I just made this and it was great!!! Thank you so much for your recipies. I love how direct and to the point you are and how you show the ingredients.. Please continue cooking and sharing!!!
That is good. You able to duplicate this cooking. So you like bitter melon. I do have other bitter melon cooking, check it out. I know you gonna like it too. Thanks for watching.
Really enjoy all your cooking video, simply and very informative. Most importantly is HOME COOK style! I regret not learning cooking from my grandmother but I'm happy that your cooking are similarly to hers and easy to learn. Appreciated for your effort!
Hi, I made this today and it came out well received by the family . I can even braised the ribs alone as suggested by my boy . Thank you for the great and easy to follow receipe!
Hi! I made this! it came out so good! THANK YOU so much for making video. It is very easy to follow and I feel like i have a teacher with me in my kitchen. I am looking forward to trying your other videos!
+Victoria L. I will be glad to be your cyber cooking teacher. you may ask any cooking questions and i will in my capacity, answer that question or questions. Thanks for watching.
HappyWok you have made me a great Asian cook! Can you please make a video on Chilli Chicken wings. Also what flour or starch can get me the most crunchy wings? Maybe you can make a video on that too. Thank you!
My mom used to force us to eat bitter melons when I was a kid, saying it's nutricious. You almost have the same recipe except she uses beef sirloin strips. When I cook just for myself I dry-brine the bitter melons to reduce the bitterness, rinse and then soak them in plain water to remove the excess salt. Bitter melon in our country tend to be overly bitter
ABL102487 That is exactly what my Mom did. I dislike it, that time. But now, i love it. And when i force my kid to eat the same, they also refused, LOL..no matter, how i explain it nutritious & beneficial value, they never listen. LOL...but now, since they are now adults , they understand & love it too. Thanks for the tips, in how to reduce bitterness by dry brine it. With beef tender sirloin strips makes it better. Thanks for your comment & thank you for watching.
Once again thanks to Chef Lee , when it comes to authentic Chinese restaurant cuisine and method of cooking , The Happy Wok site of chef lee is my go to /how to site. His method is very simple home cook menu with an authentic restaurant frill - the unique " it factor " that we always associate on restaurant food. Maybe because Chef Lee is real chef who happens to own his own restaurant in the past and he is just happy to share his secret. Thankful to chef lee for sharing this very healthy vegetable. It t taste bitter but to most of us , it is an acquired taste to like it but most of all it is how one cook it. This particular recipe is one of the best method of cooking it. Bitter melon is known as the vegetable Insulin and it means a lot to all those diabetic in the world . might as well enjoy the vegetable and get the benefit. I for one can't eat salad everyday as much as I like it . variety is the key.
+Jasmine Rice : I salute you for your very nice comment. I appreciate that a lot. Bitterness to some is also delicious to many. Just like beer, it is bitter, but lot of people like it. But most important, is the nutrient value for health related issue. Thanks again.
Bitter Melon is definitely as acquired taste. Usually, it's acquired when one is a child. However, I tried it as an adult and I found that I really like it. Except that it has to be cooked with black bean sauce! I like your recipe, but I didn't care for the deep frying. I think I'll probably boil the Bitter Melon and short ribs first before using your recipe. Thanks!
+Mila Macafe Ihope you have subscribed to my cooking channel. It will automatically sent you notice, that new cooking menu video of mine, was posted . Thanks for asking.
+Vianne Shao You may not and it will still turn out delicious. But frying for few minutes, sealed the nutrient / moisture / taste within. Thanks for asking.
Thanks for sharing your recipe. Looks yummy..i wanna try this.
My pleasure 😊 Yes, try it . I know you gonna like this cooking with ampalaya. Thanks for watching.
@@HAPPYWOK oh yes i did for our dinner. My employers like much. So yummy 😋.
I just made this and it was great!!! Thank you so much for your recipies. I love how direct and to the point you are and how you show the ingredients.. Please continue cooking and sharing!!!
That is good. You able to duplicate this cooking. So you like bitter melon. I do have other bitter melon cooking, check it out. I know you gonna like it too. Thanks for watching.
Wow my favorite ♥️ can’t wait to try
You should! It was tasty and got some healthy benefit to regulate our blood sugar. Thanks for watching.
@@HAPPYWOK thank you
Really enjoy all your cooking video, simply and very informative. Most importantly is HOME COOK style! I regret not learning cooking from my grandmother but I'm happy that your cooking are similarly to hers and easy to learn. Appreciated for your effort!
+Chew Wendi Yes! you can learn by watching my chinese cooking vidoes and specially by doing it. Thanks for watching.
I love your recipes they actually look and taste great when you follow directions as explained! Hats off to the chef!! yaaaaaayyyy!!!
+viasassy a million thanks to you. and thank you for watching.
Hi, I made this today and it came out well received by the family . I can even braised the ribs alone as suggested by my boy . Thank you for the great and easy to follow receipe!
That is wonderful. I am glad your family like it and you also able to add ribs and like it too. Thanks for watching.
Hi! I made this! it came out so good! THANK YOU so much for making video. It is very easy to follow and I feel like i have a teacher with me in my kitchen. I am looking forward to trying your other videos!
