MAKING MUSHROOMS MEATY | ft Derek Sarno
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2020
- on my cooking show today I welcome my friend Chef Derek Sarno & what we create is simply INCREDIBLE
MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook - www.smarturl.it/plantsonlykit...
SIGNED COPIES - www.avantgardevegan.com/store...
please support my channel via Patreon www.patreon.com/user?u=32372486 👨🏽🍳 you can send me messages, will receive a gift & get exclusives..plus I can keep giving you videos (I have huge plans) thank you ❤️ gaz
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Gaz is officially the world's cutest vegan.
Agreed... I have a crush 😍
He looks very voke and gay
That is creepy..
Y’all don’t know all vegans. 😁Let’s just say in Europe.
Yuk.
The amount of confidence gaz has gained in his videos is fantastic.
Thanks! Have you seen my documentary? th-cam.com/video/KEEJoZaLOOI/w-d-xo.html
@@gazoakleychef I have during the live TH-cam showing. Much love
I was gonna say the same thing!
practice makes perfect!
@Angry Pent lolol douchebag alert!
I just love watching you on TH-cam Gaz. You are so enthusiastic without being ridiculous. Background music enhances rather than detracts, and you speak at just the right speed and in a friendly conversational tone that is easy to listen to. It goes without saying the food looks wonderful.
The joy and enthusiasm when he hears that the cast-iron pans will stay as gift, oh boy.
Unable to describe in words how watching this video made me feel. The calm composure of both of these gentlemen while putting together this magical steak & salad is just mind blowing! wow, my heart is content.
❤️ thanks my brother
me too, i found this one particularly hypnotic
Derek’s channel is nice too
This was not a steak, this was a fungus made to look and taste like a steak. Everyday our world becomes more fake.
looks great..but not a steak...
When I was a younger chef I used to recommend cooking books by G. Ramsay or J.Oliver to my commis...Now 5 years into veganism and I recommend both of you to anyone starting the vegan journey
Brock O'lea that is a joy to hear!
And Hot For Food. She got great recipes tooo :)
Or Sauce Stache
I love how calm and collected the guy is ,I hope he’s this way in real life .
I made this tonight for dinner. These mushrooms are eyelids closed/eyes rolled into the back of my head/Mmmmmmm-delicious! I served them with oven-fried truffle and rosemary flavored potato crisps and roasted onions, kale, and asparagus. Fantastic!
Eww you sound like Epstein or a?rapper
I'm slowly transitioning to vegan and this has given me the confidence to go forward - amazing, my mouth is watering
Eridin Ironboar do it!!! ❤️
Eridin Ironboar Slowly??? Have u seen Gaz vid on why he went vegan overnight, vegetarians r just vegans waiting to happen.2Vids4u The truth about dairy by doc Neal Barnard & The best speech u will ever hear by Gary Yourosky 👍🏻5&10 min vegan meals by d Happy Pear 4lazy days
@@ceolbeats7182 I have some serious health issues and have been advised that it's dangerous for me to make fast changes in diet without watching my intake very closely. I already dont eat dairy because of lactose intolerance. So thank you for shaming. Not really, piss off
Eridin Ironboar Dear of u😘 I'm so glad ur on the right track, not a slacker as previously thought😂👏🏽👏🏿Not on dairy yah, I can not imagine any conditions that requires the intake of dead animals 🤔so check out doc Neal Barnard & Doc Michael Greger on your conditions, for a quick recovery I op, & chill!!! No1 shaming 😂😂
@@ceolbeats7182 that's not what I stated. Due to my immune disorder I have to be wary of rapid diet change as my gut biome will not be able to adapt quickly enough. This has caused me to be bedridden for weeks once before when I attempted it for the first time. It has to be slow so that the bacteria in my stomach can adapt to feeding I'm the new conditions I will be putting it under. I have an incredibly low BMI for my height (6'4") and only 3-5% body fat at the best of times. I can become malnourished very quickly.
Gaz was having a mouth-gasm before he actually took a bite!! He knew it would be just that good. Lol
I just wanna say Derek playing the tongs is my fave part of all his videos LOL (besides the love and care he puts into his food!)
This is REAL COOKING! AN ART..
Another one for the restaurant, Gaz. At a glance, the mushrooms looked like crabs when they crisp up..
WHY HAS THIS MAN NOT AT 1 MILLION YET, YALL TRIPPIN!!!!
