Rustic country loaf. Easy No Knead Recipe
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- How to make a delicious no knead Rustic country loaf, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Because of you John, I've not bought a loaf of bread since Christmas. And I've stopped buying cakes and biscuits too - I make your Orange and Lemon cake twice a week. One thing I still buy as it looks like such a faff are pain au chocolate/croissants. Love one in the morning with coffee. Most everything else is a Kirkwood special.
This channel makes me SO hungry. A lovely, simple, friendly, professional channel. Thank you.
Thank you Chef John for another amazing bread recipe! Scoring the bread is always my favorite part.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
As far as I’m concerned John, you have the best recipes and direction on how to cook on the internet. Believe me I have tried a lot of different cooks on a lot of different channels and yours are the best 👍👍.
Thank you for your kind words my friend. It's much appreciated.
Came out of the oven for half an hour ago, just had my first slice with butter and young cheese, delicous, thank you !!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
YT kept recommending your crumpet video to me. I don't usually click recommendations but I caved because I love crumpets and it kept coming up. My goodness you are such a precious man, listening to your voice is like Whinnie the Pooh is teaching me to bake. So gentle and soothing and I wish I could just give you a big hug for sounding like such a sweet man!
Welcome aboard, and thank you for supporting the channel.
As soon as the weather temperature cools down, I want to try this! Looks delicious!
John, I’ve tried 3 times to find out what the shipping charge is to the US to no avail. I’m interested in the 9 piece bread making bundle you have on sale.
If you add your details in the calculate shipping tab on the basket page, it will give you the options for shipping and a price.
100% true, everyone should try no-kneed doughs. I make a pizza dough enough for 4 pizzas about 30cm in diameter, thin crust, with only 1g of yeast, leaving it covered in the fridge for several days, up to a week. The taste is SO much better than the same recipe with 8g of yeast, and leaving it on the counter for an hour and a half. Much more complex and delicious.❤👍
And if you kneed it a bit (not fully), you can get VERY thin crusts for your pizza, it tastes amazing.😁
I will certainly give it a go John, I was drooling at the end there.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Mr Kirkwood, you are the granddad I wish I had. Thank you for all your recipes! ❤
Thanks so much
As a complete beginner, i have struggled with other youtube chefs bread recipes but have followed 5 of yours now and got a perfect loaf every time! thanks for the recipes, and thanks for restoring my confidence in the kitchen too
My four grandchildren love this bread!!! They said it was crunchy on the outside and soft on the inside. Another winner!!! Thanks, Northern Idaho, USA
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
John and viewers, I'm afraid I have adopted the no-kneed method for literally all bread making recipes-I usually add salt and butter or a bit of oil or both (about 50g/ml) and mix till no visible flour and cover and leave it for an hour or two-the flavour is amazing and it is soooo much easier, I have never been a fan of kneading-my husband however finds it therapeutic, maybe its to do with being tall enough compared to the height of the counter? Either way-no knead has been a game changer for me. Thanks for the video xx as ever xxx
Making your own bread is blissfully rewarding, Thank you for sharing - loved watching this and your tips too. I’ve loved making breads, and I still learned something today.
Healthy and additive/chemical free. Can’t beat that John ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
This is still my favorite channel on TH-cam. I don't know if it's because I'm a northerner myself (albeit from Scandinavia), but I can't stand all these loud and self-centered chefs on TH-cam who shout out their recipes and let everything be drowned out by loud music. They are certainly skilled as well, but I have much more confidence in a soft-spoken, humble and experienced master like Kirkwood.
Thank you for your kind words my friend.
Your voice is the Bob Ross of baking. We have made this delicious loaf 5 times now (along with the cheesey jalapeño) and it’s an absolute winner for us beginners. Thanks Tony
Dear Mr. John Kirkwood,
You are the best! Thank you for generously sharing your wonderful recipes with us. Your soothing and beautiful voice adds an extra layer of joy to our culinary adventures. Best wishes!
