We don't have the "acur" cucumbers here In the USA, but, I have seen them in many other Middle Eastern videos. This looks amazing! Just the kind of pickles I like with the ingredients you've chosen. I'll have to try it. 😊
Hi am from Singapore 🇸🇬 it's very simple and Nice which I can hear when you eating the cucumber 🥒😋 sounds like crunchy munchy 😋😋😋👍 from Singapore 🇸🇬👍👍👍😊
We make lemons ,raw mangoes, red n green chillies, indian gooseberries pickles .. ...and especially in summer ..we make and its turn out yummy..v can enjoy it throughout the year ..... lot's of love ❤️from India 😘
Hi sister I'm your big fan and visiting Istanbul this October I would like to gift you Pakistani pickles and other food delicacies so you can share with your viewers
MASHALLAH 👌👌❤😍😍👍 Thanks to u for share this racipe It's very easy to make dear 👌👍 PLZZ share the recipe of sea foods recipes in Turkish cuisine plzz plzz plzz dear sister😊😊😊😊😊
I would love to see more pickle recipes, in Canada we make many different pickles most are sweet and sour, some with a mustard sauce , some with green tomatoes. And also pickled beets but I love sour ones too
hi @@ughpeople8030 . It was good however next time I would reduce the vinegar a little (because I personally do not like the taste and smell of it) and make salt quantity as 1 1/2 tsp instead. I have kept my jars upside down at room temperature for 24 hours and then refrigerated it for next 4 days
@@kind1900 thank you dear جزاك الله خير I too made this now. Hope it tastes good. Last year I tried only chillies and I didn't refrigerate it. It finished just few weeks back and didn't rot. Hope it works with cucumber too. Would love to send you pictures.
Acur in English is known by various different terms such as Armenian cucumber, snake melon, etc. In India and in Hindi, it is called kakri. Thank you for the beautiful video. Hope you have a wonderful day. Keep smiling and making wonderful videos. Peace and love.
In India we add lots of spices, vineger , salt , mustard oil...etc..but we avoid the moisture for pickles ...we can eat them for years ...but the way U ppl make the pickle is interesting....I lyk it ...Nd I'll make the Turkish pickle😄
Pickles in Bharat (India) range from simple to elaborate. They're a good source of probiotics & prebiotic too. The older the pickle, more the medicinal value of it. Many dishes made in Turkey are similar to the ones in our Country. I love your channel and love to learn new recipes. I make them vegetarian.
in Turkish we call spice 'baharat' because mostly they come from India. India has many delicious dishes, i'll try to find recipe for Indian style pickles, love from Turkiye :)
@@diliuzun oh wow !! That's nice to know. U know Turkish culture so much close the culture of Bharat. I have watched Turkish serials and they have many things that are similar to how we do it here like the nazar bonjuk, saying thu thu to away bad omen or throwing water after some leaves home etc and a lot more. I understand these rituals come from the older Pagan culture of Turkiye. Btw Dokuz is supposed to a divine number in Bharatiya culture. I too call my father Baba 💕 . So many similar words & expressions. Add to that the Arabic and Persian words. But even without those influences there's a whole lot in common. If I had to say, "Look at me" in my language (Marathi), I will say "Mala Bagh" which is uncannily similar to Bana Bak. Phonetically almost the same pronunciation !!! And many other expressions. I can go on... 😄😄
@@tejusane1 dokuz is also divine number in Turkic myths.dok/doğ means birth, nature, fill. thank you for sharing. although i know because paganism (or different origins) lot of cultures have these similarities. but still hearing them exciting for me. we also watch Indian serials, Aamir Khan has a big fan base here. wedding gowns also simliar even though today brides wear different colors, red bridal kaftan is the original one, i believe it's same in Bharat. i think we can count them until all hours but they'll never end :D
Salam alikum. Regarding Acute In Pakistan it is called Kık-rhi or Kakhri also called Ter or Tar in Punjabi. We eat it fresh with salt and masala /spices and is sold on streets by vendors .
