🌽Indian Pudding | Food For The Poor | 200 Year Old Advice | LIVE CHAT
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Justine has made an 'Indian Pudding' with the main ingredient being Maize (or Corn) from the cookbook entitled "The American Frugal Housewife" that was published in 1828. To give this simple dish a "Kick in the Breeches" she serves it with some good ol' Jerky... but will Ron like the Cornmeal Entrée?
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I agree with how shocking it is when you come across full grown adults in their 20s-30s who don’t know how to do basic household chores. I’m 32 now and by the time I was 10, I was preparing dinner with my mom, mowing the lawn with my dad, folding laundry, vacuuming… basically any chore mom and dad did, I could do it as well or help alongside them. I’m grateful for that.
I lost my mom at 11 and it became my job to do the "womens work". My dad was off the boat italian and my brother was taught to do the "manly" things in the house. When I married for the 2nd time I was blessed with a man that did a ton of housework and after he retired he took on the cooking. I had seven back surgeries and he is a true blessing to me. You are so right about young people and basic household chores. That's fine if you are wealthy but, for the rest of us we have to our own cooking and housework.
Case in point- the many incompetent roommates I had over the years and the chronic headaches and resentment that ensued from cleaning up after them like I was their mother … 😂
It IS pathetic as Ron said
Agreed.
Yeah I'm teaching my kids to survive in this world. My son is 7 and he can fold and put away. They both (12 yr old) can put dishes away and wash. They both can vacuum. My oldest can clean bathrooms. Na, basically, when mommy's dead. They need to survive on their own.
I’m 35 now and I’ve seen people in their 20’s now were asked on the streets of a random city by someone who was doing a survey to tell him what time is on this huge face clock ⏰⌚️🕤 & these guys were like uhh 🤔💭…. The most basic common skill, they couldn’t figure out which hand pointed to the hour and which pointed to the minute. If it didn’t show 3:25 then they couldn’t read it. Imagine them trying to read militarily time 17:35 = 5:35pm. They would probably go like 😳🫤🤯🤕 what kind of time is that?? 🤷🏽🤷🏽♀️ That’s sad; if they couldn’t pull out their cellphone to tell someone the time they’d be lost. That’s why there’s an app service for everything now too; we’ve become so dependent on robots and devices to do our jobs, shopping, takeout delivery, driving, cleaning, interviews, homework, cheat on tests and so on. The next generation won’t have to physically do anything anymore.
I'm glad Ron is honest lol I'd rather you guys be honest than those people who taste something & no matter what they're like "oooooo yummy!" Even if it tasted like crap 😂 it makes your channel genuine
Exactly!! :)
I would eat it with maple syrup and melted butter. like a cornmeal waffle.
Never apologize for the length of time between videos. You two are basically doing this on your own. I am so proud of what you two have done. Not many people can accomplish what you two have. I just love all of your channels ❤❤❤❤
Thank you so much!
I just love these chew & chats! Ron seemed a little “off” tonight ~ I hope he’s ok! Maybe just tired from working in the house! Sending good wishes to you both!❤
Just tired, beat and wore out lol that you for joining us tonight.
@@frontierpatriot I can imagine- you kids have been working so hard!! Be sure to take time to relax, recharge & have fun! ❤️
In Scotland we make clootie dumpling which is similar to a Christmas pudding but is cooked in a floured cloth ( cloot) like your pudding. Best bit of it is the thick skin that forms from the flour on the cloot. Have it warm with custard, rum sauce etc and fried for breakfast the next day or just eaten cold. Yum yum 😋
Yay its Wednesday again !!!!! Time for my very most favorite couple to sweep youtube in forever....best channels in youtube...dont forget to share and like when we go live tonight !!!!!!!
You're the best! Thankyou!
Just as I was beginning to think that Ron enjoys everything you make, he goes and surprises me 😮
Never forget the Shrimp pie.
Yay! I’m glad you mentioned West Virginia! Most people do not understand that we separated from VA and became a state officially in 1863. I love this channel and looking forward to seeing you both building your new home.
My husband and I built our log home, and it took us 4 years. It was beautiful, and all but 17 of the logs came off of our property.
Same here! Loved the home construction video. You must be so excited!