Thank you so much for your incredibly kind "$ SUPER THANKS" Kaya. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade 🙏❤️
fresh bread and butter is one of life's simplest pleasures
I love watching you bake, John. Your voice is calm and the process is unhurried. I only wish my finished product looked as good as yours.
You can do it!
I appreciate that one of your supporters name is Christopher Robbin.
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
He kind of sounds like Pooh.😊
mr. kirkwood I am a 21 year old dude from mexico and at 3:22 am i gotta say your videos are WONDERFUL!! I've recently gotten really into baking and I love how you explain all of this. Will be trying this out real soon!! much love and many thanks : )
Thank you, and thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade thank you mr kirkwood!!
СПАСИБО ШЕФ ! У Вас вкусный Хлеб ! 👍THANK YOU CHEF! You have delicious bread!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Just finished a loaf and it's simply scrumptious! I had baked bread in the past but wasn't able to make something quite as excellent. Your instructions are simple and easy to follow and the results speak for themselves. Hats off to you John, thank you so much for sharing your expertise. I look forward to trying more of your recipes.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/ It goes perfect with this bread.
Great recipe. I hope a lot of people that fear making yeast bread will try this recipe. Virtually fool-proof. Thanks!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Most excellent! Thank you again for yet another great video.
Glad you enjoyed it!
I’m definitely trying this one!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
You're a master of recipes that I want to make.
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Honest Review: 10/10. If someone's looking for perfectly crunchy and soft bread for sandwiches this is it! I just tried it and of course since I still don't have measurement tools I kind of eyeballed it, but it turned out amazing! I actually doubled the serving size because last time I made your baguettes they only lasted 1-2 days haha, they were very tasty!
I never had good bread for sandwiches, especially since I can't just eat normal store bought bread - and this is the perfect alternative! Thank you John for your awesome recipes!
I think by-far this dough was also the easiest to handle, it was quite surprising as I never held dough this easy to work with before.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
This looks absolutely delicious 😋 definitely going to cook this bread 🍞 thanks John 😊 x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
@@JohnKirkwoodProFoodHomemade excellent stuff Thank-you x
Very similar to the loaf I would bake, I roll it up too, but turn through 90 degree twice, so 3 rolls, nice tight crumb in it. Cheers for the video mate.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I love this channel, not only for learning recipes but also because Mr John's voice is so relaxing!👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I can almost smell it from here! Ahhh, it’s a beautiful thing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Well Mr K, done it again, now 3rd time I've made this recipe, you make it so easy to follow and boy, does it taste good. Someone asked earlier, how long will it last...well in our house, about 48hrs lol. Keep up the great work fella, and this is another 'staple' of my bread making, along with the Vietnamese rolls (which I actually turn in small baguettes, and a real favourite). Thank you for sharing your knowledge, every one i've tried of yours.....spot on. Thanks John
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Glad to see your work again!!!🤙🏼🇺🇸
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thanks for inviting us into your home and sharing some of your time with us 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
John that loaf looks absolutely delicious.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Excellent video. I look forward to them. I've tried a few.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I really love all you recipes. I'm a beginner The recipe really help me. The French baguette is perfect . I will try this next time. Thank you very much. ❤
You are very welcome my friend. Keep up the great work.
John you have single handedly made my family and my lovely neighbours (who know it all about bread making) woof the loaf down in one go. I've been battling the bread making for yrs out of 20 I'd say only one was edible now I can provide the best bread ever thank you so much
Fantastic Suzanne. I'm so pleased you are enjoying baking.
SIR: My first viewing of your Channel today. Perusing your content, being a former Head Cook for Athletic Camps and Bible Camps in summers while attending University, your recipes are evolving some good ideas for delicious homemade family foods. The pizza in a pan sounds like a winner! THANK YOU!
Thank you for your kind words my friend. I'm pleased you are enjoying the channel.
