Mark, I grew up nearby and my parents took me there to eat steamers when I was 2, I’m now 55, this is the place to eat seafood, so nice to see you there 😎
I'm a half-New Englander in Texas and I want to go back for more artery clogging goodness. In 2018 I ate at the Clam Box in Ipswich four times during my week's stay.
I used to have an Aunt and Uncle who lived in Essex and have amazing memories of sitting at the table with the fam. I ate so much of those fried clams. Was watching a completely unrelated video when this popped up in the suggestion box. So many good memories. Had no idea about the history of the place until now which makes those memories even better! I'm really craving those fried clams now.
Who doesn’t change for fame? His whole personality changed when he started becoming popular. Watch his first videos. No exaggerated “yummy face”, never use to smile and actually gave his honest opinions on food (he would say if he didn’t like something). But otherwise than that, he hasn’t changed.🤦♂️
@@potusthepotatooftheuniteds1034 He does play it up, I think. Nobody reacts that strongly to some average-looking chicken tenders. But as far as I can tell, he didn't become an a-hole from the fame.
@@potusthepotatooftheuniteds1034 Right. Like he always use to order $300+ plates on a regular basis. So much in excess that he has to give it to employees.....ya Mark hasn't changed lmao.
Its going on 3:00am while I’m watching this. Everything looks so good that my mouth is watering. I’m from New England, born and raised, I’ve been eating fried seafood my whole life. There’s nothing better than fresh fresh seafood and steamed clams in the world. Great video!
If you really have been eating fried seafood your whole life, how is it you haven't dropped dead yet? This food has got to be a cardiovascular system's worst nightmare,
When I was a kid I spent my summers on Cape Cod. In the town of Yarmouth there was a place called "Jerry's" on Rte 28. I used to work there serving ice cream and peeled onions for the onion rings. Jerry's use to have the best fried clams around. People would travel for miles to get them. I would go into the walk in cooler to get things and while inside I would peer at the clams inside the small container they were packed in. They were still alive and wiggling. The secret to good fried clams is hot hot grease. "Jerry's" is still there but Jerry himself is no longer the owner. Jerry was a workaholic during the summer months who worked sixteen hours a day seven days a week. He could be cranky too. When summer season ended his relatives would run the store during off season and his wife would not let him step foot inside the store. Jerry and his wife were good people.
I’m so jealous, I had to grow up in Malibu around beautiful bikinis and not so good seafood. Can I trade you some avocados and strawberries for a lobster?
As a New Engender myself growing up on the North Shore of Boston... I think you should check out Nick's Roast beef in Beverly and Essex Seafood. I'll bet you would love them both!
Mark you are literally going through my childhood vacation destinations that I used to take with my parents back in the 80s and 90s, this is incredible! As a New Englander, this makes me very happy to see you enjoying all the wonderful food the New England coastline has to offer and introducing it to all of your subscribers!
I remember my mom taking us to Woodman's when she took us on a roadtrip across New England (she moved frequently as a kid and was showing us where she had grown up). We hit Woodman's and it was absolute one of my favorite memories of the trip. She passed away from cancer in January of 2020 when I was 22, I'll never forget that trip and want to bring my kids back when I have some to have that same experience.
What fun! I get so hungry, even after eating, while watching these scrumptious videos! Mark, you must have quite a remarkable metabolism! I love New England, and a gastronomical grand tour during foliage is a culinary paradise. Your Ogunquit stop was, inclusively, especially sentimental... a veritable Maine event: the staff at a piano-bar lobster restaurant there found out that I play the piano -- I got pressed into service for the open mic singalong and never got to finish dinner!
Made my eyes 🥺. Folks I’m living in GA but raised in CT. Every chance I get I express how beautiful NE is. From the food to the beaches, even the people. GO and visit! You won’t regret it.
It’s been a while since the last time I watch Mark’s video. I was stunned by how many subscribers he has right now. Still freshly remembered when he just hit 1M. Those days are missed. The quality of his videos just so good these days! Keep up the good work. However, the Japanese series are still my all time fav of Mark’s video!! The “lean back”, “eye roll”, and “wow” are still the OG lol.
Absolutely - sorry, i did'nt follow the hole thing but dit you try all that food ? I fit allmost the hole but i still d'ont understand why He did'nt try northern Germany - i Coulthard Show him sooo much! :-)
@@wyvettestaffney3566 what should i say do you have realy expérience with all that? Would be fine to Share all that? How i said i'm cooking - did'nt reach more tham 6 persons at the same time ;-) but d'ont wont to stop to lern
This is literally my childhood in Massachusetts... Watching this brings back memories of my entire family gathered around the table all eating fried fresh seafood from our favorite restaurant.
Wow 7.9 Million Subscriber's! You so deserve it Mark. I've been watching you for years now. Your love of food is very foretelling for how passionate your living your life. BRING IT
Mark I love your show watch it from the beginning but today in the New England tour I just don’t like how you guys just stuff your face is all three of you and in front of a camera and just gorgeous selfie a kind of don’t understand that that’s not tasteful to me
@@JP1NYC the gallbladder is an organ found by the liver that connects to the liver and pancreas via ducts (think of it like a balloon bellow the liver that can inflate and deflate as needed). It helps the liver produce and store bile (a type of acidic acid) that turns fat into fatty acids that your body can digest and absorb. Overconsumption of fatty foods such as fried foods can cause an accumulation of cholesterol in the body and in the gallbladder. If the gallbladder can't break these fats quickly they turn into gallstones (think of these as stones of various shapes and sizes that cannot be digested by your body nor escape the gallbladder, they just keep accumulating). You then essentially have a balloon (the gallbladder) full of them that will overtime get bigger and accumulate. They don't go anywhere, they just stay in this balloon. Since the balloon can no longer deflate and inflate as it used to because now they always have stones inside, if the stones are large enough they can block the duct to the pancreas and liver limiting the amount of bile that is excreted to these organs. This is not a good thing as you can experience severe discomfort and referred pain; meaning the right side of your upper belly won't be hurting but instead you'll feel pain and discomfort on your right shoulder/scapula for no apparent reason (that's referred pain). Worst case scenario, the gallbladder bursts inside your body spilling bile into your abdominal cavity which can lead to sepsis (blood poisoning) and if left untreated it can kill you. If the gallbladder is removed through surgery or laparoscopy you can 100% live without it, but you cannot consume fried foods in such big quantities (such as in this video) as you'll feel extremely grossed out, you'll feel like you need to puke, or will get diarrhea because your body cannot break down the fats into fatty acids anymore.
