOoow ! Thanks for this video
First to comment 😁😁😁 I have loved your videos for years!!!
This looks delicious 😋
i just made this and i’m about to eat it. will update.
それは美味しそう!
My dream is to cut this beautifully and confidentially, for now just studying his work
what can i eat it with though?
Thank you for making this.
Amazing cooking! I love this delicious menu❤ My friend, have a beautiful day ❤stay connected ❤Thanks for sharing❤❤
It looks delicious. I wonder why it’s not paired with some rice or noodles? It looks like they would match very well.
Always wondering how many jars Ryoya has for his spice rack.
He has all of them
Looks delicious 😋
These tiny cute tsp felt like a science experiment ㅠㅠ
i'm from Canada i think you're cool
Just like palak paneer, you can try out palaka and tofu
can you use frozen spinach instead of fresh? thanks
I know this is your take on it, but the onion usually needs to brown quite a bit for curries. Looks great tho.
Love your videos. I am from India, and I suggest you to try butter chicken.
isn’t he vegan?
He won’t do anything involving animals or animal products. Maybe tofu
@@_kaleido tofu can be a good idea.
I feel like lentils would also be yummy in there.
Ryoya, good to see you try more Indian vegetarian food. 99% of the time, it’s vegan too! 😊
Nice
Very good👍 impressive dish, but 😄some question, are Japanese people like this type of curries,? In Japan vegan eater people are there? How did you learn South Asian style food? Just asking for my curiosity, 🥰thank you🙏.
💝💝💝
I’m trying to get better at my knife skills. Just worried that my knives are never sharp enough
Late to the show, but this is called Chole Palak
👍👍👏🙏🙏🙏🙏
This recipe uses my two favorite tools in the kitchen (knives are a given) - my Vitamix and my pressure cooker. Will certainly be trying this.
Me encanta tu canal, y la edición brillante de tus vídeos pero el plato de hoy... 😑
how many people does this feed?
no new reciepes you are not adding? where r u?
WHERE HAVE YOU BEEN !!!!!!!!!!!!!! ABOUT TIME !!!!!!!!!!!!!!!!
First?????
This is rather cream soup then curry.
Why didn’t he blanche the spinach first? Also, hoping that doesn’t come across in a negative way, this curry looks bomb - just curious. Like my mans used asafoetida in a legume curry, he clearly knows what’s up.
This is how we cook spinach in India... Also, asafoetida is used in a lot of legume based food preparations...
Am curious, what exactly does blanching achieve??
@@Zlnfgz interesting I always blanched my spinach when making spinach paneer (not for things like saag though). It’s good to blanche it if you don’t want to lose colour when it starts to wilt.
I was actually agreeing with his use of asafoetida, and I was surprised, because people tend to forget it sometimes. In all the Indian recipes I make that are legume heavy I usually use asafoetida as well, because it’s great as a digestive.
@@politicalseance That is exactly why we use asafoetida... And ginger, to counter the flatulence of legumes... Good to know that you know it! 😊😊
زين مولوخيه افضل لك
まず
何作ったの？分からなくて
Keep trying to scroll up and see the top of the video!