I am getting started with this task right now! I can do this with the kids
What a lovely loaf,look forward to tasting it ,thank you again,and may I say how clear and easy you make your instructions.thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Always have to make sure i have extra time when I start watching you! Besides the recipe at hand I’m always chasing other recipes! Thank you from America!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
That looks and sounds amazing, I can almost smell it through the screen. I'm definitely going to be trying this one 😊
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Giving this a go today. Love your hot pastry recipe, I use it all the time now.
All your bread recipes are great and guaranteed to work. I have struggled a lot with baking bread in the past and I am so glad I found your channel. Thank you so much for sharing your amazing and easy to make bread recipes with us❤
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
I've made this bread and your other bread recipes all the time. Currently the milk bread is in the oven and I can't wait to devour it. You are definitely my go to when it comes to bread making. Thank you so much for your generosity in sharing these recipes.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
Seriously, It made my day to hear you say, "Christopher Robin". I nearly cried. You sound so much like pooh bear. Hope you don't take offense to that. I love how you explained all the steps. It makes me feel like I can do it, too.
I like to divide into 6 rolls rather than one big loaf, wonderful to pair with soup, stew or pasta
Always an inspiration, John! I think I have to bake tomorrow... 😄
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Good morning from USA John. The end piece is the best.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I've been following you for some months and have made a few of your bread recipes. Just made this loaf today, and it came out so wonderful and the flavor is delicious. An easy dough to handle. You make baking bread from scratch easy and the results are always right on target. Thanks for sharing your bread making secrets!
It's also very light and fluffy
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Hello. I found you whilst looking for a bread recipe for beginners, and I am so glad that I did. I tried this recipe over the weekend and I cannot believe that I have managed to make my 1st ever country loaf! Thank you so much for such a detailed and easy to understand recipe. And I was super pleased to jbiw that you are also from the NE. 👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Your videos are amazing and thoroughly instructive. Thank you...
Glad you like them!
I love your channel, thanks for sharing your knowledge, blessings from Ireland 🇮🇪
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Thank you for this, and all of your instruction. You put so much work into the videos. I appreciate the effort very much! Great instruction!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
So lovely to see you again. My baker in the wardrobe!! (Remember the bank manager …?.?) great recipes. Thank you. X
I made this bread yesterday. It dose take a bit longer but in my opinion it's well worth it. A really delicious loaf that i will be making often.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I just found this channel and I'm binge watching every video. Thank you for your content, John!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I’ll definitely be giving that loaf a try. Thanks for the recipe John.👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thanks John for magnificent rustic loaf recipe. I must say that your recipes are fantastic. I've made your bloomer loaf several times with great success n love your pies too. Our prices, in Malaysia, for imported good strong flour are on the rise as with everything else, so making bread is great treat. Thanks again, John n keep well. Gb
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Love ❤️ your videos John. Watching from Australia 🇦🇺
Thanks so much
Great recipe it came out great, curst perfect bread nice and soft. I have tried loads of other recipies and never had great results this was perfect. I made the 2 hour bread but with a bit longer proofing time good also but this better in my opinion
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Beautiful loaf of bread. Thank you very much for sharing your skills. Stay safe and good luck. 💜💜☮️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Hi John, yet another superb, easy to follow and beautiful bread recipe. Had the proving basket sat above the fridge so figured, give it a go.Made one for the first time yesterday, was a total success, had to make another today. Love the way you make it all so easy to do for the (very) homebaker. Keep up the great work and thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thought I would try this today as I needed to be in and out of the home all day doing various chores. This bread recipe is ideal when you have limited time as the yeast does all work for you. I did the final prove it in the baton and then into the oven following all your steps and timings. The loaf came out amazing. After cooling the texture was perfect and tasted divine. This recipe will certainly be first go-to on those busier days. Going to purchase your books for my sister in law as she is from South Shields and she can relate to many of your local recipes on the Chanel. Keep up the great work 👍
Thank you for your kind words my friend, and thank you so much for supporting the channel.
