The best thing about these videos is that there's no annoying commentary. Just natural observational sound. Simply beautiful. Feels like I'm actual there watching it silently.
when people complain and say things like "dang, the Japanese eat everything".. um yea. they're a island country... literally surrounded 360 by water. you really think they wouldn't eat all they could from it?
Datgai Yong there is plenty of seafood eaten there as well. As for the raw vs cooked, that's just regional preference. Also British cuisine is highly influenced by other parts of Europe and places they've colonized or traveled through which is shown by their love and use of spices and meat dishes
Being born and raised in the west in often find it fascinating eating habits of our eastern neighbors. My girlfriend is from Vietnam, as a result I've been eating Asian food that I would've never thought I'd enjoy. I never thought I'd enjoy seaweed as much as I do. Honestly, it made me realize how much healthier Asian food appears to be. Although I love big fat burgers and authentic Latin American food, I can't help but to also crave Asian foods I can't even pronounce properly.
I absolutely adore these videos and binge watch them when I get the chance. My only request would be for there to be "closed captioning," but it would just be labeling all of the ingredients being used in each dish, because there are times I am like "What the heck IS that?"
I wonder who the first person was to look at the 'giant curvy rock' with the squishy insides and think, "aw yeah, imma put that in my mouth." A much braver soul than I, that's for certain.
@@alban4220 that’s how I feel about all the foods in all the countries. If the eat it and are still alive, that’s all that matters. Yep, one day we going to be searching for food everywhere and everywhere. Grocery stores coming up short with lots of necessities & foods.
I love the videos from this channel. Whoever makes these does an AMAZING job of really showing the close-ups of the food once its done. You guys can literally make anything look Delicious!!
This clam is so fresh and delicious. I live near at the beach and fishing is my family's livelihood eversince and eating fresh clam is one of my favorite.
Although I have questions about what parts he was cooking up, especially that grayish ball looking thing he fried, I think it’s awesome that you pay $100 and you get three separate delicacy dishes using all parts of the giant clam. Amazing and SO delicious looking! OMG I LOVE SEA FOOD! 🥰😁👏😃
It’s the adductor muscle. It opens and closes the shell! It’s the most sought after part of the clam and the reason why it’s almost extinct from over fishing.
@@jimmymars1249 Oh I don’t know how many grams my friend. But i believe he said he bought the clam or you can buy the clam from a fish market for 100 bucks. Not sure if that is the US dollar or something else.
Epi Start er American way of thinking I’m sure they do get the shell. But in America you overeat .... everything is super sized smh Hence why America is that most obese and the most fat country in the world...
II Profound II Don't know why americans and obesity came up since this is about the shell and I don't know if you're saying I'm American but the least I just want to say is that I'm not American
II Profound II You’re pretty ignorant for jumping to conclusions that he is American lol Don’t expect a whole ass nation to have the same greedy mentality
I looked up a bit on these. Many places farm these. It can take 10 years for one to be large enough to be safe in a reef ( too big to be eaten) they can live 100 years... Wow amazing
Looks mouthwatering! Would love to see the chef or diner enjoying eating it, too. Also agree loving these vids for the lack of annoying background music, as well. 🐚😎🤗
I was raised in the northeast of the US and have been eating raw clams and oysters all my life. Rather popular there. Raw seafood is not just a Japanese thing, although nobody does it better than they do.
I think people who think that way never live near sea. I'm not in Japan but I eat seafood all my life. I think it's common thing since it's easier to get clamps and seafood compare to poultry meat.
my dad always talked about how he ate raw clams growing up... but we live in Pennsylvania which is too much mountain for clams but we eat a lot of fish like bass and trout (i think)... though we dont eat as much fish anymore because its hard for him to go out to find a fishing spot
TH-cam is full of keyboard warrior. Those people who comment shit probably spent their life eating fast food and the most exotic food they have ever had was probably chicken nugget.
Sum up of the comments: WeE pOoR cLaM wEeEe 80% Looks tasty 10% CAN I KEEP THE SHELL!? 10% Edit: some peeps say that it’s such a huge animal but not much meat what a waste, THE SHELL IS NOT AN ANIMAL BUFOONS.
