Deep Fried Fish Laab: Laj Nqaj Ntseg Kib

Hello Deep Fried Fish Laab!
One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj nqaj ntseg kib. Laj stands for laab, nqaj ntseg means fish, and kib means to deep fried. And this dish is my all time favorite way to enjoy my summer herbs. I grew up eating this dish as a kid since my dad would make it for us after his fishing trip. So simple but so delicious! Deep fried fish is delicious as is but crumbling it and making it into laab is even better! The best part about this dish is getting a bite of the super crispy fish with rice. SOOO GOOD. One of the many proteins you can use to make laab. So give this recipe a try and let me know if you like it.
Larb: Most common term used in the States
What you should be saying: LAAB or LAAP or LAJ [we don't pronounce or use the "r"]
But since a lot of you know this dish as Larb, I refer to it as that. But be mindful that we don't pronounce or use the "r"!
*Other fish you can use listed on my website.
WRITTEN RECIPE W/ DETAILED INSTRUCTIONS and PICTURES HERE:
chawjcreations....
Subscribe to my new channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits
www.urbanspiri...
Special shoutout to Spoons and Beyond for reaching out and providing me with the cute cooking spoons. They make all their high quality products by hand. Their products are hand-sanded and handcrafted, finished with food safe mineral oil. They make them to last since there is nothing more annoying than having your cooking utensils break in the middle of cooking or have them be replaced often. Check out their instagram and Etsy shop here:
INSTAGRAM: / spoonsandbeyond
ETSY: www.etsy.com/s...
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
/ c.hercreations
Facebook: C.HerCreations
/ c.hercreation
FROM:HER CHANNEL
/ @fromher3
Music by Reggie San Miguel - Choices. - thmatc.co/?l=5...
#Laab #Laj #laap #larb #fish
INGREDIENTS
2 lbs fish (white fish) I used tilapia (seasoned with a little salt and white pepper) NO COATING IS NEEDED WHEN FRYING
1/3 cup cilantro (chopped)
2-3 green onion (chopped)
A little dill (optional)
1/4- 1/3 cup Mint and basil (more or less)
1-2 shallot (sliced) (62g)
¼ cup roasted rice powder (52g)
--QUICK SAUTE--
2 tbsp garlic minced (28g) 6-8 cloves
2 tbsp kaffir lime leaf (13g)
2-3 lemongrass (chopped finely) (58g)
--DRESSING--
2-3 fresh chili peppers (chopped)
2 tbsp fish sauce (38g)
1 tsp pepper flakes (3g)
1/4 cup lime juice (55g)
2 tsp sugar (9g)
2 tsp mushroom seasoning (6g)
--OTHER--
Oil to fry