Great video as always Greg! Looks delicious! Thanks for still bringing out all the great content during this pandemic! Cheers from a big fan of yours all the way from Scotland!
Nice burger, Greg. I love that they made the heat deflector out of metal...not only does that keep it from breaking but being able to sear on the heat deflector is a nice bonus. Shows they did their research before they built their Kamado. Goldens was Smart to enlist your help, Greg. I saw them at HPBexpo last year and started looking for videos but all I could find only was the overproduced “comercially” content on their channel. It’s nice but it doesn’t give you any sense of how to cooker works. In contrast your videos really make it “real” and You’re enthusiasm really comes through...they were smart to nurture that. Can’t wait to see many more vids! One question. Is it hard to clean out?
Awesome burger!! I have a request: Can you show the size (depth) differences between your burger smashers? I'm having a really hard time figuring out which one I should get. The obvious answer is all of them... thanks!!
Fantastic video Greg, this burger looks absolutely amazing. I love when you add in the sneaky bits of spice too, I love chillies they bring so much to the table in cooking and can really elevate a dish
Huge Fan. My wife and I are definitely going to try to make this burger. As a SD native myself, i would like to ask if you could smoke some fresh caught Tuna, (mahi, yellow tail, blue fin). Thanks for all the recipes.
Love this video, watching you make such a beautiful burger. I can't wait until summer and easy-days, where I can make burgers myself and learn the art of outside burgers too. Thanks - long term subber.
Awesome looking burger,Can’t wait to try this one!! By the way Greg, thanks for helping us get through all this crazy 2020 madness! Your positive attitude is inspiring bro! Keep them coming!! 👍🏼
This is a must try if have ingredients or close, I've used whatever cheese had, and hen of the woods (maitake) mushrooms if only thing had marinated, ect.. bone marrow important but, I never tried til Greg explained as meat butter lol, it's my favorite burger, especially if in yard for while, the sauce can use up on any burger, enjoy please 👍, tyvm greg
I love your Burger, last weekend I have made your Double-Triple Cheeseburger with my homemade pancetta. That was one of the best burger, I ever made. Now that fantastic burger will be the next on my list 👍👍👍
Facial hair is ON POINT! I'm happy I just replaced the grease in my KitchenAid stand mixer so I can use the meat grinder attachment. I need to make burgers ASAP after watching this video.
I love watching you make Gourmet Burgers. The problem is I can’t find anything that comes close to yours. Are there any houses for sale in your neighborhood? I’d move in no matter the cost just to get your leftovers.
Almost skipped the video over the Umami term even though I'm a subscriber. Decided to give Greg his due. Looks delicious as usual. 4th of July coming up, planning a weekend of beef, beef and more beef.
Great cook Greg! I have been making almost the identical sauce for the last year, and it has become a family favorite! I substitute the ketchup for BBQ sauce, and I also add a little lemon juice, but, other than that... I also make a "Bacon & Onion Jam" (Amazing Ribs - Meathead) and with these two things, we have awesome dressed burgers!
👍 Every component looked amazing, put them all togetgher and 🤯 I cant wait to try this one at home. Also, I dig the soundtrack when you’re trying that handfull of awesomeness, perfect! 🤤
Love the music before the taste test, we’ll give you a moment 😂. Great burger and we love your content, always looking forward to your next one and you don’t disappoint! Well done!
Hello Greg, I am wanting to have flat top cooking , been looking at the blackstone grill and afterflame 24” grill for my summit. I have your stainless drip grill but just use that for dripping now. What would you suggest
This looks freakingly delicious - thanks for sharing! Ironic though, as I just received as a gift a small bag of powdered umami (seems it is dehydrated and ground shiitake mushrooms). Looking forward to trying this powder on your burger. Cheers!!
Great video, Greg! Five Spice was interesting to me when I lived in USA, but now after 23 years in Taiwan I'm sick of it because people put it in everything. What do you think about putting the cheese on top of the mushrooms on the burger? I like how the cheese melts and holds the mushrooms together. Your bacon looked amazing! Last time I made a similar burger, I used Emmental cheese on top of those thinly-sliced button mushrooms. Wow! Can't wait for future videos, Greg! I love your channel!
Well Done. You're the first Yank that said it right. Good for you man.
Seriously your one of the best bbqers on TH-cam more should be following you
Not a bad looking burger at all Greg. Interesting choice of using the 5 spice on the bacon, very creative.. You nailed it brother.
Love it! That bacon looks awesome!
Great video as always Greg! Looks delicious! Thanks for still bringing out all the great content during this pandemic! Cheers from a big fan of yours all the way from Scotland!
My pleasure! Shooting videos and cooking is the only thing keeping me sane!