You're in our neck of the woods. As Foodies We'd LOVE to show you around BOSTON we have some spots that screams MARK WEINS! Great video and love that platter. Needs a special seasoning for those fries those.
Oh the wonderful memories of eating here as a youngster with my family. Absolutely the best seafood any where. Scallops, shrimp, onion rings ( best I have ever eaten) and fries was my choice each time :) I'm 66 yrs old so thanks for highlighting Woodman's.
$284.00 plus tip is over $300.00 and that is not a lot of money for that ENORMOUS amount of fabulous food! A lot of people could have eaten from that fantastic platter! I am a lover of shrimp and scallops so it looked exceptionally delicious! Thanks, Mark!
Yes, that is a lot of money lol I live right on the southern Maine coast and I can assure you that is a lot of money. You can get a fisherman’s platter at Ken’s place, Clam Bake, Bay Haven or many other places for a quarter of the price. Granted everything is inflated in Massachusetts and people will pay it. I personally thin fried clams are gross. Most clam necks and bellies with sand in them.
I am grateful I live in a maritime country and have plenty of seafood. He paid 250+ USD on this, you can have this for as little as 50-80 in my hometown. But still, experiencing food from other places is a very good adventure.
Mark is such a sweetheart and it's always a joy to watch him. I was surprised with that massive of a platter, individual plates were not offered, lemon slices, more sauce and malt vinegar, etc. Am I the only one that kind of wondered about that?
I hope they gave him a discount...honestly, even if they gave it to him for free it would be money well spent considering how much free advertising they're getting.
I LOVE when mark and Jeffrey do videos together you can tell they always have fun and have a great time doing what they are doing and they’re so respectful and kind to each other and everyone.
Around midnight, I watched this. I got so hungry for seafood. Then, afterwards, I wanted a Revere Beach Roast Beef sandwich. It all looked so good. I'm going to one or both of those places.. probably this weekend. Thanks Mark! I loved this.
Bro love your videos.. Always amazing energy and really makes me feel super at home and happy. You are the goat Mark, wishing you happy moments forever. Thank you for allowing us to tag along on your food trips 🤙🏼
Jeffrey does it again in this piece, as he muttered. “Mmmm a Mountain”., after gorging a huge fried platter of fish filled with his handfuls of food-to-belly treats. Great stuff!
I absolutely love New England and the availability of fresh seafood. It would be well worth the cost of what you ordered. My husband is from New Hampshire and grew up eating fried clams and lobster rolls. I on the other hand grew up in Mississippi and never had a clue what these delights were all about. When I ventured to the North country for the first time to meet my in-laws, my mother-in-law took us to Wells Beach Main for a week. I was in fresh seafood heaven. Thank you for sharing this wonderful video.
Yes, I have been to New Orleans many times as an adult and yes the seafood there is wonderful. As a career soldier I traveled the world and never went back to Mississippi.
@@kittymoore2776 I'm curious where you live now and where you would live if anywhere possible...? I'm in Florida, but hopefully leaving to move back to the West...CO, NV or AZ, folks Florida ain't what it used to be...beach culture and outside activities are gone, sans the tourists
I’m literally eating pancakes and bacon literally as I’m watching! Watching mark wiens, and the food rangers are the only type of food channels I would watch all the time!
Assalamualaikum Saudaraku, semoga senantiasa dalam lindungan Allah SWT. Pada kesempatan yang baik ini, marilah kita bersama-sama menekan tombol subscribe kemudian aktifkan loncengnya supaya nanti bisa mendapatkan notifikasi video-video terbaru. th-cam.com/users/DFTOfficial Terima kasih atas kebaikan saudara dimanapun anda berada. Dan semoga kebaikan sauadara dibalas oleh Allah SWT dengan rezeki yang berlimpah. Amin Yaa Allah. Wassalamualaikum
My first job was at this restaurant. I bussed tables and brought in the clams and lard to be added to the fryers. The best was the free food we would get at the end of our shift. I have many good memories of Essex and my high school years. Cheers to all my high school friends. Good times!
I’m surprised that they didn’t deep fry the Lobster 🦞 lol 😂 I’m just waking up and watching you guys eating delicious seafood….great way to wake up!!! 😋 Thank you for sharing this with us, Mark!!! Lots of love from Ontario, Canada ❤️🇨🇦
Lots of Love from Germany!!! - i'm just asking miself why i cant Share all that with my people here in Germany, If, it's allways from somewhere else in the world goot to have tham 😅
My son discovered calamari and oh my goodness...he’d order a plate for multiple people and destroy it himself. If anyone wants some, we have to order a second plate, haha.
I can't tell you how happy I am that you are dining big in my adopted home. So glad you enjoyed it - lots of great places to eat, hope you had a chance to explore more!
I go to Woodman’s all the time. They have cool T-shirts and Hoodies. My favorite place to sit is on the picnic tables in the back by the marsh. The lady and I split fried clams and fried scallops. It’s definitely in my top 5 fried seafood joints in New England.
