◘ Watch full every episode here - th-cam.com/video/KFAejbtB5W0/w-d-xo.html ◘ Support me on Patreon to talk to me, choose topics, and much more! www.patreon.com/laowhy86 ◘ Subscribe to SerpentZA (the guy in the suit) - th-cam.com/users/serpentza
55 years ago I got married and first thing I bought was cook books from all over the world. My mother only cooked every other weekend and I hated it ..i was going to change that. So far I haven't eaten in a Chinese restraunt around here that makes as good dim sum ,hot pot, peking duck or noodles as I do from scratch..my girls grew up eating their way around the world at my dining room table..we " traveled thru Asia, Europe, south/ central America, the United States and islands in the sun..i always thought when I retired that I would do that for real...i am glad I did all that exploring in my kitchen because now I am disabled and have major intestinal problems and can't eat many things...thank you for letting us join you.
My father also wanted to travel the world, but ended up unable to due to health problems! It tells us to not delay doing these things as we never know what fate has in store! Nice that you tasted the cuisine from the different places!
That's such an inspiring story! and I hope you get better and continue eating the foods that you love. I'm really curious and confused though; what did your family eat if your mother cooked only every other weekend?
@@generaltso1469 we ate leftovers and then what ever could be made from start to finish in 20 minutes. In other words --- crap. She wasnt going to spend her life cooking, and had the attitude that you eat to live. And was afraid she would get fat I think. And by the way ...i have weighed the same as when i graduated for these 55 years...proving it's all how much you eat not how good the food is...
@@patriceoneal2606 yeah i could hear norm say something like this about some history channel show about broke housewives abroad, with the staple norm irony tone
My great grandfather fought alongside General Tsao. After the great war he returned home & decided to create a dish to honor his friend. He called it 'combination platter #5' As that represented the number of territories that they conquered in Northern China.
Okay I thought I was crazy thinking west coast Chinese food was tastier than the Chinese food I had in China. But then again, we all have western palates 😂
I had an uncle who visited China as well. He said that a lot of the food lacked seasoning. He was surprised because he thought it would taste closer to the Chinese food he had in restaurants outside of China.
@@Andersljungberg OP said that. "he thought it would taste closer to the Chinese food he had in restaurants outside china". Also who would be making him homemade food lmfao
Laowhy I started following ADV and yours after watching SerpentZA and I gotta tell you, you guys are just as or more than the Great Anthony Bourdain. You guys bring quality, organic great footage and love the natural, organic interaction between yourself and Winston. Even the retroish score, background theme songs of all your videos are quite the original. You guys are amazing. Im certain you guys will soon be called for a big project on a big network. Hope you dont give YT the boot after. Best of wishes to both and your Beautiful families.
When I saw the time I wasn't really interested in watching the whole video, but to both of your credit you really made the entire thing interesting. I've also wondered what dictates "authentic" Chinese food, so seeing what passes was an interest of mine. Thanks guys.
Personally, I think "authentic" isn't really a helpful distinction. There's traditional Chinese food from different stances, but there's also American Chinese food which was created by the Chinese diaspora in America.
I love that both Laowhy and Abroad in Japan slowly evolved from relatively competent but ultimately average tourism vlogs into full fledged, nearly BBC-level quality travel docuseries lmao
Greetings from the UK, I am one of the "3% who call it aubergine". :) Took me several days to watch it in segments, but great video, guys. Love the old Corvette. Love the education you guys are giving us on food. Love the banter. We are regular visitors to Guangzhou and Hong Kong and more recently Zhejiang. Love both your videos - most educational on China for me. I am visiting North Korea from Beijing later this year too. Keep them coming. Stay awesome.
I watched this entire episode. It was fantastic. I learned a lot about eating Chinese food and I will be trying out some of these places because I live in central California. Great work. You guys work well together.