I love watching and hate missing Wednesday nights. God bless you both, Justine & Ron. You really make this world brighter! xoxo
I grew up with Indian Corn Pudding (with raisins), cooked in a pudding tin, with whipped cream on top.
These videos have made me look forward to Wednesdays so much! How many people can say they look forward to something happening in the middle of the week? 😋 Thank you both for doing all that you do for us! Love and appreciate you both! Cheers! See ya next week! 😃
I'm so glad!
When my Mom's parents moved to a ranch here in Western Montana, there wasn't electricity & they had an outhouse. She told me a bunch of stuff, including details about catalogs, corn cobs, mullen weed & a rooster that used to chase the little "moons" when my Grandma dropped their "trap doors" in their long underwear so the little kids could do their thing😂. I won't ask about your outhouse...🤣🤣🤣
I love cornbread. I didn’t know that you can put syrup on it. I eat without it. My husband introduced me to this food, since I’m not American.
Thank you Ron for the history facts.
Those apples looks delicious.
Mrs. Child would be freaking out if she sees this current generation.
Syrup or butter & honey!
I have an idea for a topic that might be interesting: Jokes of the 1800's. It would be funny to hear old fashion humor if you can find some.
As for a survey, "Could you survive the summer without air conditioning?" (First day of summer today.) 🌞🍉🌭
I like it!
@@frontierpatriot 😊
Slice it up, fry it in butter, Then butter and maple syrup like George Washington did
"We had to boil it for four hours!" 🙄 What in tarnations? Four hours! That's a long time for what amounts to "cornbread." Makes my toes curl just thinking about it! 😂😂
If you slice the pudding into slices...then fry in butter...OMGOSH yum!
Drooling
Hi guys, I'll be back in the morning (God willing) for the replay as always. Can't wait!! 🙏❤
Thanks for the invite 🥰 believe me if I could go I would love to attend to be there, to meet you both and kandy to tell you in person, how I like to see your videos 😅 thank you 😊 have a good evening today
Oh man. I remember this from my childhood. It was a difference of preference in my family. Molasses, sorghum, honey, or fruit topped like apples or pears. I still remember the sweet buttery and bitter taste of the corn and Molasses. It was more like a basic desert for us. Very nice. Glad to see an appreciation of the simplicity of something. It was not always about the best dinners. Sometimes it was just about the family gathering around the table for discussion and having something to eat while you gather together.
July 1st is our Canada Day celebration north of your border☺🇨🇦🇺🇸. Happy Independence Day!
When I was growing up, we had cornmeal mush a lot for supper, especially if mom had her mind on saving up money for something particular, like a chair or something. She would always make enough to have a painful left over for fried mush the next morning. I don't ever remember complaining about it! 😊 You two always have the nicest times together! Thanks for inviting us along!
Indian Pudding is made from Indian meal (corn meal). What we Americans call corn (maize) was originally known in English as “Indian corn.” “Corn” was a general term for grains such as wheat, barley, rye, and oats. The “corn” introduced to Europeans by Indians (Native Americans) was, therefore, “Indian corn.”
I want a copy of that book...😊
My oldest daughter will NOT eat corn muffins, its so funny when I do make them her sister will literally chase her around with one. She gags at the thought of them. 😂
I really enjoy watching you, Ron and Justine! You make me smile and laugh and you seem like really nice people!
I'm in my 40s, and I came at the "can't do chores" thing from the other direction, in a sense: I didn't have a dishwasher growing up, and even when we got an actual washer and dryer (we didn't have either when I was little), the washer was from the 70s and the dryer from the 50s -- it was so old it didn't have a lint trap, and eventually it actually caught on fire, so we were back to using clotheslines. When I was first faced with truly modern appliances in my first apartment, I was embarrassingly at sea -- I washed the dishes by hand until I could finally bring myself to admit to my roommate that I'd never used a dishwasher before. At least vacuum cleaners have remained relatively simple, lol.
Y'all are funny. In the south we don't use flour in cornbread. It's corn meal, butter, salt and pepper in a cast iron skillet. Serve with brown been soup. Dip the cornbread in the soup and eat it because it is certainly dense. Add a side of green onions and it's the best thing ever.
