Nom Bon Chok Tirk Somlar Khmer-Cooking Cambodian/Khmer food with Elissa.
ฝัง
- เผยแพร่เมื่อ 28 ต.ค. 2014
- Nom Bon Chok is one of Cambodian comfort traditional food. It is very popular in almost every occasions and events. We normally make Nom Bon Chok for Bouns, weddings, New Years, and parties. It is very favorable consist of Kreung, coconut cream, rice noodles, and your favorite toppings of cucumbers, banana blossom, bean sprouts, long green beans and etc.
- แนวปฏิบัติและการใช้ชีวิต
one of my favorite Cambodian dish. Never made it before. can't wait to make this. Thank you for sharing.
Yes also my favorite!
Thank you! I’ve been learning how to cook all types of Cambodian dishes this was a simple recipe 🥰
Thank you, Elissa! My mother would sell this at the market for breakfast when she was in Cambodia! Clearly, one of the many favorites of all Khmer traditional dish! Merry Christmas!
So good my sister I like you cooking look like vary good👍🏿👍🏿👍🏿👍🏿👍🏿
My mom makes it different and more difficult!!! Lol, your tutorial is way easier!!! I’m going to try this recipe! Thank you for uploading!
You're welcome.
I agree! The way my mum makes it looks 10x harder lol
Wow I'm Cambodian too. :) nice cooking video.
I made this for dinner tonight and it was delicious! I just broke down the ingredients since it's only for my husband, daughter & I. Thanks for sharing! I've been meaning to make the twa koh too but I just thinking about the prepping gets me a little lazy. Haha..
I make it with chicken instead of fish too. It’s more hearty that way and tastes better.
I am eating this food as I am watching this video. I had no time to watch this video. I had to work fast as my family was very hungry. I cooked a big pot of Nombra Jok. My father bought a quarter of a huge fresh Salmon Fish for $31.00. I used half & made this recipe. The best Fish that Khmer people normally used is the Snake Head Fish. This fish was used for the texture of the meat, the softness, & the sweet taste. But you can substitute with fresh Salmon fish. Salmon Fish is also good to use to make this recipe.
Ginger - kaid. The roots in the Jar is called Ka-jier. It’s English name is Rhizome. You should used the frozen Rhizome instead of those in the Jar.
Hi Elissa. I love your recipe. Easy, simple and precise down to the amount of salt and sugar. Can't express how much I love and appreciate your recipe
Thank you.
You make it looks so easy to make it..
nara nor In reality it takes a time but it is easy to cook.
I have picked this to be the first to cook from watching all your videos and I am happy! It came out good and definitely will continue to try out the others. It was the first time for me to cook it with chicken, had always eaten the fish version, and it didn't disappoint. I guess it comes down to your clear instructions too! Thank you from Australia!
beardedbard I'm glad that it was clear. Thank you for your support!
Made it and it was delicious 😊😋thank you
looks very good and I don't usually eat nom bon chok cuz my mom makes it with fish which I hate!
+Samphors Sears I didn't like it either when I was a kid. I guess now as an adult I found myself enjoy it very much.
I had to subscribe to your cooking channel. ☺
Hi Bong! It looks so yummy & very easy to make, I will give this a go! ❤️ I only eat this when my mum makes lol but she’s an hour drive from me hehe, I guess I better learn to make my own hehe 😘 thanks for the recipe!!
Awesome food. My Dad like your technique how to cook a tasty food. He is a Khmer too. Thanks my Dearest: Khmer Minh.
This look soooo good, i usually used canned tuna because i have no patience but i love all your videos but I wish you would include the ingredients and directions for us viewers to refer back to instead of leaving it at the end of the video in running letters. Great recipes bong srey!
chunlyda hi bong! Please help subscribe my channel. I cook Khmer food too
Ur video make so good !! N ur food look delicious sis !!! Thx u for sharing
leang khov You're welcome.
Thank u. Ive been wanting to learn how to make it myself
You'll like this recipe. I got so many good compliment on it.
Thank you bong love your recipe!!! It's the best please make more cooking tutorial.
sfpistol415 You are welcome!
Thanks for the recipe! Looks so good
Lina Banks You're welcome.
Yummmmmmm
I'm so glad I came across your channel! I love your way of cooking, it has soooo much flavor! I've already tried two of your recipes which was the nom pachoke & babaw, and both came out delicious! Thanks for sharing with us and keep the videos coming!