This was a fantastic adventure thanks for taking us along! Typical high quality and entertaining content from the both of you. Catching up on your channel and glad that I am. Thanks
HA! Enjoyed watching your video as I sat in my office in Jilin City...even had lunch while watching it...AND I still felt hungry watching you guys eating all that delicious food. I was first introduced to real Chinese cooking after I met my wife ( 她是东北人）。 Started visiting China in 2010 and have been living here since 2015. We get to travel all over China and enjoy the food everywhere we go. The diversity in Chinese cuisine is amazing, but there are so many dishes that weave a common thread throughout the food here as well. I laughed out loud when C-Milk commented about being called a foreigner in his own country...that is so true...I hear that often in the US when my wife and I go out to eat Chinese food or go grocery shopping at 99 Ranch. The origin story for hot pot can also be a touchy one depending on who you talk with...lol. Glad to see y'all are staying awesome on your new adventures! I think it would be interesting to see where y'all go to buy authentic ingredients for your Chinese dishes at home...depending on the area it can be difficult without relying on family "back home" or online ordering.
Wow.. I can't believe I watched this whole thing in one sitting! The food looked so so good! I'm just as surprised as you, that you often enjoyed the taste more than in China. Thank you guys!
The East Coast has some good Chinese restaurants in Chinatown and Flushing NY, Philadelphia has a few, Rockville Maryland also has authentic Chinese restaurants as there is a substantial Chinese ex-pat community living in the area.
Thank you for working on such an incredible video! Its nice to see you guys out on the road trying food and being able to compare it to the local food you're used to eating back on the mainland. I'm from California so throughout the video I was starring places on google maps. I live in San Francisco so I can't wait to try the Uygur food, but also have In-laws out in East Los Angeles so your Rowland spots are pretty close to them. It'll be great to see a group of Latinos being the only foreigners at the hotpot spot and the Peking duck place. Hope y'all are doing well and can't wait to see your latest adventures!
Cook: What would you like on your toast and egg's? Serpentza: Just soy sauce. Cook: What would you like on your pizza? Serpentza: Just soy sauce. Cook: What would you like on your icecream? Serpentza: Just soy sauce.
I love when you guys go to my home town of San Diego! That road on the drone shot in the beginning is the road I take home from work every day! Keep up the great content👍🏼
This took ALL day for me to watch because I googled every region and culture but it was GREAT! Well done, guys. I thought I'd be bored but honestly, I'd like to see you do more of this. Time to donate.
Poor Winston. He's finally in a country where he can eat all of the steak that he wants (and he loves steak) but he's still eating ........ Chinese food.
To be fair this comment being made almost a year after this video was put up leads me to believe it may have been the progenitor or at least an early promoter of the "Sushirrito." It seems an r was left out of all y'all's spelling btw =P.
You guys at your best. You work good together making it one of the best videos on TH-cam. Even though you report your disappointments with the government of China , the Chinese food videos bring out your respect for the country and people.
i'm glad it didn't turn out to be a sampling of the worst of the worst because that seems like there would be too many candidates for that kind of search and wouldn't really be helpful unless one wants to make fun of american chinese food places :-) so it's nice to see recommended places
Awesome show, guys. I really liked the long format. Only critique is saying that Chinese/American is the oldest fusion cuisine in the US. All early American food was fusion... English, French, Spanish, Mexican, Native. It took us awhile to develop our own food culture here. Keep up the good work! And maybe come to Chicago one of these days.
I love how you thought of people in this way. I bet you are a kind hearted person. You just don't see kindness much anymore. Thanks for giving me a little hope for humanity.
This is awesome and I am on the west coast now! I have been cirious as well. I was in China only a week once, but I do want a longer stay where I study Mandarin, I am just unsure where is best to study, there are a lot of options. Thanks for the great content!
Every now and then the algorithm does right and resurrects a gem for you to watch again. This episode is bringing peace to me in a turbulent time. Thanks again for your great content guys!