@@Scott-fy7fm it’s still seafood. Just fresh as all hell. Gotta pay the captain, captain has to pay his crew and gas, plus upkeep. It’s a dangerous job with high insurance costs. Sea isn’t always bountiful and can be unforgiving. Gotta pay the plethora of employees that keep the ~300 seat restaurant moving, plus merch and bar. Restaurant margins are slim regardless. Do I need to justify the cost anymore? You pay for what you get. The portions are massive, it’s fresh and delicious and it really hasn’t changed much since it opened, just keeping up with inflation. Own a restaurant or become a fisherman, then reply.
I really like the way you present the culture of every place you've visited through their food. You are one of the youtubers I really admire because of your authenticity and respect to other cultures.
As someone who works in a restaurant, (I've waited tables for 12 years) I can tell you right now if a customer came and offered me a platter of 1 hour old fried food that had been picked over by strangers' hands, I would laugh in their face. There's no way that staff was THRILLED to eat their cold leftovers. I'm sorry but you guys ordered way too much food. I'm not a hater. I've been watching Mark for years and this is the first negative thing I've ever commented.
Well maybe they didn’t eat it themselves but they can give it to the homeless and re-heat it Or at least someone who wants it I mean they paid for it should they have thrown it away instead?
I love the fact that MW pays homage to the food that we all eat. I love high end restaurants but who can afford to eat at them all the time? Even though that massive plater cost nearly $300.00 you can order singles of everything. Bravo, MW!
@@irenedavo3768 awful? As a traveler and my own experience in this part of New England, that's the freshest and most flavorful seafood and fish you can get, and it's not greasy. If the issue is eating with their hands, they're among friends and many cultures eat with their hands.
@@irenedavo3768 there is that 1 guy who had to go to every comment just to bash the food because it’s not his favorite sport👀calm down expert food taster go and have your fine seafood dining at 5 stars restaurant
11:14 - i love this.. he said he was “tunneling in for the fish”.. you all are having a blast. around here, in northern va, most all fried clams i ever got are like rubber bands.
I lived in that area for many years. Woodman's is one of my favorite places. Their clam chowder is yummy too! Kelly's Roast Beef was also one of my frequent go to spots. I'm in Maine now. Bob's in Kittery has great clams and fried seafood too. I watched and enjoyed your recent vlogs from Maine. This vlog is making my mouth water for food from these two landmark spots again! I'm glad to see you enjoying our great New England food!!
He has worms in the body I 99% guarantee you that, if you have worms, not matter what you eat, can't gain weight, he needs to take tablets to get rid of worms
My mouth is watering at the sight of all that seafood. I imagine it's also nice and salty, which has kicked my spiro-induced salt cravings into overdrive.
yeah, I wouldn't eat that if two other people's hands were molesting that food. no thanks. i feel sorry for the staff who was gonna finish eating that dish.
nothing beats summer time with a long drive thru Essex and a stop for a pint or quart of fresh fried clams from Woodmans. makes the drive worth it and a long walk along cranes beach.
That was nice of Jeffrey to take the remaining food down to the employees for them to enjoy. At those prices, I'm sure they don't get to eat these items very often. If Las Vegas has a Heart Attack Grill, then New England has Heart Attack Deep Fryer 😂 Awesome video Mark and Jeffrey and whoever the other guy is 🤷♂️
Nah I work here actually and get to eat the food all the time. You can't get the big items like lobsters or lg clams for free but you can get the smaller sizes just to eat on your break. I usually get the fish plate.
I remember when I would stop on my way to the cape at a roadside clam shack just prior to the bridge and get my fill of fried clams back in the 1970s 😢
Local here if you want good seafood Essex is about 25 minutes north of Boston on the north shore. If you want good seafood try closer to Boston Sullivan’s castle Island here in Southie AKA south Boston. Also the clam box on Wollaston beach in Quincy. Both are T accessible.
@@KUSHKOURAFAS Not from around here are ya ? @redsoxgirl51282, There is also Tony's which is right down the street from the Clam Box... all which can give Woodman's a run for it's money
Not for f*king wasting a whole dish, 250$ down the drain, there isn't much fish around if everybody gives no crap about it and throws it away!! He earns enough to waste enough!! The rest of the people should care about the climate except rich asshole youtubers...KIDS, THIS ISN'T NORMAL BUT SELFISH...
Living here in New England all my life (67 yrs.) I must say the seafood here is pretty darn good. If rating seafood by State, then my picks would be Maine first, then Massachusetts/Rhode Island.
Native New Englander here and nothing beats a true New England's Fisherman's platter!!! You should check out Rhode Islands coast for sea food, claim cakes and chowder!!! Too bad that Rocky Point Park is not open anymore in Rhode Island, they had the best claim cakes and chowder! Thanks for sharing!
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Woodman's opened in 1914, my family has been going there since 1916. So much love for this place.
Mark, I grew up nearby and my parents took me there to eat steamers when I was 2, I’m now 55, this is the place to eat seafood, so nice to see you there 😎
Come south please!!
But it's too expensive
Love your comment!
Which month to get the freshest clams, do you know?
@@heythave As a kid I would dig them about 2 miles from that place near Crane beach, as for best time of year, not really sure, sorry.
As a native New Englander this video is making me so hungry im going to have to find some fried seafood today 😂
My sentiments exactly..now I m jonesin for fried clams
I'm a half-New Englander in Texas and I want to go back for more artery clogging goodness. In 2018 I ate at the Clam Box in Ipswich four times during my week's stay.
As a New Englander myself, I can’t believe he went here.
Absolutely I’ve been saying the same thing. I’m about an hour away from Woodmans. I got to go we got to go.
