Easy Traditional Goan Sorpotel Recipe | Goan Cuisine Special

Ingredients
For boiling meat
1 kg Fatty Pork belly/shoulder
350 gms Pork/Mutton liver
1 Litre Water
1 tsp Turmeric powder
1 tbsp Ginger Garlic paste
Salt
Other Ingredients
3 - 4 finely chopped Onions
2 Bay Leaves
1 tbsp Tamarind pulp(small size tamarind soaked in about 1/2 cup warm water(strain the extract and use)
1 tsp Turmeric powder
1 tbsp Garam Masala
2 inch piece of Goan palm jaggery/cane jaggery
3 - 4 Green Chillies slit
1 tbsp Sugar
1/4 cup Oil + 1/4 cup Oil
2 tbsp Feni
Salt to taste
Ingredients for Masala paste
15 Kashmiri Red chillies
10 Bedgi Chillies
8 - 10 Peppercorns
1 inch Cinnamon stick
8 Cloves
3/4tsp Cumin seeds
13 garlic cloves
1/2 inch Ginger
1 Cup Vinegar/Goan vinegar
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[@arleenfernandes915]

Best Sorpotel Ever, 😍❤

[@SauteAtSight]

Thanks 😁

[@ceciliaelizabethjoao4306]

Bay leaves I'm goan sorpotel looks like mangalorean 😂. Anyway was good to watch u preparing. God bless you.

[@SauteAtSight]

Hi, the recipe differs from household to household and bayleaf was always added even by my grandmother. I don't understand why to make fuss regarding bay leaf as if it's a Mangalorean spice 🤣 this is a pure Goan Recipe

[@ajeetgorey71143]

It's good..but I prefer more chunky Pork meat...but I will try your method...