I heard that the reason you see those paper boxes on TV all the time is because you have to do multiple takes, and it hides how much food is in the boxes, so the filming is consistent, I've only ever seen those tall paper boxes in two places in my life, most place around me have those clear plastic boxes.
American Chinese food has a head start its made with clean water and contains no lead or chemical outflow from the local plastics plant. and after saying that its still very close to them,, i would imagine real Chinese food would be better if they had access to better ingredients.
@David Canelas they actually did a video about this they had the water there tested and it was NOT good nor was it even close to the same toxin level as we enjoy in north america.
Surprisingly I had authentic Szechuan Cuisine in a small restaurant in OKC, OK. They had the American style Chinese food, but had a whole other half of the menu for authentic food.
Or that they like Chinese American taste better. it may not even be certain that Americans want Chinese taste that tastes like in China. Chinese food in Sweden in my hometown Luleå has really good taste. but here, in principle, every Chinese restaurant also has pizza
A couple weeks ago I was shopping right across that street in Hillcrest, San Diego and we looked at the menu here, but decided to go across the street to the Indian restaurant. This is the next place I'm going to eat, hands down. I knew my sixth sense was leading me in the right direction. ;)
I'm stuck at home due to flooding with nothing to eat, so this is kinda torture but very entertaining and such good production quality as always. Thanks for the content.
I visited and volunteered in China for 4 months in 2016. Since that time, I've had a hard time finding proper Chinese food to stand up to what I had in China. Is there anywhere in Atlanta, GA that either of y'all could recommend?
I have enjoyed both your videos for many years. Glad to see you moved to CA. Besides enjoying free speech, you still can enjoy just about any kind of good Chinese food here too. Both your videos are very informative and interesting. Awesome job.
This is brilliant! I'm guessing you are/were aiming to sell this to a TV channel? I think this is top notch, surely someone is interested in buying it!
Best shot ever seen guys. I was in China in 1995. I felt so happy like you guys. Blessings. Remember to thank God for this happy lives. You can read Tao te Ching ancient sacred book
Great show guys. Watering my mouth just watching all these dishes. The "raw" fish burito already exists, serpentza.. Here in Norway some of us put smoked salmon (or gravlaks/rakfisk for the more adventurous), sour cream, fine chopped onion with some dille in a lompe (potato tortilla for my non-scandinavian friends). It's a appetizer/snack food in winter time.
Hotpot just reminds me of fondue. There's a place here that is hella expensive that you can do meats and veg in a broth, or in cheese sauce. Its good but I wouldn't do it very often. When I go somewhere and pay a lot of money I want them to make it for me.
@@laowhy86 I always smile when I hear "Corvette", because I'm Swedish. In Swedish, "korv med bröd" means hot dog and "korv" is pronounced the same as the "corv" in corvette", and "ett" in Swedish means the number one, so "Corvette" to me sounds like "Nr. 1 sausage" 😂 "Winston! To the sausage-mobile." 🤣🤣
I worked in a Chinese Kitchen during my teens . I remember being taught they made Western Chinese food. Now Australians demand the original and traditional type of foods. Yum Cha is huge in Australia. Might be why China both protected and helped Australia during the last GFC. China has plans for Australia by the looks of it .
◘ Watch full every episode here - th-cam.com/video/KFAejbtB5W0/w-d-xo.html
◘ Support me on Patreon to talk to me, choose topics, and much more! www.patreon.com/laowhy86
◘ Subscribe to SerpentZA (the guy in the suit) - th-cam.com/users/serpentza
what's the address of that first place ?
@@AmauryJacquot they are all in the video description at the bottom
I think I've seen this episode.
@@ScarlettKriss that's awesome. At the same time I don't wanna look like a 30 year old teenager. I'm okay looking my age lol
How about doing a sequel in Vancouver/Richmond and Toronto?
"im gonna give this a 0/10"
waiter: "is everything ok?"
