From a recipe dated around 1795 Apologies the 10” skillet will not be available till early 2023 Selfrelianceoutfitters.com Support me on Patreon at / woodlandbushcraft www.amazon.com...
This year my middleschool-aged son (homeschool) is taking US History. As a fun project this year, we are making the favorite foods of the presidents. Indian pudding was President John Tyler's favorite food. That's why I'm here, looking for a recipe!
Dave, great video! I appreciate the variety of all of the different types of recipes you make! It keeps it interesting and not limited to just a few "go-to's" when you're out in the bush! Thanks for all that you do! I love your channel and your mindset with all of the changes our nation is facing! God bless!
Wow, that brings back memories. Back when my kids were little, and money short/hard times, I made this for my children pretty often. Love cornbread, cornmeal pudding, anything with cornmeal--but this was our favorite. Thanks, Dave!
My Grandma used to take me on my birthday to Howard Johnson Restraunt and get me “Indian Pudding” even though it wasn’t listed on the menu. I loved it! Thanks for this, I’m gonna try it!
I love your videos and content! They are surely modern day "Foxfire" Americana living historic bits of information, and I'm glad to see it in the making. Thanks for your contributions to the American story!
i served this to family this thanksgiving - we have puritan ancestors - i tried to recognize the complicated history of north america by calling it "population displacement pudding"
Ive made Indian Pudding a few times, haven’t seen egg in it yet so I will have to give that a shot. Tips: You can use a covered “pot” inside of an Instant Pot took make this. You can also use crushed cornflakes in place of corn meal. The more cornmeal added, the firmer the pudding will be.
Simple fare, simple recipe, and old fashion (outdoor) approach. Great. Some of what Dave is doing here is using methods long forgotten, and the foods used with the methods. Our modern methods and "Healthy Living" foods put food like this into the past and on the bad list. Oddly, the old foods and methods feed and kept all of our ancestors going just fine, well maybe not Opossum stew. Just kidding.
Too bad you didn’t show a closeup of the cooked pudding. It was hard to see the consistency from your camera angle while you were eating it. It looked really tasty, though. I really liked your idea of using the larger skillet to create an ‘oven’.
Heh! You got me! When you said everything you used was available at SRO, I immediately went there looking for that 10" skillet that I know you said won't be available until next year, but I had to check in case I missed anything. That pudding sure looks good, though! I'll have to try it in my Bedourie camp oven from Australia. I can put the handle for the Pathfinder skillet on backwards, fold it over the top and lock it down to use to lift it in and out of my 10" oven.
You getting paid to do an ad for fuckin Livingstone or something? You could have just said your camp oven. Dunno why Australia is relevant to anything you said, it doesn't make a single shred of difference where the camp oven comes from. The state Australia is in right now, I wouldn't want to mention it. I'm not proud of being from there, especially after Morrison's mess of a Government fucked up the place.
Good one David. We can tell if you truly like the food you make or not. Good on you for keeping some of these old old recipes relevant today. We easily forget the level of knowledge the early settlers had.
I like molasses :) I need to give this a try. Never heard of it before but nothing like trying something new. I like the sound of the rain.
The sound of the rain was quite soothing and your recipe for Indian pudding looks even better! Be good and safe there Mr. Canterbury! 🍮
I know everyone waits for the noises Dave makes at the end........just like me!
My husband always refers to the noises as well. 😂 We both really like Dave, he has learned a lot from him.
Man o man... golly...
Another one I've got to try! Thanks.
Thank you! Definitely will be cooking this soon. Fall weather and a hot breakfast 😋❤️
Thanks Dave! Nice, simple recipe looks delicious! I'll definitely be making this😊
This year my middleschool-aged son (homeschool) is taking US History. As a fun project this year, we are making the favorite foods of the presidents. Indian pudding was President John Tyler's favorite food. That's why I'm here, looking for a recipe!
I love it I’m always looking for more recipes that won’t take refrigeration I would imagine dried eggs would work
A handful of crushed Graham Crackers would also be nice
Respect
I had this at a family Thanksgiving get together 20 years ago and about lost my mind lol. It was SOOOOO good! I want to make it again
Dave, great video! I appreciate the variety of all of the different types of recipes you make! It keeps it interesting and not limited to just a few "go-to's" when you're out in the bush! Thanks for all that you do! I love your channel and your mindset with all of the changes our nation is facing! God bless!
Looks very delicous!
What’s your kitty’s name? The pudding looked tasty.
Yummy, do you have a good fry bread recipe? I love it but don't know how to make it. And I can only find it at a Pow Wow
Thanks for sharing Godfather!! Love it!
My cat is spoiled compared to Dave's, I love that cat..