For very time I have searched for right TH-cam channels to know the Turkish people cuisine and their cultures. Especially the culture in anatolia and country sides...allhamdulilah I have found the right one TURKISH FOOD TRAVEL a very delightful channel just like Turkish Delight 🤩🤩...peace be upon you everyone...please do share more videos...love you all and finally I'm from malaysia..
Marhaba sister 🖐 We r make pickle in oil and some Spices and without oil also 🤗 We make spicy and sweet pickle also... We make pickle in Raw mango pickle , green chilli pickle ,lemon pickle,carrot pickle etc. We make raw mango pickle in both Spicy and sweet also 😊😊😊
???? Oh the lemon salt! This is what i bought at little Turkish Market down street from my home....it was so acidic had to be careful sucking on it like a candy...my Turkish friend Sylvie teased me and told me it was used to clean carpet. This is first time i see in 50years! Maybe i can buy in big middle eastern market in PHOENIX/TEMPE, ARIZONA. I think they will sell this. PLEASE LET ME KNOW BECAUSE I DONT REMEMBER THE WORD, WHAT IS NAME FOR THE SMALL FAMILY OWN STORE IN RESIDENTIAL AREA WHERE PEOPLE LIVE?? If you can tell me, i will remember.. I also must have eaten thousands of pistachio nut while i read my books, over all the years we lived there. There were no TV stations in Ankara until 1st one in 1968. We of couse had our TV we brought from America. We could not use at first & this is why as a girl, i read so many books. My father was good friend with man who started 1st TV station, Mustafa Genc. We invited avout 15-18 people from our building to watch tv 1st night, including our kapajee. Two elderly people left our home because they were afraid of the little tiny people inside the TV box. They had hard time to understand. My father &mother had our living room with rows of chairs so it looked like small movie theater, and Mom made American buttered popcorn served with Pepsi-Cola!! It was a wonderful evening i will never forget. First the bew TV station showed 5 MickeyMouse cartoons, then a news program, and then a short movie.
Ajur vegetable of turkey seems like kakdi which is an another variety of Cucumber found in India and may also be available in Pakistan/Bangladesh- I guess.
Salam mam.i love this recipe and turkish food. Thank you so much for giving us this amazing recipe of pickle. love from Pakistan 🇵🇰. best channel of youtu.
Hello, we in India call cucumber - kheera and chillis - mirch, here we don't make cucumber pickle. WE rarely add water in pickle. But I will try it and give you feedback. Stay happy❤️
Merhaba am I able to substitute the course salt with regular table salt? Am I able to use a different type of vinegar opposed to the grape vinegar? Is there a substitute for citric rocks? Thank you!
ASSALAMUALEKUM WA RAHMATULLAHI WA BARKATUHU AY MASHA ALLAH SUBHANALLAH ALLAH PAAK BLESS YOU AND YOUR FAMILY AAMEEN BIJA HIN NABI YIL AMEEN AAMEEN ALLAHUMMA AAMEEN ALLAH PAAK HAFIZ
Hi miss Aysenur how are you?? The Acur is called Armenian cucumber here in America it took me a while to find them. I have a question can I make this also in the summer time or is it better in the fall 🤔. I remember my mother always made a huge 5 gallon bucket off turcu it was so good. I'm definitely going to try it but my garden is already dryd up and it's hard to find good product here. Have a great day 🤗🤗
Desde Buenos Aires un calido saludo y mi agradecimiento por compartir esta receta deliciosa. Ojalá tenga en su canal mas recetas de encurtidos. Muchas gracias y bendicion
In a video Pls tell us about the turkey green leaves salad names which you eat raw. Once I ate the salad but don't know their name... Like some were oval shaped leaves but I don't know the name.
In my city ppl make vinegar salad with cucumber and onion and carrot but after tasting that my tonsils becomes swells so I m afraid to try this one too.. 😢
there is a difference between picking and fermenting. this one is picking because it contains vinegar. can you make a video on how turks ferment food? fermented food has good bacteria. pickles as i read about them don’t contain good bacteria.
Canlı sunumunuz gerçekten takdire şayan. Kısa sürede konunun tamamını aktarmışsınız. Her yıl milyonlarca ton sebze depolama yetersizliği nedeniyle israf ediliyor. Bize sebzeleri korumanın harika bir yolunu verdiğiniz için çok teşekkür ederiz. Ve seni selamlıyorum. Videonuzun gıda israfını önlemeye yardımcı olacağına şüphe yok. Umarım bu tavsiyeniz insanlara fayda sağlar. Size uzun ömür ve sağlık diliyorum.