Another tasty looking burger - cheers and thanks!
Another Good one. Thanks BallisticBBQ
I drool everytime i watch your videos!
It's nice to see how this channel has evolved over the years. I still love the old school take in its approach. Cheers!
Nice burger, Greg. I love that they made the heat deflector out of metal...not only does that keep it from breaking but being able to sear on the heat deflector is a nice bonus. Shows they did their research before they built their Kamado.
Goldens was Smart to enlist your help, Greg. I saw them at HPBexpo last year and started looking for videos but all I could find only was the overproduced “comercially” content on their channel. It’s nice but it doesn’t give you any sense of how to cooker works. In contrast your videos really make it “real” and You’re enthusiasm really comes through...they were smart to nurture that. Can’t wait to see many more vids!
One question. Is it hard to clean out?
Thank you for being respectful and honest. I like down to earth chefs like you, not arrogant youtuber chefs
awesome burger
That looks amazing Greg. Nice Job AGAIN.
The most elevated burger I have ever seen! You should be proud of that creation.
Nobody, and I mean nobody, puts more heart into a burger than you do Greg. Another fine video.
Awesome burger!! I have a request: Can you show the size (depth) differences between your burger smashers? I'm having a really hard time figuring out which one I should get. The obvious answer is all of them... thanks!!
Been watching you for a while. Gotta say you're like fine wine man! Sure makes these times easier to take. Keep it up!
That is an unbelievable looking burger!
Awesome looking burger my man!!! 👍👊
next level burger!
nice burger! and very cool Smasher i have to make on have broken and bend too many spatulas
Oh man...that looks like a winner right there!
The smasher you have is class. Burgers look insanely nice!
always with good recipes! saludos desde argentina, la tierra del chimichurri!!!!
Fantastic video Greg, this burger looks absolutely amazing. I love when you add in the sneaky bits of spice too, I love chillies they bring so much to the table in cooking and can really elevate a dish
Huge Fan. My wife and I are definitely going to try to make this burger. As a SD native myself, i would like to ask if you could smoke some fresh caught Tuna, (mahi, yellow tail, blue fin). Thanks for all the recipes.
Thank you very much for everything that looks so good yum yum yum. 👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍😀😀😀😀😀😀😀😀😀😀
Looks great Gregy
looks amazing greg
Love this video, watching you make such a beautiful burger. I can't wait until summer and easy-days, where I can make burgers myself and learn the art of outside burgers too. Thanks - long term subber.
That looks amazing!!!
Great job! 5 spice smells like Christmas to me, your sauce must of been fantastic!
Looks terrific! What's you favorite grill for cooking burgers?
awesome job mate
Cracked up at “it’s intimidatingly big”...looks intimidatingly awesome-tasting to me! Great video!
This looks amazing! Nicely done Greg, as usual!
Greg - once again hat's off to you sir! The flavour combinations look superb. It's an umami home-run. Thank you!
your the man bro, that looks next level!!
Butter & tallow spread is genius
Yes indeed, an amazing looking burger! I'm sure it tastes as great as it looks!
Your truly an artist or magician. Your work is a helpful reminder of a person with a love of precision, passion, and creativity. Well done sir 😌
That's a great looking burger. It looks like it was worth the effort.
Hey love what your doing, thanks for the informative content
My god this looks heavenly.
Greetings from Canada!
I want that burger!! Mind if I plan my next vacation to your house Greg?
Wow!
What a burger 🍔! I love that kamado!
Awesome looking burger,Can’t wait to try this one!! By the way Greg, thanks for helping us get through all this crazy 2020 madness! Your positive attitude is inspiring bro! Keep them coming!! 👍🏼
This is a must try if have ingredients or close, I've used whatever cheese had, and hen of the woods (maitake) mushrooms if only thing had marinated, ect.. bone marrow important but, I never tried til Greg explained as meat butter lol, it's my favorite burger, especially if in yard for while, the sauce can use up on any burger, enjoy please 👍, tyvm greg
Looks like a great cooker pice not bad too
I was wondering if you could get a full bite of that burger. Mission accomplished! Great video Thanks 👍😎
I love your Burger, last weekend I have made your Double-Triple Cheeseburger with my homemade pancetta. That was one of the best burger, I ever made. Now that fantastic burger will be the next on my list 👍👍👍
Love this
We need more videos of the sunterra lol. I don’t know if I want the Santa Maria or the one you have???
The Burgermeister Rocks Another One!
Facial hair is ON POINT! I'm happy I just replaced the grease in my KitchenAid stand mixer so I can use the meat grinder attachment. I need to make burgers ASAP after watching this video.
I really love the cast iron kamado does it holds heat as good as an ceramic one or better
Pretty cool
I have two of the original burger smashers and two ballistic griddles. But I need a thinner smasher. That 5mm looks perfect
Yes, that 5mm is my favorite!
