I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.
I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!
You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.
This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.
Hello! I'm from Australia in Perth and I stumbled across your recipe for apple pie which I wanted to make from scratch (in particular the pastry). I made it tonight and it was wonderful! Thank you so much! Not sure if I got the lattice right but it still looked good and tasted so good. My husband said do it again; he loved it! Thank you!!
I love all of your recipes. Ive been recreating all of the ones in your book. I got it for myself for Christmas, and it had been the best purchase i have ever made. Lol. Thank you
I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me
My husband and I eat this once a week it's so good! My favorite part is there's no aluminum foil involved, just parchment paper. I hate foil its like nails on a chalkboard and it took me forever to find a recipe without it. Thank you so much!!
Love this recipe and thanks so much and love heathy recipes like this one!:) I am on a low cholesterol diet and appreciate Recipes like these ❤️and your channel
This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏
The 🦈 was grinding the pepper 😅 … I have a question ,Do you prefer the Wild Caught Salmon or the Farm Raised Atlantic one …? I Love salmon , I will try to cook Your way next time … Thank You , Love every recipe & video of yours ♥️♥️
So simple delicious and healthy, i can only imagine how much this would cost in a restaurant, this is a fraction of that cost, im heading to Aldi right now for the ingredients, my grandson is 9mo old and ill be cooking and teaching for him as soon as he's older
Thank you Natasha for the wonderful recipe. I just took it out of the oven. It looks absolutely delicious and the taste is a heavenly delight. My best wishes goes to you. 😂🎉❤😊. Greetings from London
Simple, quick and tasty! Speaking of salmon, I have a recipe request: How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.
Ready here to bake salmon today ! I'm also cooking sweet potatoes and potatoes and mashed everything. It makes it sweet and silky and a salad on the side with garlic bread 😊
Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!
I have bought your cookbook. It is a super easy good book. I love it so much and recommend it to most of my friends. Thank you, Natasha! Hope you keep doing what you love most.
Omg salmon!! They’re freshly baked! Now it’s time for you to go to the sea and have a nice adventure on catching salmon. Beautiful waves are meant to be heard and give touches to our heart. Also, you can enjoy the smile from the fish with beautiful tidal waves. Nostalgic story lol! Anyways, I’m looking forward to see how you made them!
Hi Natasha Thx for The recipe. Can I Just if I can marinate The salmon and freeze it for My husband (as He works outstation) and Then He can grill it over The pan on another day when He wants to eat? Will that be ok ? Or Will it alter The texture of The fish ?
Hi Natasha, this looks absolutely scrumptious 😋 I will be making this recipe from your book 📖 Please show us a good short ribs recipe - similar to the ones you get at sushi restaurants. Thank you, and Happy Easter 🐣
One of my favourite recipes!!! It was one of my first salmon recipes that I have first tried making on my own and it was a huge success - that was several years ago... yum! I should make that again soon... but question for you tho - would that work in the air fryer as well? I am very new to the air fryer... :) - so if it does, what would your advice/tips be for the air fryer part? :) Thank you!
You cannot go wrong with Salmon. I just made a new recipe for it. Maple Soy Glazed Salmon 👍Sweet and Savory! Oh, and Sharky was helping to Hold on to the Huge Pepper Grinder 😉😆😊👏
Delicious recipes as always. Will do it on Saturday, need to get my hands into a great salmon . Thank you so much for your time and effort. Have a bless saint friday. Update: I did it. Delicious. Loved the marinate, it can be used as dressing, socl delicious. ❤ thank you.
This looks so delicious, I was looking for a recipe to spice up my boring salmon! One question, would it also work with a whole salmon piece or is is better with cut-up salmon fillets?
I live on the west coast on a sailboat. Do you have ideas for cooking a whole salmon or trout or Cod? What about Halibut recipes? Thanks...I love your recipes and use them all the time!
Yep. I already know from your last video long long ago. 😂😂. It’s one of my favorite salmon recipes. Everyone that tasted this recipe in my house lovvveeedddd it. Thank you I love your videos ❤❤❤
Always always use thr lemon zest. Never waste the zest. And you should put the lemon slices under the fish not on top. They always come out charred and just not good. Under the fish it steams the lemon juice into the fish and makes a nice lemon butter sauce if you add butter.
