Crunchy Oatmeal Cookies
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2024
- Crunchy Oatmeal Cookies made with a simple ingredients and taste like a digestive cookies. Easy to make. Eggless. Vegan option (use vegan butter and plant milk).
Prep time: 10 min.
Chill time: 15 min.
Bake time: 15 min.
Total time: 40 min
Yields: 10 cookies
📌Get FREE Guide "Easy baking recipes Substitutions": foodmetrica.wi...
🍪MORE Cookies: • Cookies
----------------------------------------------------------------------------------
👩🏻💼Instagram @food_metrica: / food_metrica
----------------------------------------------------------------------------------
--------------------------------- RECIPE -----------------------------------
Ingredients
3/4 cup (100 g) whole wheat flour
3/4 cup (80 g) rolled oats, measure and grind to a flour
4 tablespoons (56 g) cubed and frozen unsalted butter
1/2 cup (70 g) tightly packed brown sugar
3 tablespoons cold milk
1/4 teaspoon baking soda
1/4 teaspoon salt, skip if using salted butter
1 tsp vanilla extract
Instructions
In a mixing bowl add the whole wheat flour, baking soda oat flour, brown sugar and salt. Whisk well to incorporate everything well.
Add frozen and cubed butter, work the butter into the flour with your fingertips to resemble breadcrumbs.
Add milk and knead until you have a dough. You may need more or less of milk, so add it gradually. Do not overwork the dough. Just knead until the dough comes together.
Flatten the dough into a disc and wrap it to a cling film. Refrigerate for about 15 minutes.
Preheat the oven to 350 degrees F/ 180 degrees C. Transfer the disc to your work surface. Place it between two parchment papers and roll out to 1/4 inch thickness. If it crumbles, accumulate it and roll out. Use of parchment paper will help you roll it out nicely.
Use a cutter to cut into desired shapes.
Transfer to a baking tray lined with parchment paper. Gather the scraps, form a disc, and repeat the same procedure of rolling out and cutting it out until all the dough is used up.
Use a skewer/fork to poke holes all over the cookies.
Bake for 15 minutes, until the cookies are a light golden in color. Check after 10 minutes of baking, as the time taken to bake will depend upon the thickness of the cookies, if they are thinner, they will be done around 10 -12 minutes. I baked in two batches, kept the other batch in the refrigerator while the first was baking.
Remove the tray from the oven. Let it cool for a minute on the tray, then transfer to a wire rack, and let it cool completely. They will become crisp and crunchy on cooling, transfer to an airtight container.
ENJOY!
----------------------------------------------------------------------------------
#oatmealcookies #oatcookies #easycookies #foodmetrica
Finally someone make a real crunchy not a chewy oatmeal cookie! Thanks.❤️
I’m going to make a keto version based on your recipe
You took the words right out of my mouth!
I made it by switching whole ground flour with all purpose flour and reducing sugar to 50g. It turns great! Imo the taste like digestive biscuits, great for breakfast with chocolate drink or coffee ✨
Hooray crisp instead of chewy. Delicious.
Tried it today. Turned out super delicious. I added Ginger powder to it. Will be making it again soon. Thank you so much 💝🙏
Thankyou for the review, will try making it !!!!
Was it crunchy?
Reminds me of McVities digestive biscuits - super yum : ) Thank you for a lovely recipe
I tried with oat flour and replaced wheat flour with oat bran. Taste good as well!
The texture of biscuits is attractive
I love these biscuits!
I am wondering can I add ginger to them for a different flavour?😀
Beautiful recipe! I really like the presentation! Great work
Thanks :)
Такой рецепт идеальный ,огромное благодарю 🤩🤩🤩
Получились мммм вкусненькие 😍😍😍
It's so healthy oatmeal cookies. Thanks for sharing nice recipe
Thanks :)
This is amazingly good. Thanks for sharing
Yummy, it looks good thanks for sharing this recipe I will try this.
Beautiful...I will surely try to bake mine...thanks
Love this recipe, thanks for sharing!
These look delicious. Healthy and crunchy😊👍
Thanks :)
very nice and appetizing.
thank you for the recipe
Thanks :)
These would be great with tiny currants in them
Wow!! Nice. Thanks for sharing 🥰🥰🥰
Most delicious looking cookie❤
Can I make it without brown sugar as a diabetic I don't take any sugar
I tried it today and it was yummy 🥳
Looks really good
Very nice presentation.