👏🏿👏🏿👏🏿
Is that you in your profile pic? If so, you're really pretty uvu
The best part is that it is all plants. Delicious and lovely.
Check your local Chinese owned grocery: you'll find oyster mushrooms (though often, broken up). I use them in vegan Thai Tom Yum soup, but if you find King Oysters, they naturally have a fleshy grain and can be sliced, marinated and used in stir fries much like sliced beef sirloin.
But Vegans don't like or eat meat ? So why something Meaty ? MENTAL FUCKING ILLNESS!
@@mrrandom8050 🤦🤦🤦🤦🤦🤦
@@mrrandom8050 "But Vegans don't like meat" Not necessarily. Most vegans ate meat before they became vegan and really loved the taste of it, like the two gentlemen in this video. They didn't become vegan because they suddenly hated the taste of meat, but because they didn't like the cruelty that comes with its production. To them it's important that they have some tasty alternatives.
@@leung9401 just eat meat. Support local farmers. End Factory Farming where animals are more likely to be abused!. Veganism=Malnutrition
@@leung9401 opposite for me. Stopped eating meat because the quality is noticeably shit in my country. The animals being slaughtered doesn't bother me.
Derek got a follow from me because of this vid, seems like a proper class guy!
Me too!
This looks amazing! I haven't thought about the liquid aspect of the mushrooms before. Thank you so much!
They do look amazing, I kinda want to buy iron skillets now. Also thank you for letting space for your host to actually take part in your video, you're not constantly cutting him off, it's nice and appreciated because actually rare.
I’m not even vegan, and I would absolutely destroy that plate. Yum!!
Don’t have to be vegan to enjoy your plants and fungi 🙂
Go vegan. Stop harming animals.
@@Quincycle Shut the fuck up
@@Quincycle Because random animals care about you, amr
@@Tsunam4b0z I don't care about you. Does that mean I have the right to kill you?
Dude is like: " I'm making a SIMPLE slaw..." SIMPLE? tarragon and fennel, ect, ect.:D Love it
OMMMMMG! Wicked collab!!! Literally drooling and I already had dinner. This recipe is beautiful in cookbook but this video made it come to life!!!
I just made this and OMG!!! It's fantastic!! Now I'm obsessed with oyster mushrooms!! Thank you for such a wonderful recipe❤❤❤
omg I'm so happy to see derek on there you guys are my favs I really hope it brings people to his channel too, it's worth discovering aaaa
why am i smiling from ear to ear ?
Ahhh that’s sweet❤️ that’s why I make my videos
avantgardevegan wish you the best brother❤️
As I was reading this I started smiling as well was wondering about cleaning the mushrooms this is a game changer for sure
#AbFa
Your condition is contagious!!😁😁
💓
Wow. Absolutely fantastic! Those mushrooms look amazing. And that slaw! Definitely a recipe to check out . I really enjoyed watching this collab with you and Derek. Thanks for sharing this epic recipe Gaz! 👍👏👏
This video really did having me smiling the whole way through! Amazing food and amazing people doing good for the world. This was amazing!!
Holy smokes, I was like 😮 when they came out the oven fam.
Absolutely speechless! Beautiful presentation!
Derek Sarno X Gaz Oakley: The most ambitious crossover since the Avengers movies.
This comment is gold 🌟
... agreed. DS x GO = GOLD 💰💣
Awww yiiiiiss these are the kind of collaborations I'm here for! My husband and I love watching your vids :D
I just love this, the tranquility and love in this video and your channel Gaz is pure amazing. It is like floating on clouds.😍😊 you have a true gift. I just wish kindness and happiness to you.
Two of my favorite chefs. You guys rock
Amazing how he didn’t get bbq sauce on the shirt.
It’s all those years in the kitchens wearing chefs whites, trying to keep clean & presentable ✌🏼
Haha we watched Gaz’s trip around Wales last night and dudes digging up potatoes in a full white outfit and stays pristine. It’s clearly a gift.
Simon Johnson I have to rewatch that haha
It’s art 💞
Pi
This is super amazing! I am so impressed & going to make the whole thing asap. Thanks you both guys!!!
Oh man! a collaboration from two of my favorite chefs is mind blowing. I was truly excited to see the both of you sharing the camera. I hope this isn't the last time we the both of you in the same kitchen.
what a fantastic mashup! It is great to see you guys together in the kitchen. I have made Derek's pressed Mushroom steaks before and they are stunning . Gaz I will definately be trying your cola bbq sauce to go with next time, and the slaw too if i can find some golden beetroot. that looked lush. Thank you both.