@@Natashaskitchen Even when I've over cooked it at 165 internal temp it stays moist. I aim for 125- 135F but I've had a few mess ups and thought damn it's ruined. Nope still great. I recently started using Mccormick Montreal chicken seasoning to cod and salmon. Omg S&P onion powder lemon slices & garlic and the seasoning. Everyone has been liking it more than my norm.
This is the only salmon recipe my kids will eat. So incredibly tender and juicy. We sometimes will wrap the salmon in foil to cook on the grill to keep the salmon smell out of our home. It still comes out perfect every time.
I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.
That is awesome! Thank you
same here 😊 she is our MENTOR ❤❤
I have been making this for more than 5 years, and is the first recipe that I made of yours. Still a family fav to this day. Thanks!
This is my go to salmon recipe! Simple ingredients, simple preparation, and solid results every time.
I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!
Thank you so much! I appreciate your good comments and support. ❤️
Looks delicious Natasha! 🌹 Happy Easter! 🤗
450 F for 12 to 15 min works every time! Thanks!
You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.
I ❤️ this recipe, but more than that, I really enjoy your sense of humor.
Hello dear 🥰
I have been cooking salmon this way for many years, thanks to Natasha. My husband and I both love it cooked like this - always moist and tender.
You’re very welcome!
Thank you for the Salmon recipe!! Looks delicious!!
You are so welcome!
This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.
So glad you enjoy it!
I love, love, love Salmon. I will be baking my Salmon this way from now on using your glaze recipe. Thank you so much for sharing this recipe with us.
You’re so very welcome
Shaky was on your hand while you were grading the pepper. Love this recipe. Thanks.
Hello dear 🥰
Hello! I'm from Australia in Perth and I stumbled across your recipe for apple pie which I wanted to make from scratch (in particular the pastry). I made it tonight and it was wonderful! Thank you so much! Not sure if I got the lattice right but it still looked good and tasted so good. My husband said do it again; he loved it! Thank you!!
That’s so great!
I have made this exact recipe a few times already and it comes out perfect. Thank you. 😊💕
So glad you love it!
I made this today, it turned out amazing. Thank you very much for this recipe. ❤
My pleasure 😊
Tried this recipe and now it is the one of the most favourite recipes in my family. My son loves it. Thanks for sharing this fantastic recipe
Great to hear that!
I love all of your recipes. Ive been recreating all of the ones in your book. I got it for myself for Christmas, and it had been the best purchase i have ever made. Lol. Thank you
Aw, I’m so happy to hear that.
From a old subscriber. This ultimate baked salmon recipe looks and smells like winning! Nice job.
I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me
My husband and I eat this once a week it's so good! My favorite part is there's no aluminum foil involved, just parchment paper. I hate foil its like nails on a chalkboard and it took me forever to find a recipe without it. Thank you so much!!
I will have to make this. We currently love your air fryer salmon recipe. That I have made at least 6 times! ❤
Looks delicious. A "must try" recipe. Enjoyed thanks.
My pleasure 😊
Definitely saving this one for later!! That looks delicious!
Love this recipe and thanks so much and love heathy recipes like this one!:) I am on a low cholesterol diet and appreciate
Recipes like these ❤️and your channel
This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏
That’s wonderful!
The 🦈 was grinding the pepper 😅 …
I have a question ,Do you prefer the Wild Caught Salmon or the Farm Raised Atlantic one …? I Love salmon , I will try to cook Your way next time …
Thank You , Love every recipe & video of yours ♥️♥️
Wild caught and never Atlantic. Farm raised has so many more chemicals and problems. Atlantic just isn't worth it.
Always Wild Caught !!! Farm raised are fed garbage and raised in overcrowded ponds
So simple delicious and healthy, i can only imagine how much this would cost in a restaurant, this is a fraction of that cost, im heading to Aldi right now for the ingredients, my grandson is 9mo old and ill be cooking and teaching for him as soon as he's older
love this recipe !!! this is a high protein meal made by the famous miss Natasha , thanks so much ❤
Thank you Natasha for the wonderful recipe. I just took it out of the oven. It looks absolutely delicious and the taste is a heavenly delight. My best wishes goes to you. 😂🎉❤😊. Greetings from London
You are so welcome! Thank you for the love and support
Happy Easter Natasha this looks delicious and easy I think we’ll make this tonight
Wow made this tonite for my family so delicious so perfect thank u
My pleasure 😊
Hi patti🌹🌹
How are you doing?
