Mogo or Cassava in Coconut Milk in Gujrai
ฝัง
- เผยแพร่เมื่อ 2 ม.ค. 2013
- Ing:
2 cup kacho mogo nana pieces ma kapelo
1 cup gosh
2 cup tui
1 cup doodh
1 tomato pilelu
Nimak
Suki Kothmir
2 tsp Limbu nu Juice
1 tsp Lili Chutny
Method:
In a pot add the mogo, tui, and give it a good stir, next crush the tomato and add that to the mogo mixture, than go ahead and season with salt according to your taste stir and cover about 20 min or fork tender. Once the mogo is fork tender go ahead and add the meat, lemon juice, green chutney and milk give it a good stir and cover another 15 to 20 min until mixture is nice and soft. Do a taste test and adjust taste to your liking, garnish with fresh or dried parsly flakes and enjoy!! - แนวปฏิบัติและการใช้ชีวิต
Thank You for sharing
Stay well👍🥳
Love your recipes bai, especially at the end when you try your food and your reaction is so cutee.
Sister thanks for the recipes! You always explain well and what i love about your channel is that you actually taste the dishes that you make. So many cooking channels just cook it and present it so we never know how it tastes. God bless you for all the effort and details you put into your recipes.
Thank you so much for your kind comment! I really appreciate you taking the time to comment!
ટુઈ (નારિયેળ) વાળી મુહોગો (સાબુદાણા નો મૂળ)
What sort of meat did you use? Looks like cooked shredded steak. Is it flavoured?
Rehanaben I like your sufuria
since I'm vegetarian i always replace the meat with penut butter.. turns out delicious
Will have to try it your way!
Really I will try this too as I am vegetarian too x
If we do not want to use beef is it a substitute we can use chicken how else can we cook it plain. Because some of our friends do not eat meat they are vegetarian what do you substitute for vegetarian plane playing with coconut
Yes you can just boil the chicken and add it in there