Vanilla custard cream buns without oven
ฝัง
- เผยแพร่เมื่อ 24 ก.พ. 2021
- Hello everyone, this time I will make a vanilla custard cream bread without oven which is very easy and delicious, the ingredients are very simple anyone can make.
Then please enjoy watching.
Vanilla cream:
250g Milk
20g Butter
3 Egg yolk
50g Sugar
20g Corn flour
1/2 Teaspoon vanilla paste
Dough ingredients:
200g All purpose flour
25g Sugar
3g Instant yeast
1 Egg yolk
100g Warm milk
20g Butter
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Music by Scott Buckley - www.scottbuckley.com.au - แนวปฏิบัติและการใช้ชีวิต
![Custard Cream Bun [No Oven]](http://i.ytimg.com/vi/CttSl3ZsVVg/mqdefault.jpg)
I need that egg separater in my life!
Isn't it super cute?
I have one at home. It doesn't separate well and the yolk always pop whenever I use it
@@erenfeet it means your eggs isn't fresh.
@@anika1733 not really most of them dont work as good
@@anika1733 I agree it means your eggs aren’t fresh :). I have one and it works fine but after having the eggs for awhile they don’t seperate
When I watch these delicious looking recipes I feel like I'm holding my breath to see if I have all the ingredients XD
Omg me 2 XD
Omg, i can totally relate! Hahaha
Same!
Relatable
Same!!
﷽
﴿ أَلَم نَشرَح لَكَ صَدرَكَ ۞ وَوَضَعنا عَنكَ وِزرَكَ ۞ الَّذي أَنقَضَ ظَهرَكَ ۞ وَرَفَعنا لَكَ ذِكرَكَ ۞ فَإِنَّ مَعَ العُسرِ يُسرًا ۞ إِنَّ مَعَ العُسرِ يُسرًا ۞ فَإِذا فَرَغتَ فَانصَب ۞ وَإِلى رَبِّكَ فَارغَب ﴾
wou praktis banget tdk ribet
For some reason I thought "no oven" meant it was going to be easy...
The oven is the easy part.☀️
i mean it's not hard
I'm my experience means more steps!
@@adamwelch4336 ...haha. In my experience putting it in the oven and walking away for 10 minutes is easier than babysitting it over a hot stove.😁
Baited 🎣
This comment section is like international conference or something.
Food connects people😁
it's lovely to see so many ppl involved w/ cooking tho!!
😂😂where are you from
Im from india 😁
There's subtitles for a lot of languages. That's why, entendeu?
@@vrvibez7610 Netherlands
Terima kasih, layak dicoba
Salfok sm gelas pemisah kuning telur nya...lucu bentuknya. Trmkasih resepnya
The hardest part of this recipe for me would be not stopping when the custard is done and eating the whole bowl with a spoon.
For me that would be not eating that raw yeasty dough in it's entirety lmaoooo I know I'm weird but I seriously can't help it, the smell itself is mouthwatering to me. Esp if you add a little cinnamon in the mix uughh
@@Li_Tobler same 😋😋
@@Li_Tobler xD
@@Li_Tobler I've always eat raw dough, cookies, cakes, even the pancake batter xD
@@yazdhenab. OMG SISTEEER 💋💋💋💞 PANCAKE BATTER R O C K S HAHAHAHA
hey :D for those of you who want to try making this recipe, the custard is actually thickened using cornstarch, not corn flour. hope this helps, and best of luck to you~
Gosh dang it, that's why my custard came out weird. Thanks for the comment tho
@@YondaMoegi aahh, its okay, im sure you'll get it next time!
In some countries cornstarch is labelled as cornflour and cornflour is referred as maize flour
I was just searching the comments to find info about the corn flour ingredient thank you. I have corn starch at home, not corn flour. So that will be even better. ?
@@thebusinesswoman23 Yes it will! cornstarch is a thickening agent, so as long as you put the right amount and follow the other steps, you should get the custard that you want!
Enak banget liat caranya mmbuat kue yaa
Tank kyu resepnya mantul mantap betul
These were amazing! The custard is fantastic, the bread was fantastic. I just wanted to give a piece of advice I missed from the video... when making the custard make sure you have the heat on LOW or else you might scramble your eggs. Also make sure the butter+milk mixture is cooled before adding it to the egg/sugar mixture. Also, I only had active dry yeast, not instant. I proofed 4 grams of that in about an eighth of a cup of warm water and a big pinch of sugar, cut the warm milk down by an eighth of a cup, and it worked out great!
Ty for the tips!
Do you know if it is possible to Freizeit these before cookies in a pan?
I would like to make them for a fast meal or so.
Salted or unsalted butter?
Thanks for the advice, although, isn't mixing the mixture really fast as soon as you add the butter+milk mixture enough to avoid cooking the eggs ? (that's what I usually do)
@@pixels0369 You would add the hot milk into the eggs slowly while stirring constantly to avoid scrambling the eggs
Whoever reading this
May all your dreams come true 🤗
Yours too💖
Yours too😊
@@hellojelen2598 🥺🥺❤️❤️❤️
@@SONALI_V ❤❤❤
Yours too ❤️❤️
Roti yang lezat dan cantik. Saya suka ini 👍
Булочки получились вкусными, воздушными и в меру сладкими, спасибо за рецепт. Я запекала их в духовке t 180°C до золотистого цвета. К чаю просто супер.
Let's be honest! we didn't search for this😅
👍
I did tho
Me too but now I want to try this it seems so yummy
@@chanelia95 i tried it yesterday, it's very good!! Try it as soon as u can
@@limethelime6041 Seeing your reply give me want to try it sooner that I was thinking 😂 thanks for your feedback
i know very well i am lazy to actually cook this but imma still watch this video 😂
سبحان الله know who’s Allah read the Quran ❤️
@@user-cb9li8is4h allah didnt read quran
@@sabrooots1916 The Qur'an is the word of God and a part of itself
@@user-cb9li8is4h yea but god didnt read it, god made it
@@sabrooots1916 yes
Sepertinya wajib dicoba dan dipraktekin.. Terima kasih resepnya
This may be the most relaxing video I’ve ever seen. The music is making me feel so calm
I have NEVER wanted to make anything so bad until i saw this.
Did you tried it?
@@NihanInnit-gc7ku they are the same Non? thanks
@@OujdaMZLove they are not the same. They express time of events differently (i know too little to explain well)
However, when you use *did*, the second verb should be in present tense - _did you TRY it?_
@@jonbudihna6001 oooh yeah I see you are absolutely right .. ,oh I've forgotten my english conjugation 🤣... thank you so much that's nice of you 💕
@@jonbudihna6001 more like finite!
can we discuss how large those egg yolks were-
it appears so but i think it’s just flattened plus it’s a smallish bowl
100 th like done ✅ by me 😅😂😊
My “normal eggs are bigger, not large
Nah lol 🤣🤣
Could been XXXL eggs, AAA grade.
Aku kira chanel korea, ternyata punya indonesia 😍
Aku udah bikin rasa nya enak
Best 8 minutes of my life
*Sees yummy recipe
*Tries to cook it
*Realises it's too much work for a hungry person
*Makes an omelette instead XD
@the letter t you can never go wrong with omelettes😋
🤣🤣🤣🤣🤣 are you my daughter ?!
@@astou3324 I probably am!🤣🤣🤣
😭😂😂
I im think the same.. too much work 😔 but it looks yummy
Resep terbaik bun.... Lumernya
Roti custard nya enak dan mantul cocok buat ide jualan ❤
Made these today and very good!
The custard is to die for 💖
The dough reminds me a bit of a pasty tho or a sausage roll in taste, I think maybe it could be improved if it was a bit sweeter 🤔
But overall, nice!
Thankkkssss
Thank you for this review. I had already decided i was going to add more sugar . ugh cant wait to stuff these with a strawberry cheese cake filling and top them off with sliced strawberries and ice creme on the side. 😌
I was thinking an apple pie filling might be nice too
Did you use corn flour or corn starch for the Custard? I don't want to mess it up:(((
To be honest I think that asian pastries are often too sweet. I think this will be a nice balance for me
Bro...
The way she cooks, the music, the look of those buns, everything makes me feel relaxed.
Dan ini luar biasa..
簡単だし見た目も可愛い♡自分でも作ってみます！
Nice recipe, just a little tips : you have to mix the corn flour with some cold milk before adding it to the eggs, so you won't have any lumps in it.
Well you strain the custard anyway so I don't think its a problem but thanks anyways
Thank you so much
I've done this thrice now and haven't done that. It's been completely ok so far
@@deidre1411 Yes, sometimes there is no problem,, but sometimes there is some additive in your corn stach that avoid lumps in your mixture, but most of the times it's unhealthy. Anyway, if you mix it with cold milk you are sure that it won't happend ^^.
Can you follow the channel 🌸
i don't know why but watching this felt like such a relaxing and magical experience
Honestly, same. All my stress just melted away. I can only explain this feeling as: "(◍•ᴗ•◍)❤"
Enak bngt cream vannila ny,kemaren udh buat rotiny coklatny sekarang roti vannilany🙏❤️
Saya udh coba'; berapa x berhasil Alhamdulillah resepi nya memuas kan 👍👍👍👍👍👍enaak 👌❤️
Утёнок 🐣 блюет белком! Оригинальная штука!
За рецепт спасибо!
That egg separator is adorable!
❤
Ini enak bgt ya,,, wajib coba ne kek nya
Perfect! Thank You very much for the recept!!!! 🥰😍
I look up one recipe on TH-cam and now I feel my cooking knowledge is leveling up with all these recommendations
look so yummy!
Yaaa
แม่ทำด้วยอยากฟังสูตรไทยจร้าแม่
🙆✌👍👌💘
@@donspatanfreedom5340 a
@@Surianti92 qqqqqq
เก่งมากๆ. น่ารับประทานมากๆ
ขอบคุณค่ะ
Aku senang menemukan Chanel ini .. banyak makanan kesukaan saya .. akhir nya bisa bikin sendiri huhuhu
Read as "Vanilla cursed cream buns without oven" and I was so excited
CURSED? XDDD hahah amazinggg
Lmaooo i imagine a scary ghost lol
Lmao XD
@CutiePie ((((((((glad I did 🥺🥺
Same
Wahh roti teflon isian vla custard rasa vanilla😍🤗 hmmm enak banget nih😁
delicius banget... hemmbs yummy banget.
Se ve tan fácil y con ingredientes básicos que tenemos en casa, intentaré hacerlos
I didn't expect that I'd be this amazed by that egg separator
Yeah, you don't know how many times I've messed up and entire recipe because I failed to separate the eggs 😭
Alguém do Brasil assistindo o vídeo?? Eu souuu ❤️
Claro
euuu
O melhor canal de comida
🙏🙏🙏
Eu
Nấu ăn mà nghe thư giãn quá. Love
Wah... keliatannya enak banget🤤🤤
These look pretty easy to make, they do look delicious, I’ll have to try this recipe.
They are! I've actually made them three times before seeing this video XD would suggest using bread flour and mixing the (warmed) liquids, sugar, and instant yeast for the dough first and letting it get frothy. If the bread dough isn't smooth it has trouble sticking to itself and then you get custard oozing out onto your pan : /
@@lonruhig1137 Ah thank you for the tip!
Приготовила, понравилось 👍, очень вкусно. Благодарю!
Так долго искала этот положительный комментарий, спасибо)
А что клали кукур муку или крохмал?
Mu ngucapin makasih banyak buat resepnya. Resep ini selalu kupakai saat membuat donat dan roti. Resep andalan.
Me encanta todo lo que hace ☺️😃
Amei aquele pintinho de separar clara da gema! Já valeu o vídeo! Kkk
Fofoooo❤❤
2
When adding the buttermilk to the yolk/sugar/flour mixture, remember to keep stirring the entire time to prevent the eggs from scrambling.
Can u blend them?
Comelnya tempat telur tuu
Cantik the egg separater tu..nak nak...
Maravilhoso, fiz a receita e deu super certo, é uma delícia
I so love the quality of the vid. Very nice to the eyes.
bahan adonan sering saya bikin donat,enak banget.dan bisa buat roti sobek isi keju dan coklat,padahal saya paling susah bikin roti.terimakasih resepnya, sekarang jadi berasa bangga,bisa bikin roti.
This delicacy so unique
This is therapeutic ✨
mds esse vídeo é muito fofo! com certeza vou tentar fazer esses pãeszinhos *-*
I'm seeing all these custard cream buns video lately and I love it.
Enak kali kayaknya kuenya ini
Интересный рецепт 🙂 спасибо за видео 👍
Buenos días Delmira que delicia de pan exquisito te felicito bendiciones desde Colombia
Hola parce
ini aku suka banget😋👍
Look delicious,will try it.
Very appetizing! I immediately felt hungry!
Muito deliciósas estas receitas, simples e rapidas de fazer primcipalmente feita por uma mulher nuito limda. Muito obrigado pelas receitas maravilhósas e muito fazeis de fazer. Eu estou muito satisfeito e 😃 com as receitas.
Me gusta ver este tipo de videos, son muy relajantes
OMG. Can't wait to give it a try. Thank you for the amazing video 👍
*semoga yang ga sengaja koment ini dalam hati sehat selalu, di permudah segala urusannya, dan di perbanyak rizkinya aamiin🙏*
yes
sss
سعيدة لان هناك ترجمة عربية 💕
اشكركم على ما تبذلونه من جهد💕
So simple and easy to do... I will try this recipe...
Me encantó la receta gracias
I love this video ty so much i cant wait to try it!
That egg white separator is so cute and convenient.
This video is a helper and apprentice
so delicious thanks for sharing recipe
Sekali" makanan Indonesia kak, biar dikenal internasional
Круто, хотелось бы попробовать
Patut dicoba
めちゃくちゃかわいい！丁寧に作ってる印象が強くて何度もずっと見れちゃいます。いつか作ってみたいな〜✨
*it's look delicates thank you for your effort and thanks for ARABIC sup we appreciated that* 🙆❤
Merci beaucoup pour cette recette délicieuse bonne continuation
Hasta la canción me relajo🤗
It looks delicious
The damn music makes me feel that my life depends on those freaking buns
I understand that feeling to my core
Same
The music made me mute the video.
Fr
i depend on the buns.. ;]
와~~ 맛있겠다. 오븐없이도 만들수 있으니 나도 한번 만들어서 아이들에게 줘야겠어요!!!😆😊😄
Thanks rất chi tiết và dễ làm
That's so delicious...
Is it only me who watches these for relaxation with no intention of actually trying these out? 😅
I watch them because they're relaxing, too.
I watch when I'm on a diet and pretend that I'm eating it 😅
@@ambrosiaelixir111 Damn that's like torture
Being on diet and watching tasty food 😩
@@alternativenyx4147 for the some unknown reason it actually helps me??? Like istg when i watch people make and eat treats when I'm on a diet I feel more motivated to finish the diet successfully so I can enjoy something nice after :)
@@ambrosiaelixir111 Oh then that's good for you I guess :>
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه 🌹
One of my all time favourite meals! Looks so good! Thanks,
I try them today! It was really easy and delicious!