EASY How To Make Kombucha | How To Make A SCOBY, First Fermentation, Second Fermentation & Flavoring

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 28

  • @louise1481
    @louise1481 16 วันที่ผ่านมา

    Great! I enjoy so much that you speak only what is necessary and to the point. What a time saver and respect for other people’s time. Thank you. I will be back.

    • @abbeyverigin
      @abbeyverigin  16 วันที่ผ่านมา

      Thank you Louise! I appreciate that

  • @cherylpresleigh6403
    @cherylpresleigh6403 8 หลายเดือนก่อน +2

    Wow! So much info to take in. I’ve been looking forward to trying this for sometime now! My brain bandwidth has been on overload so I tend to be slow to jump into learning something new when I think there is a lot to manage with said thing. You’ve broken it down so nicely, thank you. I also subscribed to your blog. 😊 Have a great day.

    • @abbeyverigin
      @abbeyverigin  8 หลายเดือนก่อน +1

      Thank you Cheryl! Hope you have a great day as well :)

  • @OkieJammer2736
    @OkieJammer2736 7 หลายเดือนก่อน +1

    YOU HAVE SUCH A BEAUTIFUL SMILE. Love your content, and have been wondering about making Kombucha and you have made this look easy. Thank you much!

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      Thank you! Glad it was helpful!

  • @peaches833
    @peaches833 8 หลายเดือนก่อน +2

    I love making homemade kombucha! The flavors are endless and so cost effective! ❤

    • @abbeyverigin
      @abbeyverigin  8 หลายเดือนก่อน

      So much more affordable to make at home! Thanks for watching :)

  • @sheilaMagilicudy
    @sheilaMagilicudy 7 หลายเดือนก่อน

    Thank you as always for your video. Oh and thank you very much Abbey for your discount code for the jar lids. I ordered today and saved 12.35. A saving is a saving and I appreciate it very much. Cheers

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      Thank you for your support Sheila!

  • @merlekilby6043
    @merlekilby6043 7 หลายเดือนก่อน

    Really well explained. Thank you.

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน +1

      Glad it was helpful!

  • @lunchmoneyphilipphilip3034
    @lunchmoneyphilipphilip3034 8 หลายเดือนก่อน

    Kombucha is a favorite of mine, I would love to buy a bottle of your recipe; remember to brush teeth after kombucha, i'v read it is very acidic. Thank you Abbey.

    • @abbeyverigin
      @abbeyverigin  8 หลายเดือนก่อน

      Thanks for watching!

  • @all_mine1233
    @all_mine1233 7 หลายเดือนก่อน +1

    I’m just a little confused. When you are first making the SCOBY where do you get starter liquid?

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      You can use plain raw kombucha from the store. GT's brand used to have one called original, I believe it was replaced with pure.

  • @kalinowskipower-cfmotoatvu3243
    @kalinowskipower-cfmotoatvu3243 8 หลายเดือนก่อน

    Question about scobys, can you use a scoby from any fermented source? I had made apple cider once that i knew nothing about ferments, had a scoby develope in it that i threw out 🤦‍♀️.
    Could I have used that for this application to start kombucha?

    • @abbeyverigin
      @abbeyverigin  8 หลายเดือนก่อน +1

      No you can't the mother from vinegar is similar to a kombucha scoby but a little different! Easy to make though!

    • @kalinowskipower-cfmotoatvu3243
      @kalinowskipower-cfmotoatvu3243 8 หลายเดือนก่อน

      Thank you!

    • @kalinowskipower-cfmotoatvu3243
      @kalinowskipower-cfmotoatvu3243 7 หลายเดือนก่อน

      Another question
      How do you store a scoby?

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      @@kalinowskipower-cfmotoatvu3243 You can store it in the fridge in a jar with some of the brewed kombucha until you're ready to make another batch

    • @kalinowskipower-cfmotoatvu3243
      @kalinowskipower-cfmotoatvu3243 7 หลายเดือนก่อน

      @@abbeyverigin thank you

  • @carriecreates1207
    @carriecreates1207 7 หลายเดือนก่อน +1

    Thank you for this information. Are there health benefits to drinking Kombucha?

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      Yes! It is a fermented beverage, so packed full with probiotics.

  • @seromancing1943
    @seromancing1943 7 หลายเดือนก่อน

    How long to keep second Fermentation after we harvest it?

    • @abbeyverigin
      @abbeyverigin  7 หลายเดือนก่อน

      It will last indefinitely but you do want to transfer to the fridge once it is fermented to your liking to halt fermentation

  • @VforVallee
    @VforVallee 6 หลายเดือนก่อน

    Wait, so, that first batch is all just to make the SCOBY? You can’t use all that as Kombucha?

    • @abbeyverigin
      @abbeyverigin  6 หลายเดือนก่อน

      Im happy to hear that! Thanks for watching!