"Everything is perfect!"
lmao
hahah
31:32
I think he’s talking about the tripe!
every time... lol
55 years ago I got married and first thing I bought was cook books from all over the world. My mother only cooked every other weekend and I hated it ..i was going to change that. So far I haven't eaten in a Chinese restraunt around here that makes as good dim sum ,hot pot, peking duck or noodles as I do from scratch..my girls grew up eating their way around the world at my dining room table..we " traveled thru Asia, Europe, south/ central America, the United States and islands in the sun..i always thought when I retired that I would do that for real...i am glad I did all that exploring in my kitchen because now I am disabled and have major intestinal problems and can't eat many things...thank you for letting us join you.
Marjorie Johnson I admire your cooking skills and love of cooking! God bless you!
My father also wanted to travel the world, but ended up unable to due to health problems! It tells us to not delay doing these things as we never know what fate has in store! Nice that you tasted the cuisine from the different places!
Thank you for sharing with us!
That's such an inspiring story! and I hope you get better and continue eating the foods that you love. I'm really curious and confused though; what did your family eat if your mother cooked only every other weekend?
@@generaltso1469 we ate leftovers and then what ever could be made from start to finish in 20 minutes. In other words --- crap. She wasnt going to spend her life cooking, and had the attitude that you eat to live. And was afraid she would get fat I think. And by the way ...i have weighed the same as when i graduated for these 55 years...proving it's all how much you eat not how good the food is...
Guys you outdid yourselves, wow. This is so well made. I feel like I am watching a TV show that doesnt suck.
lmao this reads like Norm Macdonald said it
Frank Fanelli yeah the quality and editing is top tier.
Are you kidding?
@@patriceoneal2606 yeah i could hear norm say something like this about some history channel show about broke housewives abroad, with the staple norm irony tone
Watching and enjoying this in 2021, well done guys!
Matt: “It doesn’t have that irony taste I get from Chinese oysters.”
Winston: “That’s probably because it doesn’t have any heavy metals in it.”
Lead is in there intentionally as a sweetening agent.
@@lorenzo.t.674 Caligula moment
My great grandfather fought alongside General Tsao. After the great war he returned home & decided to create a dish to honor his friend. He called it 'combination platter #5' As that represented the number of territories that they conquered in Northern China.
That's the most I've laughed in days. Thank you!
Wow you are hilarious 🤦♀️🤣🤣🤣🤣🤣
@ I did
General tso chicken is bomb!!
LOLOLOLOLOLLOL
I appreciate the amount of work you put into this video. So fun to watch and enjoy. Thanks and stay awesome! 👍
Thanks!
I can tell you guys put a lot of work and effort into this video. I watched the whole thing and enjoyed it thoroughly. Thanks guys
thank you!
@@laowhy86 до шл
Okay I thought I was crazy thinking west coast Chinese food was tastier than the Chinese food I had in China. But then again, we all have western palates 😂
I had an uncle who visited China as well. He said that a lot of the food lacked seasoning. He was surprised because he thought it would taste closer to the Chinese food he had in restaurants outside of China.
Now you should compare the food with a restaurant in China not homemade food in China
@@Andersljungberg OP said that. "he thought it would taste closer to the Chinese food he had in restaurants outside china". Also who would be making him homemade food lmfao
@@aleks2912 who is lmfao? is he authentic Chinese?
Western Chinese food is just deep fried shit
Cmilk and serpentza, greatest crossover of all time
Approval from the glorious supreme leader shows the quality of this channel.
Can't not lol when ever I read that name. You fucking legend haha!
@BobaFettTea Thefirst true puppets
top 10 most ambitious anime crossovers
This guy is everywhere
I just watched two people eat Chinese food for two hours. What am I doing with my life
Not eating Chinese food, I’d presume.
Enjoying some Mukbang I'd assume? :D
Watching some TH-cam I presume
This is the third time I have watched this episode. I must be mad! Time for a Chinese take-away meal.....!