In my country (Indonesia) it's already been protected by the government. I'm pretty sure it's the same kind of shellfish but here we call it "kima". It's pretty cool seeing other countries cook them.i wonder what it tastes like..
Clams are excellent filter feeders. They draw water into their bodies, filter out microscopic particles, algae, and organic matter, and release clean water back into the environment. This process helps to maintain water clarity, remove excess nutrients, and improve water quality.
Ummmmmmmyyyy!!! I’d travel for this!! Chopsticks are great, although, have you ever seen a farmer using pool cues? This is the best street meat ever. Respect!
Hi, this is Sabahan food also. We call it Kima. In Sabah, we can buy this so cheap... This is my number one favourite food of seafood and no 2 is sea urchin/ uni/ landak laut
Most Japanese restaurants are very clean and sanitary. Its rare to see handling of food without gloved hands, especially if its consumed raw! I would expect more for $100!
Before the pandemic, I wouldn’t say that most Japanese restaurants use gloves. I’ll admit their hand washing technique even before Covid goes way beyond what you’d see in other countries, though.
Rigor and discipline with hand washing is much better than gloves any day. Gloves breed complacency, often being worn for multiple tasks, which is much riskier than often washed bare hands.
When I was in college as a starving student,I once tasted fresh scallops from a sushi chef. He served it with a bit of lemon. I was shocked. It was like candy from the sea and melted in my mouth. It was the only time in my life I ever had fresh seafood like that.
Im sure it tastes great. Feel sorry for the clam, such a beautiful creature...and the sound of that knife against that shell is making me insane. Admirable knife skills though,❤️
Anybody else annoyed the chef has that bracelet on while he's slicing? It really bugs me...we get it, you have a gold bracelet. It's just sloshing around in all that clam-gut, dragging along whatever...
i miss eating this. this actually tastes really good if you make it into salad or we call it "kinilaw". this is more common in provincial area. it can get expensive in the city
Só eu que fiquei com uma do. A natureza levou tanto tempo pra fazer essa ostra e dai as pessoas vão lá e matam pra comer só aquele pouquinho de coisa. E caro pra caramba.
Marine products are the Japanese specialty. I have never heard, for example, that the British grow different types of seaweed for consumption, or that they grow pearls. Each people with its own culture. Outside of Japan, raw beef and pork meat is consumed in the form of carpaccio, raw kibbeh, hackepeter, tartare, etc. Hhhmmmm...
Para ellos tmb cien dolares es un buen billete, nose si como diez mil pesos para nosotros pero como para q te hagas una idea pra los yankis 4 o 5 dolares les cuesta un big mac, y 20 dolares le sale una comida en restaurant, asi que es un lujo digamos,
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
The best thing about these videos is that there's no annoying commentary. Just natural observational sound. Simply beautiful. Feels like I'm actual there watching it silently.
I feel that way too...
Exactly!
Chris Stargazer - agreed 💯
I know its just so satisfying to watch.
Johnbell boppuiopkilljohnbell
Now I want to experience this at least once before I die. Traveling to new places and enjoying the cuisine has long been a dream of mine.
when people complain and say things like "dang, the Japanese eat everything".. um yea. they're a island country... literally surrounded 360 by water. you really think they wouldn't eat all they could from it?
caketropolis yea. People are stupid.
people are so fake
Emm, how about British people? Same as a island country, but they don't eat raw
caketropolis ye like clam down its just a calm
Datgai Yong there is plenty of seafood eaten there as well. As for the raw vs cooked, that's just regional preference. Also British cuisine is highly influenced by other parts of Europe and places they've colonized or traveled through which is shown by their love and use of spices and meat dishes
I think the best thing about eating giant clams/muscles
Is your meal comes included with a plate
Being born and raised in the west in often find it fascinating eating habits of our eastern neighbors. My girlfriend is from Vietnam, as a result I've been eating Asian food that I would've never thought I'd enjoy. I never thought I'd enjoy seaweed as much as I do. Honestly, it made me realize how much healthier Asian food appears to be. Although I love big fat burgers and authentic Latin American food, I can't help but to also crave Asian foods I can't even pronounce properly.
