Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
ฝัง
- เผยแพร่เมื่อ 17 ม.ค. 2022
- Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
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Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
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____ Necessary materials ____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
#10dakikadaekmek #mayazekmek #bread #breakfast recipes #breakfast #favouriterecipes
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Delicious recipes - แนวปฏิบัติและการใช้ชีวิต
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Nice attempt and good presentation! 👌🏼👏🏻
Some points to note for first-timers attempting to make flatbreads:
1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region.
2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough.
3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up.
4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking.
5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top.
6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods.
7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet.
8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker.
Happy baking! Enjoy 🙂
Uuuuff! 😅..me.cansé..saludos desde La Paz bcs México 🙋🏽♀️💞
What a brilliant detailing.. thank you!!!💖
Excellent comment! Off to make some on my pancake machine!
Par quoi peut on remplacer le yaourt je n’en mange pas
Perfectly explained...Thanks!!
Odličan video, ali molim vas napravite više takvih da prosvijetlite ljude. Naišao sam na nekoga ko se žalio u vašem odjeljku za komentare zbog gubitka posla i traženja pomoći. Posjedovanje više izvora prihoda veoma je ključno za finansijski rast.
Dobre riječi. Investicije su oduvijek bile ultimativna opcija, ima još više koristi kada imate nekoliko investicija što vam daje veću prednost i veći izvor prihoda.
Shvatio sam prednosti ulaganja. Moj izvor prihoda je ranije bio moj posao. Ali izgubio sam posao kada je počela pandemija i morao sam živjeti s ono malo što sam imao u ušteđevini što je stvarno uticalo na moje planove.
Upravo o tome govorim. U posljednje četiri godine moj prihod nikada nije ovisio ni o jednoj firmi ili radnom mjestu, jer sam izabrao da investiram i što više novca dobijem, više tražim nove mogućnosti ulaganja.
@@heidekathrine4433 Nažalost imati posao ne znači sigurnost. Tako da zaista cijenim transparentnost i pomoć Johna Josepha u mojim poslovima.
Naišao sam na ovo ime John Joseph kada sam zaista želio pokrenuti neke investicije. Ali nisam dobio mnogo informacija o njemu.
Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤
Bu lezzetli görünüyor. Teşekkürler. Ama onunla yemek için en iyi şey nedir?
You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀
Yes, but very few people add Yoghurt (Dahi) into their chapati flour in India.
Separately, most Indians do take Yoghurt with their meals.
@@kumar7586 yeah like We indians eat Grinded mango juice THICK one with roti like that we also eat roti with yoghurt
I was searching for Indians in the comments section for the same comment. Bingo! I got you guys.
Proud to be indian 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Naan?
Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела.
Грузия.Тбилиси. ❤🇬🇪❤
Dieselben Wünsche gebe ich gerne zurück nach Tiflis aus Deutschland! Liebe Grüße 🙂 🤗
Русские женщины вы хоть умеете отличать лепёшку от хлеба? Кокгда нибудь вы ставите тесто или нет ? Это же лепёшка таджикский, хоть узбекский.
😋🫂
@@user-yr8hf2bl9n жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!!
А лепёшки- это,тоже хлеб.
Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь.
И ещё много всего,хорошего.🙏🙏🙏
와우! 재료가 간단하고 쉽고 맛있어 보입니다.
Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤
ماهي الوصفة من فضلك ؟
Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.
Maybe Russia could stop invading sovereign nations then?
путина тоже любите?
@@mykhayloboychenko1069 нет,не любим,вся наша семья и желаем вам победы,из Петербурга.
Thanks for your response 👍
Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂
Love these types of videos for cooking. No talking, good music and just to the point. Lovely bread!
Bravo j aime
Vraiment
Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊
❤очень, очень вкусно и быстро!!!
Спасибо🙏💕
Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁
Yum yum 😋😋😀😀
we indians rock....😅
Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊
@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)
What is a paratha? Is it similar to a chapati or just a flatter roti?