I used to have an Aunt and Uncle who lived in Essex and have amazing memories of sitting at the table with the fam. I ate so much of those fried clams. Was watching a completely unrelated video when this popped up in the suggestion box. So many good memories. Had no idea about the history of the place until now which makes those memories even better! I'm really craving those fried clams now.
Respect to the man who doesn't change for fame!!
Who doesn’t change for fame? His whole personality changed when he started becoming popular. Watch his first videos. No exaggerated “yummy face”, never use to smile and actually gave his honest opinions on food (he would say if he didn’t like something).
But otherwise than that, he hasn’t changed.🤦♂️
@@potusthepotatooftheuniteds1034 He does play it up, I think. Nobody reacts that strongly to some average-looking chicken tenders. But as far as I can tell, he didn't become an a-hole from the fame.
@@potusthepotatooftheuniteds1034 You can change the food out for Long John Silver’s and he would react the same way
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlbc
@@potusthepotatooftheuniteds1034 Right. Like he always use to order $300+ plates on a regular basis. So much in excess that he has to give it to employees.....ya Mark hasn't changed lmao.
Healthy American way, deep fried everything.
LOL!
Hahahahaha 😂
😬
W t f is translate to English is the next hash tag for everything some people can not think for them selves a lot of copycats out there
@@judysuber6537 loo mo
Its going on 3:00am while I’m watching this. Everything looks so good that my mouth is watering. I’m from New England, born and raised, I’ve been eating fried seafood my whole life. There’s nothing better than fresh fresh seafood and steamed clams in the world. Great video!
Me too buddy
Hjnmil!nhbg
If you really have been eating fried seafood your whole life, how is it you haven't dropped dead yet? This food has got to be a cardiovascular system's worst nightmare,
Sleep 😡😠
@@moseskongi4746 they didnt say all day everyday they said their whole life
Love the way you add the history of the restaurant. Shows how passionate you are. Thank you
I love that Mark includes little moments here and there of people randomly recognizing him.
I’m sure he has a full editing team these days.
Always, I 💞💞 It!
Mee too
@@hellohellohello6847 he do now you right
I would love to meet Mark..the king of food 👍
Mark always makes me smile! I have so many videos to catch up on it’s great to see him traveling abroad again. 😋
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbf
When I was a kid I spent my summers on Cape Cod. In the town of Yarmouth there was a place called "Jerry's" on Rte 28. I used to work there serving ice cream and peeled onions for the onion rings. Jerry's use to have the best fried clams around. People would travel for miles to get them. I would go into the walk in cooler to get things and while inside I would peer at the clams inside the small container they were packed in. They were still alive and wiggling. The secret to good fried clams is hot hot grease. "Jerry's" is still there but Jerry himself is no longer the owner. Jerry was a workaholic during the summer months who worked sixteen hours a day seven days a week. He could be cranky too. When summer season ended his relatives would run the store during off season and his wife would not let him step foot inside the store. Jerry and his wife were good people.
@Kaisa Islamova I'll explain, stupid. Jerry's seafood was number 1 on Cape Cod at one time.
I’m so jealous, I had to grow up in Malibu around beautiful bikinis and not so good seafood. Can I trade you some avocados and strawberries for a lobster?
It was a pleasure to read this. Another place I will love to visit. Thank you for sharing your memories.
@@sociallyimpairedgaming4329 don't go to Jerrys! It's under new ownership and they don't know how to make good fried clams.
We spent every summer in Bass River and went to Moby Dick's for fried seafood. That was 50 plus years ago. Wonder if it's still there?
As a New Engender myself growing up on the North Shore of Boston... I think you should check out Nick's Roast beef in Beverly and Essex Seafood. I'll bet you would love them both!
Love Nick's and the new Essex Seafood building. Great memoreies.
Grew up crushing super beefs with mayo from Nicks!
Mark you are literally going through my childhood vacation destinations that I used to take with my parents back in the 80s and 90s, this is incredible! As a New Englander, this makes me very happy to see you enjoying all the wonderful food the New England coastline has to offer and introducing it to all of your subscribers!
Of course 👍👍👍
Damn that’s cool af when I have kids I wanna do vacations one day
@@405slimey8 - exakt thats what i think too, - love it! 🤩
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbvgf
I remember my mom taking us to Woodman's when she took us on a roadtrip across New England (she moved frequently as a kid and was showing us where she had grown up). We hit Woodman's and it was absolute one of my favorite memories of the trip. She passed away from cancer in January of 2020 when I was 22, I'll never forget that trip and want to bring my kids back when I have some to have that same experience.
It must be nice going around the country eating good food and making money at the same time👍
*WORLD
🤣🤣🤣
..and not getting fat🤣🤣🤣
th-cam.com/video/-u5Ac8w0JeY/w-d-xo.html 🙏🙏🙏
It's called hard work and dedication not "must be nice"
There's a childlike innocence about Mark's videos. I think that's why we keep on coming back for more.
Wtf lol
We keep coming back because it’s quality content, not because anything is childlike… weirdo
@@Beyodd You're not understanding what he meant.🤦 He meant his innocence, kindness & happiness towards food. Positivity is addicting my friend
@@olgathegreat3134 or nauseating
Yo mama wears combat 🥾 boots
What fun! I get so hungry, even after eating, while watching these scrumptious videos! Mark, you must have quite a remarkable metabolism! I love New England, and a gastronomical grand tour during foliage is a culinary paradise. Your Ogunquit stop was, inclusively, especially sentimental... a veritable Maine event: the staff at a piano-bar lobster restaurant there found out that I play the piano -- I got pressed into service for the open mic singalong and never got to finish dinner!
Personally he looks extremely skinny compared to hi healthy self, I hope he is okay.
Great comment.
@@perrynnlynch1883 Thank you!
Made my eyes 🥺. Folks I’m living in GA but raised in CT. Every chance I get I express how beautiful NE is. From the food to the beaches, even the people. GO and visit! You won’t regret it.