Vietnam ladies are gorgeous! ;-)
"Western" Bla bla bla bla bla 100% OF THE PEOPLE WATCHING THIS VIDEO ARE WATCHING FOR THE SAME REASON
M.J Souza 100% of the comments are nice and you have to just make that 99% don’t you. Leave him alone he is just commenting freely jerk
You are a total jerk.
That's to M J whatever
I absolutely adore these videos and binge watch them when I get the chance. My only request would be for there to be "closed captioning," but it would just be labeling all of the ingredients being used in each dish, because there are times I am like "What the heck IS that?"
The same people that say they feel bad for the clam are the same people that will eat a steak later tonight
Mister Hyena lmfao
They could be vegans torturing themselves by watching this lmaoooo
Are you vegan or vegetarian or something
Peypey Love Whats the difference if you didn't watched it being prepared? What's the difference if it was raised for your filthy stomach? fuck you
Medium rare and shit too lol
I wonder who the first person was to look at the 'giant curvy rock' with the squishy insides and think, "aw yeah, imma put that in my mouth."
A much braver soul than I, that's for certain.
Exactly
Probably saw some other animal eat it. If they eat it, and survive, its probably safe to try
someone very hungry probably.
@@alban4220 that’s how I feel about all the foods in all the countries. If the eat it and are still alive, that’s all that matters. Yep, one day we going to be searching for food everywhere and everywhere. Grocery stores coming up short with lots of necessities & foods.
think about fugu...how many people died until they found the part which is not poisonous...
I love the videos from this channel. Whoever makes these does an AMAZING job of really showing the close-ups of the food once its done. You guys can literally make anything look Delicious!!
Sip kawan👍👍
Que ganas de comer esas maravillas.
No music . that's why I love watching thirsty travel. 😊
This clam is so fresh and delicious. I live near at the beach and fishing is my family's livelihood eversince and eating fresh clam is one of my favorite.
Nothing beats fresh seafood! 🐠🦞😋
Doesn't it feel weird when you order a huge clam and only get 10%of the meat
SHERMAINE NG 😂😂😂😂
SHERMAINE NG Go ahead and eat the faecal matter if you want, but I wouldn't want to.
@@yippeeflowers he didn't mean eat shit dumb ass. He's basically saying that's like killing a cow for just for 1 T-bone steak
@@xXskellingtonXP yes I agree with you. A T-bone steak is literally 10% of a cow's meat. What a waste of food.
That's clam for you
Please tell me you got to keep the shell! That would be a sick souvenir!
Noah Lau I was thinking that to
I’m sure that did. I’m sure that dish was very $$$
You see the big bumps? Those are legit pearls the costumers should keep it too as a souvenir. Lmao
@@Thebigmilkfish super pricey actually
Of course you get to keep it it's yours, you paid for it 😉
"Sir, what part of the clam is this?"
Chef: I'd have to say...... thats his elbow....
_Good for keep the yang up._
Got WaterBoy feels just then
_One of them thangs almost kilt muh cuzzin'._
IT hAs No ARmS SiR
This comment made my day, thank you very much!!.
Although I have questions about what parts he was cooking up, especially that grayish ball looking thing he fried, I think it’s awesome that you pay $100 and you get three separate delicacy dishes using all parts of the giant clam. Amazing and SO delicious looking! OMG I LOVE SEA FOOD! 🥰😁👏😃
i think its the lungs
@@wakdoj looks like some kind of bladder
It’s the adductor muscle. It opens and closes the shell! It’s the most sought after part of the clam and the reason why it’s almost extinct from over fishing.
Could I know how many grams the 100 bucks can get this delicacy giant clam?
@@jimmymars1249 Oh I don’t know how many grams my friend. But i believe he said he bought the clam or you can buy the clam from a fish market for 100 bucks. Not sure if that is the US dollar or something else.
For $100 you better be keeeping the shell if you get that much meat
Epi Start er American way of thinking I’m sure they do get the shell. But in America you overeat .... everything is super sized smh Hence why America is that most obese and the most fat country in the world...
II Profound II Don't know why americans and obesity came up since this is about the shell and I don't know if you're saying I'm American but the least I just want to say is that I'm not American
II Profound II You’re pretty ignorant for jumping to conclusions that he is American lol Don’t expect a whole ass nation to have the same greedy mentality
Not every American is obese lol.. we're not even top 10 anymore
My exact thought. I'd look this being more about the value of the experience than about the meal I guess.
