Easy Blueberry Pie Recipe
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- This easy Blueberry Pie is the ultimate summer treat loaded with sweet, juicy flavor and complimented by a flaky golden crust. I take you step-by-step through the easy process of making the perfect homemade pie, including how to make a beautiful lattice crust on top! This is one of the easiest pies you can make and yes, you can make this with fresh or frozen blueberries and get great results!
RECIPE: preppykitchen....
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The heat will humble it! Love how you talk. Makes for a better experience and a bit more sophisticated.
I made this along with your pie crest recipe. It was WONDERRFUL! I received a lot of compliments. One addition I made was a sprinkle of nutmeg in the crust. I appreciate you talking during the videos. I gather a lot of useful information.
I just made this pie - it was fantastic! Only difference for me was, I added a few more extra blueberries, I used 1/2 cup sugar instead of 2/3 cup (may have made filling a bit more watery though) and I had a full pie lid with 4 slits in it (i.e. no lattice work). All in all, an amazing pie! Prob my favourite pie!
I fell in love with blueberry pie when I was 2 years old! I eat EVERYTHING blueberry ... wonderful antioxidants 🥧🫐🥧🫐🥧
Why do I always watch this channel when I'm hungry 😂
😂😂😂😂😂😂😂😂
He’s one of the best baker 🧑🍳
@mariecadely7834 definitely is. Ive done a few of his recipes and they turned out so good. I stopped baking for a while, but when I came his channel, that was it...hooked again
Where are you? I've got blueberries!😊😊😊
I thought i was the only one 😂😂
God I love you John ❤😂❤ !!! As a granny who grew up with wild Maine blueberries, 🫐 you have made me soooo sentimental ❤😅❤
This was a big hit with the family. And I loved you gave the idea of add orange instead of lemon because I was out of lemon. Thank you 😊
My favorite berry pie. I miss my mothers pies 🥰 I have tried and failed😣 I guess it is a practice, practice, practice thing right ❣️
Even the bowl you use is beautiful
All I can say is…WOW!!👏🏽👏🏽
I always cover my baking sheet with foil just in case there is bubble over from the pie. It makes clean up a lot easier👍.
Now you tell me (ha!). I just baked a blueberry pie and I see I will have scrubbing to do later tonight.
You are a lemon fan, can’t go wrong with a zesty addition to any fruit.
I love pies in all flavors!
Blueberry 🫐 my fave flavor of pie 🥧 delicious 🤤
My go to channel for any kinda dessert.
😍Yummy 😋 this with ice-cream... Absolute heaven!
I’m so glad you have this recipe. I knew you would.
So simple & classy…
I thought of the Movie « Stand By Me » instantly !
Thank You
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I love the part when you are sprinkling the sugar on! This looks amazing
Looks delicious! Your pie dough is definitely worth making! It makes the pie totally worth it! ❤Happy Father’s day
Love the foiled edge trick...thank you!
I have made this pie many times it’s so delicious 🤤
I agree. Watching this made me hungry
Out of heaven my friend 🧡 you are the Best 👌 may you grow more nd the lord be with your family always may your talent go beyond everything 🙏 appreciate everything ❤️ 🙏
Yeah, it’s so scrumptious. The pie of the blueberry. And by the way this is my lovely fruit, especially when I will some healthy of cocktails for my self and my friends are definitely I would share still one person. Because it’s so delicious. Just Yummy 😋
I love 1/2 tsp. Of ground coriander in my blueberry pie. Sounds weird, but it is wonderful!
I can see using ground up coriander seeds. It has a spicy sweet herby flavor. Whereas cumin is spicy earthy herby. Lol
i just bought his recipe book wow !!!! ❤❤❤❤❤❤❤❤i watch so many people on youtube but he tops everyone for sure !
Great looking blueberry pie. 💙
My husband loves Blueberries, I'll have to surprise him with this for fathers day
I love watching your videos. U r a great teacher!❤️
Nice, I'm mentally serving with ice cream.
Splendid recipe.
Blueberry are so expensive here. Otherwise I would have made it...super recipe ..Thanks for sharing❤❤❤❤❤❤
Frozen are some times cheaper
@@sharonsimmons1131
OK thanks
This recipe is very Skibidi
@@bakebite7374, watch for sales... when in season they can be as much as 75% off. 💖🌞🌵😷
Try Costco if you have one. It helps
Un grand chef Thank you❤
How is he still so fit for how good his recipes are??
He has family who love to eat what he cooks!
Probably because the recipes never actually turn out
Can’t wait to try this one! Thank you!
