I made this along with your pie crest recipe. It was WONDERRFUL! I received a lot of compliments. One addition I made was a sprinkle of nutmeg in the crust. I appreciate you talking during the videos. I gather a lot of useful information.
I just made this pie - it was fantastic! Only difference for me was, I added a few more extra blueberries, I used 1/2 cup sugar instead of 2/3 cup (may have made filling a bit more watery though) and I had a full pie lid with 4 slits in it (i.e. no lattice work). All in all, an amazing pie! Prob my favourite pie!
@mariecadely7834 definitely is. Ive done a few of his recipes and they turned out so good. I stopped baking for a while, but when I came his channel, that was it...hooked again
Out of heaven my friend 🧡 you are the Best 👌 may you grow more nd the lord be with your family always may your talent go beyond everything 🙏 appreciate everything ❤️ 🙏
Yeah, it’s so scrumptious. The pie of the blueberry. And by the way this is my lovely fruit, especially when I will some healthy of cocktails for my self and my friends are definitely I would share still one person. Because it’s so delicious. Just Yummy 😋
Surprising my partner with a blueberry pie for our anniversary on the 29th (and also as a little celebration for pride month/our first year living together!) and this recipe looks sooo yummy! Here's hoping it turns out good!!
João, tenho acompanhado seu canal, e algumas receitas até acertei e outras não. Vou fazer essa torta que parece ser bastante fácil, mas no meu país o mirtilio é muito caro, por não produzirmos em grande quantidade.
FYI, it's super easy to make this sugar free using a sweetener like Swerve or monkfruit. My hubby and I are both on a diet and we literally can't taste the difference.
I made it... but... the bottom crust really needed to be "blind baked", as even though I cooked it for MORE than what the recipe calls for, it was still soggy. Not good. The blueberries needed more sugar or something, as they didn't have much flavor. I'm not sure how to test for that before baking though. The top lattice crust, on the other hand, was superb, especially since I made John's home made pie crust.
Perhaps ten years ago I promised myself that if I could find a blueberry pie recipe in any cooking or baking magazine, or in any TH-cam video, that ONLY contained ingredients that I like, and not a single ingredient that I dislike, then I would have to make that pie. Guess what? I searched and searched, but I couldn't find A SINGLE recipe that ONLY contained ingredients that I liked. Almost always, they wanted me to use the dreaded ingredient that you see at 2.10 in this video. What, you say, John told you that this was optional, so you could just so easily skip that ingredient if you don't like it and make the pie without it. But that was not the deal that I made with myself. I had promised that I would make a blueberry pie if the recipe didn't suggest or recommend that I use A SINGLE ingredient that I don't like. Practically all blueberry pie recipes recommended that I should use the dreaded ingredient that John used at 2.10. So, long story short, I never made a blueberry pie because I could never find a recipe that I could use. And now, years later, I still haven't made one.
I thought I was tripping. I literally just watched your older blueberry pie video so when this 1 popped up, i thought I was going crazy. Also, how disappointing to learn premade crust does not have butter.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
The heat will humble it! Love how you talk. Makes for a better experience and a bit more sophisticated.
I made this along with your pie crest recipe. It was WONDERRFUL! I received a lot of compliments. One addition I made was a sprinkle of nutmeg in the crust. I appreciate you talking during the videos. I gather a lot of useful information.
I just made this pie - it was fantastic! Only difference for me was, I added a few more extra blueberries, I used 1/2 cup sugar instead of 2/3 cup (may have made filling a bit more watery though) and I had a full pie lid with 4 slits in it (i.e. no lattice work). All in all, an amazing pie! Prob my favourite pie!