Whatever it is, it's right XD
I've seen this all the first time around , but I can't stop watching again . Some of the best viewing on TH-cam right here .
Laowhy I started following ADV and yours after watching SerpentZA and I gotta tell you, you guys are just as or more than the Great Anthony Bourdain. You guys bring quality, organic great footage and love the natural, organic interaction between yourself and Winston.
Even the retroish score, background theme songs of all your videos are quite the original. You guys are amazing. Im certain you guys will soon be called for a big project on a big network. Hope you dont give YT the boot after.
Best of wishes to both and your Beautiful families.
When I saw the time I wasn't really interested in watching the whole video, but to both of your credit you really made the entire thing interesting. I've also wondered what dictates "authentic" Chinese food, so seeing what passes was an interest of mine. Thanks guys.
Personally, I think "authentic" isn't really a helpful distinction. There's traditional Chinese food from different stances, but there's also American Chinese food which was created by the Chinese diaspora in America.
This deserves so many more views. Extremely entertaining documentary that you created. Well done!
Ya’ll did a great job with commentary and edits. Loved the idea of finding authentic Chinese in America. Thanks
You guys blew it out of the park with this video. The music, the visuals, the vibes, well done!
please do more of this type of format of video! loving every second! just what I wanted! :D great work guys keep it up.
I love that both Laowhy and Abroad in Japan slowly evolved from relatively competent but ultimately average tourism vlogs into full fledged, nearly BBC-level quality travel docuseries lmao
Greetings from the UK, I am one of the "3% who call it aubergine". :) Took me several days to watch it in segments, but great video, guys. Love the old Corvette. Love the education you guys are giving us on food. Love the banter. We are regular visitors to Guangzhou and Hong Kong and more recently Zhejiang. Love both your videos - most educational on China for me. I am visiting North Korea from Beijing later this year too. Keep them coming. Stay awesome.
how was your experience in North Korea
Maybe he didn't answer because he is still stuck there
I watched this entire episode. It was fantastic. I learned a lot about eating Chinese food and I will be trying out some of these places because I live in central California. Great work. You guys work well together.
Dang! 2.5 hrs! I'll be back tonight to cast this to the TV.
Great, enjoy!
@@laowhy86 I did end up enjoying it, probably more than Winston did the tendon.
This was a fantastic adventure thanks for taking us along! Typical high quality and entertaining content from the both of you. Catching up on your channel and glad that I am. Thanks
HA! Enjoyed watching your video as I sat in my office in Jilin City...even had lunch while watching it...AND I still felt hungry watching you guys eating all that delicious food. I was first introduced to real Chinese cooking after I met my wife ( 她是东北人）。 Started visiting China in 2010 and have been living here since 2015. We get to travel all over China and enjoy the food everywhere we go. The diversity in Chinese cuisine is amazing, but there are so many dishes that weave a common thread throughout the food here as well. I laughed out loud when C-Milk commented about being called a foreigner in his own country...that is so true...I hear that often in the US when my wife and I go out to eat Chinese food or go grocery shopping at 99 Ranch. The origin story for hot pot can also be a touchy one depending on who you talk with...lol. Glad to see y'all are staying awesome on your new adventures! I think it would be interesting to see where y'all go to buy authentic ingredients for your Chinese dishes at home...depending on the area it can be difficult without relying on family "back home" or online ordering.
I’ve been bingeing your content for two solid days and I’m just delighted...plus all of the other emotions that come along with this education.
"Ηοw to get fat in a day" The Documentary
You clearly put so much effort into this video, very well done. This channel deserves so much
That family who talked about Chinese-western food history was really interesting!
Never heard something alike before.
Never see such A huge Baozi before ! Even in my dream !
Maybe Huge Baozi can Fly some days ! So Funny show !
@@Chinther323 awesome!
So cool when it turns out like that.
"Thank you for talking to 3% of our audience" I appreciated it :D
I've never been so excited or clicked on a youtube so fast! Awesome guys!! Much love from Canada!