We don't have the "acur" cucumbers here In the USA, but, I have seen them in many other Middle Eastern videos. This looks amazing! Just the kind of pickles I like with the ingredients you've chosen. I'll have to try it. 😊
Cultivate it :)
look for Armenian Pale Green Cucumber seeds should you want to grow them.
Hi am from Singapore 🇸🇬 it's very simple and Nice which I can hear when you eating the cucumber 🥒😋 sounds like crunchy munchy 😋😋😋👍 from Singapore 🇸🇬👍👍👍😊
Nice and my greetings to you. I shall definitely make this way as I love their taste especially the hot chillies.
Dear Aysenur, Acur is called Long melon cucumber in English
Thanks 😊
Also called Armenian cucumber. (Really a melon!)
Armenians make it pickled also Aysenur is it popular in Turkey do you add them to cacik and salads?
We use it only for making pickles as far as I know 😊
😍😍😍❤️
I really love TURKEY ,TURKISH FOOD and PEOPLE . TURKEY is our brother country . I really want to meet u AYESHA NUR ALTAN .Love from PAKISTAN
I love turşu..
Love from india🇮🇳... Kerala
Super 👌
i love turkey drama erthugrul ghazi so i sbscribed your channel.
Like
I really appreciate how this lady presents.
We make lemons ,raw mangoes, red n green chillies, indian gooseberries pickles .. ...and especially in summer ..we make and its turn out yummy..v can enjoy it throughout the year ..... lot's of love ❤️from India 😘
Malayali
Hi sister I'm your big fan and visiting Istanbul this October I would like to gift you Pakistani pickles and other food delicacies so you can share with your viewers
Thank you 😊
ھھھھ
Love the way u people make it lots of love from Mumbai india
Thanks for your love for Turkey. A lot of love from Turkey
MASHALLAH 👌👌❤😍😍👍
Thanks to u for share this racipe
It's very easy to make dear 👌👍
PLZZ share the recipe of sea foods recipes in Turkish cuisine plzz plzz plzz dear sister😊😊😊😊😊
Crunch sound was fun in all of the video .
🙂🙃🤭😴
Well done 👍👍 very good 👍👍
Insha ALLAH, I will try it.
I would love to see more pickle recipes, in Canada we make many different pickles most are sweet and sour, some with a mustard sauce , some with green tomatoes. And also pickled beets but I love sour ones too
i have done my pickles last night using your recipe. let's see how they come out, fingers crossed!
How it came out..? Please share
Would love to make some.
I want to know have you refrigerate it..?
hi @@ughpeople8030 . It was good however next time I would reduce the vinegar a little (because I personally do not like the taste and smell of it) and make salt quantity as 1 1/2 tsp instead. I have kept my jars upside down at room temperature for 24 hours and then refrigerated it for next 4 days
@@kind1900 thank you dear
جزاك الله خير
I too made this now. Hope it tastes good.
Last year I tried only chillies and I didn't refrigerate it. It finished just few weeks back and didn't rot. Hope it works with cucumber too. Would love to send you pictures.
@@ughpeople8030 wonderful
Hi thankyou for this recipe .we all love this.may Allah bless you.❤❤❤🇹🇷🇹🇷👌👌👍👍
Very nice and useful vlog. Thank you for sharing. Have a great success. ALLAHA HAFIZ. ❤️💓💞
Acur in English is known by various different terms such as Armenian cucumber, snake melon, etc. In India and in Hindi, it is called kakri. Thank you for the beautiful video. Hope you have a wonderful day. Keep smiling and making wonderful videos. Peace and love.