I looked up a bit on these. Many places farm these. It can take 10 years for one to be large enough to be safe in a reef ( too big to be eaten) they can live 100 years... Wow amazing
SpongeBob's Narrator: "Ahh the snail of the sea"
Looks mouthwatering! Would love to see the chef or diner enjoying eating it, too. Also agree loving these vids for the lack of annoying background music, as well. 🐚😎🤗
If I paid for & ate it I'd want the shell.
Same
I was raised in the northeast of the US and have been eating raw clams and oysters all my life. Rather popular there. Raw seafood is not just a Japanese thing, although nobody does it better than they do.
I think people who think that way never live near sea. I'm not in Japan but I eat seafood all my life. I think it's common thing since it's easier to get clamps and seafood compare to poultry meat.
my dad always talked about how he ate raw clams growing up... but we live in Pennsylvania which is too much mountain for clams but we eat a lot of fish like bass and trout (i think)... though we dont eat as much fish anymore because its hard for him to go out to find a fishing spot
TH-cam is full of keyboard warrior. Those people who comment shit probably spent their life eating fast food and the most exotic food they have ever had was probably chicken nugget.
Ohio has a good variety of “sea”food but I prefer the saltiness of ocean seafood. Kinda sad tbh
How does such a clam taste? Never tried.
Yes, I am looking for something with the consistency of a loogie.
Vendor: Say no more.
That proper made me laugh 😂😂
So little meat for how big it is 😭 I love your vids... Always makes me hungry!!!
Sum up of the comments:
WeE pOoR cLaM wEeEe 80%
Looks tasty 10%
CAN I KEEP THE SHELL!? 10%
Edit: some peeps say that it’s such a huge animal but not much meat what a waste, THE SHELL IS NOT AN ANIMAL BUFOONS.
I agree completely with your comment
i'm part of the 10%
Yeah I was thinking can I keep the shell also it's awesome .
I was the 10% in 'looks tasty'
The "waisted" stuff is the organs that I believe aren't safe to eat
Poor cloyster, 😓
You were my favorite pokemon😔
X2
Now is a gastly
Lol
Chris Jones me too
0:57 Shellder and Cloyster :`(
Whoa!!! Even the inside gooey part is beautiful!
I
OMGAWD WHAT A HUGE CLAM, THE DISHES LOOK SOOOOOOOOO DELICIOUS. ABSOLUTELY BEAUTIFUL PRESENTATION.
Pls tell mr. Gold bracelet that his hard work is appreciated ❤️
Dirty hands is a sign of a clean money
He got a new knife like finally!
makaela brooks
@@ramzangaziev4042 سلام عليكم
So men
Clam: giant
Algae: it's free real estate
I fell asleep binge watching kpop videos and I just woke up to this. #NoRegrets
In my country (Indonesia) it's already been protected by the government. I'm pretty sure it's the same kind of shellfish but here we call it "kima".
It's pretty cool seeing other countries cook them.i wonder what it tastes like..
So did you get to take the Shell home or not?
তেই তেই এর বউ /V's illigirl/ শেল দিয়ে কী করবে যদি মানুষগুলোই শেলফিশ হয় :(
তেই তেই এর বউ /V's illigirl/ use it as a ash tray useally.
Rolling fire
Well I love shells!
I don't care about selfish people.
তেই তেই এর বউ /V's illigirl/ 😂😂😂was thinking same thing
Cutting raw foods with a bracelet on, nasty.
I think the saying should be, the Japanese eat everything....raw. I def want to go there just to try some genuine Japanese street food
U r soo right lol
That one is definitely huge I would keep the shell from it
And the small one two. 🐚🐚
I like my sea food cooked.
Lisa Watkins same
Its also in the list of endangered spicies ..
yes, those poor endangered "spicies"...
Japan is always a good source of "I didn't know you could eat those."
Anything's food if you're hungry and desperate enough.
The shell was probably worth 70-75$, the amount of daikon he got was like 20$ and the actual clam meat was like 5$.
"One of my favorite seafood. Just add calamansi juice and rock salt..and it's a good pair for tuba bahalina in samar philippines."