My mother used to make a savery suet pudding (made with flour) to go with pot roast. Dessert would be be a slice of suet pudding with the homemade jam mom made in the summer. This is many years ago when jam was topped by in the jar with wax.
I'm old enough to remember wax tops on jellys/jams..lol 😊
Maybe more similar to polenta than cornbread?
I love eating corn cakes with syrup. I think it’s a southern think but you would love it. The recipe has been in my family for 6 generations
WV native here! Thanks for calling out West Virginia Day!
You bet!
Small bowls of Water, dish soap and apple vinegar, attracts and drowns flies. My Daddy was an Oklahoma farmboy in the Dust Bowl era, they STAYED and toughed it out. They would cut a wodge of this type pudding and take it with them to eat in the fields as a snack.
When I was growing up, it was just my mom and I. ( my parents were, divorced ) I had a lot of household chores like doing dishes, taking out the trash, doing my laundry, keeping my room clean, and vacuuming the living room. We lived in a townhouse at the time. I was a latch key kid ( a latch key kid was someone who was old enough to be left at home who didn't have anyone to watch them while the parents or parent was away at work. And being any only child, I had a lot of responsibilities. So it's a shock to me too when someone tells me that they can't do something very basic for every day living. I knew how to write a check in fourth grade. my mom had an accident and couldn't write so she showed me how to write a check.
Will be watching after work. Cannot wait. ❤ you both.
Well done Justine !!
the Pudding is most likely a "Filler" dish
Interesting video! My favorite pudding is Yorkshire Pudding!
I absolutely love watching you guys. I grew up in New England (Boston and southern NH including living in Salem MA and worked in Lexington for a couple of years. In elementary school in NH durings the 70's, we would have field trips to Strawbery Banke Museum in Portsmouth, NH. Your Indian Pudding tonight brought back memories of my mom and grandmom.
It took me 2 years to build my house, by myself
Hi I'm your new subscriber... All the best for your upcoming videos.. ❤
Hooray! Susan B Anthony! 👍
I love cornbread with buttermilk
About time, I just harvested corn from my garden.
Wish I could go to your Independence Day celebration. We live in New England.
Me too!
You are, guys, like from another dimension. So fulfilling! I hope (and actually know) that your path will bring you a lot of beautiful surprises. Amen 😇
Thank you so much!
The corn pudding sounds good I'll try it some time
I find American modern puddings so funny! Here in Australia we don’t really have those soft puddings. Any pudding we have (most commonly chocolate or plum pudding at Christmas) is like a cake!
Early American Tamales
You wash your eyes in cold water to get rid of bloodshot and make your eyes brighter, FYI Justine. 😊
Love your video showing the house foundation basement
Pudding was a term used for dessert. They still call desserts pudding in England.
Yay first time I caught this livestream. So happy❤
thankyou for joining us this evening!!!! :) :) :)
I watched Towsends several times making different kinds of boiled puddings. Really interesting type of food. I love the old receipts!
Cannot wait until your next video of your house build also you can not beat a rice oudding
Love cornbread pudding & even tho it’s a lengthy process for this recipe it seems good. 😊 I’m happy to see it. Ron adding honey seems legit. For back then I’d eat it. ❤
Wealthy people would have their puddings cooked in a mould, so they looked nice when turned out onto a plate.
A friend had a copy of a big book from Abraham Lincoln's White House. Really cool...recipes for everything from food to whitewash & ink. Then the mice ate it...☹️
Yes but this generation does suck.
Hey, Justine did u fix the car?
When Justine was assembling this, I watched and said to myself, "Gawd, I bet she will have to boil this for hours!" Sure enough, she had to!
Indian Pudding was served at a few Boston restaurants (like the late, lamented Durgin Park in Quincy Market), but it was made with a lot more molasses, and was served with vanilla ice cream. So good!
I'm not going to judge. My husband taught me to cook.
In the UK cakes are still called puddings.
I'm not working today so yay for me...be waiting ❤
Perfect!
In my home the dishwasher is my hands lol
I would imagine that some people would have had a sauce to have with the pudding.
Hello pouvez-vous mettre les sous titres en français merci un bonjour de France .
I have made corn pudding and it was yummy it had maple syrup in it i love your videos
This was so interesting. I could watch these videos for hours. And it’s funny also.