Try Wyman's Maine Wild Blueberries, John. Fresh or frozen make a huge difference in flavor! :)
Will make this next weekend for sure!! John, please make a sticky toffee pudding next 😊😊😊
Looks very nice.
I’ll be sure to try, thanks!
I trust all of his recipes
This looks amazing
Looks amazing! Thank you for sharing 🙂
Great video John😊😊
❤ You are amazing 🎉. Greentings from Santiago, Chile
This channel makes me hungry! 🥰❤️
Hey John, that is one good looking pie! 👍👍😋
You make it look so easy and I think, “Yeah, right. I can’t do that!” Lol 😂 Looks so yummy though!
the pie looks beautiful😊💙🫐👏👏👏
Yum!
I always add CINNAMON too ✨
Beautiful recipe 🇦🇺
looks amazing
I love you pie recipezzzz
I just love berries and jam from berries in a pie.🫐🥧
Oh no! I made your blueberry cobbler the other week😋. This will be the death of me. 😊❣️
Surprising my partner with a blueberry pie for our anniversary on the 29th (and also as a little celebration for pride month/our first year living together!) and this recipe looks sooo yummy! Here's hoping it turns out good!!
Yum yum yum ❤
I luv blubbery pie
I’m first
Yaaaay recipe is delish
Amazing n nice!!
Yum ❣️
Delicious yummy
I would melt the butter and stir it in with everything else so its distributed.
In Montreal we get 3 large containers for 5 bucks Canadian. That’s equivalent to about 3.50 in American.
Yummy
Visuals are also important. Just the looks can make or break whether at home or a restaurant.
Nice!
João, tenho acompanhado seu canal, e algumas receitas até acertei e outras não. Vou fazer essa torta que parece ser bastante fácil, mas no meu país o mirtilio é muito caro, por não produzirmos em grande quantidade.
A scoop of ice cream please 😋
I made it... but... the bottom crust really needed to be "blind baked", as even though I cooked it for MORE than what the recipe calls for, it was still soggy. Not good. The blueberries needed more sugar or something, as they didn't have much flavor. I'm not sure how to test for that before baking though. The top lattice crust, on the other hand, was superb, especially since I made John's home made pie crust.
Thanks, John! How about a CHARLOTTE CAKE? 🙂
Love 💕 this recipe but I’m a diabetic bummer
FYI, it's super easy to make this sugar free using a sweetener like Swerve or monkfruit. My hubby and I are both on a diet and we literally can't taste the difference.
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When do we and don’t we want to pre-bake the pie crust bottom?
Can we get a Cookie Croissant recipe/video please?
cool
Uuuuummm FIFTY minutes, it all make sense now...
on several occasions when I have uses frozen berries the sugar does not dissolve in the pie. What can i do to resolve this?
Perhaps ten years ago I promised myself that if I could find a blueberry pie recipe in any cooking or baking magazine, or in any TH-cam video, that ONLY contained ingredients that I like, and not a single ingredient that I dislike, then I would have to make that pie. Guess what? I searched and searched, but I couldn't find A SINGLE recipe that ONLY contained ingredients that I liked. Almost always, they wanted me to use the dreaded ingredient that you see at 2.10 in this video. What, you say, John told you that this was optional, so you could just so easily skip that ingredient if you don't like it and make the pie without it. But that was not the deal that I made with myself. I had promised that I would make a blueberry pie if the recipe didn't suggest or recommend that I use A SINGLE ingredient that I don't like. Practically all blueberry pie recipes recommended that I should use the dreaded ingredient that John used at 2.10. So, long story short, I never made a blueberry pie because I could never find a recipe that I could use. And now, years later, I still haven't made one.
No blind baking the bottom crust?
Can you please make croquembouche
I want to see your dish washing skills, John Kannel.
Usually love these Recipes but I made this and made the recommended adjustments for frozen blueberries and its was soup…
❤
John Cinnamon
Like if you got the joke
Where can I get those bowls??
يمي😊
John, come to my home and bake us a dozen pies, Free of charge. 🤓🙏😇
😂😂😂😂😂😂😂😂😂
What temp and how long to bake
how would I convert this recipe to hand pies?
I thought I was tripping. I literally just watched your older blueberry pie video so when this 1 popped up, i thought I was going crazy.
Also, how disappointing to learn premade crust does not have butter.
Eggs are not my friend. Would I be able to use milk (half and half) or butter?
I've always used half and half and sprinkle sugar on top. Comes out lovely
pls like
I want to try to make your oke.
Tarif listesini kanalın altina eklermisinz lütfen
What did he say at 5:43
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Ich floge Ihnen aus Deutschland,es wäre super wenn die Rezepte auch in Deutsch zu lesen wären. Viele Grüße aus Deutschland