Thanks for this recipe!!! I tried it right away and WOW!!! This is perfect for me!!..
Wonderful! So glad you liked it!
The first recipe I tried from your videos and I've have been a fan ever since! 🍽📕
Yay! Thank you!
Simple, quick and tasty! Speaking of salmon, I have a recipe request:
How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.
Ready here to bake salmon today ! I'm also cooking sweet potatoes and potatoes and mashed everything. It makes it sweet and silky and a salad on the side with garlic bread 😊
Be sure to checkout the recipes on my blog for some great options natashaskitchen.com
I had a chance to try salmon for the first time, and it was delicious!!
I will definitely try this recipe!!!
Hope you enjoy!
You nailed it again Natasha 😊 I like to dip every other bite with a tiny amount of tartar sauce 🤫 TYSM again! 😊
Looks delicious Salmon 🍣 Happy Easter 🐰🐣
Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!
Sounds amazing! Thank you for sharing
This recipe is so good. It was the first recipe I tried after I received your book.
Glad you like it!
I have your cookbook and enjoy it very much. Please share a recipe for salmon bowls and salmon cakes !
What a hit this was! Thank you. I used your Caesar salad dressing too.
Fantastic!
I use this marinade for turkey breast too. But add 1 teaspoon of Westchestershire there, 1 teaspoon of oregano and thyme
I have bought your cookbook. It is a super easy good book. I love it so much and recommend it to most of my friends. Thank you, Natasha! Hope you keep doing what you love most.
Thank you for such a nice comment and for buying the book 🥰. Your comment made my day
Received your cookbook today... It is beautiful!!!
Wonderful! Thank you for your support. I hope you’ll love the recipes ❤️
Omg salmon!! They’re freshly baked! Now it’s time for you to go to the sea and have a nice adventure on catching salmon. Beautiful waves are meant to be heard and give touches to our heart. Also, you can enjoy the smile from the fish with beautiful tidal waves. Nostalgic story lol! Anyways, I’m looking forward to see how you made them!
Hi Natasha Thx for The recipe. Can I Just if I can marinate The salmon and freeze it for My husband (as He works outstation) and Then He can grill it over The pan on another day when He wants to eat? Will that be ok ? Or Will it alter The texture of The fish ?
My wife loves salmon, and I'm gonna make this!
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
Your recipe is the only one we use, almost every Friday. ❤
NIce!
Hi Natasha, this looks absolutely scrumptious 😋 I will be making this recipe from your book 📖
Please show us a good short ribs recipe - similar to the ones you get at sushi restaurants.
Thank you, and Happy Easter 🐣
Have enjoyed making this recipe from the book 📖 👍🏻👍🏻👍🏻
Will try this for the next salmon bake! Happy Holidays, Natasha, to you and yours! 🐺
That's a delicious, quick and simple recipe. 🎉
I was just thinking about making salmon this weekend -- this recipe sealed the deal!
Hello dear 🥰
Tonight I made your salmon piccata and it was delicious! I will try this next!
Wonderful!
Unfortunately I already had a baked salmon in my seafood playlist, but yours is so much better I deleted the other one❤❤❤ ThanksNatasha🎉
Yay that’s great!
I can't wait for this one , I eat most foods and your recipes suit my tastes perfectly
One of my favourite recipes!!! It was one of my first salmon recipes that I have first tried making on my own and it was a huge success - that was several years ago... yum! I should make that again soon... but question for you tho - would that work in the air fryer as well? I am very new to the air fryer... :) - so if it does, what would your advice/tips be for the air fryer part? :) Thank you!
I’m so glad you love the recipe!
You can reference my air fryer salmon recipe for instructions :)
natashaskitchen.com/air-fryer-salmon/
@@Natashaskitchen - thank you so much!!! Will definitely try this soon and will let you know after I try this! Again, thank you so much!
You cannot go wrong with Salmon. I just made a new recipe for it. Maple Soy Glazed Salmon 👍Sweet and Savory!
