Ultimate Backyard Bacon Cheeseburger Recipe! | Ballistic BBQ
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- This is the Ultimate Backyard Bacon Cheeseburger! Thick 80/20 griddled patty, seared to perfection, pepper jack, and sharp cheddar, topped with breaded and fried bacon strips, chili peppers, and onion!
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Ultimate Backyard Bacon Cheeseburger
Ingredients:
80/20 ground chuck, each patty should weigh about 6.5 ounces
Shredded lettuce
Cheddar Jack and Sharp Cheddar cheese slices
Brioche hamburger buns
Dill pickle chips
2 Anaheim chili peppers, peeled and sliced
2 Yellow chili peppers, peeled and sliced
1 Yellow onion, peeled, halved, and sliced
4 strips of bacon, halved and sliced
1 cup flour
1 cup corn starch
1 ½ teaspoons salt
1 ½ teaspoons paprika
¼ cup mayo
¼ cup old-style (seeded) mustard
2 tablespoons English Style Mustard
1 teaspoon cider vinegar
¼ teaspoon liquid smoke
Ultimate Burger Sauce:
Mix together Mayo, Old-Style Mustard, English Style Mustard, vinegar and liquid smoke and sit aside.
Breading:
Mix together flour, corn starch, salt and paprika
Directions:
Dredge sliced peppers, onion and bacon in breading mixture, the fry until golden-brown in cooking oil (preheated to 350ºF). Remove from oil and allow to drain on rack, or paper towel.
Season patties with salt and cook on a griddle, running at medium-high heat, along with the hamburger buns, if you’d like them toasted. When you see the color changing a little over halfway up the patty, flip. After about one minute, place cheese on patties.
While you are waiting for the cheese to melt, begin dressing the buns, but placing a layer of shredded lettuce on the bottom bun. Once the cheese is melted, place the patty on top of the lettuce. Top the cheese with dill pickle slices, the fried bacon, onion and peppers. Spread an even layer of sauce on the top bun and “crown” your burgers.
Enjoy!
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Ok, I figured it out Greg.... I love everything you cook brother!!!! That was one mighty fine looking burger!!!! I'm heading over to check out that site you promoted. Cheers brother!!!!
ExMark really is one of, if not the best riding mower brands. Worked in landscaping for 13 years... their mowers are really tough to beat. Dixie Chopper is right up there with them.
Stihl will always be my go-to for weedeaters and blowers though. Maybe Husqvarna for chainsaws.
Its not even 11am in the UK and im now craving one of those. Looks fantastic !
A guy should try that fry technique on those dill chips sometime.
I brought a cheese dome yesterday, and added mushrooms, it is so tasty with your mustard sauce! 👍🍔😋😍🥇
As channel who wants to focus on BURGERS..... this is the guy.... he just kills it no matter what he's experimenting with... he has true criticism, and is honest in his review... this is TRUE burger channel! Great job Greg!
Wow really tasty cheese burger, the mayo + English mustard was really yummy! Thanks heaps! 🔥🍔😋😍
Greg, watching you create these masterpiece burgers is a little like watching Bob Ross create those happy little trees. Very professional, yet very easy looking and very skillful all at the same time!
If Greg were my neighbor, I would eat well everyday, cause I would buy the stuff plus supply beer
What a great idea frying all that Greg. A whole butt load of texture and flavor. Well done my friend.
Wow Greg, I’m drooling brother 😛
No matter how lose or dense I make my burgers they end up looking like meatballs in the end! I’m envious that your burgers are always flat!!
Fantastic brother! That was a most amazing burger. 👍👍
damn Greg you need a burger restaurant 😎
Nice!
Im liking the looks of that burger,must try.
Great as usual. That spread looks awesome
Burgers, the gift that keeps on giving. Fine example of a flavour sensation right there. Awesome cooking Greg 👌
Fantastic looking burger👍
Burger looks delicious l
Damn man that makes me hungry! Love your channel!😀
Ohh good
Looks delicious 🍔😎👍👍👍👍👍👍
Great looking burger!
I will have to make that sauce!! Wow
Another great cook! You're really making me want to get a flat top griddle...
