Time consuming but defenitely worth a try!! Thanks for sharing the TRADITIONAL recipe as i have never eaten Lamprais the traditional way!! Thanking u again n again for the wonderful recipe! Love ur channel!!
This is a very good recipe indeed. Recently, I had a craving for a perfect lamprais. Now, I can go ahead and make with this great recipe. Thank you so much, and I really appreciate your time and all the good work.
My pleasure. I was waiting till I find time,as its a long recipe. Thanks for the complements. You can make them days ahead and cook rice the and salad last day.
Hi thanks for your recipe. I made this after watching your vid and from start to finish it took me 3 hrs. I was very happy with the timimng and the result was amazingly tasty lump rice. Everyone I shared it with loved it too. Became tastier as time went.
thank u very much for this very detailed recipe... I love ur cookery instructions. today a friend of mine had got a parcel of Lamprise delivered to her at Manhattan, New York while I have been craving for some real Sri Lankan food over here in Florida.... and she posted a photo of it on her FB which inspired me to look for this recipe . I will try and cook this one of these days and post back my experience shortly. also did u forget the boiled fried egg? thank u, u are my life saver and more like a mom to me who helps me with my cooking
Hi culinary corner i love lapris is my fave sril lanken food you sound like my aunty a little bit strong accent can you do it in banana leaf. and i like mutton rolls
I love Lamprais Kari, but I'm not fond of beef or mutton. I make this curry with chopped turkey meat, chicken, and kangaroo (yes, I live in Australia).
wow its a truly work of art,yes in deed.once a month I make lump rice,specialy on Fridays,its lots of work but its worth it mam.maka okoma hadanda ath vasi thiyanda ona.sertnley u have that I can see,miss im still waiting srilankan adai sweet, also gal banis,recipe,thakadi recipe if u have it,srilanken Bombay sweet barfi.if u have time please thankyou.
if you live in LK, could you tell me how safe it is to eat n drink outside? I like places that normal people , middle class, working class, eat. most sites recommend drinking only bottled water, yet, others say drinking tap is safe. I loved street foods that I saw on some video. I am planning to go to Kelaniya...so dont know culinary scene there, hope I would find some good restaurants and some good friends.. I surely try Lamprais..;-)
If I am in SL I will definitely invite you. Water is safe. But Best to be on the safe side. Please use bottled water. Street food safe if you order hot food. Galle face is the best place for street food. You will definitely find good people and restaurants. :)
I am considering going to LK for a training program for a year. It is in kelaniya..and I am glad there is a temple there so I can learn something about buddhism. Thanks for good advice. I love street food! and I already read that people are kind and always smiling. some stuff you read makes u really scared...like snakes in north east, leaches! ...things like that...but I will stay in town! Galle face is a name of st ? if you visit SL email me..you guide and I pay! u r very smart chef!!!
Yes Kaleniya is a very famous temple. Buddist believe that Lord Buddha visited that place and its a sacred place. If you are going to stay one year you cant depend on bottled water. Boil the water before consuming. :) Good Luck and hope you will enjoy your stay in SL.
Hello
Love your recipes!
Time consuming but defenitely worth a try!! Thanks for sharing the TRADITIONAL recipe as i have never eaten Lamprais the traditional way!! Thanking u again n again for the wonderful recipe! Love ur channel!!
My pleasure. It is time consuming. Prepare one by one and put them in fridge and cook try and salad last day. Thanks for the complements. :)
This is a very good recipe indeed. Recently, I had a craving for a perfect lamprais.
Now, I can go ahead and make with this great recipe. Thank you so much, and I really appreciate your time and all the good work.
My pleasure. I was waiting till I find time,as its a long recipe. Thanks for the complements. You can make them days ahead and cook rice the and salad last day.
TheCulinarycorner
Sure, thanks a lot :)
Is the baking done at 200 degrees Celsius or Fahrenheit? Thank you.
celcius
Hi thanks for your recipe. I made this after watching your vid and from start to finish it took me 3 hrs. I was very happy with the timimng and the result was amazingly tasty lump rice. Everyone I shared it with loved it too. Became tastier as time went.
My pleasure. Thanks for letting me know. :)
thank u very much for this very detailed recipe... I love ur cookery instructions. today a friend of mine had got a parcel of Lamprise delivered to her at Manhattan, New York while I have been craving for some real Sri Lankan food over here in Florida.... and she posted a photo of it on her FB which inspired me to look for this recipe . I will try and cook this one of these days and post back my experience shortly.
also did u forget the boiled fried egg?
thank u, u are my life saver and more like a mom to me who helps me with my cooking
+Neyome R D R Brunson Normally no fried eggs. I think nowadays they add everything around calling the name. Please let me know how you enjoyed :)
Hi i love lampri and my dad did its my favourtie dish too
All your recipes looks yummy.