All indians kown that this is our one and only *roti* 😀😀
I like how indians assume that all food that exists comes from there. This is balzama, go check it out
Magnifique ❤❤❤❤❤❤❤❤❤❤❤❤
😋 gracias por compartir 😻! Me ayuda mucho en esta difícil economía y tiempo aquí en México!
Gracias por tu receta tan acertada por estos momentos¹criticos economicamnte ..en fin gracias amiga te felicito muchas bndiciones ,desde Chile
Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.
Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo
No entiendo l lo de la levadura.
😊
Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)
@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.
Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺
No entendí dice que sin levadura y le pone un sobre 🙄🤔
Сколько минут нужно печь с каждой стороны?
И как?а вместо йогурта сметану можно?
@@user-qd1dn3bp3i можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики
@@chelamartinez9409h
Ich habs auch ausprobiert, habe die fertigen Brote mit Knoblauchöl (mit feinen Knoblochstückchen) bestrichen... So lecker... Danke für's Rezept
Прекрасный рецепт благо❤️дарю!!! Желаю дальнейшего процветания ВоБлаго🙏🙏🙏🍀🍀🙏
OMG! As an Indian i saw the thumbnail and was like "who the hell doesn't know how to make roti" 😂
Nice recipe btw.......and the bread looks sooooo fluffy 😭😭🤤🤤
Alot of people these young people don't . Most of them .they go out to eat.
Same bhai
Exactly bro. The same I thought.
Thank you
Thank for sharing!
In india we eat this bread in every meal, we call it 'Roti/chapati'. You can search it on YT😇
But we don't add yoghurt
@@K.S.Vishwanath we add yogurt in bhatura. Just go and ask to your mom
In Malaysia too.
Yt
@@AshishVerma-ux3pv bhai toh tum roti lekhe ho aur comment ke andar bhatura bta rahe ho 🤔
OMG this looks wonderful, I can't wait to try it for my family, thank you so much, keep bringing your recipes. 😊❤
Sigur am să fac si eu..arată foarte bine..Mulțumesc frumos pentru rețetă..❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻
Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))
Πολύ απλές και με ωραία υλικά συνταγες μπράβο πολύ πρακτική,,,,
I am from India I like ur comment see you
Muy hermoso se ve el pancitos se ve delicioso lo haré hoy mismo gracias
th-cam.com/video/Klp-TtKfP5w/w-d-xo.html
Я из Дагестана, сварка. Всю жизнь так пекли т. е. на кефире и соде это одно и тоже или на сыворотке! Всем добра!
We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.
لو سمحت هل من الضروري ان تكون المقلاة نوع تيفال ارجو الرد ولك الشكر
Yes im also a indian
@@ganoali7407 no
We also call it roti in Guyana!
Roti sisir
10 dakikada yapabilene helal olsun !
Evde ekmek kalmamış bir paket un vardı tarifinize denk geldim az önce yoğurdum pişirdim ve gerçekten enfesss oldu 🙏🏼 Tarif için çooo teşekkür ediyorumm
Pan con harina integral
Şey videoda göremedim de hamuru mayalanmaya bırakıcak mıyız yoksa yoğurduktan sonra direkt mi yapıp pişirdiniz? Cevaplarsanız çok sevinirim 💐
We call it Roti this is our daily routine dish from India🙏 it is also daily meal of our neighbour countries but we do not add curd just prepare it simple and serve with vegetable curry
Yea we too we add water instead of yogurt
Can I keep it in the fridge r freezer if I can't finish them or?should I keep it before it is cooked or after it's cooked? tq!
@@rachelchiong , keep the dough in the fridge before you cooked it, if you keep the cooked one it'll become dry n tight
@@rupalkumari7988 tq 🌻
Спасибо большое Вам за рецепт. Взяла на заметку. Здоровья Вам, мира и благополучия.