Bre Thang Thank you for the nice comment. The reason why it has so much flavor is because it's home cooking and when you make it out of love, the food comes out delicious. Again thank you for trying the recipe and don't for get to share the video with your friends and families so they can have the great taste too.
My mom makes it the traditional way so tasty
Nice cooking
Omggg this looks amazing! More videos please! Do you have a chicken wing recipe. Wish you were my mom hehe
Are you talking about the stuff chicken wings?
Hi, Ellisa, do you know how to make pickle lime?
Khmers must learn to be entrepreneurs
Almost like moms cooking! 👍
You are calling this dish correctly. I’ve heard other name being called. I guess it depends on the region where you come from. I will make it one day minus the coconut milk. Thanks for sharing.
Hi Elissa, you make mouth watering. love it love it thank you... could you send some by post to Syndey Australis
Lyna Uch I would but by the time it gets there, it might be spoiled.
Yummy I must learn since I don't have a mom to cook for me
Try it and let me know if you have any questions.
I'm so glad I also had came across your channel it's very interesting I love all your cooking specially this nom banjok dish I watched this video like 5x mmmmmhhh I love it.....and all your channel vids I'm looking forward to see new vids and be happy to keep following you you are one of the best cooker I've seen so far and u teach me a lot! You can me my mentour in this cooking channel than you and hope to see more and different food!
Phany Phoung Thank you Phan for watching and subscribing to my channel. There will be more videos coming just hold on tight.
Hi Bong! May you please let me know the brand and type of your food processor? I’m looking for one that works well with lemon grass paste. Your recipe looks and tastes delicious! By the way, I love your garden!
Thank you this is the link to the one I have. www.amazon.com/Cuisinart-FP-12BCN-Collection-Processor-Brushed/dp/B00W9ZMY94/ref=sr_1_10?s=kitchen&ie=UTF8&qid=1516328783&sr=1-10&keywords=cuisinart+food+processor
Cooking with Elissa Thank you Bong!
I loke the introduction of the music.
Molin Keo hi please help subscribing my channel. I cook Khmer food too
Hi, besides chicken, what kinds of fish do you use for this particular dish?
I have use catfish, tilapia, and tuna but any fish will work.
Can I omit the Prahok bong?
Hello! How many packages of noodles did u have to cook for your party?
I normally used 8-10 packages
How do u make Tirk im pirk the brown sweet sauce for the noodle can u make a tutorial please 😀
janieluvperry Good idea, I'll do a video on it. Nom Pachok Tirk Namya.
Elissa, nom bon jok tirk umprik is the one with the sweet mung bean sauce on the side with tirk somlar Khmer. I think it's from Battambang. I'm not a fan of it but my mom likes to make it. I prefer the original khmer style with coconut milk. I can't eat my nom bon jok without coconut milk. I think the reason why I don't like the umprik is because it's sweet and also without coconut milk. I enjoy your cooking. I can't wait to see you make nam ya. Thank you for sharing us your recipes.
+Sami Preap I love the sweet sauce umprik ! I asked people around how to make that sauce ,but seem like no one know how . Can u ask you mom how she make the sauce ?
janieluvperry you're welcome.
Bong, thanks for the tutorial. But in your case your ingredients are listed for a party of people. What if i wanted to just make this for dinner one night for my family? A group of 4 to 10 people? Can you give me the portions of the ingredients for that? Also, what to do if i wanted it to be fish instead of chicken? Thank you in advance!
xoxkhm3rbabi3xox humm try dividing the ingredients by 1/2. I think it's about right.
Hi sis !! Do you know how to make the sweet sauce for This noodle ? I believed it's call "Tirk pe "
Yea, I'll do it when I have a chance.
+Elissa Sok Yaung thanks .. Can't wait !! Been wanted to learn how to make that sauce ..
hi! can we cook it without ka cheay
you can but the taste won't be the same. cheay give it a distinguish taste and aroma.
where you get the flower from?
Can you tell me where can I buy pka snoar?where are you at?
maya faire Hi Maya, I'm from Stockton Ca. Some area might not have them.
Can I used coconut milk instead of coconut powder?
Ranee Ros Yes.
😋😋😋😋😋😋😋😋😋
Can you put the recipe on here please
What is brand name of the noodle?
How do I cook or make the banana flower?
You don't need to cook the flower, just slice it very thin and soak it in water for about 15 min. and then serve it with your noodle.
hi bong Elissa! quick question: what kind of prohok can i use if someone is pregnant???