This channel always makes me so hungry 😑
Go order some food, jeez. Then this video will not look that tasty anymore.
This is my favorite sashimi video. I am ready amazed how Giant that clam is and how Humans can just cut it down to pieces.
that big clam said screw you = SPIT lol
I was expecting for a pearl from that clam
@@aimq3246 r/wooosh
@@zaiman97 stfu it's not reddit
@@slayrsfyz R/whooooshbutwith4os
The little boat that the chef put the clam shell on is cute 😊
For a moment I thought you were going to eat the scraps outside the shell hahaha
Clams are excellent filter feeders. They draw water into their bodies, filter out microscopic particles, algae, and organic matter, and release clean water back into the environment. This process helps to maintain water clarity, remove excess nutrients, and improve water quality.
Sadly that also means they probably consume much micro plastic these days :/
How old would that clam be? Can someone please enlighten me
110 years old.
As old as Trump
@@ExecutorCR So not as old as Biden.
7
That is to be protected
17:40 his cutting skills are amazingly thin!!!
Yeah people who master in sea food are usually quite good with Thier knife skills!
These clams can live for as much as 100 years. Anything that old deserves to live to its potential.
Hermoso animal, podría ser de más de 100 años , eliminado por un lujo y capricho humano :(
no comas, tampoco coma vegetales porque vienen de seres vivos...
🥱
Pues Pobre Animal si Ya vivío demasiado tiempo de Ser comido
zzz
Truly looks like art.
Ummmmmmmyyyy!!! I’d travel for this!!
Chopsticks are great, although, have you ever seen a farmer using pool cues?
This is the best street meat ever. Respect!
Ummy 🤣😂
Wow.. if it's an expert who cooks it will taste delicious
It's amazing how he knows exactly what to cut and keep.
Hi, this is Sabahan food also. We call it Kima. In Sabah, we can buy this so cheap... This is my number one favourite food of seafood and no 2 is sea urchin/ uni/ landak laut
Ah, your malaysian eh 👀
When he poked the clam " Stop it!" 😐😂
Most Japanese restaurants are very clean and sanitary. Its rare to see handling of food without gloved hands, especially if its consumed raw! I would expect more for $100!
Before the pandemic, I wouldn’t say that most Japanese restaurants use gloves. I’ll admit their hand washing technique even before Covid goes way beyond what you’d see in other countries, though.
Rigor and discipline with hand washing is much better than gloves any day. Gloves breed complacency, often being worn for multiple tasks, which is much riskier than often washed bare hands.
Gloves do not make things more hygienic. Washing hands frequently is safe.
Rare? Lmao. Go to any japanese restaurant.
@@NeverGonnaTellALie I'm in Tokyo. They are very clean here!
I'm suprised to not find a single comment talking about that fish at 0:28 floating upside down.
I saw it too 😂
I thought by the end of the video with the way the filmer was shaking while eating he was going to start seizing from food poisoning haha
Had to go back. Holy shit
😭😭😭
it was not upside down, Just Looks that way . you can see its fins flapping or what ever fins do
I bet this tastes amazing! Very fresh!!!!
They do!! I personally think clams taste better than oysters
0:28 there is a dead fish in the tank
Bruh moment
Lol it looks dead for a second, but it wiggles its fins right at the end
It’s on the verge of dying, when fish usually belly up it means it is sick and gonna die soon.
its not dead its just pining for the fjords
We need to hybridyze cold water clams so they can get this big.
15:45 Here you go sir. Two boiled globs of clam as ordered.
I still don't know what that part is. Someone said it was it's balls, and that's believable but I can't say it was a reliable source of info
Not boiled , served sashimi
It’s so weirdly satisfying watching strange sea creatures get turned into tasty looking food
The giant clam makes the "small" clam look cute
When I was in college as a starving student,I once tasted fresh scallops from a sushi chef. He served it with a bit of lemon. I was shocked. It was like candy from the sea and melted in my mouth. It was the only time in my life I ever had fresh seafood like that.
Starving student affords fresh scallops and Sushi...contradictory
Imagine being that old ass clam just to be found and cooked, feelsbadman Lol
Take that nature! Majestic my ass, me hungie and bored
Should have left the name of the restaurant and the menu item in the description.
$100 to cut it up? Hell, i could have done that.