I fell in love with blueberry pie when I was 2 years old! I eat EVERYTHING blueberry ... wonderful antioxidants 🥧🫐🥧🫐🥧
This was a big hit with the family. And I loved you gave the idea of add orange instead of lemon because I was out of lemon. Thank you 😊
Even the bowl you use is beautiful
Why do I always watch this channel when I'm hungry 😂
😂😂😂😂😂😂😂😂
He’s one of the best baker 🧑🍳
@mariecadely7834 definitely is. Ive done a few of his recipes and they turned out so good. I stopped baking for a while, but when I came his channel, that was it...hooked again
Where are you? I've got blueberries!😊😊😊
I thought i was the only one 😂😂
God I love you John ❤😂❤ !!! As a granny who grew up with wild Maine blueberries, 🫐 you have made me soooo sentimental ❤😅❤
All I can say is…WOW!!👏🏽👏🏽
You are a lemon fan, can’t go wrong with a zesty addition to any fruit.
My favorite berry pie. I miss my mothers pies 🥰 I have tried and failed😣 I guess it is a practice, practice, practice thing right ❣️
Blueberry 🫐 my fave flavor of pie 🥧 delicious 🤤
My go to channel for any kinda dessert.
I’m so glad you have this recipe. I knew you would.
I love pies in all flavors!
😍Yummy 😋 this with ice-cream... Absolute heaven!
Love the foiled edge trick...thank you!
Looks delicious! Your pie dough is definitely worth making! It makes the pie totally worth it! ❤Happy Father’s day
i just bought his recipe book wow !!!! ❤❤❤❤❤❤❤❤i watch so many people on youtube but he tops everyone for sure !
I always cover my baking sheet with foil just in case there is bubble over from the pie. It makes clean up a lot easier👍.
Now you tell me (ha!). I just baked a blueberry pie and I see I will have scrubbing to do later tonight.
I have made this pie many times it’s so delicious 🤤
Splendid recipe.
Great looking blueberry pie. 💙
My husband loves Blueberries, I'll have to surprise him with this for fathers day
I love watching your videos. U r a great teacher!❤️
So simple & classy…
I thought of the Movie « Stand By Me » instantly !
Thank You
⚜️🩵🩵🩵⚜️
Out of heaven my friend 🧡 you are the Best 👌 may you grow more nd the lord be with your family always may your talent go beyond everything 🙏 appreciate everything ❤️ 🙏
How is he still so fit for how good his recipes are??
He has family who love to eat what he cooks!
Probably because the recipes never actually turn out
Un grand chef Thank you❤
I agree. Watching this made me hungry
Looks very nice.
I’ll be sure to try, thanks!
Looks amazing! Thank you for sharing 🙂
I love the part when you are sprinkling the sugar on! This looks amazing
This looks amazing
Can’t wait to try this one! Thank you!
Yeah, it’s so scrumptious. The pie of the blueberry. And by the way this is my lovely fruit, especially when I will some healthy of cocktails for my self and my friends are definitely I would share still one person. Because it’s so delicious. Just Yummy 😋
I love 1/2 tsp. Of ground coriander in my blueberry pie. Sounds weird, but it is wonderful!
I can see using ground up coriander seeds. It has a spicy sweet herby flavor. Whereas cumin is spicy earthy herby. Lol
I trust all of his recipes
Will make this next weekend for sure!! John, please make a sticky toffee pudding next 😊😊😊
Beautiful recipe 🇦🇺
Great video John😊😊
Hey John, that is one good looking pie! 👍👍😋
Blueberry are so expensive here. Otherwise I would have made it...super recipe ..Thanks for sharing❤❤❤❤❤❤
Frozen are some times cheaper
@@sharonsimmons1131
OK thanks
This recipe is very Skibidi
@@bakebite7374, watch for sales... when in season they can be as much as 75% off. 💖🌞🌵😷
Try Costco if you have one. It helps
Try Wyman's Maine Wild Blueberries, John. Fresh or frozen make a huge difference in flavor! :)
This channel makes me hungry! 🥰❤️
looks amazing
I love you pie recipezzzz
Nice, I'm mentally serving with ice cream.
the pie looks beautiful😊💙🫐👏👏👏
I always add CINNAMON too ✨
Surprising my partner with a blueberry pie for our anniversary on the 29th (and also as a little celebration for pride month/our first year living together!) and this recipe looks sooo yummy! Here's hoping it turns out good!!
