Dear Aunty, I’m an absolute amateur to cooking and still I could make this whole recipe with your instructions even without my mom's help!! Thanks a lot you saved me ☺️
I have made lamp rice several times every time i only use to refer your recipe....it is very very clear and so easy to understand.....thank you so much for teaching us this........❤
Your exactly right anoma aunty . It believe that the lump rice dish has roots in the Indonesian dish and it it introduce to Sri Lanka by the country's Dutch burger population.
I cook cashew curry to go with the rice, and also sprinkle coconut milk over the rice before putting in the oven. Aroma is heavenly. Vegetable lumprais I recently purchased had soya meat curry. very delecious!
Very Nice video Thabk you for sharing your knowledge and expertise The best commercially prepared lamprai is no more It used to be made by Mrs Siva Obeyasekeras sister and sold at Lakpahana I hope to try your version which looks to be so much better than the stuff available commercially these days I
U are so sweet aunty ..was planing to make it now and realised its a legnthy job so gonna make it for dinner . Thank u for giving instructions clearly even to freeze as we are not in the country and its so helpful and also this will be a reall treat .keep up the good work.
Please remember rice wrapped in a banana leaf with a boiled egg is not a lumprais. Its a "bath packet". A lumprais contains a 3 meat curry, frickerdels, seeni sambol, blachan, batu pahi and ash plantain curry. The rice is cooked in stock. Please refer to the Daily News cookery book for an authentic burgher lumprais.
There is no ash plantain curry in an authentic lamprais. I checked the Daily News cookery book as well as Charmaine Solomon's book. Everything else you name is correct (except it is a 4-meat not 3-meat curry). Meats can be varied according to taste I suppose. Last time my guests did not eat beef so I substituted extra lamb (ie, lamb, lamb, chicken and pork). Authentic is beef, mutton, chicken, pork. I also don't understand this boiled eggs inside the lamprais. They don't freeze that well!
Dear unty you are amazing When iam get readying to cook something first i am watching your recipes and doing well.i like very much your lovely voice.good luck unty
There must never be an egg in a Lamprais! But your rice and other components are quite authentic, except the Lamprais curry must always be boneless and cut into small cubes. Just some friendly advice from a Dutch Burgher to whom this traditional recipe is sacred 😊
@Annemarie Kellar : In authentic Lamprice, is it must to have Prawn sambal or optional ? Basically what are the must have components of authentic Lamprice? Thanks in advance
@@DINESHCO According to my resources: Ghee rice, lamprais curry (beef, mutton, chicken, pork), 2 frikkadels (beef), seeni sambol, vambotu pahi and prawn blachan. A little coconut milk to bring all the flavors together. I serve a cucumber sambol and a boiled egg separately; both are optional.
Thanks ammi its very testy. ..grate job well done. .. Appreciate your hard work I wish you all the best all yours work and God may give you long helty life...!
This reminds me of Malaysian and Indonesian national dish. Dutch head quarters were in Indonesia. Must be that influence which migrated with the Dutch during colonial times.
Thanks a lot... Mrs. Anoma! But I have a small problem of making the chicken stock. When ever I make the stock it gives a bad smell, and I am unable to eat. How can I avoid it? should I put more Cinnamon, cloves, and cardamon?
Wash the chicken well with lemon juice, then rinse, then put fresh water for boiling. That should remove any bad smell. Make sure the chicken is not spoilt though.
Your presentation is excellent... nobody gets confused. No artificial or over acting. I really enjoy your recipies..
J
Definitely .....very clear,no over acting or running down other pages👍👍🙋
8❤❤7@@samithaperera621
The best lamprais I tried was from Perera and Sons. It's heavenly 😋😋😋
Dear Aunty,
I’m an absolute amateur to cooking and still I could make this whole recipe with your instructions even without my mom's help!! Thanks a lot you saved me ☺️
I have made lamp rice several times every time i only use to refer your recipe....it is very very clear and so easy to understand.....thank you so much for teaching us this........❤
Your exactly right anoma aunty . It believe that the lump rice dish has roots in the Indonesian dish and it it introduce to Sri Lanka by the country's Dutch burger population.
I cook cashew curry to go with the rice, and also sprinkle coconut milk over the rice before putting in the oven. Aroma is heavenly. Vegetable lumprais I recently purchased had soya meat curry. very delecious!