Linda Pom I think any kind is fine as long as you cook it.
Cooking with Elissa thank you bong!
can you use any kind of prahok? i have the yellow jar
Yes, that's even better! not too stinky!
Cooking with Elissa thank you bong
Sounds like someone’s arguing in the background at the end of the video 😂
Betty Som I heard that too 😂😂
Would u mind telling us how much you would use if you were cooking a smaller batch ? Lets say feeding about 4 people. I would really like to try your recipe. Thanks
rinau802 That is a great question. Try dividing into 4, for instance if I use 5 lbs. of chicken, you will use 1.25 lb of chicken. If I use 1 cup of sugar, you will use 1/4 cup of sugar. I believe that will serve 6-8 people. I hope that will help you.
Elissa Sok Yaung okay thanks so much ill let you know how it comes out ☺
rinau802 😏😁😘
I want to be your neighbor lol
are you in cali?
+Nina Meas Yes.
+Elissa Sok Yaung Bong, what's the difference between coconut cream and coconut milk?
Omg
I tried cutting the banana leaf and I don't know what to do lol it's sticky and have little baby banana?!
Yes soak it in water to get rid of the sticky substance. They may look and feel funny but they are very tasty and full of nutrition.
Sokhoeun Tes
I don’t know if you’re going see this but I’ll try and ask anyway. To feed 2-4, should I cut the recipe ingredients in half? 🙏 💐
I think you probably need to do it 3/4.
@@ElissaKitchen OMGGGGGGGGG you replied! Thank you so much 😊. It was your videos that gave me confidence in the kitchen! ❤️❤️🙏
Coconut cream from Thailand isn't really a coconut but it's smell like coconut.
Make your own coconut cream is better.
+Virak Thong Really? Do you know what they use?
Elissa Sok Yaung you should buy coconut and make your own coconut cream that's better.
All the food product from the 3rd world countries has too much chemical.
When you used coconut they call nom pajok namya, I always used cat fish fishy tasted will try chicken next time.
មិនមែនទេ បើសម្លរណាំយ៉ាទាល់តែដាក់ម្ទេសឆ្អើរហើយប្រើកាពិ មិនប្រើប្រហុកទេ សម្លរនេះគឹជាសម្លរប្រហើខ្មែរពិតៗ គ្រាន់តែគេស្លរដាក់ដូងតាមរបៀបអ្នកខេត្តសៀមរាបឬកំពតតែប៉ុណ្ណោះ ។
Can I have the amount of ingredients for half that? It’s too much for one family lol
Do you use soybean sprouts or mung bean sprouts? And what other toppings can I use? Because I don’t have the banana and the other exotic toppings where I live.
I used mung beans. You can use cucumbers, carrots, cabbage, green papaya, long green beans, and napa cabbage.
Cooking with Elissa thank you!
Cooking with Elissa can I use 2 cups of frozen minced lemongrass or does it have to be sliced like that?
Did u add chicken or fish? I️ thought it’s made with fish? No?
chicken, you can do fish too.
Bong, your measurements are for 30 people…. You have to be specific if we are making for 4 people or less… (or not for the amount you do it for). Either way. The recipe is great!
Yeah I know, this was a very old video. Next time I’ll make a small batch video.
@@ElissaKitchen I made it… and everyone loved it
@@Sadies143 thanks for letting me know. 😊
បងសំណូមពរគ្រប់វីឌីអូបង សុំនិយាយខ្មែរ ច្រើនជាងអង់គ្លេសផង
+Pka Chhuk (ផ្កាឈូក) Thanks for the request. I'll try my best. I came to the USA since I was about six years old so my Khmer speaking and language is very limited.
ចាបង ព្រោះអីប្អូនចង់អោយបងនិយាយខ្មែរមុនភាសាបរទេស បងនិយាយតែគ្រឿងផ្សំក៏បានដែរ បង
អូនយកវីឌីអូបងទៅបង្ហោះក្នុង facebook.com/MeunFood/
នេះណាបង
+Pka Chhuk (ផ្កាឈូក) I want to talk to u in khmer, but there is no khmer font in my computer system. sorry, however; I will find the way to say khmer throught ur chanel. thanks.
Thakn you
sounds like you said, thuk nome somlaw khmer, which translates to Cambodian piss soup.
+tita sieng Yikes!
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