❤ You are amazing 🎉. Greentings from Santiago, Chile
I just love berries and jam from berries in a pie.🫐🥧
Yum!
Amazing n nice!!
You make it look so easy and I think, “Yeah, right. I can’t do that!” Lol 😂 Looks so yummy though!
Oh no! I made your blueberry cobbler the other week😋. This will be the death of me. 😊❣️
Yum yum yum ❤
Delicious yummy
Nice!
Yum ❣️
I luv blubbery pie
Visuals are also important. Just the looks can make or break whether at home or a restaurant.
A scoop of ice cream please 😋
Thanks, John! How about a CHARLOTTE CAKE? 🙂
Yummy
I would melt the butter and stir it in with everything else so its distributed.
In Montreal we get 3 large containers for 5 bucks Canadian. That’s equivalent to about 3.50 in American.
Uuuuummm FIFTY minutes, it all make sense now...
When do we and don’t we want to pre-bake the pie crust bottom?
I’m first
Yaaaay recipe is delish
João, tenho acompanhado seu canal, e algumas receitas até acertei e outras não. Vou fazer essa torta que parece ser bastante fácil, mas no meu país o mirtilio é muito caro, por não produzirmos em grande quantidade.
Love 💕 this recipe but I’m a diabetic bummer
FYI, it's super easy to make this sugar free using a sweetener like Swerve or monkfruit. My hubby and I are both on a diet and we literally can't taste the difference.
I made it... but... the bottom crust really needed to be "blind baked", as even though I cooked it for MORE than what the recipe calls for, it was still soggy. Not good. The blueberries needed more sugar or something, as they didn't have much flavor. I'm not sure how to test for that before baking though. The top lattice crust, on the other hand, was superb, especially since I made John's home made pie crust.
Perhaps ten years ago I promised myself that if I could find a blueberry pie recipe in any cooking or baking magazine, or in any TH-cam video, that ONLY contained ingredients that I like, and not a single ingredient that I dislike, then I would have to make that pie. Guess what? I searched and searched, but I couldn't find A SINGLE recipe that ONLY contained ingredients that I liked. Almost always, they wanted me to use the dreaded ingredient that you see at 2.10 in this video. What, you say, John told you that this was optional, so you could just so easily skip that ingredient if you don't like it and make the pie without it. But that was not the deal that I made with myself. I had promised that I would make a blueberry pie if the recipe didn't suggest or recommend that I use A SINGLE ingredient that I don't like. Practically all blueberry pie recipes recommended that I should use the dreaded ingredient that John used at 2.10. So, long story short, I never made a blueberry pie because I could never find a recipe that I could use. And now, years later, I still haven't made one.
No blind baking the bottom crust?
I want to see your dish washing skills, John Kannel.
What temp and how long to bake
Where can I get those bowls??
cool
❤❤❤❤
on several occasions when I have uses frozen berries the sugar does not dissolve in the pie. What can i do to resolve this?
Can we get a Cookie Croissant recipe/video please?
❤❤❤😊
John, come to my home and bake us a dozen pies, Free of charge. 🤓🙏😇
😂😂😂😂😂😂😂😂😂
how would I convert this recipe to hand pies?
Can you please make croquembouche
Usually love these Recipes but I made this and made the recommended adjustments for frozen blueberries and its was soup…
Tarif listesini kanalın altina eklermisinz lütfen
❤
I can’t look at that pie and not think about American Pie 😂
يمي😊
Eggs are not my friend. Would I be able to use milk (half and half) or butter?
I've always used half and half and sprinkle sugar on top. Comes out lovely
John Cinnamon
Like if you got the joke
I thought I was tripping. I literally just watched your older blueberry pie video so when this 1 popped up, i thought I was going crazy.
Also, how disappointing to learn premade crust does not have butter.
pls like
What did he say at 5:43
I want to try to make your oke.
❤🎉❤
What happened to your pastry mat?!