Just put oyster mushrooms on my shopping list after watching this.
They are great. I used to slice and pan dry them with some salt and pepper so yum
That’s all it takes !
TODAY
Hey guys. You guys made this look so good, as a weekend meat eater I went and bought a case of oyster mushrooms just to try this. I have to say I just made this. Amazing! Didn’t have the ingredients to add coleslaw but I can’t taste how they would work perfect together. I did make a burro banana mash instead. Gonna make this for my wife. Thanks guys!
He gifted you the skillets😳 When you have two amazing chefs in one kitchen something off the charts is bound to happen🔥🔥🔥🔥💯
That was flippin AWESOME! OMG! The two of you together creating, cooking EPIC!!!!!!! Those mushrooms are like you both said are "game changing" thank you both so so much for your creativity and your amazing skills! Thank you for your activism👏🏼👏🏼👏🏼! ❤️Kathy and Doug
2 saviors of the vegan/ WFPB lifestyle. Bless you both. 🙏
Thank you so much for your channel and what you do! I have transitioned to Vegan over night, literally because of finding you and watching Gary's video as well that you introduced to me. So glad you have showed some great alternatives !!!
Gentlemen, I'm not a vegan woman, but this meal right here has me seriously considering the change. Thanks for sharing this collab. I will give both recipes a go this week. Following both your channels now. Have a great week.
Thank you for sharing this wicked technique
This recipe looks so amazing!!
I missed this sort of cooking. I live for these types of videos. I remember seeing this guy on a different video somewhere on the web, because I remember seeing the mushrooms pressed with a pan. After that, I think I looked up the cookbook, and it’s on my Amazon wish list. I can’t wait to try this; I always wanted to have meaty mushrooms. I love them anyway, but I want to see how else they can be enjoyed. Thanks for this video. It made my inner cooking student jump for joy!
I’m screaming alone at home! Can’t wait to prepare this amazing recipe! Thanks thanks thanks
Omg as I was watching this video, I was thinking the exact same thing as you were talking about - no supermarkets sell them like that... I was a bit sad, because it looked really good. Lo and behold, the next day I went shopping, and found them as a special "the shopkeeper recommends" item! Of course I had to try this recipe right away - and it was soooo delicious! :D
Best collaboration 💕 this looks sooo good omg 🤤🔥
I love this channel so much. Actual vegan meals that are new and hearty. And they keep coming.
That looks amazing! My mouth was watering the entire time. Well done guys!
My day doesn't go by without watching Gaz cook
Edit : I spelled Gus
I just had dinner and am pretty stuffed but this recipe looks delicious 😊
I've just recently come across this wicked technique and I'm so excited to try it ASAP. Looks mouthwateringly delicious, and mushrooms are my absolute favourite 😊
Two of my FAVORITE Vegan chefs!!! Derek and Gaz!! So excited to make both of these recipes!!! Thank you BOTH.
"The cola is where I'm getting the sweetness from"
-Adds in fucktons of brown sugar.-
😂😂😂😂
And Ketchup
Best mushroom cooking I’ve seen
Love their plant-based tuna. So glad you're showing the world se beautiful vegan food. Bless you brother
Thanks, both of you, for doing what you're doing to promote veganism. 🙏🤟
This looks amazing!!!
I HAVE TO MAKE THIS! I MUST MAKE THIS! I WILL MAKE THIS! :)
This is absolutely incredible. So inspiring guys! 👏🏻👏🏻
Phenomenal gourmet vegan food guys!!! I can't wait to try making some version of this! I'd probably make it less sweet, but it is SO inspiring, thank you!!!
I'd love to make this for my dad who's not exactly stoked for the texture of mushrooms
BEHOLD THE SINGULARITY ENGINE go for it, never hurts to try 👍🏼
I was thinking the same thing about my partner LOL
Looks great, hope you open a restaurant of you own in the UK. Your food is amazing.