Thanks for the informations 😊🌿
In India we add lots of spices, vineger , salt , mustard oil...etc..but we avoid the moisture for pickles ...we can eat them for years ...but the way U ppl make the pickle is interesting....I lyk it ...Nd I'll make the Turkish pickle😄
You way sounds interesting too 😊👌
Oppp pop pppppppp
@@TFTp
Acur is a type of melon, commonly known as "musk melon" in English
Pickles in Bharat (India) range from simple to elaborate. They're a good source of probiotics & prebiotic too. The older the pickle, more the medicinal value of it. Many dishes made in Turkey are similar to the ones in our Country. I love your channel and love to learn new recipes. I make them vegetarian.
in Turkish we call spice 'baharat' because mostly they come from India. India has many delicious dishes, i'll try to find recipe for Indian style pickles, love from Turkiye :)
@@diliuzun oh wow !! That's nice to know. U know Turkish culture so much close the culture of Bharat. I have watched Turkish serials and they have many things that are similar to how we do it here like the nazar bonjuk, saying thu thu to away bad omen or throwing water after some leaves home etc and a lot more. I understand these rituals come from the older Pagan culture of Turkiye. Btw Dokuz is supposed to a divine number in Bharatiya culture. I too call my father Baba 💕 . So many similar words & expressions. Add to that the Arabic and Persian words. But even without those influences there's a whole lot in common. If I had to say, "Look at me" in my language (Marathi), I will say "Mala Bagh" which is uncannily similar to Bana Bak. Phonetically almost the same pronunciation !!! And many other expressions. I can go on... 😄😄
@@tejusane1 dokuz is also divine number in Turkic myths.dok/doğ means birth, nature, fill. thank you for sharing. although i know because paganism (or different origins) lot of cultures have these similarities. but still hearing them exciting for me. we also watch Indian serials, Aamir Khan has a big fan base here. wedding gowns also simliar even though today brides wear different colors, red bridal kaftan is the original one, i believe it's same in Bharat. i think we can count them until all hours but they'll never end :D
Your recipes very testy masha Allah love you love my turkey
love from pakistan😃❤❤❤❤❤
Thanks for your kind words for Turkey. A lot of love from Turkey
America Ache is a muskmelon ( related to cucumber family).
@@aslanbeyofficial ❤❤❤😇thank you so much dear
Masaallah my deer sister. Very useful racipy. Allah save you and your family.
Thank you
Wow wonderful turkish pickle recipy.arebic pickle is also similar but i like it.really.thnx chef mam 🌹🙏🌹
I made same style pickle just now same methord.thnx chef mam 🌹🌹
In Pakistan these light green cucumbers are called "KAKRI"
Salam alikum. Regarding Acute In Pakistan it is called Kık-rhi or Kakhri also called Ter or Tar in Punjabi. We eat it fresh with salt and masala /spices and is sold on streets by vendors .
Thanks for your like.. I meant Acur(Ajur) not acute .
This would go fabulous with falafel wraps! Love your vegan recipes. Thank you 🙏
So funny to listen to you crunching! Yummy, thanks for a great video, tesekur
For very time I have searched for right TH-cam channels to know the Turkish people cuisine and their cultures. Especially the culture in anatolia and country sides...allhamdulilah I have found the right one TURKISH FOOD TRAVEL a very delightful channel just like Turkish Delight 🤩🤩...peace be upon you everyone...please do share more videos...love you all and finally I'm from malaysia..
We can use white vinegar too.
Thank you! for the recipe. Love from Kashmir ❤️
This really cleared my mind about short pickling - Thank You so much...
Great 👏 stay connect 😊 keep sharing 👩🍳...by .... Hunger Solutions 👩🍳
İn love with your channel......insane Turkish lover from india.....❤️
I love pickles but in the uk i cannot seem to get them fresh only already pickled in jars would prefer to do my own
I agree Lindy (UK also). I am considering growing my own small cucumbers if I can.
mashaallah turkish style pickles 👌♥️♥️👌so good stay connected dear friend ♥️♥️😋😋😍😍💚💚👍👍👍
it looks very yummy,the small chillies are looking so cute.[from pakistan]
Merhaba Biz kardash Maa,Sha,Allah Nice Work Delicious 👍👍👍👍👍
Lovely pickles :) Greetings from Scotland!
Marhaba sister 🖐
We r make pickle in oil and some
Spices and without oil also 🤗
We make spicy and sweet pickle also... We make pickle in
Raw mango pickle , green chilli
pickle ,lemon pickle,carrot pickle etc.