+Victoria L. I will be glad to be your cyber cooking teacher. you may ask any cooking questions and i will in my capacity, answer that question or questions. Thanks for watching.
WOW this looks absolutely amazing Chef! So delicious!
***** Thanks and thank you for watching.
Will this also work with the white bitter melon? I just picked the first one from my garden, and I want to make this ASAP!
Yes , I think it will also work. Thanks for asking and also thanks for watching.
Double thumbs up. I been searching this type of cooking. Thanks.
jacques louie Now you have found it. thank you for watching.
Another Fantastic dish Chef,Ally
+Ally Fitzsimmons Ally. thanks again.
HappyWok you have made me a great Asian cook! Can you please make a video on Chilli Chicken wings. Also what flour or starch can get me the most crunchy wings? Maybe you can make a video on that too. Thank you!
Milli Boat That is great. Learn from my cooking videos. OK , i will include your suggestion ( fried chili chicken wings ) in my " do list" thanks.
My mom used to force us to eat bitter melons when I was a kid, saying it's nutricious. You almost have the same recipe except she uses beef sirloin strips. When I cook just for myself I dry-brine the bitter melons to reduce the bitterness, rinse and then soak them in plain water to remove the excess salt. Bitter melon in our country tend to be overly bitter
ABL102487 That is exactly what my Mom did. I dislike it, that time. But now, i love it. And when i force my kid to eat the same, they also refused, LOL..no matter, how i explain it nutritious & beneficial value, they never listen. LOL...but now, since they are now adults , they understand & love it too. Thanks for the tips, in how to reduce bitterness by dry brine it. With beef tender sirloin strips makes it better. Thanks for your comment & thank you for watching.
Once again thanks to Chef Lee , when it comes to authentic Chinese restaurant cuisine and method of cooking , The Happy Wok site of chef lee is my go to /how to site. His method is very simple home cook menu with an authentic restaurant frill - the unique " it factor " that we always associate on restaurant food. Maybe because Chef Lee is real chef who happens to own his own restaurant in the past and he is just happy to share his secret.
Thankful to chef lee for sharing this very healthy vegetable. It t taste bitter but to most of us , it is an acquired taste to like it but most of all it is how one cook it. This particular recipe is one of the best method of cooking it. Bitter melon is known as the vegetable Insulin and it means a lot to all those diabetic in the world . might as well enjoy the vegetable and get the benefit. I for one can't eat salad everyday as much as I like it . variety is the key.
+Jasmine Rice : I salute you for your very nice comment. I appreciate that a lot. Bitterness to some is also delicious to many. Just like beer, it is bitter, but lot of people like it. But most important, is the nutrient value for health related issue. Thanks again.
I love eating bitter lemon stir fried with pork and put that over rice...so good!
+maikor3 put over rice ! sound good. and thank you for watching.
Bitter Melon is definitely as acquired taste. Usually, it's acquired when one is a child. However, I tried it as an adult and I found that I really like it. Except that it has to be cooked with black bean sauce! I like your recipe, but I didn't care for the deep frying. I think I'll probably boil the Bitter Melon and short ribs first before using your recipe. Thanks!
+gazebo46 Yes! there are lot of version, how. Thanks for watching.
Seriously good. Made me hungry. Going to cook this. Thank you.
Keith Hill Cooking like this tonight? that is good idea. I hope you like it. thank you for watching.
Very clear ingredients & recipe instructions accompanying the video.
I just wish that next time, DO NOT BANG ALL THE BOTTLES! IT IS SO LOUD! 😂
Thanks for appreciating this cooking video. Thanks for your suggestion. That will be noted. And also thanks for watching.
I bought in bottle lee kum kee black bean sauce with garlic can I used it.
Yes, those are goo. Thanks for asking.
in asia , this is very common meal. thanks for posting.
+joseph loy that is correct. and thank you for watching.
Next time send me your new menu.
Tnx! For sharing us.
+Mila Macafe Ihope you have subscribed to my cooking channel. It will automatically sent you notice, that new cooking menu video of mine, was posted . Thanks for asking.
sarap naman nyan, nakakagut0m
Thanks and also Thanks for watching.
Hi do you have the recipe for hunan chicken?
Yes I have similar mix cooking with rice. Try this one , you might like it. th-cam.com/video/gf31vI2CfEQ/w-d-xo.html
@@HAPPYWOK thank you
Do you have to fry it? ._.
+Vianne Shao You may not and it will still turn out delicious. But frying for few minutes, sealed the nutrient / moisture / taste within. Thanks for asking.
@@HAPPYWOK u should atleast put hpw much amt of those ingriedients need to put
fantastic!
+graham cosh Thanks and thank you for watching.
MAMA MIA. MY mom make this most of the time. yummy.
+chuck lee mine too. and thank you for watching.
I like to cook it stuffed with ground pork and turned into a light soup. My mom said it took your pimples away!
+Khanh Ho that sound good too. and thank you for watching.
any vegetable besides bitter melon! Bell peppers, carrots, celery would all be good.
+vanscoyoc I agree to that. and thank you for watching.
😢
Thanks for watching.