Mangalorean Style Chana Tendli Sukka Recipe | Tendli Manoli Sukka

Ingredients
1 cup soaked Channa(black channa)
1 cup straight thin vertical cuts Ivy gourd (Tendli)
1/2 cup Grated Coconut for grinding
1/4 cup grated Coconut for garnish
3 Kashmiri Chilli
3 Bedgi Chillies
1/2 inch Cinnamon
3 Cloves
1&1/2 tbsp Coriander seeds
1 tsp Cumin seeds
1/4 tsp Mustard seeds for grinding
1/2 inch Ginger
3 Cloves Garlic
1/2 Onion sliced
1 tbsp Jaggery
Ball of Tamarind soaked in warm water
1/2 tsp Turmeric Powder for grinding
1 Sprigs Curry Leaves
For Tempering
Refined Oil or Coconut oil
1/2 tsp Mustard seeds
1/2 Onions sliced
A pinch of Asafoetida
2 garlic cloves crushed
2 sprig curry leaves
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