Thankyou very much God bless you
හරිම ලස්සනයි ,පිලිවෙලයි ,පිරිසිදුයි. හරිම පැහැදිලිව හොදට තේරුම් කරනවා .මිස් ගෙ රෙසිපි සහ මෙනු ගොඩක් වටිනවා .ගොඩක් ස්තුතියි
According to the original Dutch Lamprais recipe little thick coconut milk to be poured over the rice bef serving curries.
I love and like all your receipes
I made biriyani for christmas thanks sooo much
ඔබගේ ආහාර සාදන පිළිවෙල හරිම අගෙයි. ස්තූතීයි
ඔබට. ජය වේවා.
Oh my God....Thank you so much Anoma for sharing this with us. I can't wait to try this... you are the best.
Great video madam....absolutely great ... thank you very much ..im also " lamp rice lover" ..from italy
Very Nice video Thabk you for sharing your knowledge and expertise The best commercially prepared lamprai is no more It used to be made by Mrs Siva Obeyasekeras sister and sold at Lakpahana
I hope to try your version which looks to be so much better than the stuff available commercially these days
I
Thanks for the recipe.
Super. Thanks
Wowwwwww look very delicious. I am very hungry now. I will try it now. Thank you so much.
U are so sweet aunty ..was planing to make it now and realised its a legnthy job so gonna make it for dinner . Thank u for giving instructions clearly even to freeze as we are not in the country and its so helpful and also this will be a reall treat .keep up the good work.
amalika dodanwala akkathank
amalika dodanwala landskaping
Please remember rice wrapped in a banana leaf with a boiled egg is not a lumprais. Its a "bath packet". A lumprais contains a 3 meat curry, frickerdels, seeni sambol, blachan, batu pahi and ash plantain curry. The rice is cooked in stock. Please refer to the Daily News cookery book for an authentic burgher lumprais.
There is no ash plantain curry in an authentic lamprais. I checked the Daily News cookery book as well as Charmaine Solomon's book. Everything else you name is correct (except it is a 4-meat not 3-meat curry). Meats can be varied according to taste I suppose. Last time my guests did not eat beef so I substituted extra lamb (ie, lamb, lamb, chicken and pork). Authentic is beef, mutton, chicken, pork. I also don't understand this boiled eggs inside the lamprais. They don't freeze that well!
I was trying to figure out how the ashplantain curry got in.probably they were used as a substitute for the meats
Looks yummy. Thanks Anoma
Thanks auntie good luck
Auunty. I made lame ice
It was divine
Your a good cook
Thank you very
Much
Everybody enjoyed it
Thankyou for showing how to make lumprice
Are you keeping the rice cooker in the burner 😮?
Thanks Aunty..I was waiting this recipe..
good...thanks
Good work!! Keep it up Aunty!! There are lot to learn from you !!
Thank you aunty❤❤❤❤
Wow first time I know about lump Rice
Thank you so much...
Thanks Aunty ..God bless u..
Thank you very much Aunty for this lovely and interesting episode and I really enjoy your all the recipes
Love all your recipes Aunty. Thank you soo much❤️
Dear unty you are amazing
When iam get readying to cook something first i am watching your recipes and doing well.i like very much your lovely voice.good luck unty
Can we heat lamprice in the microwave oven? If not what is the temperature and the time needed ?
I love lump rice
There must never be an egg in a Lamprais! But your rice and other components are quite authentic, except the Lamprais curry must always be boneless and cut into small cubes. Just some friendly advice from a Dutch Burgher to whom this traditional recipe is sacred 😊
@Annemarie Kellar : In authentic Lamprice, is it must to have Prawn sambal or optional ? Basically what are the must have components of authentic Lamprice? Thanks in advance
That's how she likes thus that's what she makes
So in your recipe there is ash plantain, Annemarie?
@@DINESHCO According to my resources: Ghee rice, lamprais curry (beef, mutton, chicken, pork), 2 frikkadels (beef), seeni sambol, vambotu pahi and prawn blachan. A little coconut milk to bring all the flavors together. I serve a cucumber sambol and a boiled egg separately; both are optional.
@@chanfonseka8051
Thank you very much.
thanks
Mama ada haduwa.aththatama godak rasai.thank u so much .
Excellent , Good luck Damitha
Thank you🌹🌹🌹🌹🌹🌺🌺🌺🌺
Thanks ammi its very testy. ..grate job well done. .. Appreciate your hard work I wish you all the best all yours work and God may give you long helty life...!