Mark Weins is so modest, humble, respectful, an all around great guy
💯💯💯
It’s been a while since the last time I watch Mark’s video. I was stunned by how many subscribers he has right now. Still freshly remembered when he just hit 1M. Those days are missed. The quality of his videos just so good these days! Keep up the good work. However, the Japanese series are still my all time fav of Mark’s video!! The “lean back”, “eye roll”, and “wow” are still the OG lol.
Touché
People who love food are the nicest people 😍🥰
Love hearing Micah’s happy little voice in the background during Mark’s adventures 🥰
Absolutely - sorry, i did'nt follow the hole thing but dit you
try all that food ? I fit allmost the hole but i still d'ont understand why He did'nt try northern Germany - i Coulthard Show him sooo much! :-)
Mee too
@@wyvettestaffney3566 what should i say do you have realy expérience with all that? Would be fine to Share all that? How i said i'm cooking - did'nt reach more tham 6 persons at the same time ;-) but d'ont wont to stop to lern
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlvcxf
He's such a pleasant and well behaved little boy. Obviously, some good parenting going on in the Wiens family. Love it and them!
This is literally my childhood in Massachusetts... Watching this brings back memories of my entire family gathered around the table all eating fried fresh seafood from our favorite restaurant.
Yep, same here. I grew up in New Haven CT...and this sort of thing was always a regular for me and my family when I was a kid.
I miss it.
where are you now?
@@jayamburn1959 hello how do you do
@@abdullahanwaar7389 here I am here I am how do you do
@@malikwilliams5163 you know we do it😎😁
Wow 7.9 Million Subscriber's! You so deserve it Mark. I've been watching you for years now. Your love of food is very foretelling for how passionate your living your life. BRING IT
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbvnhhy
I like how Mark has random eater friends that he just hooks up with and goes out and chows down with. What a great way to make a living.
Mark is so nice, he's a customer yet he keeps thanking everyone from the restaurant, and even opens the door for the waiter.
Hey Mark I just want to know how much weight you gain since you came back to the United states?
Mark I love your show watch it from the beginning but today in the New England tour I just don’t like how you guys just stuff your face is all three of you and in front of a camera and just gorgeous selfie a kind of don’t understand that that’s not tasteful to me
@@yeahyeahyeahyeahyeahyeahyeahya How do you know this?
@@yeahyeahyeahyeahyeahyeahyeahya ???
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbvbg
Great that you bring your family and share all the great food and experiences with them Mark.
*My cholesterol level is skyrocket by just watching all that deep fry.*
My gallbladder needs to come out just by watching this too.
@@anasandoval6698 what does that mean?
@@JP1NYC 😂😂
@@JP1NYC the gallbladder is an organ found by the liver that connects to the liver and pancreas via ducts (think of it like a balloon bellow the liver that can inflate and deflate as needed). It helps the liver produce and store bile (a type of acidic acid) that turns fat into fatty acids that your body can digest and absorb. Overconsumption of fatty foods such as fried foods can cause an accumulation of cholesterol in the body and in the gallbladder. If the gallbladder can't break these fats quickly they turn into gallstones (think of these as stones of various shapes and sizes that cannot be digested by your body nor escape the gallbladder, they just keep accumulating). You then essentially have a balloon (the gallbladder) full of them that will overtime get bigger and accumulate. They don't go anywhere, they just stay in this balloon. Since the balloon can no longer deflate and inflate as it used to because now they always have stones inside, if the stones are large enough they can block the duct to the pancreas and liver limiting the amount of bile that is excreted to these organs. This is not a good thing as you can experience severe discomfort and referred pain; meaning the right side of your upper belly won't be hurting but instead you'll feel pain and discomfort on your right shoulder/scapula for no apparent reason (that's referred pain). Worst case scenario, the gallbladder bursts inside your body spilling bile into your abdominal cavity which can lead to sepsis (blood poisoning) and if left untreated it can kill you. If the gallbladder is removed through surgery or laparoscopy you can 100% live without it, but you cannot consume fried foods in such big quantities (such as in this video) as you'll feel extremely grossed out, you'll feel like you need to puke, or will get diarrhea because your body cannot break down the fats into fatty acids anymore.
@@anasandoval6698 nice you took your time to educate someone hahah respect
Love you Mark. Have been around the globe with you. Your passion for food is unparalleled. You are the best.
You're in our neck of the woods. As Foodies We'd LOVE to show you around BOSTON we have some spots that screams MARK WEINS! Great video and love that platter. Needs a special seasoning for those fries those.
As a fan of BOTH of your channels, I wholeheartedly approve of this message!! stay safe and eat well!
Oh the wonderful memories of eating here as a youngster with my family. Absolutely the best seafood any where. Scallops, shrimp, onion rings ( best I have ever eaten) and fries was my choice each time :) I'm 66 yrs old so thanks for highlighting Woodman's.
I am from New England, and I would dive right into that fried seafood platter. It's time for me to take a trip back home and find this place.
$284.00 plus tip is over $300.00 and that is not a lot of money for that ENORMOUS amount of fabulous food! A lot of people could have eaten from that fantastic platter! I am a lover of shrimp and scallops so it looked exceptionally delicious! Thanks, Mark!
Yes, that is a lot of money lol
I live right on the southern Maine coast and I can assure you that is a lot of money. You can get a fisherman’s platter at Ken’s place, Clam Bake, Bay Haven or many other places for a quarter of the price.
Granted everything is inflated in Massachusetts and people will pay it.
I personally thin fried clams are gross. Most clam necks and bellies with sand in them.
That is with an employee discount added. So it's even more than that for you and me.
That's $284 after the 20% employee discount, I think
I am grateful I live in a maritime country and have plenty of seafood. He paid 250+ USD on this, you can have this for as little as 50-80 in my hometown. But still, experiencing food from other places is a very good adventure.