Hi John, I can almost smell that from the south east of England!. I’ve never tried making bread before but that looks like I could give this one a go as a starter. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Love the video and the recipe thank you so much for sharing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
A neat no-knead bread ready I didn't know I needed!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Hi John I just made a loaf using this very recipe and it just came out a treat. Really good sandwich bread. Great for chip butties. Thanks a million. ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I’m going to test my very old flour today (I keep thinking to do but never get there lol). You’ve been on my mind…, and here you are! I enjoy you tremendously. 😊🎉🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
a wet weekend where i am so this will be ideal this weekend, thank you John.
Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Am Happy to see a real master of bread making🙂 Thank you for sharing your ideas.Godblessyou🥰
Thank you so much.
Hello Mr. Kirkwood. Two of these loaves are in banneton baskets 🎉 I am super excited to have fresh bread this morning.
Bread completed and smells amazing. Thank you, sir.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Looks wonderful! Definitely gonna make it 😊 Thanks
This looks just fabulous, John! I've been looking for a "country" white with a crispy crust. Thank you!! Can't wait to make it!
Hope you enjoy and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Made this loaf today. Very easy to make and absolutely delicious. Many thanks.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Great video John, Just need a proper bowl of home made broth to go with it.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thank you for sharing your education and 🎉
Exquisite technique!!!
First loaf was divine
Thank you 😊
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
A really good loaf!! Uncomplicated and easy. A lot of proofing time but well worth the waite. I'll make this many times in the future!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thank you John! This recipe looks so easy and delicious!I do love a really good Loaf of Bread, and this one really does it for me!♥️♥️🌹
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thank you John for the recipe 🙏🏻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
@@JohnKirkwoodProFoodHomemade Thank you John. This is my first time to try a no knead low hydration recipe and it turned out fantastic.
Wow, that looked beautiful! I can't wait to make it. Thank you so much! 👏👏🙌🙌👋👋 from Connecticut.
Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thanks for making these great videos for us so easy for me to follow I enjoy watching all of them and then trying to get the same outcome do work quite well for my first try
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Your bread making videos are relaxing to watch, I haven’t used one of your recipes yet but I plan on making on soon for sure!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Thanks John….another cracking loaf👌
Amazing👍 bread well presented really good sandwich bread thank you so much 🤝may God give you more successful and healthy life
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I will be making this very soon. Looks so good
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
I tried this and it was awesome, thanks John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Have a great day,What a joy watching this Delicious recipe for today. Thank you for sharing 🙏❤Your Secret recipe my friend, a big thumbs up 👍 10:49 10:50
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
This looks like a winner! I will definitely try this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Loved this recipe John absolutely beautiful I did do one but will definitely give your a try blessings from me to you and yours there in the home land that is truly missed .
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
@@JohnKirkwoodProFoodHomemade so many Britts are such a blessing to me to think I never thought I could make a great loaf of bread .I love how much butter you put on your bread .many thanks for the recipe 👍
Looks delicious, thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Looks yummy and Delicious recipe ❤Thanks for sharing sister ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
hi john ,lovely to see another recipe from you and this is a winner again. i will be doing this after doing the best of both loaf next, and as usual regards to you and your family
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
Wonderful, as always!
Thank you again my friend. It's much appreciated.
Nice one John, i will try this and let you know how it goes..
Thankyou John 🙂
I've fell in love with making bread because of your video's & thank you so much for your amazing content. Please please can you do air fryer bread everything cooks so quickly & I'd love to be able to bake mine in my Ninja. ❤
Sorry for butting in. I make Mr Kirkwood sandwich loaf in a round pan in my Cosori dual blaze airfryer, and it comes out great every day, there is also 'budget cooking uk' on y/t, she makes John's recipe in a Ninja but halves the recipe, other half in oven to do a comparision. hope this helps.
Thanks for the suggestion.
Thank you for the recipe! I love it and will definitely try it ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/
@@JohnKirkwoodProFoodHomemade Much appreciated! ❤️
I am following you for quite a while and you are a great Chef and an excellent teacher 🤗💕