We make raw mango pickle in both
Spicy and sweet also 😊😊😊
Merhaba that’s sound interesting 😊👌 thanks for the informations
@@TFT
my pleasure dear🤗👍
Rafiya Shaikh MA'AM are you frm Pakistan?
@@pragyapandey8531 i m from India .
So easy to make, you are really great and thanks a lot to sharing . Last year I made carrots pickle with the help of my maid. Now it's almost over.
???? Oh the lemon salt! This is what i bought at little Turkish Market down street from my home....it was so acidic had to be careful sucking on it like a candy...my Turkish friend Sylvie teased me and told me it was used to clean carpet. This is first time i see in 50years! Maybe i can buy in big middle eastern market in PHOENIX/TEMPE, ARIZONA. I think they will sell this. PLEASE LET ME KNOW BECAUSE I DONT REMEMBER THE WORD, WHAT IS NAME FOR THE SMALL FAMILY OWN STORE IN RESIDENTIAL AREA WHERE PEOPLE LIVE?? If you can tell me, i will remember.. I also must have eaten thousands of pistachio nut while i read my books, over all the years we lived there. There were no TV stations in Ankara until 1st one in 1968. We of couse had our TV we brought from America. We could not use at first & this is why as a girl, i read so many books. My father was good friend with man who started 1st TV station, Mustafa Genc. We invited avout 15-18 people from our building to watch tv 1st night, including our kapajee. Two elderly people left our home because they were afraid of the little tiny people inside the TV box. They had hard time to understand. My father &mother had our living room with rows of chairs so it looked like small movie theater, and Mom made American buttered popcorn served with Pepsi-Cola!! It was a wonderful evening i will never forget. First the bew TV station showed 5 MickeyMouse cartoons, then a news program, and then a short movie.
Ajur vegetable of turkey seems like kakdi which is an another variety of Cucumber found in India and may also be available in Pakistan/Bangladesh- I guess.
Thanks very descriptive video . This light green colour cucumber is called Arminian Cucumber in English and Ter in Pakistani Urdu language.👌
We don’t have those at least my country🤔🤔I like your video’s. Keep up 👍👍👍👍👏👏👏
Salam mam.i love this recipe and turkish food. Thank you so much for giving us this amazing recipe of pickle. love from Pakistan 🇵🇰. best channel of youtu.
Hello, we in India call cucumber - kheera and chillis - mirch, here we don't make cucumber pickle. WE rarely add water in pickle. But I will try it and give you feedback. Stay happy❤️
Acur is kakri in urdu
new subscribe here love turkish food thankss sis
Merhaba am I able to substitute the course salt with regular table salt? Am I able to use a different type of vinegar opposed to the grape vinegar? Is there a substitute for citric rocks? Thank you!
Thank you for this amazing recipe - would I be able to use lemon juice instead of vinegar?
Loved the recipe 😋,, I wish I could meet you and learn directly from you I m really in love with turkey and Turkish beautiful people
Thanks , hopefully why not
@@TFT plz do make video on how you guys keep your houses so clean and tidy ,
ASSALAMUALEKUM WA RAHMATULLAHI WA BARKATUHU AY MASHA ALLAH SUBHANALLAH ALLAH PAAK BLESS YOU AND YOUR FAMILY AAMEEN BIJA HIN NABI YIL AMEEN AAMEEN ALLAHUMMA AAMEEN ALLAH PAAK HAFIZ
Delious receipy thanks for sharing ❤️ from Pakistan ❤️💕💕🇵🇰
MashaAllah. Very nice. Best wishes and prayers from Istanbul
Watching Jan 2021 from Johannesburg South Africa 🤗
Hi miss Aysenur how are you?? The Acur is called Armenian cucumber here in America it took me a while to find them. I have a question can I make this also in the summer time or is it better in the fall 🤔. I remember my mother always made a huge 5 gallon bucket off turcu it was so good. I'm definitely going to try it but my garden is already dryd up and it's hard to find good product here. Have a great day 🤗🤗
They are called Armenian cucumbers...we call them 'kakdi' in hindi and get them in spring season over here in India.