Restaurant announcement when I hit 1 million subscribers ✨🏝 🌞
avantgardevegan that’ll be soon 🙌🏻 so talented! I have your books filled with amazing recipes ❤️
👍😍OMG love mushrooms and especially the oyster variety! I have never seem them whole like this. More grocers should sell this whole like this. This recipe is gonna be terrific!! Thanks.💞
Wish I could attach a picture. We just made these mushrooms tonight. We paired with sides of "Cowboy Caviar" and marinated fried kelp noodles. We fried the noodles in the mushroom pan with a bit of chopped onion and garlic in avo oil. Ooh la la! What an amazing dinner.
My daughter swears I finally learned how to cook once we went vegan! Thanks so much for your show. If you are ever in Fresno CA feel free to stop in and chillax.
2 legends creating legendary cruelty-free food ... that's what this world needs more of!
Cruelty-free? Those mushrooms had a long life ahead of them, you shitlord.
Vincent Poursan lmao 😂
Legends? The actual meat is legendary. And it tastes way better. It's also practical and feasible for the entire world. I would say maybe 1% of the viewership can actually recreate this. It's also not practical for a large family, not to mention extremely unhealthy...
@@BRAVENEWORDERFILMS Meat is unsustainable with today's population and demand for meat. Factory farming is horrendously cruel to the animals, yet is the only way to product enough meat for everyone to consume at the prices they can afford. Eating vegan is self-sacrifice because it's for the greater good, not for personal desires for meat. No one is arguing meat doesn't taste good, which is why we try to mimic it.
@Infernal Moondance Not to be pedantic. But yes, self-torture is not cruel, it's a decision you make for your own body. Eating vegan isn't self-torture, the amount of delicious things you can eat are abundant.
I feel like “meaty mushroom” could be a euphemism for something dirty 😂
ORIGINAL TRANSCRIPT
Derek: Yeah, just submerge the whole thing.
Gaz: (Grunt) You know what I feel?... I don't wanna... hurt your mushroom...
Derek: Just be gentle with the mushroom.
😂😂😂 well we are kinda all thinking that way when we watch his videos
HAHAHAHHAHAHAHA
I didn't wanna feed into this but I went back up and his play again and caught "I get so excited from the mushrooms!" LMAO
or if you want to be correct, the gentleman-vegetable :P
So glad Derek said “Rub” instead of sticking to “spice” because that’s the proper BBQ terminology. :) Yeeehaaaa!!!
I tried this today and even a picky 15 yrs old child loved it. Her comments were "I don't eat mushrooms but if you cook it like this I will".
This would be amazing as a burger 😍 and if you can't get the whole cluster, it's like a pulled "meat" burger
Some serious mouth watering going on 🤤
Looks soooo good!!! Going to try to do this technique with the mushrooms available to me. Will have to do my own take on slaw though.
Just made this stake for dinner tonight. Was one of the best vegan meals I have ever had. Haven't been vegan long but this will make it so easy. 💕
I don't know if you'll read this but will you please make a video on healthy savory breakfasts? I'm so tired of avocado toast and everything else I see is sweet. Thanks!!
Try chickpea flour omlette
Personaly i recently made a sandwich with whole wheat bread, vegan chocolate spread? and frozen berries it tastes like jam when you grill the bread, it's so good but maybe too sugary for a breakfast
What do mushrooms go with?
Everything!! 😋
🤣😂 you stole my answer 😘
@@HeatherValentineMsFoodie I'm glad you feel the same! 😉😊 Love mushrooms!
mushrooms, sweet potatoes, wild rice, blueberries and chocolate are my favorite food groups
@@eclectricgay Corrr blimey your making me hungry! Lol
@@coleweede1953 Not too far off. From northern Wisconsin, but our family has had a cabin on an island in Canada for 40 years.
Thank you Gaz for the hard work you share here! When I saw this video, I finaly had the desire to cook mushroom (as it's usually an ingredient I don't really like and prefer anything without)
I just tried it tonight as I saw some of these mushrooms in my usual (french) mall. I used what I had, nothing fancy or bought on purpose (a classic pan and a plate to squish, some tomatoe sauce with already some seasoning, and some vinegar and sweeet soja sauce as I didn't have coke nor fume sauce), and it sure did the trick!
Thank you again for all the inspiration you provide o/
Seriously incredible! My family doesn't share my love for mushrooms, more for me 🥳
Really want to try this! Im not even vegan, but curious about the switch
It looks good, however there is literally no reason to go Vegan. lol.
@@alfredknubble1958 LOL yeah, this guy knows what's up. No reason at all. Climate change is a lie, the studies proving meat is carcinogenic and causes heart disease is fake news, and animals aren't sentient. Nailed it.