9
I thought you were goin to eat the corals 😂
Aloysius Idelia yo también pensé eso 😃
That would make a giant pot of clam chowder
Growing up 60 years ago, I was led to believe that quicksand, piranha, and giant clams were all dangerous risks to the unwary adventurer. 🤣
I’m moving to Japan.
Im sure it tastes great. Feel sorry for the clam, such a beautiful creature...and the sound of that knife against that shell is making me insane. Admirable knife skills though,❤️
I love their culture and their culinary practices and dishes. This was so fascinating!
Watching live from Japan 🇯🇵 🇺🇬🙏👍👌
Anybody else annoyed the chef has that bracelet on while he's slicing? It really bugs me...we get it, you have a gold bracelet. It's just sloshing around in all that clam-gut, dragging along whatever...
Gold is said to help preserve flavour, then again im probably just speaking out of my ethereal ass.
God if that’s true then it be preserving the stanky ass flavour of his gross hairy wrists and sprinkling it on everything he touches.
My heart goes out to the clams family
Looks tasty. I love seafood
Big hi from Russia all World!!!!👻🥳🤠
Might wanna get rid of that “floater” in the tank behind
Im from the Philippines I missed this kind of seafood so much I used to eat this a lot with coconut milk and red chilli when i was a kid.
when you worked at the diarrhea factory
1:23 The water is broke
Me: minding my own business cutting the clam clams: AAAAAAAA HELPPP IM DYINGGG
I love seafood but that giant clam was too magical to eat as regular food.
funny that the japanese really respect beauty in some areas but not others.
Eating is a kind of respect... they wouldn't eat it otherwise... 😀
i miss eating this. this actually tastes really good if you make it into salad or we call it "kinilaw". this is more common in provincial area. it can get expensive in the city
Ilokano ka?
@@GemzChannel no
Só eu que fiquei com uma do. A natureza levou tanto tempo pra fazer essa ostra e dai as pessoas vão lá e matam pra comer só aquele pouquinho de coisa. E caro pra caramba.
Just 2 to 3 years to reach tha size
Nós fazemos o mesmo com outros animais e plantas. É triste mas nos alimentamos de tudo que existe no planeta.
Nao fala asneira ... a ostra foi toda aproveitada. 🙄
I love watching these type of videos. I can't in my life eat this. It's amazing to watch though.
Golden Bracelet, while you're coooking. You're fired!.
Marine products are the Japanese specialty. I have never heard, for example, that the British grow different types of seaweed for consumption, or that they grow pearls. Each people with its own culture.
Outside of Japan, raw beef and pork meat is consumed in the form of carpaccio, raw kibbeh, hackepeter, tartare, etc.
Hhhmmmm...
THEY PROBABLY ATE GODZILLA,AND MOTHRA FOR DESERT😂😂😂
Lola Rodriguez Nice to see even more racism on here!
非常に美しい！！！しかし、それは本当に大きいので、とても高価です😭
Puro capricho ! Pagaria o dobro para salvar esse animal fantastico !
Anyone else catch the fish doing tricks at 0:25 in. 🤔
Hes dying
zooks808 💀💀💀
When I saw this i thought there was going to be a big pearl but this looks very yummy!
I watch this video when I was nine years old but now I am 12 It’s a coincidence that I came to this video again.
1:25 me when he hits the right spot... I'm sorry, I had to. 😔
Aribae lmaoo you bold 🤣
I hate my mind
Who ever first looked at that and thought "yeah that looks appetising, I'll eat that giant solidified lump of snot 🤔".
the vegans are coming...anyways that looks really good, i wish i can try it 😩
Why does that clams inside at 1:11 look like Van Gogh’s Starry night though?
I can hear spongebob theme
100 dolares en argentina son 10mil pesos,una cuarta parte de un salario basico
Pues comprate cuatro jaja
Para ellos tmb cien dolares es un buen billete, nose si como diez mil pesos para nosotros pero como para q te hagas una idea pra los yankis 4 o 5 dolares les cuesta un big mac, y 20 dolares le sale una comida en restaurant, asi que es un lujo digamos,
Aqui no Japão 🇯🇵 ganhamos 100 dólares em algimas horas de trabalho. De toda forma, esta comida é caro