Agree. This platter would run you about 30 U.S. dollars where I'm from. Still, I'd drop money for new tastes and experiences any day.
Dk Trek: What country are you in?
Mark is such a sweetheart and it's always a joy to watch him. I was surprised with that massive of a platter, individual plates were not offered, lemon slices, more sauce and malt vinegar, etc. Am I the only one that kind of wondered about that?
Now that you’ve mentioned it I’m wondering the same.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbgfh
My thoughts exactly. Awkward
I too thought that they were very stingy with the sauces.
I hope they gave him a discount...honestly, even if they gave it to him for free it would be money well spent considering how much free advertising they're getting.
I like how Mark's friend hold his hunger for 10 hours 🤣 preparation for the mountain of seafried
Woodman’s is an institution in Massachusetts & their food is consistently great!!! If they’re so busy & you just can’t wait I love J.T. Farnham’s.
I LOVE when mark and Jeffrey do videos together you can tell they always have fun and have a great time doing what they are doing and they’re so respectful and kind to each other and everyone.
Around midnight, I watched this. I got so hungry for seafood. Then, afterwards, I wanted a Revere Beach Roast Beef sandwich. It all looked so good. I'm going to one or both of those places.. probably this weekend. Thanks Mark! I loved this.
Lucky you.... wish we had one of them in Ozz
Was at revere beach last month and my daughter had roast beef, I had clam chowder. Excellent 😁
Ate there 3 times this week… amazing food, amazing family! ❤️
@@billmoody1362 Nothing beats N.E. Clam Chowder! 😋👍🏼
Nobody has lettuce on the Kelly's roast beef!
Bro love your videos.. Always amazing energy and really makes me feel super at home and happy. You are the goat Mark, wishing you happy moments forever. Thank you for allowing us to tag along on your food trips 🤙🏼
Jeffrey, any man that travels with his own platter has my eternal respect.
"Do you want this as a meal, Sir?" - "Hol' up, I'm gonna fetch my plate!"
I like Jeffery.
th-cam.com/video/-u5Ac8w0JeY/w-d-xo.html 🙏🙏🙏
@@R3tr0humppa Lol - Thank you!!!!🙏
why would you travel with a platter?
@@gusfalk for this
I used to eat there growing up, my favorite is the fried scallops, they’re huge and sweet 😋
That's awesome I'm glad you got to go there I can't wait to book my trip ✈
Kudo's to the young man who delivered that platter!!! Loooooove the steamers
Jeffrey does it again in this piece, as he muttered. “Mmmm a Mountain”., after gorging a huge fried platter of fish filled with his handfuls of food-to-belly treats. Great stuff!
I absolutely love New England and the availability of fresh seafood. It would be well worth the cost of what you ordered. My husband is from New Hampshire and grew up eating fried clams and lobster rolls. I on the other hand grew up in Mississippi and never had a clue what these delights were all about. When I ventured to the North country for the first time to meet my in-laws, my mother-in-law took us to Wells Beach Main for a week. I was in fresh seafood heaven. Thank you for sharing this wonderful video.
you never went to New Orleans? c'mon the best fish anywhere
Mike’s clam Shack has a good seafood platter in Wells. I grew up in Sanford, Maine. The next town over.
mississippi and louisiana have some damn good fish/seafood as well 🔥
Yes,
I have been to New Orleans many times as an adult and yes the seafood there is wonderful. As a career soldier I traveled the world and never went back to Mississippi.
@@kittymoore2776 I'm curious where you live now and where you would live if anywhere possible...? I'm in Florida, but hopefully leaving to move back to the West...CO, NV or AZ, folks Florida ain't what it used to be...beach culture and outside activities are gone, sans the tourists
The fact that we get free food reviews on TH-cam by Mark Wiens is truly a gift 👍
I totally agree
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlc
Is he vaccinated does anyone know ?
Yes and Ying too
@@MrGoonMe Why does that matter to you?
I’m literally eating pancakes and bacon literally as I’m watching! Watching mark wiens, and the food rangers are the only type of food channels I would watch all the time!
Im gonna join you on the eating part. Pancakes anyone?
Jå
AND Best ever food review show👍
Assalamualaikum
Saudaraku, semoga senantiasa dalam lindungan Allah SWT. Pada kesempatan yang baik ini, marilah kita bersama-sama menekan tombol subscribe kemudian aktifkan loncengnya supaya nanti bisa mendapatkan notifikasi video-video terbaru.
th-cam.com/users/DFTOfficial
Terima kasih atas kebaikan saudara dimanapun anda berada. Dan semoga kebaikan sauadara dibalas oleh Allah SWT dengan rezeki yang berlimpah. Amin Yaa Allah. Wassalamualaikum
Literally though?
My first job was at this restaurant. I bussed tables and brought in the clams and lard to be added to the fryers. The best was the free food we would get at the end of our shift. I have many good memories of Essex and my high school years. Cheers to all my high school friends. Good times!
I’m surprised that they didn’t deep fry the Lobster 🦞 lol 😂
I’m just waking up and watching you guys eating delicious seafood….great way to wake up!!! 😋
Thank you for sharing this with us, Mark!!!
Lots of love from Ontario, Canada ❤️🇨🇦
deep frying lobster is a sin.
@@RYANDEOROCK
Well said. 👏👏👏👏
same haha, woke up and watched this, also from ON CA. :D must be a Canadian thing!
Chinada
Lots of Love from Germany!!! - i'm just asking miself why i cant
Share all that with my people here in Germany, If, it's allways from somewhere else in the world goot to have tham 😅
Long time subs know Mark used to always say deep fried foods was not his favorite. Summer of 2021 Mark orders a *10 pound tray* of fried seafood. 😆😆
😆😆😆
In the best of all possible worlds, vegan 🌱 is the way to a healthier life, but there are not very many people that can actually go vegan.