Another anonymous loser with no picture, a fake name, and no channel content, shit-posting nonsense. I wouldn't be surprised if "Alfred Knubble" was part of a botnet paid for by the animal agriculture industry, spreading this garbage around.
I'm not vegan either but I'm willing to try this dish. This was awesome! I love cooking. I think veganism is safe when you have a chef mentality. Stay away from vegan convenience and put some effort in your health. These guys look healthy and really enjoy what they do. Love it!
@@GeddyRC Meat isn't carcinogenic, carcinogens are introduced to meat when you BURN shit on a grill. Even then it is negligible.
Why would you choose to imprison and kill animals when you don't have to? Go vegan.
damn i was eating a salad with peas and corn while watching this.... made me so jealous
Used this recipe for my family and they couldn't believe it was mushrooms not meat! Thanks for the recipe!! I love your videos.
I’m very excited to try this recipe, man. Thank you guys so much.
Definitely need to try this 😂
“and these pans are for you by the way” 😫 OMG, i would’ve cried. little acts of kindness like that make me so emotional but very happy bc like WOW! 💙
Great collab, Derek's the man. More of these, man!
Im so glad they got together to do this video! Love both Chefs and learning a lot from them about vegan cooking❤❤❤❤
I could've eaten all three of those mushrooms easy!!!
All vegans could. Because all vegans are starving for nutrition. The only thing you get on a vegan diet is some macro nutrients.
Bjorn Olfactory lol
Bjorn Olfactory
😂 you’re stupid
I mean you could. Mushrooms are not calorie dense at all.
Bjorn Olfactory “starving for nutrition” oh lord that was funny 😂😆
"I don't feel like people season enough."
What people?
Black people season plenty. Trust me!
Haha, you know which ones!
Yes we do girl preach
@@amapparatistkwabena yeah Asians.
Everyone who knows how to cook seasons.
I am so happy I've found you! You're so encouraging to me. I'm only 3 videos in and I have gotten so many gems but most of all I'm encouraged on my TH-cam journey
It's so good, I cried. Thank you so much for inspiration
I wouldn't be able to stay vegan If it wasn't for mushrooms. Love that idea
Mat J Cauliflower and Potatoes are great too
It's tempeh for me :)
this is gonna sound weird, but have you had scottish porridge made with pinhead oatmeal where you soak it overnight? (it's not overnight oats or porridge oats) that has a killer texture too, and i'm going to try kibbled wheat again
Matt Eskandari if they craved meat they would eat meat
@@hl8808 why replicate it?
This looks like a really good recipe but I’ve never seen oyster mushrooms whole like that I’m positive I wouldn’t find them in British Columbia
Don't worry. Your not alone. I'm in Australia and I've never seen them that size before, either.
Another Canadian here! Will start asking at my local farmers' markets though: demand creates supply
You'll have to grow your own
eric pike, you'll need to ask for it... Like Natasha Vincent said, demand creates supply 😁 I know I will be doing just that!
If you're in France : pretapousser.fr/3-les-kits-a-champignons they sell oyster mushrooms to grow... I tried but I was not disciplined enough...
I am in Vancouver and am able to get whole clusters of oyster mushrooms at Whole Foods (nothing like the ones in this video, but definitely still on a nice thick stem instead of in pieces). They are grown locally. You need to hit the store early, though, I find after 4pm all the good ones are gone.
I am salivating!! That looks incredible!!
This is amazing! I loved watching you collaborate with Sadia on Pick Up Limes and I loved this too! Collaborations on the part of my favorite youtube people are the best! Thank you for sharing this recipe. My husband is vegan and mushroom sceptical, but I think I can win him over with this one!
Not sure how this appeared on my feed, but as a "meat-a-tariuan", I'd say this looks absolutely amazing!
Although, I've never seen, nor heard of, this type of mushroom. I'm very interested, so any advice or suggestions would be greatly appreciated.
I'm also interested in the knowledge of how to cultivate it myself.
Thank you!
Bob Jackson Me too! These and chicken mushrooms, uh similar to these but yellow instead and more curly.
As a heterosexual female, this was the sexiest thing I've seen two handsome males do.
Omg I made this last night and it was bomb. The bbq sauce is out of this world, and the mushrooms come out supper meaty. Husband approved this recipe is a must try. Thank you both.