Anoma mis oyage kama godak rasai math samahara dewal hadnWa
Thanks aunty!! I was waiting for this... looks delicious 😋
Wowww vere vere nice miss godak rasa athineda mamath hadalla balala kieyannam miss godbless you miss and famlliy💪💪💪💪❤❤
Oyage lamprise eka balannath lassanai Anoma!!! Kaden genapu ekata vada..mama Italy vala inne. Oyage godak programes fallow karanava. Oyata jesu pihitai!!!
Thank u aunty .... I was waiting for this video 👍🏻
👄👄👄👄👌👌👌👌
Oba kiyala dena deval godak vatinava
Best
💋💋💋
Anoma don’t you have to add coconut milk over rice before you bake?
බොහෝම ස්තුති ඔබට 🙏❤️🙏
Thank u soo much aunty!u r fantastic!Budusaranai!
Thanks Anoma! 🇬🇧
Thanks aunty
Really look delicious
This reminds me of Malaysian and Indonesian national dish. Dutch head quarters were in Indonesia. Must be that influence which migrated with the Dutch during colonial times.
I think you are correct. I was thinking how the Dutch brought this recipe to Sri Lanka. Anyway lumprice is one of my favourite.
Thank you so much. This help me a lot.
Thank you. God bless you
Thank you so much for showing the Lump Ricein detail to a finish until it is packeted.
God bless you mam
My favourite...thx aunty
Harima rasai aunty.apith haduwa ☺️
all the best.love you .best cooking.
Auntie
How. Many spoons 🥄 of chicken 🐔 masala
aunty mage oven eka Wada karanne naha mokadda auntyta Mata denna puluwan alternative solution eka.. pls reply
Very dish 👌🏼👌🏼👌🏼
mechchara dawasak bln htye me recipe eka upload karanakn.thanks a lot aunty
Fast time I see lamp Rice resipi it's lot of thanks ,I think it s very very nice ,I am so hangre Good bless of you 🤗
Thanx a lot
ඔයාගෙ lump රයිස් එක නම් ගොඩාක්ම රස පාටයි...කඩේ ගෙනාපු එකට වඩා..ගොඩක් ස්තුතියි 😍😍
Wow nice
Thank you
THANK YOU AUNTI 😃😃😃😃😃
Loverly yum yum❤️
Aneee badaginith heduna.chef lanka Dubai eken genna one math ada.niwadu giyama hadannamko me widiyata.godak sthuthi obata..
Instead of oven, can i heat it in the microwave?
Thank u so much
Aunty matath kanna aasa hithanawa kohomadha mechchara mahansiwela hadhanne
How long do u have to heat it in the oven?
And at what temperature?
very tasty dish aunty.
ඔයාට ගොඩක් ස්තුතිය
Mouth watering.... Wow
Thanks
Aunty thanks 🙏
Thanks a lot... Mrs. Anoma! But I have a small problem of making the chicken stock. When ever I make the stock it gives a bad smell, and I am unable to eat. How can I avoid it? should I put more Cinnamon, cloves, and cardamon?
Wash the chicken well with lemon juice, then rinse, then put fresh water for boiling. That should remove any bad smell. Make sure the chicken is not spoilt though.
Thank you so much ...
tomorrow i will try recipe thank u so much akka
i love you cook
Hari rasa kama
How many pits can you make with 500 gms of rice
මට සියබලා වලින් රසම් එකක් හදන්නේ කොහොමද කියල කියන්නකෝ ඔයාට බුදුසරණයි
❤❤❤
Aunty godak mahansi wenawa apita kiyala denna..Thanks aunty
❤️❤️❤️❤️
Wow amazing video, thank you so much
thank y anoma mama maga balagena hitiye meka oya hadanakam oyata thanks
👍👏👏👏👏 thanks very much akke ⚘⚘⚘⚘⚘
දැක්කාම ආස හිතෙනවා කන්න 😀
Thanks anty
Palathuru walin jelly hadana vidiya kiyala dennako
apita mewa gena kiyala denna aunty godak mahansi wenawata godak pin. me vedio eka hadana dawase anty godak mahansi wenna athi. sthuthie obata thawath me wage vedio apita igena ganna karanna aunty. ❤️❤️
Do you take orders?
Chitra Perera
No.
Super
ලස්සනයි karane stayli ake ලස්සනයි රසට ati
Can it be translated ;( in English.please
❤