AWESOME ^^ One of my favorite dishes of all time. Cheers!!!
Hi culinary corner
i love lapris is my fave sril lanken food you sound like my aunty a little bit strong accent can you do it in banana leaf. and i like mutton rolls
if we want to bake how about the temperature?
Did u wash the rice ?
I love Lamprais Kari, but I'm not fond of beef or mutton. I make this curry with chopped turkey meat, chicken, and kangaroo (yes, I live in Australia).
Where can I find more recipes of your's on line? Thank you
+Shermal Fernando theculinaryc0rner.blogspot.com.au/
love this recipe wanna give this a try..thank you soo much for uploading this n plz keep posting more recipes best of luck
Charuni Rathnayake Thanks Charuni:)
Love this recipe. 😘😘😘
wow its a truly work of art,yes in deed.once a month I make lump rice,specialy on Fridays,its lots of work but its worth it mam.maka okoma hadanda ath vasi thiyanda ona.sertnley u have that I can see,miss im still waiting srilankan adai sweet, also gal banis,recipe,thakadi recipe if u have it,srilanken Bombay sweet barfi.if u have time please thankyou.
My pleasure & Thanks for the lovely comment. I put all your requests in my note book. Keep in touch I will post them.
Can you plz post devil chicken recipe
can we use fresh coconut instead of desicated
yes.
Well done girl. Your doing an amazing job. Keep it up.
Thanks. :)
Hi cuilary courer i love lampris Sri Lanka it’s so yum me and mutton rolls
looking forward to taste sri lankan food...! what are your recommendations?
great video thanx!
+Atropin I.V. Try different rice versions with mild curries. (Hope you like chillies) If not omit chillies.
if you live in LK, could you tell me how safe it is to eat n drink outside? I like places that normal people , middle class, working class, eat. most sites recommend drinking only bottled water, yet, others say drinking tap is safe. I loved street foods that I saw on some video. I am planning to go to Kelaniya...so dont know culinary scene there, hope I would find some good restaurants and some good friends.. I surely try Lamprais..;-)
If I am in SL I will definitely invite you. Water is safe. But Best to be on the safe side. Please use bottled water. Street food safe if you order hot food. Galle face is the best place for street food. You will definitely find good people and restaurants. :)
I am considering going to LK for a training program for a year. It is in kelaniya..and I am glad there is a temple there so I can learn something about buddhism. Thanks for good advice. I love street food! and I already read that people are kind and always smiling. some stuff you read makes u really scared...like snakes in north east, leaches! ...things like that...but I will stay in town! Galle face is a name of st ? if you visit SL email me..you guide and I pay! u r very smart chef!!!
Yes Kaleniya is a very famous temple. Buddist believe that Lord Buddha visited that place and its a sacred place. If you are going to stay one year you cant depend on bottled water. Boil the water before consuming. :) Good Luck and hope you will enjoy your stay in SL.
I love this recipe my son this lot but i no how to cook correct now i find thank u very much
wow really authentic ......................yummy..............
can you make a video on how to make Biriyani?
+Anshu Choudhary Did you mean Sri Lankan? I did one yesterday and will upload soon. :)
+TheCulinarycorner Aunty, I meant the Indian version.
Ok. Then I should do one :)
I am very like to your recipe.
thank you soon much. nice video with clear explanation.
Awesome dish. 👍
Thank you so much. please do more videos.
Charith Rajapakse My Pleasure Charith. Yes still uploading.:)
The recepie is so yummie .thank you
My pleasure:)
Thank you for this authentic way recipe
+Renuka Nagendra My Pleasure Renuka.
Brilliant. Thanks for posting this.
Thankyou very much yum
Thanks good recepe deilcious deilcious
Very tasty. Thank you so much
I am really glad you like it.:)
Great job!
Thanks :)
riyalliy nicey am meck tomaro thank you somuch miss plz new one plz
I'm gonna try this. .Thanks.
My favourite dish thanks a lot
Thanks ❤🌹
Very easy explain thanks
My Pleasure:)
Thanks good recipe deilcious
thanks lot for the recipe
Good
lovely
my favourite
:)
yummy
THNAK SO MUCH
wonderful cooking..
89
Yumm yummmm
Made me hungry watching this :P :D
Gooood
Nice .... Wanna try this..........Thanx for putting this ..........
My Pleasure:)
You r English is good pls study communicative English