I like how his kitchen got bigger,but his cutting board got smaller. Also good on him for moving up to half decent knives,no more dicing/mincing with a butterknife for this guy!
I don't know, his old stuff seemed more approachable. Now that he's introducing elite, master chef techniques and various, ultra specialized knives, I'm worrying I won't be able to keep up
@@barrypuccini6142easy bro! Because of his master chef technique I actually remember to preheat the oven for that casserole I forgot to make for dinner.
Hi Henry. The painting is upside down. I thought I would let you know. I can't wait to try this recipe. Although it looks a little bit too complicated for me. So it might not end as well as your masterpiece! LOL!
I just tried making vegan minced meat and it just didn't have the same kind of violence I'm used to when I cook chicken, It tasted just as good so I guess all the lame stream media is gonna be like this thing that's gonna lead to a planet where your grandchildren's life isn't gonna be total shit. anyway i forget my point.
Henry, a question, if you will: was your use of more letter "s" sounds in decreasing prolongation from the red to the yellow to the green peppers a subtle way to educate us on how red peppers are the healthiest and green the least?
As someone of Turkish descent, I've got to say your rotation technique is impressive. It usually takes cooks years to master this ancient art.
Yes, mastering the rotational technique has also helped Henry display his poppy picture the right way up for the first time. 😁👍👍 ❤
I like how his kitchen got bigger,but his cutting board got smaller. Also good on him for moving up to half decent knives,no more dicing/mincing with a butterknife for this guy!
I don't know, his old stuff seemed more approachable. Now that he's introducing elite, master chef techniques and various, ultra specialized knives, I'm worrying I won't be able to keep up
@@barrypuccini6142easy bro! Because of his master chef technique I actually remember to preheat the oven for that casserole I forgot to make for dinner.
I love the way he's so nonchalant about everything
I laugh whole vid
When he busted out the scooper, it had me creased 😂
I started to wheeze laugh when the litter scoop came out.
Same!!! 😂😂😂😂
The dual wield dicing technique is always a treat.
The size of your cutting board is genius Henry. You don't want it to be too big as it won't fit in the dishwasher or in the sink.
I usually don't go for vegan meat substitutes but you have a way of making them look so appetizing
The cat litter scoop got me
Hey Henry. My friends got me a cameo video from you for my Birthday. Best birthday gift ever!
Henry’s Kitchen signature chain mail bodysuit coming out when?
I have been so worried about Henry's fingers for a long time. I worry no more.
Thanks Mr Henry! Come to Pyongyang! 🎉🎉😮😮❤
we get a new technique, roast beef, and a new song all in one video??? This knocked it out of the park
Incredible
Can’t wait to see this! Henry’s always done so well with vegan recipes in the past
This is culinary and comedy gold simultaneously. Pure art.
I like when you lay out your meat portion, Henry
just bought your first cookbook for my boyfriend’s birthday in early november. we love u henry every time we see each other we watch your videos
"A pointing of someone at your stick" IF I HAD A NICKEL
This will forever be my favorite cooking channel.
Been a Henry fan since the 2000s
litter scooper was a great touch
Henry, my daughter and I are longtime fans, we were wondering how old roast beef is?
Somewhere around 19, but not known for sure since he was adopted.
The music made me subscribe. Truly a divine dish has been made
Classic Henry, I love it 😂
Henry. Jeff from upstairs. Will you please just take my toilet paper instead of my socks? Thanks.
Great way to end a college Friday
Also we gonna try to get to St. Louis I will do what I can!!
I do not watch you enough. I am really happy to find you again after those Demento basement tapes :)
love the vegan recipes!
Good job Henry he always tries his best in all the recipes he makes
Looks delicious. Good work, Henry.
i love you henry. you are awesome.
In Australia, we call peppers capsicum! COMBOS!
I LOVE HENRY’S KITCHEN
LOL I was not expecting to hear Ravel’s Pavane 😂😂😂😂😂 bravo this is art from start to finish
Hi Henry. The painting is upside down. I thought I would let you know. I can't wait to try this recipe. Although it looks a little bit too complicated for me. So it might not end as well as your masterpiece! LOL!
💁💞Adorablely funny per usual Henry!
can we please get some bloopers, i wanna see this guy cackling to himself while making these
Thanks for making my dream video Henry!
Love the Stanley tools in the background as you plated it.
A new Henry’s Kitchen? What a delight! Almost as much of a treat as Turkish shishkebabs hohohoho!
You guys can get Quorn in the states??? That stuff is literally produced in outback South Australia, I had no idea it was exported internationally 😮
they've been selling that crap in the UK for as long as I've been alive and I'm old as hell
These are great for dealing with a break-up with your wife of many years or as I like to call it a "wife-up"
He's FINALLY using the Edwards Scissorhands method!
Great to see the growth in cooking skills.
Keep up the great work!
Some people are scared to watch Terrifier movies I feel the same way about Henry's vegan shish kebabs
so many good tips!
I wish I had hands to put gloves on. Lost them both while mincing.
Dude is so chill
i love you henry
Thanks happy birthday
comedic genious
The chainmail gloves being too long has me in tears I needed to pause
See you at the beach!
I always appreciate the vegan recipes
Amazing, 10/10 recipe I must try this on my new girl friend on our 1st date
This is surreal lol. Excellent.
Most appetizing.
Someone emailed this to me at work and I got fired
Probably for the best
Awesome!
this guy is super underrated
I need the chainmail glove.
more like SHEESH kababs, am I right? these look great, can't wait to try out the recipe! have a great weekend, Henry!
2:08 Kneed in the balls!!HAHAHAHAHAHAHA!!!!
At first i thought it said Virgin Shish Kabobs
Wow those knife skills are blinding
New age bob ross
I just tried making vegan minced meat and it just didn't have the same kind of violence I'm used to when I cook chicken, It tasted just as good so I guess all the lame stream media is gonna be like this thing that's gonna lead to a planet where your grandchildren's life isn't gonna be total shit. anyway i forget my point.
4:10 there's never been a more proper use of music for a cooking show
AWESOME! But why do I have to be quiet? ("Shish!")
Also Henry, Chutney Cheese Wheenie Bites 2.0 when??
the chainmail gloves 😭😭
when henry dies of old age (soon), will the show continue?
hell yeah man
I thought for a second Max Roach was chopping those veggies!
jeez the amount id pay to eat your food please open a restaurant I'm sure the reviews would be amazing.
Impeccable dicing skills
Where can I purchase the chain mail glove, and do they make it left-handed people?
love you
I’m making mine Vegan Free
please do another video reacting to his videos
Pooper scooper kebabs 😂
Whose here from Joe bartolozzi video
Jorge
im here because of joe
Henry, a question, if you will: was your use of more letter "s" sounds in decreasing prolongation from the red to the yellow to the green peppers a subtle way to educate us on how red peppers are the healthiest and green the least?
Hey, Chef Henry, I was looking up recipes for Beef Burgundy, have you any ideas for a new take on Beef Burgundy?
😂 That looks like a pooper scooper!💩
Who’s here from Joe Bart’s vid
hi henry
Dude, where can I score a CD of your songs???
why did he wear a welding mask for cutting
So that his eyes don't burn
Daz needs to watch him 😭
poggers
Came here from joe bart, This guy is fucking hilarious
😂
tounge depressers 😭🥳
This guy can’t be serious he’s a comedian right?
this shit goes hard as fuck
😂❤
Honestly how much of this can we take. It's been years and I haven't learned shit
This mf funny asl
Why hasn’t this guy aged ?