David Kinch, Carlo Mirarchi & Evan Shively Make Amazing Pizza
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Chef Carlo Mirarchi makes a classic pizza with Guanchiale and red onions which Chefs David Kinch and Evan Shively try fava beans on their pizza.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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I love how chill they all are, love the vibes
I watch this a lot because it just gives me joyous giggles. You had me at, "Nope. I have a day job."
Yeah Evan Shively is a cool guy. Gaining your rep as the oddball at Chez Panisse dictates a very unique personality. “Apply tha gahnish,” is always why I come back, other than my unbounded adoration of David Kinch.
@@maniswolftoman Nice to know I'm not the only one who deeply appreciates Chef Kinch. His style seems singular, to me.
This is our kind of videos, just chill, complex yet simple, on the spot cooking!
WINTER savory. Summer savory, or what is traditionally called "savory" is tender and has rounded leaves. It tastes almost like a peppery basil. Delish.
Good eye, sniper!
Thank you for the distinction. 🤙
gosh I love their chemistry
"apply the gaaanish" gets me every time
Kinch a genius. That flavour pairing is ridiculous
That's why he's been my favorite Chef for years. Super inspiring.
"wha waht is that? is that goat? lol
Aaaaaaand that's why these guys do this for a living...
Shively is the true badass!
goats cheese and mint... such a good thing xD especially if you happen to have papaya with it too...
A spring of mint
omg
they should've gone into making the dough!
beautiful :) i wish i had a brick oven .. im kind of a chef myself ..
I think these guys tasted more than just each other’s pizza if ya catch my drift.
Does anyone know the type of knife they used to cut the pizza?
Looks like the El Sharpo from Acme Spring and Anvil Co.
this is some goodness. subscribe I did.
I'd eat the hell out of those 'zas.
What knife is that?
+Søren Hou Japanese - looks like a Deba knife! (Correct me if I'm wrong). Classed as a knife that requires no delicate cuts, as in butchery, I really like this idea of using such a powerful tool in this way.
looks more like usuba or nakiri
I cocked up... I meant to say Takobiki...
It's a Chinese duck slicer knife, or maybe a watermelon knife (same shape but thicker). This one is from CCK in Hong Kong. www.chefsmall.net/CCK-Chinese-Duck-Slicer-Duck-Cleaver-Chefs-Knife-8-inch
HAHA THAT TASTES PRETTY TOO
Carlo Mirarchi, despite his 2 michelin stars, is just another brooklyn hipster chef. Dime a dozen.
So despite his 2 michelin stars, and all the prestige that this grading bestows, the skill and knowledge, an academy top 50 restaurant, and the backing of other legendary chefs, this man is a dime a dozen?
Yep.. those darn fashion choices negate everything else
Andrew Tozier you're jealous huh?
fuckin andrew and his opinions on EVERY video in this channel
Judgement is jealousy. Simple as that. I'll admit it myself--when I'm a judgemental dick, it's really because I think I deserve it. Celebrate his accolades, move on, and go get that shit yourself.
Garnishing a fucking pizza with flowers like it was some fancy fine dish is absokutely pretentious and ridiculous. No sense at all.
Are you a 3 star michelin chef with emmy?
Kinch is.. Theyre just using the ingredients they have, which is what cooking is all about. Also you havent tasted or smelt the dish, so i suppose youre the pretentious one. Its pretty impossible to use the word pretentious without being it yourself.
that second pizza was pretentious crap.
have you tried it?
@@maniswolftoman because how can you judge without having tried the pizza?
The second pizza is revolting in every way… fresh mint on a pizza? 😂😂