I go to Second Chance every time I’m in San Diego! Great people there as well as great beer! Cheers!
I love watching you make Gourmet Burgers. The problem is I can’t find anything that comes close to yours. Are there any houses for sale in your neighborhood? I’d move in no matter the cost just to get your leftovers.
Found your channel researching the Goldens kamado, your are one hell of a cook my friend! Are you still happy with the kamado?
Hey Greg .nice mustache keep it bro 😃 awesome burger👍
Yuuuuuppp! That looks amazing! I really love the char you got going as well. Delicious!
Thank you, Greg!
How much flavour can you get in a burger? That burger is loaded with great flavours. Cheers, Greg!
If that burger got to be served in a restaurant, it would make the news. Masterpiece!
Great looking Burger Greg I need me one of them burger smashers myself
i am in UAE and can't find the samsher i wanted. so i went to guy who custom made it for me for AED 100
Were can I find them ballistic burger smashers? Those look awesome!!
Mate you should open up a restaurant, if ever I get the chance to visit the states.....I’d come. Excellent stuff, love it. 👍🏻🏴
Oh man this burger looks like one of the best burgers you've ever done, it's 1am and now I'm hungry lol!
mouthwatering
Almost skipped the video over the Umami term even though I'm a subscriber. Decided to give Greg his due. Looks delicious as usual. 4th of July coming up, planning a weekend of beef, beef and more beef.
Dang that burger looks amazing! I love the caramelized bacon look too. As someoene who loves mushrooms, this is right up my alley!
Great cook Greg!
I have been making almost the identical sauce for the last year, and it has become a family favorite!
I substitute the ketchup for BBQ sauce, and I also add a little lemon juice, but, other than that...
I also make a "Bacon & Onion Jam" (Amazing Ribs - Meathead) and with these two things, we have awesome dressed burgers!
Another inspirational burger, thanks Greg. Is there a cast iron griddle for the Weber? My Craycort griddle is warped but it hasn't stopped me yet.
Awesome!!!!
👍 Every component looked amazing, put them all togetgher and 🤯 I cant wait to try this one at home. Also, I dig the soundtrack when you’re trying that handfull of awesomeness, perfect! 🤤
Holy S**** Greg, That’s a lot of steps for a burger!!! Looks awesome!
Love the music before the taste test, we’ll give you a moment 😂. Great burger and we love your content, always looking forward to your next one and you don’t disappoint! Well done!
Why didn't you mix the chinese five spice in with the brown sugar mixture before hand?
I've been looking into the Golden's kamados. My only concern is if it will rust. How is yours holding up? Do you have to keep it oiled I'm assuming?
Reminds me of the parks and rec burger competition
I love that your name is on your shirt
Greg, this must be your burger masterpiece so far. Looks incredibly good! Awesome! 😋👍👏
That looks like one heck of a smash burger.
Where do I go to buy that burger smasher? Keep up the great work Greg!
That’s one ridiculously amazing looking burger 🤤
Holey SMOKES THAT LOOKS GOOD!
Yes, 5 spice is amazing! A good tablespoon in your noodle stir fry is so good.
Làm burger ngon quá
Greg just when I think you can't take it a step further....damn if you don't take it 2 steps ! Unbelievable burger! I gotta move to San Diego!
Daaaaamn the look 👌🏻
Loving your vids… do you sell that burger smasher?
Looks great🍔 I also enjoy Newman's Own products❤
Nice one, Burger God Greg!
Hello Greg, I am wanting to have flat top cooking , been looking at the blackstone grill and afterflame 24” grill for my summit. I have your stainless drip grill but just use that for dripping now. What would you suggest
This looks freakingly delicious - thanks for sharing! Ironic though, as I just received as a gift a small bag of powdered umami (seems it is dehydrated and ground shiitake mushrooms). Looking forward to trying this powder on your burger. Cheers!!
Did you just say "Umami Burger?" Give me a second to call the laywers! Haha!! Love the candied bacon.
Great video, Greg! Five Spice was interesting to me when I lived in USA, but now after 23 years in Taiwan I'm sick of it because people put it in everything. What do you think about putting the cheese on top of the mushrooms on the burger? I like how the cheese melts and holds the mushrooms together. Your bacon looked amazing! Last time I made a similar burger, I used Emmental cheese on top of those thinly-sliced button mushrooms. Wow! Can't wait for future videos, Greg! I love your channel!
Thanks Ray! I do like putting cheese on top of thinks like mushrooms and onions, but I like the prevention of keeping things separate as well. Cheers!
Luigi is making burgers loòool! Jokes aside this burger looked amazing