Just a great, rewatchable video. Good job guys! Love the quality
This is gonna make my day faster at work!!! Some good long quality content :)
Enjoy!
Xinjiang food looks AMAZING. I bet you incited some traffic to that place.
Unfortunately they only do food catering they closed down 😕😪
I'm watching both channels so y'all get PAID.
Yes!
Just patreon them a little. Surely your time is worth more than the $.20 they’ll get paid from you watching for 5 hours!
Real Chinese food can be found along 50 miles of the San Gabriel Valley from Downtown Los Angeles to Ontario CA.
@@bongbongtravels6108 indeed, and they visited several restaurants in Rowland Heights which is in the SGV
Wow.. I can't believe I watched this whole thing in one sitting!
The food looked so so good! I'm just as surprised as you, that you often enjoyed the taste more than in China.
Thank you guys!
You guys are the balls, you both went totally balls out with effort on this. Hope both your families are well and healthy, xie xie ni.
I love these guys. Feels like I'm watching something on The Travel Channel. Well done, fellas!
If this is what your documentaries are like, I'm gonna stop procrastinating and grab Conquering Northern China A.S.A.P.
The East Coast has some good Chinese restaurants in Chinatown and Flushing NY, Philadelphia has a few, Rockville Maryland also has authentic Chinese restaurants as there is a substantial Chinese ex-pat community living in the area.
On a production note, you guys did GREAT! Somehow Google did the commercials at proper moments, too.
Thank you for working on such an incredible video! Its nice to see you guys out on the road trying food and being able to compare it to the local food you're used to eating back on the mainland. I'm from California so throughout the video I was starring places on google maps. I live in San Francisco so I can't wait to try the Uygur food, but also have In-laws out in East Los Angeles so your Rowland spots are pretty close to them. It'll be great to see a group of Latinos being the only foreigners at the hotpot spot and the Peking duck place. Hope y'all are doing well and can't wait to see your latest adventures!
Cook: What would you like on your toast and egg's?
Serpentza: Just soy sauce.
Cook: What would you like on your pizza?
Serpentza: Just soy sauce.
Cook: What would you like on your icecream?
Serpentza: Just soy sauce.
Would you like anything else besides soy sauce with that sauce you are making...soy sauce! We said "SOMETHING ELSE!" LOL!
Plurals do not have apostrophes.
Did you guys eat dogs and cats , bats and rats in china ?
John Rutledge You mean besides the lamb embryo?
@@johnrutledge1803 yes with soy sauce
This is excellent content for my trip to San Francisco this Summer. I'm definitely checking these places out.
Some of the best editing and cinematography I've seen from you guys. Hope to see more of the purple Corvette! You should advertise your channel on it.
I love when you guys go to my home town of San Diego! That road on the drone shot in the beginning is the road I take home from work every day! Keep up the great content👍🏼
G Man I’m going home from work I got all the time in the world. Plus I love the views and the five is usually going about as fast during that time.
that sound from the corvette is classic. It kicked on my sub-woofers on my system.
sounds more like a hole in the exhaust pipe to me.
its the sound of low gas mileage
This took ALL day for me to watch because I googled every region and culture but it was GREAT! Well done, guys. I thought I'd be bored but honestly, I'd like to see you do more of this. Time to donate.
Poor Winston. He's finally in a country where he can eat all of the steak that he wants (and he loves steak) but he's still eating ........ Chinese food.
Water Buffalo isn't steak sir.
"What's next? Sushi in a burrito?"
Sorry, someone already has that in Downtown Vancouver...
It's in California too
It's in Downtown Miami and Miami Beach too
Sushirito
They got that in SF too. They call it Sushirito.
To be fair this comment being made almost a year after this video was put up leads me to believe it may have been the progenitor or at least an early promoter of the "Sushirrito." It seems an r was left out of all y'all's spelling btw =P.