Спасибо за самый полезный хлеб. Без масла жарки и дрожжей. А можно на кефире сделать,? Внутри полость,,можно начинку сделать как на шаурму и немного на гриле потом лёгкую хрустинку сделать. Рахмет автору. Спасибо. Апайка из Алматы
This is neither chapathi or Puri so we can call ìt as Chaput but this is healthy thank you
מתכון מעולה כל הכבוד
HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!
Hola las are tiene que estar riquísimas
Jeftino prakticno brzo jednom rečju savršeno, hvala Vam puno❤
Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.
Your government is lying to you, Russian army is killing civilians, Putin is the new Hitler!
@@alanmawson9601 Это хлеб, а не политота!
@@user-vq9fp9ef8l Please translate
Do you realise Putin is the new Hitler!
@@alanmawson9601 Большое спасибо за Вашу поддержку.
I made this with whole wheat flour.
It is so good that I stopped buying bread and make a batch once a week.
I store it in plastic bag in fridge.
No way... Don't store it in fridge... It's unhealthy... You can make and store dough... But eat it fresh
Merci nous allons faire.
Délicieux pour le mois de Ramadan InchaAllah.
Plus besoin d acheter des pains.
Merci beaucoup.
Same thought .
No need backing powder. Full wheat Atta.we in India call it Rotरोट😊
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة
You can make the dove spicy too by adding pepper or chilly flakes
Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks
Will make an update after I have tried them. 😉
You have asked my question: how long do you let it "rest" before final formation and cooking.
You don't need to leave them for long since you will use baking powder,and you can cook them then freeze then and warm them when you want to eat
These look really yummy n easy to make.❣️💞 Thank you...cant wait to try it. :)(:
@@Love-pd8lz how long is not long ?
@@jmack619 even 20minutes is enough
Lol this is chapati
my mom makes these twice a day everyday 😂😂😂
Lol but chapati is made from ata and this bread is made from maida
Mình rất thích, mấy năm trước đi sang Malaysia được thưởng thức món này, đúng là rất ngon.. Cảm ơn bạn đã chia sẻ video ❤❤chúc bạn may mắn
Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.
Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍
Oó8n
@@oliwiadworak9313 looks like chapaties but looks good
Чудовий рецепт!
Спробую зробити.
Потім , ще напишу свій коментар.
😚
th-cam.com/video/Klp-TtKfP5w/w-d-xo.html
Ellerinize emeğinize sağlık muhteşem görünüyor bayıldım 😋😋
Katılıyorum 👏☺️
ve hatta dahası evde tek bir malzemeniz varsa kar beyazı dişlere sahip olacaksınız 👇👇👇 th-cam.com/video/aJ-jBZQdHhA/w-d-xo.html
th-cam.com/video/9X5z4WOV5PA/w-d-xo.html
Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁
C'est une très bonne recette j'adore j'aimerai essayer ❤❤❤❤❤
Спасибо за интересный рецепт! Завтра попробую приготовить . Вам удачи всегда и во всем ! 🙏🙏🙏
😜😝🤑😲⛳
@@PureSecretsTv,v
Hi,I am from India and what you have made is similar to or is something we Indians eat daily in our food...we call it Roti or Fulka..I am happy 😊to see something like this...Lots of Love and All the Best for future..💜
In kerala its Chapathy
We don't use baking powder or curd in our rotis or chapathis.
@@indirapriyadarshini3397 yeah we too
Yes absolutely true
Hmari roti ka fancy presentation 😂
I'm so trying this! Looks easy and delicious....😊
❤ excellentes au petit déjeuner ! Merci et bravo
Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️
💕😊👍👍Очень лаконично просто и быстро! Благодарю!
Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏
😊
Welcome to world health tv🥱😫😴😛
Rico
Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤
Me gustó mucho😊 excelente opción para comer pan caliente!!! Shukran!!❤🎉
I’ve cooked everything you’ve posted. Bloody delicious! Thank you!