Oh, and Sharky was helping to Hold on to the Huge Pepper Grinder 😉😆😊👏
I did your Monterey chicken recipe last week, family “Loved it”
So glad it was a hit!
Hi Natasha! I really like your recipes, congrats! Btw, do you have a Kulich recipe?
Yum. That looks great. I’ll make this next week 😅
Delicious recipes as always. Will do it on Saturday, need to get my hands into a great salmon . Thank you so much for your time and effort. Have a bless saint friday.
Update: I did it. Delicious. Loved the marinate, it can be used as dressing, socl delicious. ❤ thank you.
I love salmon 😋 it's so good! Thanks for sharing your recipe. LoL! Your hubby likes using the leaf blower? Maybe he can help dry the dishes? 😁
Looks very good. Thank you.
Hope you enjoyed!
Looks amazing ❤ would these flavors work with cod or flounder as well? I love fish! 😊
my favorite fish recipe 😊 love you my MENTOR ❤❤
Ooooh, getting into an amazement! The salmon looks really nice! Ur so creative! We bake salmon as well. Good job, as always.
Hello my friend, I hope to see you tomorrow
This looking so yummy. I love salmon.
This looks so delicious, I was looking for a recipe to spice up my boring salmon! One question, would it also work with a whole salmon piece or is is better with cut-up salmon fillets?
I think that will work too!
Looks like another great meal . Sharky spotted while cracking the pepper. Thank you for sharing ✌️
Looks delicious before the actual preparation starts. Thank you 🌹
LOVE THIS RECIPE! I WILL BE ORDERING YOUR BOOK!
Plz show salmon sandwich ideas? It looks delish will try recipe
I am sold, definitely will be a salmon guy. I have the book so will try the recipe tomorrow.
thank you so much for commenting and for buying the book 🥰. Happy Easter
Making this tonight, thank you!
The ending was cute! Hehe! 😉
AMAZING thank you so much❤❤
I really like to cook fish too, yummy😋
I love salmon, tastes delicious ❤❤❤
Would this work with other fish? I'm not a salmon fan, but the mix does sound delicious.
thanks for this recipe, they liked it! super!❤❤❤
I’m so glad and you’re welcome!
That pepper grinder WOW🤣😂😋. Your husband is so funny with the leave blower.
Thanks looking so good l will try it soon . love your recipes
Hope you enjoy
I love this fish recipe! One day I will make it
I think you should 😊
This would be fantastic on arctic char too.
I live on the west coast on a sailboat. Do you have ideas for cooking a whole salmon or trout or Cod?
What about Halibut recipes? Thanks...I love your recipes and use them all the time!
HI Natasha how are you this is Satish I am from India I am watching your all Recipes since few months its very delicious
Yummy delicious salmon filets are my favorite ❤! I would love to see ur recipe of da "Marry Me Chicken" please ty!!
I love salmon so i can't wait to watch your video !
Thank u Nat, big fan of your recipes
Look delicious 😋 thank you!
Thank you ❤Happy Easter 🐣
Same to you!
Salman looks good Natasha have a great weekend!
Thank you! You as well!
Yep. I already know from your last video long long ago. 😂😂. It’s one of my favorite salmon recipes. Everyone that tasted this recipe in my house lovvveeedddd it. Thank you I love your videos ❤❤❤
That recipe looks like a keeper! ❤
Always always use thr lemon zest. Never waste the zest. And you should put the lemon slices under the fish not on top. They always come out charred and just not good. Under the fish it steams the lemon juice into the fish and makes a nice lemon butter sauce if you add butter.
Thanks for the tip!
@@Natashaskitchen Even when I've over cooked it at 165 internal temp it stays moist. I aim for 125- 135F but I've had a few mess ups and thought damn it's ruined. Nope still great. I recently started using Mccormick Montreal chicken seasoning to cod and salmon. Omg S&P onion powder lemon slices & garlic and the seasoning. Everyone has been liking it more than my norm.
This is the only salmon recipe my kids will eat. So incredibly tender and juicy. We sometimes will wrap the salmon in foil to cook on the grill to keep the salmon smell out of our home. It still comes out perfect every time.
That’s so great. My kids love this one too
Looks yummy I cooked salmon on the stove tonight I would make that
Hi ella🌹🌹
How are you doing?