Mangalorean Chicken Sukka | Dry Chicken | Kori Sukka | Chicken Sukka Recipe By Varun | Get Curried

Mangalorean Chicken Sukka | How To Make Mangalorean Chicken Sukka | Kori Sukka | Kori Ajadina | Indian Cuisine | Chicken Sukka Mangalore Style | Dry Chicken Mangalore Style | Dry Chicken | Chicken Masala | Sukha Chicken | Spicy Chicken Recipe | Chicken Sukka Recipe | Chicken Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Mangalorean Chicken Sukka with our Chef Varun Inamdar.
Introduction
Mangalorean Chicken Sukka is a special semi-dry chicken recipe, made using chicken, a host of aromatic whole spices, grated fresh coconut, and is generously tempered using ghee as well as onions. 'Sukka' is nothing but dry spice-mix. It is a dry dish that can make any dinner party menu look exotic. It can be served with rice, roti & paratha. Try this recipe, and you’ll be amazed at the superb flavour balance this coastal treat offers! Do share your thoughts in the comments.
For the Spice-Mix
1 tbsp Ghee
6-8 Dry Kashmiri Red Chilli
5-6 Dry Byadgi Red Chillies
1 tsp Ghee
3 tbsp Coriander Seeds
1 tsp Cumin Seeds
1-inch Cinnamon Stick
1/4 tsp Fenugreek Seeds
1 tsp Black Peppercorns
1-inch Ginger (chopped)
10 Garlic Cloves (peeled)
6 Cloves
10-15 Curry Leaves
For the Coconut Mixture
1 tsp Ghee
2 cups Fresh Coconut (grated)
1 tsp Turmeric Powder
Marinating the Chicken
1kg Chicken (curry cut)
1 tsp Turmeric Powder
Salt (as required)
Making the Sukka
1 tbsp Ghee
1/2 cup Onion (sliced)
1/2 tsp Asafoetida Powder
10-25 Curry Leaves
1-inch Tamarind (soaked in water)
Curry Leaves (for garnish)
#MangaloreanChickenSukka #ChickenRecipes #TheBombayChef #VarunInamdar
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[@lathaksi8659]

I am Mangalorean . thanks for making our most fav traditional chicken dish . Inden oduna Maatha Kudladakleg namaskara 🙏😊

[@getcurried]

Thank you so much! 😊

[@judyfernandes3917]

Very nice

[@lohit8982]

From Mangalore....🙌🤩.. Nicely done ..I can just taste it from the screen itself..Mouth watering...

[@shahinabanoshahina3680]

Wow... mashallah.
Mr Bombay chef..nice recipe..
By watching it's yummy yummy

[@celestinachristy6609]

Awesome so authentic.

[@WOCRecipes]

Wow! This mangalorean chicken sukka looks super delicious and full of spices!❤😊

[@getcurried]

Thanks a lot! ❤

[@lohitpoojary5131]

Looks delicious

[@2011gvs]

Delicious yummy 😋 would sure try this , tasty 😋

[@luisrout1639]

Wowww

[@ajaymenon3490]

Oh man. Flavour bomb.. Such a versatile dish. All mangalorean dishes are lit. Sukka, ghee roast, kori roti.. This looks authentic. A little moisture would have been great to scoop up with a nice neer dosa.❤

[@avanikabedvawala4436]

Nice and yummy recipe
Thanks for sharing !

[@getcurried]

Thank you!

[@helengomes1672]

Easy n nice. Thx.

[@nikshithakotian3227]

Loads of love from Mangalore 😍

[@getcurried]

Thank you so much!❤

[@jacintasantos9605]

This verynice I use to powder frm Mangalore

[@vishalavijaykumar4851]

Super

[@hemasdelight7013]

Nyc tshirt bro...

[@sadhikasequeira6440]

Can I use Dessicated coconut ?

[@moonisvlogs1984]

Wow! this looks so delicious! plus Varun's style is on fire !!🔥 🔥

[@blueberrykitchens6153]

th-cam.com/video/G6xjcCVhafQ/w-d-xo.html

[@sneharajkalmady6794]

Love from Mangalore❤️
Thanks for sharing.

[@getcurried]

Thanks for watching!❤

[@antonyjosephine494]

Apeitising Recipe...

[@aniketshelar2875]

👍

[@Shankaradi486]

🔥

[@arabianfoodkitchen]

Yummy tasty and very nice 👌👌👌👌👌👌❤️❤️😋

[@blueberrykitchens6153]

Try
th-cam.com/video/G6xjcCVhafQ/w-d-xo.html

[@getcurried]

Thank you! 😊

[@ashwiniredekar6213]

Hi Varun
So yummy recipe yaar lai bhari.
I follow you as much as I can tujhya recipes nehmi chhaan astat. That's why you are my favourite chef. Keep it up ashya ch chhaan chhaan recipies kart raha. Regards bye take care of yourself. Anuja Nagesh Redekar from Mumbai

[@getcurried]

Thanks, Anuja! ❤😊

[@vishaltaware9845]

Please upload a mangalorean chicken curry recipe

[@denizyucel1236]

Very good thanks ❤

[@getcurried]

Thanks for watching!❤

[@maiasaigal657]

Hi when you say freshly grated coconut that would be how many cups(cup size measurements)

[@sushantkunder4266]

It's mostly full portion of grated coconut,you can use a half part of coconut if you have less chicken.More the coconut more the taste.

[@Faithful54]

Will the chicken be tendered without water boiling or frying? Moreover tamarind generally makes fleshes stiffer. I just asking you for my interest

[@anonymousnowhere]

Same questions here.

[@getcurried]

It will be good. You may choose to pre-boil, however. Add tamarind right towards the end.

[@sameerusman5076]

Is there more easy way to make it

[@blueberrykitchens6153]

Try this

[@blueberrykitchens6153]

th-cam.com/video/G6xjcCVhafQ/w-d-xo.html

[@andrewelliott1939]

If we can’t get freshly grated coconut, would we somehow rehydrate dried coconut?

[@getcurried]

You can. And, also add in a little coconut milk or cream.

[@Sk-nu4km]

Hey Varun, can i use dry dessicated coconut instead?

[@tussk.]

yes, but what he didnt mention was that the fresh coconut will release a lot of water into the pot, helping to cook it, so if you use dessicated either soak it in water first, or add about a half cup of coconut water/milk to the pot.

[@getcurried]

Yup. Also add a little coconut milk or cream.

[@Sk-nu4km]

Thank you

[@samarjeetyadavdeshmukh6190]

Can we cook mutton in the same way?

[@getcurried]

Yes 😛

[@antonyjosephine494]

Your explanation is really good, but the recipe is slightly hard...

[@preetiprince828]

Can we make the same thing with pork

[@getcurried]

Yes 🙈

[@eatery7655]

Can we use Dessicated coconut?

[@hemanthkumar1967]

Yes you can

[@SaimesierP]

Want to make these recipes but don't have any of these ingredients

[@Vishu12]

03:58 - what happened to your hand ?? Is that the battle scar from the kitchen ??

[@jhansijanujanu8374]

K

[@paulparnishbaruah373]

Itna ghee khakar bachenge kaise😭😭😭

[@travelplanet9735]

Too much coconut added