Nice to see this wrapped into a full piece. 2 and half hours, that escalated quickly, damn son.
You guys at your best. You work good together making it one of the best videos on TH-cam. Even though you report your disappointments with the government of China , the Chinese food videos bring out your respect for the country and people.
Laughed so hard when you guys ate the testicles. Just too funny! Great movie guys! Well done! Really love watching your vids.
i'm glad it didn't turn out to be a sampling of the worst of the worst because that seems like there would be too many candidates for that kind of search and wouldn't really be helpful unless one wants to make fun of american chinese food places :-) so it's nice to see recommended places
Awesome show, guys. I really liked the long format. Only critique is saying that Chinese/American is the oldest fusion cuisine in the US. All early American food was fusion... English, French, Spanish, Mexican, Native. It took us awhile to develop our own food culture here.
Keep up the good work! And maybe come to Chicago one of these days.
thank you!
49:00 The mark of a true friend: "I usually eat all your skin."
I wondered how all these restaurants survive as of today??(watching during lockdown)
I love how you thought of people in this way. I bet you are a kind hearted person. You just don't see kindness much anymore. Thanks for giving me a little hope for humanity.
You guys really started your video on Mount Lemmon. That’s awesome. I’ve been there a couple times
This is awesome and I am on the west coast now! I have been cirious as well. I was in China only a week once, but I do want a longer stay where I study Mandarin, I am just unsure where is best to study, there are a lot of options. Thanks for the great content!
Every now and then the algorithm does right and resurrects a gem for you to watch again. This episode is bringing peace to me in a turbulent time. Thanks again for your great content guys!
How did C-Milk become so experienced as a Chinese foodie and still be built like a gazelle?
practice
He was kinda fat there for awhile
Protein shakes so to speak ;)
There's no nutrition in Chinese food
Lol
I heard that the reason you see those paper boxes on TV all the time is because you have to do multiple takes, and it hides how much food is in the boxes, so the filming is consistent, I've only ever seen those tall paper boxes in two places in my life, most place around me have those clear plastic boxes.
American Chinese food has a head start its made with clean water and contains no lead or chemical outflow from the local plastics plant.
and after saying that its still very close to them,, i would imagine real Chinese food would be better if they had access to better ingredients.
@David Canelas they actually did a video about this they had the water there tested and it was NOT good nor was it even close to the same toxin level as we enjoy in north america.
@David Canelas i had to reply even though it is very late. Fluoride in water is fine, and there are no "toxic particles" in normal tap water.
Thanks guys! This was great fun to watch and I really enjoyed it.
Love how you put the definition of malarkey on the screen xD
many american viewers...
It’s a very dad thing to say 😂
and the definition of mmmmmmmmmmm
Surprisingly I had authentic Szechuan Cuisine in a small restaurant in OKC, OK. They had the American style Chinese food, but had a whole other half of the menu for authentic food.
You guys make Food Network look like a total joke! Just awesome. 😁 Also I'm convinced the 70 people who disliked are evil uncles. 😄
They are part of the CCP ¢50 Army!!!!!!
Wumao for sure
Or that they like Chinese American taste better. it may not even be certain that Americans want Chinese taste that tastes like in China. Chinese food in Sweden in my hometown Luleå has really good taste. but here, in principle, every Chinese restaurant also has pizza
A couple weeks ago I was shopping right across that street in Hillcrest, San Diego and we looked at the menu here, but decided to go across the street to the Indian restaurant. This is the next place I'm going to eat, hands down. I knew my sixth sense was leading me in the right direction. ;)
There used to be a shop in my town called “Goldstein and Chan’s Wok And Bagel Emporium”...
Was it authentic?
That's a nice crossover
I got a "Donuts and Chinese food" down the street.
It's ran by an American dude who married a Chinese woman.
woww didnt realize this was 2 and a half hours long!! what a nice treat! :D
C-milks response to the question at 37:35
best answer ever. you know your history!
i could listen to you two banter all day long!
