Im hmong but ive been an ethical vegan for years now and even though I feel werid about videos about animal products, I am so happy and grateful for your content because of the representation we need. I definitely needed videos like these growing up. Thank you for doing the work to make it happen. It honestly hits such a deep cord to see our youth and people like me exist on this space. Thank you
in all honesty, hmong people should go vegan. it's better for their health long term. Can't be eating fat and skins along with the good stuff of pork and beef at hmong gatherings nearly all the time. I envy you. Can't go vegan, it's hard.
@@PeanutButterAndJellyBros I was a huge meat head before I was vegan. Not even talking about the meaty organ heavy hmong diet, but korean BBQ twice a week and icecream after. You definitely can. You just gotta get your mind out of white food and realize that the food you love is also vegan too. Like hella Thai food. Indian food. Ate super good in Korea and Japan. Real foodies know. People just have mad paralysis over what they can't eat rather than what they can discover and make. It's super easy once you realize how to do it.
I'm pretty sure Hmong dishes are mostly vegan. Back in the old days in Laos in the jungle, Hmong people were always vegan. Having meat is once in a Blue moon for Hmong.
thank you for sharing.. it looks so good and you are very blessed to be able to share such times together with family.. making new memories and remembering old ones.. a tip for all of the extra skin and fat from a chicken.. cook it on medium to a low medium heat in a cast iron skillet.. it seasons the skillet makes chicken cracklings for snacks or to mix in dishes and makes a nice golden yellow chicken lard to cook with.. and dont be scared to try the chicken butt
Very nice video! The food looking delicious. I have never tried pepper paste with the chicken poached. I only have the classic one. Thanks for sharing sister.
Wow, this is such a wonderful job young lady! I absolutely cook this for my family's dinner sometime! Thank you so much for sharing. I subscribed here. Please let us stay connected. Thank you.
Love your video u should put subtitles for what your mom is saying so some ppl will understand why cutting or leaving the head and leg off ahah so the nyab now day will know not to cut off the head and legs ahah
The little side conversations you have with your mom. It's a privilege and these small things are the things I miss the most.
I love how authentic you are! You just seem like you have an old soul. So happy I found your channel.
Love your video
Im hmong but ive been an ethical vegan for years now and even though I feel werid about videos about animal products, I am so happy and grateful for your content because of the representation we need. I definitely needed videos like these growing up. Thank you for doing the work to make it happen. It honestly hits such a deep cord to see our youth and people like me exist on this space. Thank you
in all honesty, hmong people should go vegan. it's better for their health long term. Can't be eating fat and skins along with the good stuff of pork and beef at hmong gatherings nearly all the time. I envy you. Can't go vegan, it's hard.
@@PeanutButterAndJellyBros I was a huge meat head before I was vegan. Not even talking about the meaty organ heavy hmong diet, but korean BBQ twice a week and icecream after. You definitely can. You just gotta get your mind out of white food and realize that the food you love is also vegan too. Like hella Thai food. Indian food. Ate super good in Korea and Japan. Real foodies know. People just have mad paralysis over what they can't eat rather than what they can discover and make. It's super easy once you realize how to do it.
I'm pretty sure Hmong dishes are mostly vegan. Back in the old days in Laos in the jungle, Hmong people were always vegan. Having meat is once in a Blue moon for Hmong.
@@KingOfThePirates101 dude yeah. My dad is always talking about how they rarely ate meat. And obviously didn't drink milk. Super funny
Love how you showed this classic dish 3 different ways. Your channel gives me comfort.
I love ALL the food you introduce in your channel. ❤️ ❤️ ❤️ Thank you!!
thank you for sharing.. it looks so good and you are very blessed to be able to share such times together with family.. making new memories and remembering old ones.. a tip for all of the extra skin and fat from a chicken.. cook it on medium to a low medium heat in a cast iron skillet.. it seasons the skillet makes chicken cracklings for snacks or to mix in dishes and makes a nice golden yellow chicken lard to cook with.. and dont be scared to try the chicken butt
Looks soooo goood!!!!!! 🔥🔥🔥
Yum!!! Soo delicious!!! I love your videos!!! And we’ll explained too.
I also like adding lime/lemon to the second dish with salt, black pepper, cilantro, and green onions.
Thanks mam
Thank you for sharing your recipe. I haven’t tried this version but can’t wait to! Love all your content🥰
This looks soooo delicious. Haven’t have this in years.
this looks so good and it def bringing back childhood memories ty!
The asmr at the beginning 😌👌
I love cilantro 🌿
Looks delicious!
Very nice video! The food looking delicious. I have never tried pepper paste with the chicken poached. I only have the classic one. Thanks for sharing sister.
Wow, this is such a wonderful job young lady! I absolutely cook this for my family's dinner sometime! Thank you so much for sharing. I subscribed here. Please let us stay connected. Thank you.
Looks delicious!!!
Love your video u should put subtitles for what your mom is saying so some ppl will understand why cutting or leaving the head and leg off ahah so the nyab now day will know not to cut off the head and legs ahah
I did include subtitles. Check out the description box to turn on cc for subtitles 😎
Are you guy really go visiting Thailand in your recent video?
Ua tau qaab heev le
Hi you guy not eat M S G at all and chicken soup and you used only mushroom soup ?