I saw another video where someone used a food processor to blend in the ingredients. But she said it would take awhile for it to form into a paste. Of course never saying how long it would take. My first attempt trying & i thought a blender wouldn't make a difference. Well, it pretty much turned into a shake & that's it. I did it for a good 5 mins, it seems, &the blender started turning hot. I had to stick it in the freezer for a bit & add a little more cold fish, for it to firm up some. I didn't want to waste the food. I figured I had to eat it even if it wasn't what I had imagined. Next time, I'm just using my hands 😤. It can't possibly turn into mush that way. I'm not trying to spend the entire day in the kitchen either. But she also said to use any kind of fish. But had recommended something w/a softer texture for an easier mix. I had Arrowhead flounder in my freezer. Which I'm not fond of. But I thought it'd taste different as a fishcake. 😤 That just added more mushiness to it. I need to stick to tilapia, even if other ppl recommend mackeral. But no wonder why that fish was cheap. I bet nobody likes Arrowhead flounder. I just want my fish to taste a little more firm than that is all. Guess I'll have better luck next time.
Your recipe was really good and it made a huge amount compared to buying it from the grocery store. Do you have any recommendations of some dishes to make for a group of 8-12 people that isn't too expensive excluding hot pot and noodle soup?
Hi Kim, here's the link. www.amazon.com/s/ref=nb_sb_ss_i_4_11?url=search-alias%3Daps&field-keywords=cuisine+art+food+processors&sprefix=cuisine+art%2Caps%2C463&crid=3QSSZ9R6VU1KA
THANK YOU FOR THIS!!!❤
You are very welcome!
You make Cambodian food easy to cook
Tina S thank you.
Thank you for another great video, definitely will be giving this a try!
+Van C Thanks.
Great taste and very simple to make we live it!! Thanks
Raine Shakur Thank you.
I love all your cooking bong. Thank you so much for sharing. How do you make the sauce for this fish cake?
😘😍thank you.
That looks really good. Thank you for the recipe
+Lila Soth You're welcome.
great video! I can't wait til try it
+Nina Meas Thanks.
I was going to make some striped bass prahet tomorrow but didn't know what to put in there. Thanks for the tutorial. Arkun chrunh. 😊
You're welcome!
I saw another video where someone used a food processor to blend in the ingredients. But she said it would take awhile for it to form into a paste. Of course never saying how long it would take. My first attempt trying & i thought a blender wouldn't make a difference. Well, it pretty much turned into a shake & that's it. I did it for a good 5 mins, it seems, &the blender started turning hot. I had to stick it in the freezer for a bit & add a little more cold fish, for it to firm up some. I didn't want to waste the food. I figured I had to eat it even if it wasn't what I had imagined. Next time, I'm just using my hands 😤. It can't possibly turn into mush that way. I'm not trying to spend the entire day in the kitchen either. But she also said to use any kind of fish. But had recommended something w/a softer texture for an easier mix. I had Arrowhead flounder in my freezer. Which I'm not fond of. But I thought it'd taste different as a fishcake. 😤 That just added more mushiness to it. I need to stick to tilapia, even if other ppl recommend mackeral. But no wonder why that fish was cheap. I bet nobody likes Arrowhead flounder. I just want my fish to taste a little more firm than that is all. Guess I'll have better luck next time.
Your recipe was really good and it made a huge amount compared to buying it from the grocery store. Do you have any recommendations of some dishes to make for a group of 8-12 people that isn't too expensive excluding hot pot and noodle soup?
thank u so much bong!! it turns out so delicious and my family love it :)
That is great!
Finally l found you in TH-cam, l was trying to find you and now l found you 😂🤣😂🤣 l love all your video 👍👍👍👍
Yay! Thank you!
my favorite :)
ខ្ញុំចង់សួបងស្រីបន្តិច ខ្ញុំទិញម៉ាសុីនកិនសាច់ត្រីនឹង នៅឯណា សូមប្រាប់ខ្ញុំផង
Yummy!
I would like to buy that machine can you tell me please
Hi Kim, here's the link.
www.amazon.com/s/ref=nb_sb_ss_i_4_11?url=search-alias%3Daps&field-keywords=cuisine+art+food+processors&sprefix=cuisine+art%2Caps%2C463&crid=3QSSZ9R6VU1KA
What is kai chai? Ginger?
Gabi Shields they call it sand ginger. In Khmer kyeay.
Maybe ground ginger?
Thank you.
I googled it: www.clovegarden.com/ingred/gg_krachz.html
Ginger roots
I can’t wait to make this