These look delicious! Thanks for the recipe!
Thanks :)
Nice recipe will try it :)
Perfect!!!!! Thank you🙏🌺
Simple recipe. Will give it a try
Why should we use cold butter into dough? Could you explain to me for more understand? Thanks.
Looks good
Yummy, thanks for sharing 💕💕💕💕💕💕💕
Delicious cookies 😋 love your presentation ❤️👍
The biscuits look great..gonna try this recipe
Great recepee and presentation. Thank you! Can i add a spice like cinnamon or ginger?
Thank you! Of course you can :)
@@foodmetrica made the cookies with a pinch of cinnamon. Delicious!
Question plse: Why do we need baking soda? Wldn t the cookies be crunchier without?
Can we replace sugar with maple syrup?? Or any other alternatives please
Can I replace baking soda with baking powder?
Will try this tomorrow 😋😋😋😋😋
Hi ,thanks for sharing this recipe..it's perfect...I would like to know can I use instant oats instead of rolled oats?.plz guide me
Hi! Thank you :) Of sure you can
@@foodmetrica thank you..I'll surely give a try
Hi! Is it possible to make this in microwave? If so, at what temperature and duration?
Yum!! What can be used instead of brown sugar for diabetics?
Hi! Erythritol, Xylitol or monk fruit etc.
@@foodmetrica I'll consider these, thanks a lot!
@@foodmetrica can we substitue date sugar?? Can you suggest a sugar substitute please for a toddler???
Can I use all purpose of flour instead of whole wheat flower ps. this looks very yummy thanks for the recipe
Give it a try. Share the results.
Just perfect🤩🤩
Hi
Thanks for sharing the recipe. Please can I use oil instead of butter?
Hi! I didn't try another options, but feel free to experiment. Try with coconut oil
😀👌🏻🌾🍪😊lg aus Wien-Österreich 🌏🇪🇺🇦🇹☕️
Awesome! 😍
Please can I add chocolate 🍫
تسلم ايدك روعه
Healthy and yummy 😋😋
Can this be made with instant oats?
sure, but ground it
Is it possible to not include baking soda?
Looks absolutely delicious and yummy 😋
#tastomatic
Should chilled butter be used ? Also can margarine be used instead? Txs
Yes, we need soft butter/margarine (cube and chill at room temperature about 20 minutes)
Are these like Digestible biscuits in the UK? They look a lot like them. I haven't been able to find them in the US so it would be awesome if they are. Either way they look wonderful!
yes that's them😋
Available on Amazon
@@lizbee726 Thanks. 😂 It's been a while.
What if I don’t have baking soda ? What can I use instead
Are the rolled oats ground up?
yup
Can I use all oat flour? I love oats. Thanks
I didn't try it, but feel free to experiment :)
Is there anything to subtitute whole wheat flour?
Spelt flour, all purpose flour
@@foodmetrica thankyou♡♡
Can we skip baking soda here?
Anyway I can substitute butter with applesauce or something else non fat?
No no. They wouldn’t be crispy
Great !!!
Can we substitute the butter with coconut oil?
i didn't try
Perfeito!
Can I use quick oats?
yes
Can I change milk with cold water?
no
Can I use regular White sugar instead of brown?
of sure
Hi can I use no butter?
Do you mean vegan butter? yes
Love 💓💓🥰🤩
Does the holes helps to be crispier?
no)
We want more recipes 😢
How long do they last in an airtight container
more than a week
can i switch cold milk with cold water?
Of sure
Hello ..new subscriber here
❤️😋
All that work for 6 cookies?
Make a double butch
I was thinking the same, but the cookies were big so I would use a smaller cutter maybe add some currents
تم
😍😍😍😍😍😍😍😍👏👏👏👏👏👏👏👏👏
حد يترجم المقادير
Pls tell me ur oven name
Hi! Simens as I know
👏👏👏🙏🙏🇧🇷🇧🇷🇧🇷
A lot of work for 6 cookies !
that is not oatmeal cookies
no way
@@foodmetrica the whole wheat flour was the culprit. It is an awesome cookie. Keep up the excellent baking!! I can not bake to save my life !!
💝