Wow, that brings back memories. Back when my kids were little, and money short/hard times, I made this for my children pretty often. Love cornbread, cornmeal pudding, anything with cornmeal--but this was our favorite. Thanks, Dave!
David when is the cook book coming out
👍💯
Puritans... Good theology and evidently good pudding. 🤠
My Grandma used to take me on my birthday to Howard Johnson Restraunt and get me “Indian Pudding” even though it wasn’t listed on the menu. I loved it! Thanks for this, I’m gonna try it!
I love your videos and content! They are surely modern day "Foxfire" Americana living historic bits of information, and I'm glad to see it in the making. Thanks for your contributions to the American story!
i served this to family this thanksgiving - we have puritan ancestors - i tried to recognize the complicated history of north america by calling it "population displacement pudding"
Ive made Indian Pudding a few times, haven’t seen egg in it yet so I will have to give that a shot. Tips: You can use a covered “pot” inside of an Instant Pot took make this. You can also use crushed cornflakes in place of corn meal. The more cornmeal added, the firmer the pudding will be.
Simple fare, simple recipe, and old fashion (outdoor) approach. Great. Some of what Dave is doing here is using methods long forgotten, and the foods used with the methods. Our modern methods and "Healthy Living" foods put food like this into the past and on the bad list.
Oddly, the old foods and methods feed and kept all of our ancestors going just fine, well maybe not Opossum stew. Just kidding.
I love making Indian pudding my recipe is very similar. Same ingredients less the raisins but different ratios.
Hello David. I really enjoyed this video. Could you please post a photo of the recipe please. We will definitely try this at home
Learned yhis recipe years ago in 4H. We made a topping with butter and icing sugar that melted over the custard.
Too bad you didn’t show a closeup of the cooked pudding. It was hard to see the consistency from your camera angle while you were eating it. It looked really tasty, though. I really liked your idea of using the larger skillet to create an ‘oven’.
So can you scald powdered milk like you can regular milk if you're not keeping an eye on it?
Please start remaking Dirty Rotten Survival
Heh! You got me! When you said everything you used was available at SRO, I immediately went there looking for that 10" skillet that I know you said won't be available until next year, but I had to check in case I missed anything.
That pudding sure looks good, though! I'll have to try it in my Bedourie camp oven from Australia. I can put the handle for the Pathfinder skillet on backwards, fold it over the top and lock it down to use to lift it in and out of my 10" oven.
You getting paid to do an ad for fuckin Livingstone or something? You could have just said your camp oven. Dunno why Australia is relevant to anything you said, it doesn't make a single shred of difference where the camp oven comes from. The state Australia is in right now, I wouldn't want to mention it. I'm not proud of being from there, especially after Morrison's mess of a Government fucked up the place.
Almost like a custard . Thanks. Have a great evening
Please do some recipes in a one or two person dutch oven , or the versitility of a dutch oven .
How would it be with rice added? 🤔. Let me know if you try it first!
Early bird gets the worm PAH
That looks like a huge tablespoon. But I also don’t cook
I think your mouth was molded to the pan brother. 😂
This is interesting as I live on the other side of the pond and quite a few of these meals are not really eaten here, will have to try some these out.
Can you substitute the cornmeal with something else?
Man, Skol on the shelf? That stuff is horrible lol
Looks good. Man, I love the sound of rain on a tin roof. Thanks for another great video!
Great looking meal dave
Looks amazing thank you for sharing
Great stuff Dave always enjoy your clips. Thanks for all you do!
Deve ter ficado muito bom! 👍👍👍👍
When will the 10 inch skillet be available?
This guy is like Julia Child level chef.
Looks good, I will have to try that
Indian neighbors and friends 😏
Would you share the full recipe for Indian pudding and hasty pudding.
The link to my Patreon are in the description box all recipes are tgere
You have mad skills!
Super good cooking series Dave. Wait, is that a bottle of gin on the shelf? If so, try it with a bit of Amorè Raspberry.
I’m always ready to hear Oh man that’s good! Even though it’s not bushcraft I really enjoy these videos thanks for sharing Dave.
Nice. I was just looking for Indian Pudding recipes the other day. 👍
Love these recipes!
looks delicious Dave!
The rain added to it!
Dave Canterbury is the best at emphasizing the word "to."
I grew having Indian pudding on thanksgiving. Still look forward to it every year
Thanks Dave
Great video
Good one David. We can tell if you truly like the food you make or not. Good on you for keeping some of these old old recipes relevant today. We easily forget the level of knowledge the early settlers had.
I love using cookware in creative ways. Great video!
Looks outstanding, even in the rain.
I'm loving that you didn't cut short the eating portion of the video! Seriously it made me smile just watching you enjoy it.