אני רוצה את הלחם פרווה
th-cam.com/video/FchEDS-Rv6E/w-d-xo.html
th-cam.com/video/ouLIJ8EzN8o/w-d-xo.html
Do you put any oil in the pan?
th-cam.com/video/9X5z4WOV5PA/w-d-xo.html
Thank you!
I am definitely trying this !
It will be my first time ever bread.
And so so good yum!
This was an experience.
This was enchanting. What a beautiful outcome in its simplicity. Wonderful, much respect.
Muito bom, mesmo. Vou experimentar.
❤😂
Indians eat this roti/bread on daily basis
and with almost same procedure
האם אפשר לוותר על היוגורט? שלא יהיה חלבי
Going to try it and after cooked brush it with melted butter and garlic
Like a garlic naan I think
Never made yeast free bread I will make it tonight for tomorrow breakfast. So amazing 🤩
Je viens de m'abonner. Extraordinaires petits coussins qui respirent.😊
Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ
Очень понравилось, Спасибо.👍🌺❤️❤️
Me pelqeu shume ❤
This is a staple diet of Indians and known by different names based on ingredients used and technique of making:
1. Roti
2. Chapatti
3. Puri
4. Paratha
5. Bhakhri
6. Thepla
7. Phulka
There may be many more names but i am aware of only these much. Each of this is different and all taste awesome. We usually eat them with cooked vegetables, curd, curry, pickles etc. They are very nutritious. We also take some rice and buttermilk on the side. I recommend everyone to once try a full indian thali. You will never forget the experience.
Hi
I thought it was kulcha
Да выумелец,думаю,что очень вкусно,продолжайте в этом стиле,у вас есть талант.
Thank you for sharing your knowledge of making bread, it looks really delicious, great 👍
Merhaba!!
I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country.
I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore.
Teşekkürler 😊
ماهي هذه الخميره
شكرا على الفيديو
Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео!
Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏
Para que el aceite creo qué sin el así debe estar delicioso
U are best 😘😘😘
Gracias por compartir sus recetas
Thank you for converting the ingredients into U.S. measurements in your description. Much appreciated.✌️
Easy and time saving recipe. Thank you 😊 💓 May Allah bless you 💖
Hee razı oldu, oldu.
Superb recipe 👌
Very quick and easy
Stay safe and healthy🤗
th-cam.com/video/FchEDS-Rv6E/w-d-xo.html
Estupenda muy buena y muy bien explicando
Напишите пожалуйста рецепт
😊 deliciosos fáciles, gracias por compartir.
Una pregunta, puedo usar otra harina, de arroz,yuca?
Y aceite oliva?
raxmat.kanaliz juda rivojlanib,davomli boʻlsin.Toshkent
Thank you for sharing this recipe 😊 love the way you explain everything 😊 👏😍
lol
I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏
Bit like Lebanese pita
Welcome to world health tv🥱😫😴😛
Огромное спасибо за расшифровку видео .. Мне у Вас все нравится .. Молодец . Успехов Вам во всех Ваших делах и в Вашей всей Жизни Отличного Здоровья Всей Вашей Семье Будьте Счастливы .
Я с Украины .
Örülök hogy még osztotad velünk ezt az egyszerű kenyér receptet ki fogom holnap próbálni ügyes vagy köszönöm a receptet szlovakiabol katalin
Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you
%/. 💕👋P 😂
Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!
😀😀these r rotis and we eat these rotis in breakfast lunch n dinner
Same here - sada roti. Good times. 🙂
A vederlo mi piace voglio farlo!!, Grazie
ඉතා පහසු රසවත් එකක් බව දැනෙනව.
ඔබට බෙහෙවින්ම ස්තුතියි.
Hola, un saludo de Durango México , si me encanta tu receta Gracias ❤
Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻
Però nel video si dice ke c'è il lievito in polvere, xké dopo dice ke è senza lievito?
