I am from Goa . I have visited upto Manglore not beyond it . But looking at the videos . I feel there is real vibrations and life of colour positve energy in our temples . Instead of tours abroad . All Indians must visit our heritage and culture . It will give a more positive aspect of life .
This story all so nice see and watch good wishes ragash bro
I am from Goa . I have visited upto Manglore not beyond it . But looking at the videos . I feel there is real vibrations and life of colour positve energy in our temples . Instead of tours abroad . All Indians must visit our heritage and culture . It will give a more positive aspect of life .
Brilliantly made , i live in mumbai from a tamil ancestry and i can really connect to the videos your make thankyou for making this series...of videos
Rakesh, you have brought out the ‘ Live and Let Live’ philosophy of Chennai beautifully!!
Good to see u visiting the Kabaleeshwar temple n places around in Mylapore area, especially the famous daba chetty shop. Thank u.
As an Animist and South African of South Indian Roots supposedly from Kerala according to my Last name! Respect and Honor All The living and Giving
Amazingly done. Brought back so many memories and created a thirst for more...
I love chennai, I lived there for 2 years, Being from Delhi, I never imagined it being so wonderful.
Along with the experience u have shown ur singing is superb. Rakeshji
Chennai I love that city I have beautiful memories of my childhood and my life
as a pakistani living in usa, i can say south inndian food is on other level.
A fantastic experience. Thank you and God Bless. A fan from S Africa. Vanakum 🙏🙏🙏
A very special episode, Mylapore, Annanagar...........for me😇 Start, Blessing.....and so on....
He is the best in the industry
Awesome chef, well presented
Om namo venkatesaaya... Food on farm venkatesh....
Food for the Soul
That is all I can say about your videos
Par Excellance
So delite to see ur videos. Wonderful collections
Thank you so much 🙂
Fine video uploaded
Mr.Rakesh news7 irrukumpozhuthu
Megavum nandraka irrunthathu but
Ippozhthu konjam thangal mariyathupil ullathu
How come you tasted it even before offering it to Ambal? Was it prepared exclusively to show you how prasadam is prepared?
Yes how was he allowed inside?
Why is he talking in hindi?
Tamilnadil irrukuthu kondu Tamil
Pesamatinkla English than pesavenduma
This was meant for pan Indian and global audience. English has a global reach. Hence...