@@Box-7733 why do vegans comment ugh
@@rajs7876 LOOL
Your wife is a good woman she literally follows you everywhere you travel to that's love 😊❤️
Kelly's at Revere beach childhood memories. Haven't been there in forever thank you for the good memories.
Great content, I respect how much mark loves and gets excited about good food.
Much love Mark
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlc bnmnm,
Can't wait for that day when Micah will sit next to Mark, eat and swing their heads together in agreement with those delicious foods.
That won't happen boy
never happened.
Double WOW
Might be like his mom and not be that into food
@MissMai Perfect oh ok. Her youtube channel was all about fast food so figured she also might not be that into food
Im not a big fan of fried clams but I LOVE ME SOME FRIED CALAMARI! With that said, I know what I'm getting for lunch today, haha
My son discovered calamari and oh my goodness...he’d order a plate for multiple people and destroy it himself. If anyone wants some, we have to order a second plate, haha.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcvfb
you are eating squid gross
I'm from Boston, living in San Diego....boy do I miss Woodmans. Seafood heaven, and THE BEST ONION RINGS in the universe!
The fried clams and scallops had me drooling! 🤤🤤
Fried scallops have to be one of my favorite foods.
@@b1k2q34 Absolutely.
It’s very unhealthy to eat that much fried food
For that price I'm shocked that they didn't give you more sauce. I feel sick just thinking about all that fried food.
Glad you enjoyed it.
Jeffrey needs to watch what he eats
@@CynthiaSusanOrtiz he need to not touch his nose before touching all those platters
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlxzsde
I can't tell you how happy I am that you are dining big in my adopted home. So glad you enjoyed it - lots of great places to eat, hope you had a chance to explore more!
This channel gives me Travel Channel vibes and I dig it. 10/10
I go to Woodman’s all the time. They have cool T-shirts and Hoodies. My favorite place to sit is on the picnic tables in the back by the marsh. The lady and I split fried clams and fried scallops. It’s definitely in my top 5 fried seafood joints in New England.
Thar platter price was ridiculously overpriced, how arw their normal prices?
@@Scott-fy7fm it’s still seafood. Just fresh as all hell. Gotta pay the captain, captain has to pay his crew and gas, plus upkeep. It’s a dangerous job with high insurance costs. Sea isn’t always bountiful and can be unforgiving. Gotta pay the plethora of employees that keep the ~300 seat restaurant moving, plus merch and bar. Restaurant margins are slim regardless. Do I need to justify the cost anymore? You pay for what you get. The portions are massive, it’s fresh and delicious and it really hasn’t changed much since it opened, just keeping up with inflation. Own a restaurant or become a fisherman, then reply.
@@veegames3364 that platter is well over twice the cost it would be anywhere around here
I really like the way you present the culture of every place you've visited through their food. You are one of the youtubers I really admire because of your authenticity and respect to other cultures.
As someone who works in a restaurant, (I've waited tables for 12 years) I can tell you right now if a customer came and offered me a platter of 1 hour old fried food that had been picked over by strangers' hands, I would laugh in their face. There's no way that staff was THRILLED to eat their cold leftovers. I'm sorry but you guys ordered way too much food. I'm not a hater. I've been watching Mark for years and this is the first negative thing I've ever commented.
Well maybe they didn’t eat it themselves but they can give it to the homeless and re-heat it Or at least someone who wants it I mean they paid for it should they have thrown it away instead?
That platter was disgusting.
Definitely agree with you. Not a chance I would eat that.
Who would want to eat it after they had moved it about with their hands did any one see them wash their hands at any time.
I thought the same thing too. Who would be happy eating a stranger's left overs. Yuk.
Thank you TH-cam gods , here I am Saturday night, no plans just me and TH-cam vids
I love the fact that MW pays homage to the food that we all eat. I love high end restaurants but who can afford to eat at them all the time? Even though that massive plater cost nearly $300.00 you can order singles of everything.
Bravo, MW!
Yes - it was bout $19 per person..
Looks awful, to me!
@@irenedavo3768 awful? As a traveler and my own experience in this part of New England, that's the freshest and most flavorful seafood and fish you can get, and it's not greasy. If the issue is eating with their hands, they're among friends and many cultures eat with their hands.
@@irenedavo3768 there is that 1 guy who had to go to every comment just to bash the food because it’s not his favorite sport👀calm down expert food taster go and have your fine seafood dining at 5 stars restaurant
"I'll send a picture of this [platter] to your doctors"🤣🤣🤣🤣🤣🤣🤣 I'm getting high blood pressure just looking at the platter.
Please don't tell my doctor ...lol
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlxcbvfgh
Mark's friend Jeffery is an amazingly great guy too. Very nice personality.
Watching him eat with his greasy stubby fingers makes me want to puke.
I used to live in Mass for 20 years...I know those places so well. And yes, fried seafood is glorious there.
My mom is going to Woodman’s this weekend for her birthday! She’s so excited!
No covid there?
@@ttarcus6546 Maine is pretty lax with the restrictions.
صصصجججج
@@ttarcus6546 people don't care about covid anymore, unfortunately. That's why it's spreading like crazy!
@@kurraburr1179 im so jealous. My country still fighting covid
Always a GREAT food video when Mark is eating and his eyes are about to POP OUT!
That's every video.
Which eye is real?
Followed with his eyes rolling back toward the heavens, grinning like the Cheshire Cat and then an "Oh, wow...". Classic!
Drives me nuts that here we have access to such great seafood and the goto move all across the states is to deep fry everything.. oh well carry on.