Then apple was correct! I am having a good day. Love the bits of folklore you share. And, when I was about 4 I had to make my bed, even if my mother had to re-make later! I am sure I was dreadful at that age!! But when I was 6, I had it all mastered.
I wish I lived near you guys
I was miserable just watching you two with the fire going in the background!! I was so relieved when the fire went out! Phew! It had to feel better in there!
Us too!
it kinda reminds me of a great big mexican tamale
I'm in the UK and I used to eat steamed puddings with custard or cream growing up. You could buy them in a can too but haven't seen them for years. I think we would call the US style modern pudding blancmange, which also I haven't seen for years but not sure. ♥
Take as long as you need. We get to share it with and you don't have to. Thank thank you
Happy 4 th of July Independence Day 🇺🇸.
We enjoyed watching you both on the Ste Genevieve local Channel last week and we ended up seeing it a little later.
We liked the Author of the Christian children’s books( could you remind us again of his name?😊)I may be interested in purchasing a book or more.
We were entertained by the nice lady Iris who hosted the show she kept answering the constant phone and her funny expressions with the noises😃.
You are a nice bunch.
Glad Justine that you liked my magnet of the Marvel looking Revolutionary leaders 😊🇺🇸.
God’s love to you both.
travisleeband.com/support/
His books can be found here, yes we love it, I'm gonna try to find me a tshirt with the superhero founding fathers on it! Thankyou so much!
Love y’all’s vlogs. I always learn so much. So, I have a question. How do you all keep cool in the summertime? The fireplace going all the time would make it unbearable. Thank you for answering my question. Y'all take care. ❤
We don't. It gets to be 120 degrees in there when cooking in summer 😵
But how DO you use the out house? Just kidding. Are you going to style your house interior period-specific? Do you collect many antiques from that period?
lol yes it will be a traditional early american 2 story houe with 2 chimenys 1 on each end of house. We building a collection day by day :)
It would taste great with stew or chili poured over it with chives sour cream
And cheese also
I thought ya’ll were a couple from the other channel
Justine is just as handy with a fly swatter as she is with a big spoon...almost❤❤❤
The proof is in the pudding..😊😊😊😊😊😊😊😊😊😊
love it!!
Perhaps cover the main dishes with a cheesecloth when the flies are about. How about that!...our mother told us about twisting the apple stem when we were kids too. It was high entertainment to hand out apples for dessert and have us young ones make wishes whilst twisting the stems. Fond memories...thank you for bringing that up Justine! Ron, looks like you need some rest. Take care ya'll. Love you bunches!
You two are a hoot to watch! I could hang out with you all day. Thanks for all of the historic tidbits and the fun facts. Every time I watch any of your cooking videos, I take pictures of the "receipts" at the end, because of the intention to try to cook them, as Justine does. So far, I haven't been brave enough. So Justine, once again I have to say, you are my culinary hero!
Do you guys live in this house?
I gotta say I'm so sorry for being one of those people who left a comment about outhouses! 😂 I'm kinda new around here but I'm already so fascinated by the time period and how people lived. I promise I meant no harm and it won't happen again. The world needs more wholesome folks like you! Thank you and be blessed! 😊
That cornbread looked sooooooo good! I would put maple syrup in it! When I was a kid we played the apple game but saying the alphabet with each twist. The letters it landed on when it breaks is the first initial of who you will marry. 🤣
I have to have honey on corn bread
I love this channel.❤❤❤❤❤
Ron looks so tired haha it must be all the hard work building their dream house!
Green tea, pickles, pastries, naps. On it.
Love this ❤ I am so educated about food & life thru u. 😊
How long did it take for cooking the way u do?
Even if it’s hot, the fireplace already needs to have fire on 😂
I love your videos! I look forward to watching them!! Thank you for creating them, and sharing about your new home build!
Whats a good modern replacemnt for the molasses?
you could use honey or perhaps even maple syrup if you wanted to change it up.
Yes I agree think I’d just rather have corn bread and yes honey makes lots of food better
Reminds me of the “corn meal mush” my dad used to fry in iron skillet. A big block formed into the height and width of a scrapple block, but a lot longer. It was awful.