@@luisgighen734 you need baking Powder different thing
What are they?
Can you translate the recipe in English
@@luisgighen734 quiere decir que no necesita levadura de panadero
@@angelinesserrano366
Gracias amiga, es que no entendí porque decía " sin levadura y luego en la ideó receta la pone.....
Un saludo
Благодарю от всей души за рецепт приготовления хлеба!!!
Спасибо
Спасибо, попробую.
Можно с чем угодно, и с маслом, и с ветчиной как бутерброд, а можно и как сладкое, со сгущёнкой и кофе... Вкусно!!!
Попробую.
❤💕🌷🌷🌷
Można tam w środek nałożyć jakąś sama surówkę lub z kurczakiem❤
Machallah ❤I love thèses vidéos good music lovely bread thanks 😊
Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!
Hello Romana
Tqvm
Me too 😊
th-cam.com/video/WbMhMb6ndIM/w-d-xo.html
He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭
Обыкновенное тесто бездрожжевое, всю жизнь из него делаю жареные пирожки. Но преподнесли как нечто супероригинальное 😂
Еще и написала чашка 200мл, в такую чашку только стакан молока может поместится)
The menu is in russian language pl let's have in english
Mantap rotinya 👍🏻👌🏻
Grazie per la ricetta volevo sapere perche tinge di olio il pane per il sapore o perché si conserva più allungo ?
Come si conservano
E quanto tempo si possono cosservare ?
Grazie mille per la risposta 🌹
Благодарю за такой изумительный рецепт. Удачи и здоровья вам. Дерзайте и знакомьте нас со своими рецептами.
Qual o fermento que você usa? O biologia ou o comum para bolo?
Скажите, а Вы поняли, зачем их кладут в пакет?
They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they are rolling up one.
@@adakaroladakarol4091 OK, thank you very much for your answer💕
@@adakaroladakarol4091 makes sense now. Thanks!
Hiii I m from India 🇮🇳
This recipe is so easy, and in India we have it everyday .....and we usually don't use all purpose flour , we use wheat flour... definitely try it out......
By the way we call it as phulki.😁
Thank you for your reply. I think I'll brush mine with ghee.
Grazie di condividere le ricette di queste prelibatezze con tutti noi. 🙏 grazie dall’Italia ❤
Lo encuentro genial gracias
Felicito tu ingenio se ve fácil y parece muy rico .
Un saludo desde Chile
When you place the balls of dough in the bag, is there a certain amount of time they have to sit before you roll them out and cook them?
Not really 10 min if that's the case + it doesn't use yeast so, should be ready to go. Have you tried yet?
Обязательно попробую испечь , спасибо за видео . очень приятно смотреть за работой ваших рук с тестом 👍 музыка тоже классная
554/=r
Wow lovely so quick and easy thanku going to try it
Saludos me parecen excelentes pero me gustaría hacerlos de harina integral imagino que se hacen con la misma cantidad de líquidos
Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!
Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊
There's are many online recipes using gluten substitute.
This was the first thought that came to mind though.
Dr Mike, it didn't rise as much because of the gluten-free flour.
Definitely making this. I would add butter/olive crushed garlic with chopped parsley for more flavor. Thanks for making😋
Que rico pare muy facil de hacer rs pan pita veo que hay que tener una sarten especial
Lo puedo hacer en una sarte comun.
Like your style! I was thinking the very same thing!
@@naomiemoore5725 I made fried chicken smothered in gravy (homemade gravy) with onions and rice and a vegetable. Almost bit my own fingers off the taste was so good. Help me Jesus lol.
@@jacquelinebrown6596 Oh my! That sounds scrumptious! Might make these tomorrow if I can get the day off. Enjoy!
Welcome to world health tv🥱😫😴😛
Muy buena la receta,porque dijiste q no tiene levadura esa masa tiene levadura.👍🇦🇷💙
I use this recipe this weekend to enjoy with my family ❤❤