Thankyou so much. Loved your video. But why do my pickles go soggy? 😢
In us it’s called English cucumbers and they are much longer and in Pakistan it’s thura in my province
Salam. My kids missed this kind of pickle from Saudi Arabia ( we were living there for almost 2 decades)So, i made it today.
Hello, I just found this. Would love to try making it. Thank you. Have a great nice life
I love pickle especially to pair with heavy savoury rice. It will tone down the thick taste of the main dish
Nice 👍
Salam dear sister, I followed your recipe step by step but my garlic changed its colour, it turned light greenish. Please guide me regarding this.
Omg im gonna try it tomorrow yummyyyy i saw tursu in a turkish series and wanted to see how you guys make it the turkey way 💖👏🏻
🇳🇴 Classic is pickled cucumber and dill in sweet brine, i use dill cucumber salty brine and chilli, herbs, mustard etc
Aslam o alikum
Sister it's really a great recipe
Inshallaha I will try to make it...
Thank you 🙂
Light green vegetable is an "armenian cucumber"
Its also called as snake melon, long melon
Desde Buenos Aires un calido saludo y mi agradecimiento por compartir esta receta deliciosa. Ojalá tenga en su canal mas recetas de encurtidos. Muchas gracias y bendicion
In a video Pls tell us about the turkey green leaves salad names which you eat raw. Once I ate the salad but don't know their name... Like some were oval shaped leaves but I don't know the name.
Can I add ginger like garlic and can we use simple salt instead of rock salt as it's difficult to find in my city or white vinegar...??
Every civilized person should visit Istanbul once in his life, for the beauty of the city, its history and its cuisine/street food.
In my city ppl make vinegar salad with cucumber and onion and carrot but after tasting that my tonsils becomes swells so I m afraid to try this one too.. 😢
there is a difference between picking and fermenting. this one is picking because it contains vinegar. can you make a video on how turks ferment food? fermented food has good bacteria. pickles as i read about them don’t contain good bacteria.
After visiting Turkeye, am making my first turşu in Kenya.,
💗🇵🇰🇹🇷🇵🇰
I had a doubt.....can we use the brine I mean the same water again to ferment some other vegetables after the pickle is over ?
Great ma'am 💗💞😍😍😍 love from Pakistan 💞
Canlı sunumunuz gerçekten takdire şayan. Kısa sürede konunun tamamını aktarmışsınız.
Her yıl milyonlarca ton sebze depolama yetersizliği nedeniyle israf ediliyor. Bize sebzeleri korumanın harika bir yolunu verdiğiniz için çok teşekkür ederiz. Ve seni selamlıyorum. Videonuzun gıda israfını önlemeye yardımcı olacağına şüphe yok. Umarım bu tavsiyeniz insanlara fayda sağlar. Size uzun ömür ve sağlık diliyorum.
Çok teşekkürler ç! Bende aynı şeyi diliyorum
Thanks this vedio it really help me.i love pickles and i love turkey food
Why grape leaves or parsley was added? In one recipe i saw chick peas were added? Is it replacement of parsley?
Yeah what I did is I put parsley sage time Bailey and it gives you more better flavour and taste the smell was so nice
It looks very yummy 😋, thanks for all delicious recipes. One thing I want to mention that the “L” in “half” is silent so half=haf. Thank you
Nice.....lots of love from bombay.....god bless u dear 😘😍
Did you keep them at room temperature the first two days or you put them in the fridge straight away?
In the U.S. and Canada we call those Kirby cucumbers. There hard for me to find here in Toronto.
Thanks for the informations
Love your recipe 👍I tried Sambali (your recipe)and we love it.I am from Pakistan
Hey there Can we substitute citric acid with lemon juice?
If i dont have that citrus thing what can u do ? These 3 stone like things
The light green cucumbers are called Armenian cucumbers
In USA they call it Armenian cucumber.
My name is saiful Islam from Abu Dhabi Thanks
Yeah I put apple cider vinegar so taste amazing all the to herbs
Salam Abla, thank you so much for sharing this yummy recipe. I really like these pickles. 👌💖
I love Turkey and turkish food.
I love it... I tried it in Doha it's very delicious 😋