Hello Sir, that burger had everything I like on it. The shredded lettuce is a must too😎
Love your videos Greg. Burger looks bomb :)
Wow! Definitely next level right there. That fried bacon 🔥🔥
Fire As Always!
Looks great and my mouth is watering. Just the thing to watch in the middle winter that gives hope for spring. Going to try this once weather permits.
6:41 I have a rule when cooking burgers if the patty doesn't look like that with the crust when you flip it, you didn't cook the burger right. The Pan wasn't hot enough and depending on how thin your burgers are it can take 2-5 minutes per-side to cook the patty and get it like that.
Sup Greg, this was amazingly delicious 🤤, tyvm tc 🍔
Made this today for a big snack lol, been smoking pastramis and a lot of bacon lol, sliced some of 1st batch of bacon and planned this. Was awesome, still have a lot of sealing to do tomorrow 🥵, well worth it, might have another tomorrow with an egg 🤤🥲
Oops think erased last comment lol. Wrote this 3/29/23🥵, I suck 🤣
Bravo 👏
I must try that combination of fried goodness as a topping, looks very tasty!
Fantastic looking burger Grego, love the idea of peeling the peppers to improve the flour adhesion, all the best from Oz.
WOW!! That burger looks AMAZING!!! Cheers!! 🍺
Now I'm hungry...
I've got to try this burger 🍔..looks delicious 👍✌️
Again a great Burger and I really being able to imagine how delicious it will be to copy this wonderful recipe 👍👍👍
What an epic looking burger. Cheers, Greg! ✌️🍔
Great video as always Greg! Thats one tasty looking burger!
That's a very tasty looking burger, Greg! Thanks for the video.
I know what I'm making for dinner tonight. Looks amazing. 👍
You did it so good, I could actually taste it!!!
Wow, thanks Greg never seen that before on a pepper??! I always do like you said gill them and get skin off. That was an awesome thing. Thank you for that. I will be using that in my tool box!! Great job buddy keep it up!! You the man! That really was a great idea for breaded fry.. Awesome 😎👊
Vry nice
I am going to have to make that one, it looks delicious! 🍔😍🔥🥳
Good video Greg! Keep it up man
Hey buddy, loving the content! I subscribed a while back and was wondering if you could do the McDonalds MBX, l think it came out in the late 90's and I remember loving it!
Hey Greg, love the channel. My favorite burger channel. Quick question: what is the surface of the flat top made of and if cast iron, how do you avoid removing the “seasoning” with the metal scrape from the spatula? Thanks & cheers!
The hot Temp, naturally keeps it. (From a former line cook.) 👍
Great burger, Greg, and the deep frying the strips of peppers and bacon was inspiring. Question: Why did you decant your mayo into the same size little bowl instead of just adding your other ingredients to your mayo?
Gona win lotto oneday if i enter it and then get you to make me and mates all the food for a week
The only thing would have made that even better would have been a slice of tomato but other than that it looks delicious
Wow, this looks so good! I love the combo of different mustards (I would pass on the mayo, though). Keep up the great videos, Greg!
Greg I need your help I think I'm going insane. I could have sworn that you once used white onion marinaded in franks red hot sauce and then deep fried as a topping to a burger. But now when I go through your burger videos, I cannot find this video. Am I losing my mind? Have you ever marinaded onions in franks hot sauce before frying them?
fajnie ; )
😍😍😍
No fried deep fried pickles?
What about buns recipe ?
Please lose the music. Enjoy your videos!
The music is really distracting, not needed at all.
This is more restaurant style than backyard IMO. Looks good but griddle isn't what i think of when it comes to 'backyard' food.
Why does everyone use that song? Curious.
What's the point of wearing 1 glove when you touch the peppers with the had that doesn't have one?
Where’s the seasoning
Quality video. But seriously wtf is wrong with just having a gd cheeseburger. U could have stopped with just the mustard And this would have been a good burger. Not sure why so many folks try to make them the size of bowling balls with a hundred things piled on it. I'd take a Ron Swanson burger over this 100 percent of the time.
That bottom bun is not going to hold up Failing the bun test.
Greg when you film your videos you really need a tight shot of you talking. You also need to have a comical persona. Just my 2 cents.