This was amazing , I watched years of Winston vids past days, now I'm hitting yours, then cycle and chats, great job
so AWESOME! terrific video so far, I'm loving this
I'm stuck at home due to flooding with nothing to eat, so this is kinda torture but very entertaining and such good production quality as always. Thanks for the content.
I love the full length! So generous.
The food looks delicious, it's easier to go to California than get a tourist visa just for food
I visited and volunteered in China for 4 months in 2016. Since that time, I've had a hard time finding proper Chinese food to stand up to what I had in China. Is there anywhere in Atlanta, GA that either of y'all could recommend?
Cmilk exposes Chinese American food with facts and logic
Come to Oklahoma City, we have it all - dim sum, Chinese BBQ, baoze at the Chinese grocery store in the morning, noodle shops, etc.
I have enjoyed both your videos for many years. Glad to see you moved to CA. Besides enjoying free speech, you still can enjoy just about any kind of good Chinese food here too. Both your videos are very informative and interesting. Awesome job.
You guys should do a mini series like this.
My wife tells me Guangzhou has the best food, but the only Restaurant there I wanted to go to a second time was Thai.
This is brilliant! I'm guessing you are/were aiming to sell this to a TV channel? I think this is top notch, surely someone is interested in buying it!
Omg! Winston wearing a suite in AZ! He’s gotta be burning’ up!
It's a dry heat!
I thought moving caused your output/variety to reduce but seeing the quality improve this much was a welcome surprise!
Best shot ever seen guys. I was in China in 1995. I felt so happy like you guys. Blessings. Remember to thank God for this happy lives. You can read Tao te Ching ancient sacred book
Keep up the great work guys! Welcome to the US Winston, and welcome back C-Milk. Hope both your families feel welcomed and enjoy the country.
Love the joy in y’all’s faces when eating the lamb skewers. Brightened my day.
Great show guys. Watering my mouth just watching all these dishes.
The "raw" fish burito already exists, serpentza.. Here in Norway some of us put smoked salmon (or gravlaks/rakfisk for the more adventurous), sour cream, fine chopped onion with some dille in a lompe (potato tortilla for my non-scandinavian friends). It's a appetizer/snack food in winter time.
Here I am eating my pizza with my chopsticks and I am watching your video in the same time I eat. Love your videos, keep the good work.
It’s really cool how many Chinese people watch your videos and are fans.
Amazing! Thanks for the effort!
Thank you so much for putting Google Maps links in the description!
With a purple corvette, Who can miss you guys! Awesome!
Very well made. Gave it a thumbs up
Hotpot just reminds me of fondue. There's a place here that is hella expensive that you can do meats and veg in a broth, or in cheese sauce. Its good but I wouldn't do it very often. When I go somewhere and pay a lot of money I want them to make it for me.
Thanks for letting us join you on this journey. It's very fun to watch.
Love the vette ,I have a 94 convertible with 30 k miles on it . Yours is a 92 ? Love all the content both of you have I never miss a video . Peace
93. Thanks!
@@laowhy86 I always smile when I hear "Corvette", because I'm Swedish. In Swedish, "korv med bröd" means hot dog and "korv" is pronounced the same as the "corv" in corvette", and "ett" in Swedish means the number one, so "Corvette" to me sounds like "Nr. 1 sausage" 😂 "Winston! To the sausage-mobile." 🤣🤣
Been a long time subscriber. I love this channel.
I wish I had authentic Chinese restaurants in my home town. All we have is a Panda Exress and Chinex lmao
This was super fun guys, you should do food road trips movies more often!
I worked in a Chinese Kitchen during my teens . I remember being taught they made Western Chinese food.
Now Australians demand the original and traditional type of foods.
Yum Cha is huge in Australia.
Might be why China both protected and helped Australia during the last GFC. China has plans for Australia by the looks of it .