Go catch your own fish and cook it lmao
I agree.
i mean, its awful either way
11:14 - i love this.. he said he was “tunneling in for the fish”.. you all are having a blast. around here, in northern va, most all fried clams i ever got are like rubber bands.
I lived in that area for many years. Woodman's is one of my favorite places. Their clam chowder is yummy too! Kelly's Roast Beef was also one of my frequent go to spots. I'm in Maine now. Bob's in Kittery has great clams and fried seafood too. I watched and enjoyed your recent vlogs from Maine. This vlog is making my mouth water for food from these two landmark spots again! I'm glad to see you enjoying our great New England food!!
Bob's was sold to new owners - not what it used to be
@@alexireland8334 oh no!☹
One of my favorite places in Maine for fried whole belly (Ipswich clams) is The Clam Shack in Kennebunk.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbg
You're my hero Mark! I can't stop watching
Mark's videos have gotten me through the most difficult time in my life, I'm thankful for his contribution to the universe every day!
How do you stay in such great shape eating like this? I'm impressed. All the food looks delicious.
Most of the Asian food he eats is healthy, especially the Thai food.
He has worms in the body I 99% guarantee you that, if you have worms, not matter what you eat, can't gain weight, he needs to take tablets to get rid of worms
He said something about running when he comes back from his trips.
My mouth is watering at the sight of all that seafood. I imagine it's also nice and salty, which has kicked my spiro-induced salt cravings into overdrive.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcvbfg
Nasty how that Jeffery dude is touching all of the food on that platter and just throwing it somewhere else lol
yeah, I wouldn't eat that if two other people's hands were molesting that food. no thanks. i feel sorry for the staff who was gonna finish eating that dish.
They were all doing it....
Everyone is doing it so don't worry about it as long as your not eating it.
Mark was doing it way more than Jeffrey
I agree
Great Vlog Mark... Thank god the video didn't end with just fried food... And the location is just astoundingly beautiful 👍🏻
nothing beats summer time with a long drive thru Essex and a stop for a pint or quart of fresh fried clams from Woodmans. makes the drive worth it and a long walk along cranes beach.
It's a nice area.
Try south east Asia instead of Benidorm on your next holiday.
Mark is a true food legend
I'm🤣🤣😂 the reactions I love the way mark describes the food but seeing how much everyone is enjoying the food is the best
That was nice of Jeffrey to take the remaining food down to the employees for them to enjoy. At those prices, I'm sure they don't get to eat these items very often.
If Las Vegas has a Heart Attack Grill, then New England has Heart Attack Deep Fryer 😂 Awesome video Mark and Jeffrey and whoever the other guy is 🤷♂️
Lol..thank you - we thought the employees might be sick of the seafood but found out - they never even get to try it...
Nah I work here actually and get to eat the food all the time. You can't get the big items like lobsters or lg clams for free but you can get the smaller sizes just to eat on your break. I usually get the fish plate.
Man if heart attack don't get you, gout will. lol
@@TOXICTRAV117Travis I stand correcxted! :)
@@sunahamanagai9039 At least I will go out happy!!!!
I remember when I would stop on my way to the cape at a roadside clam shack just prior to the bridge and get my fill of fried clams back in the 1970s 😢
right on
I'm so jealous Mark. Those fried clams had my mouth watering. If I ever visit Boston, I am definitely coming to Woodman's.
Local here if you want good seafood Essex is about 25 minutes north of Boston on the north shore. If you want good seafood try closer to Boston Sullivan’s castle Island here in Southie AKA south Boston. Also the clam box on Wollaston beach in Quincy. Both are T accessible.
Def not the best lol
@@KUSHKOURAFAS Not from around here are ya ? @redsoxgirl51282, There is also Tony's which is right down the street from the Clam Box... all which can give Woodman's a run for it's money
This dude has the best job ever! Love your vibes Mr. Weins
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbvn
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself. Love from Korea 🇰🇷💕
Not for f*king wasting a whole dish, 250$ down the drain, there isn't much fish around if everybody gives no crap about it and throws it away!! He earns enough to waste enough!! The rest of the people should care about the climate except rich asshole youtubers...KIDS, THIS ISN'T NORMAL BUT SELFISH...
@@mushie8447 absolute right! ... beautiful food... don't waste it
Living here in New England all my life (67 yrs.) I must say the seafood here is pretty darn good. If rating seafood by State, then my picks would be Maine first, then Massachusetts/Rhode Island.
"Whatever you don't eat the staff is going to get" heck no! Whatever i don't eat im taking home w me!😂
I would NOT want 2 eat after what they have eaton.
*I’m a fan from KOREA.* 🖤💗
Did you do liver échographie ? I recommend you !
This is not healthy ! Destroy many organ ! You will understand when they discover cancer in you !
From Maine here, this food is a huge part of my life.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcvfg
Never been a seafood person but this video is making me reconsider.
I think two of my arteries clogged watching this awesome video!
Mark makes you want to be there to assist him in eating delicious food! Really wants to encourage the viewer to experience his love of food. 👌🙏
Oh my goodness!! I’m ready to hop on a plane. I’m so hungry watching Mark eat the seafood platter!! Lol
Native New Englander here and nothing beats a true New England's Fisherman's platter!!! You should check out Rhode Islands coast for sea food, claim cakes and chowder!!! Too bad that Rocky Point Park is not open anymore in Rhode Island, they had the best claim cakes and chowder! Thanks for sharing!
The fried clams are driving me crazy! I could eat that whole platter.
Drop the Woodman in my bucket list. Drooling watching y’all eat all that deliciousness!!🤤
I recently took my parents there when they came to visit me in Salem! They loved it!
I left New England (Salem MA) 10 years ago. Woodmans' fried clams (and steamers) is the thing I miss the most.
I watch Mark's vids just to pretend like my lunch is as good.
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlcbvnh