INSTANT POT - Mogo Naryal Waru/ Cassava/Yuca in coconut milk, Muhogo ya Naazi | Mumtaz Hasham

Ingredients:
Fresh or Frozen Cassava/Yuca
1 tsp salt
1/2 turmeric
1/4 tsp chilli powder
handful chopped coriander leaves
1 tsp lemon juice
1 can or 3 cups coconut milk
1 tsp green Chatni
1/2 green chilli
water
Here is the link to my green chutney video
• Green Chutney for use ...
Watch my video for step by step instructions.

[@smilehussain2722]

Yummy

[@72313fgl]

thank you for these recipes
stay blessed

[@gitabollywoodfan5011]

Very nice 😍😍

[@MumtazHasham]

You will need to boil meat separately first, then add to the mixture and use the same setting

[@rozinamerchant9401]

Hello, when do I put the chicken in? Do I use any spices to cook the chicken?
Is it possible to cook mogo and chicken together?

[@MumtazHasham]

Hello you have to cook chicken separately

[@MumtazHasham]

Yes if you add ginger/garlic paste it will give flavour to your chicken when boiling

[@hajitaki]

What would the setting be if I want to add meat

[@zahidaali6617]

What if we use fresh cassava ?

[@MumtazHasham]

Sure will work a little more time will be needed.