Black Eyed Peas & Rice. Old Years/New Years Eve, West African Tradition
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- Eating black eyed peas for Old Years/New Years Eve that has its roots in West African spiritual practices. This is a tradition has been handed down through generations that is still practiced today. This black eyed peas and rice recipe is a great vegan dish to prepare for Old Years. You can throw in your leftover hambone in this dish to add more flavor. Or you can make a turkey bone broth with your leftover turkey carcass from Christmas to take this to the next level.
#blackeyepeas #newyearseve #nye #oldyears #vegan
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I tried this and it came out great ! And surprisingly black eye peas do not take long to boil!
Thank you for all of your vegan dishes. I'm literally making this black eye peas and rice right now!! Smells delish!!
Lovely! Thanks for trying it 😀
Happy New Year!!! Love your recipes
In Guyana. Ohh yea it's black eye peas cook-up with plenty meat. Old year's night is a must that a pot of cook up rice is cooked, so that at midnight food is in found the pot, it the belief that once food is in your pot the next year you will always have food. This is our tradition.
Thank you for sharing this. I can't wait to give it a try!
Looking delicious 😋 much thanks for sharing 👍 ♥️
Watching this channel I now have a full spice rack🙌...2021 you were my go to for recipes and I will continue with you for 2022. Happy new year from Canada🌹
WHAT
That looks amazing
Happy New year My dear ❤️ 2022 always love your videos I'm in Trinidad Hope to see you 🙂🥰
Thank you for sharing just discovered your blog in February 2023 looks yummy 😋! I’m in and I’m going to tried it this weekend
My goodness that looks delicious- I can’t wait to try cooking for my family!
Great recipe..very tasty..Happy New year...🥂🍾
Looks delicious 😋
A Nice and beautiful dish, yummy, happy New blessings to you and the Eatahfood family, thank you guys for sharing your recipes
This dish look so lovely
Looks like I'll be getting a recipe book for sure
Thanks so so much
My first time here. Love the rice.
Love black eyed peas and rice
Wow! Thank you for a compilation of beautiful and recipes flavourful recipes. Appreciate the assortment of vegetarian dishes which has come in very handy.
Amazing
Badawi. Did the black eyed peas and rice. Out of this world. Thanks very much 😁😁
I like using saltfish...looking great👌👌
Mi pa will appreciate this
Lovely 😍 dry beans are the greatest .. 🥂
Love black eye peas this cook up looks delicious, will definitely try this version with all those nice spices & keep bringing us more dishes & flavors. Good luck for 2022 🙏👍
Look great
Happy New Year Baidawi and EAF family! 🥳 I'm excited to try the recipes in the ebook in 2022 God willing. I learned so much from you guys in 2021. All the best 👌
Waaao waao waao delicious!
I went to my local bureau en gros got it printed and made it into a book to put with my collection of favorite books. Wish I was able to share here the outcome!!...🙌🙌🙌🙌🙌🙌🤝🌹🌹🌹🌹
I wish I saw your recipe sooner. I made my black eye peas pelau and I had to add more seasonings to bring it up to what I like. I thought of the same ingredients you used. I will follow your receipe next time. Have a wonderful, safe and BLESSED New Year.
Happy New Year all
Blessings. Thank you for all the great videos through out the year, looking forward for another year of more exciting video mmmhmmm
Thank you! Really appreciate it 🙏🏿
Ah was waitin' fuh dis recipe..Thank yuh!
Most welcome!
All the best for the new year!...
Thank you and same to you as well
You did well Son. 🙂👏👏👏👏👏
Looks like a great vegan dish. Your enamel plate brings back memories. Happy New Year to you, the team, all subscribers and viewers.
It went down real good! Thank you and happy new year to you!
Your enamel plate brings back memories.😄😄😄
Mmhmmmm-let’s go💜💯🇹🇹ah adding fish on d side ah dat with a green salad and a big piece of zaboica ...wait ah ain’t done yet-a cold glass of sorrel 👍🏽
Yummy happy new year.💖👍💖🍀💖🎉💖😋💖🥗🍚🥒🥑💖
Happy new year artists ✊✊✊⚓
GOOD MORNING ,, 1 OF JAN,,I HAVE NEVER BEEN ON YOUR CHANNEL BEFORE,,, I AM FROM GUYANA ,, I DO COOK B/ EYE PEAS AND RICE BUT NEVER PUT SOME OF THE SPICES YOU USE I MUST TRY IT OUT,, MORE FLAVOURFUL I DONT EAT PORK I USE LAMB ,,ABOUT THE ENAMEL PLATE ,, MY GRANFATHER BUY ME A LIGHT GREEN ENAMEL DISH FOR MY B/ DAY ,, MEMORIES HAPPY ONES,,, LETS SEE MORE RECIPES ,, HAPPY N/ YEAR TO YOU,, LOVE FROM LONDON PAMELA,,
Mmm Hmmm happy new year wishing you the very best in 2022!!
Thank you and same to you and Anthony! All the best!
Happy New Year to you and Eatahfood family Baidawi...and thank you for awesome content during the year.👍👍
Thank you so much Karmini. Really appreciate your endorsement. Happy new year to you and yours
Yummy 😋
Looks tasty
Yes Badawi this looks really good. Some sliced 🥒 will go great and kutchela. Thank you for a great year of recipes,please be safe along with the EAF crew.
Lylin you would not believe that is exactly how it was served! With some kuchela on the side! Perfect combo. Thank you for all your positive feedback on the videos. Truly appreciate it. Wishing you all the best for 2022!
Vlog was very good. Cook up looking real good. Never made mine like this need to try it.
Thank you!
Love the recipe book. 👏🏾👏🏾 Well done. I need that enamel plate, though. My gramma had one just like it.❤️😆 Happy New Year to all.
Thank you! That enamel plate always brings back memories. Happy new year to you!
❤️
Loved the book! Finally a book that is meant for the times
Thank you! Glad I didn't disappoint 😅🤣
Also in the Caribbean
I could do with that now with some coleslaw and avocado 🥑
Badawi. I have already down loaded and shared the book. Zina must be very proud. This black eyed peas and rice looks and i know tastes fantastic. Doing this for Friday. Did not know about the oil
Thank you for sharing! I really appreciate it. Yes mummy was pleased 😀. Hope you enjoy, all the best!
😍😍😍😍
Hello, what can I replace the ‘rookoo’ with? I do not have access to that where I live. I don’t happen to like black eye peas but I’m willing to try this recipe because it looks really nice. Be safe and take care ! Happy new year!
Happy New year badawi! 🎉🍾🍾Thank you for this, I will be making this today, however I'm in London and don't have access to "Rookcoo" is their a substitute ingredient or can I just omit this part of the recipe?
Beautiful looking BEP and rice! I cook a lot and try new recipes often, but I’m always hesitant to cook with coconut milk/cream because I’m not sure if I’ll like it.
So now I have a little dilemma: Do your recipe as is because I’m pretty sure it’ll be delish🙂, or use vegetable stock instead as I normally do.🤔
The coconut milk adds such a richness to it. You should definitely try it
@@eatahfood - Thanks. I will try it with the coconut milk first. :-)
Mmhmm..I dislike black eye peas but this looks soooo good. Thank you for all the great recipes. All the very best for 2022. Be blessed and stay safe
Thanks! All the best to you as well!
Gonna make this today. Did you use parboiled rice?
Just downloaded the book and am already in love. Always great having a recipe book where it's not a challenge to find ingredients🙌🙌🙌🙌...
WHAT BOOK
I second that! WHAT BOOK?!
Thanks for checking it out! Appreciate it
Check the video description
Delish😋
Looks good ..but I didn't see any pumpkin or green seasoning😊
#first #Loveindehouse. Bro hope all is good with you and the team. I need some Beats for the new season link me stay blessed
My bredren. All the best to you and the family. Seeing that you enjoying the sister isle. Good vibes! I have you covered with beats man. Will definitely send you some tracks. Keep making great content. Wishing you good health and continued success in 2022. All the best my brother.
@@eatahfood Thank you so much for the love and support this is #Loveindehouse
Keep reaching for the stars. mhmm
What is rucu? Is it puried tomato?
✌️💙
Congratulations on your book. Is it only thru Instagram as I am not on that app but will love to view and share your book
Thank you Indra! You can check out the link in the video description. It's actually on the website
You're black eye peas and rice looks delicious but I'm having trouble finding roucou in the UK
You should be able to get Annatto which is Roucou in powdered form
@@eatahfood thank you
I like that wooden spoon. Where can I get it
Thanks, it was a gift from Kenya
I cook that meal last night with chicken
What is ruko not sure if I spell it right first time hearing it. I want to try that recipe. Can anyone help please.
Hi, roucou is annatto extract. You can find out more about it here:
th-cam.com/video/KC3mU9vpte8/w-d-xo.html
What is the red sauce you used? I've never heard of it?
Roucou or annatto extract.
I have a decision to make yes... BEP and rice or (as I was planning) BEP in a bean salad... 🤔
Hard choice there. The salad sounds like a vibe!
Mmhhmm!
This dish looks good, eh!!
Question, can I replace the coconut milk with broth?
I don't have ruku, but I have annatto seed paste. Could that work? Or can I simply leave it out?
Thanks!
Thank you. Yes to both! You can certainly swap out the coconut milk for broth and annatto paste or even sazon seasoning will work just as well as the roucou!
@@eatahfood Thank you!! 😊
What is Roku? do you buy or make it?
Roucou is a liquid made from annatto extract. You can buy it in select markets or make it yourself if you have access to the achiote fruit
🎊🥂🎉🎇🎆👍🏼
You sound like a Trini person-:))
What is rocou
It's annatto extract: th-cam.com/video/KC3mU9vpte8/w-d-xo.html
What kind of rice did you use?
Long grain parboiled rice
@@eatahfood thank you darlin!!
That is the smell of granny's kitchen
Rich
Never like black eye peas my grandmother would force me to eat it .....that left my with physiological problems to this day😡🍻
The plate looks rusty-:))
First of all I’m not African I’m American and Black eye peas aren’t African. Soul food isn’t African they come from Aborigine/Indian American heritage. There were NEVER any African American traditions and food because they don’t exist.
Black eyed peas are native to West Africa.
You're not African so how would you know? You're absolutely correct about soul food, that's western and not African. Black eye beans however are worldwide. Imagine claiming something that grows organically all over the world. You know what doesn't exist? The term African American.