This used to be our main place when going to surfer’s paradise for the day. Studying abroad on the Gold Coast was the best decision I’ve made in my life. Can’t wait to go back and get a Jack’s kebab with my family. Good on you for the solid score Greggo
Used to go here every tuesday, i believe it was $7 with cheese, i was always happy, sometimes quite soggy, no where near as good as Origin at Coomera Westfield or Labrador, but for $7, cant go wrong!
I've been watching old Gregy for like 2 weeks now. Is this lad just constantly high on the leaf every video and we just aren't talking about it, look at those eyes My goodness!
You should come back in a month or so and try the next size up and check the weight and so on. Then you can do a price/weight comparison...that a good weight for a small.
Jack and his real kebab offering appear to be the reel deal here uh GregO… either all that meat swallowed up the source or it was all ejected on that second attack side shot… I think the boeuf & lamb is combined in the mincer prior to freezing, delivering and reheated on that vertical spitter… Tues appears the day to head here at the $8 spesh. Cheers Gibbo
Jack’s Kebabs has been going for probably twenty years. I think his original site was up the beach end of Cavill Avenue. There used to be a stack of stores across the Gold Coast. Have you done a review of Turquoise Kebabs on the corner of Albert and Mary Streets in the Brisbane CBD? It’s open 24 Hours and used to be a haunt for all the cabbies before Covid and the Cross River Rail. They also do gozleme and pizza by the slice. Turn up after dark when you can score free parking in Albert Street.
What if you asked for a "real" shawarma? 😮🤔 "The key distinction between shawarma and kebab is how the meat is cooked: for shawarma, the meat is grilled on a rotisserie, but for kebabs, meat is often skewered."
It's normally beef mince high fat content sometimes some lamb fat added mixed in the Hobart machine with all the spices and kneaded into large ball sizes ,shoved in the sticker then cut around the outside to make smooth .massive amount of fat content to stop it drying up on the kebab machine .not healthy but done right tasty as
"i was wondering how i managed to spill it on my pants....seems maybe there was a side shot....that sauce is looking good though".......thats what she said !!
You have it backwards mate... You go clubbing, have 50 drinks, and spend your cab money on a kebab after spotting a hottie in the kebab shop. You walk home with a bunch of randoms... and wake in someone's garden somewhere with no wallet or phone.... next to a pool of $300 worth of alcohol and half a kebab. Luckily, you still have 1/2 a squashed kebab in your pocket to have for breakfast as you stagger around trying to figure out where the f you are. A few hours later, you realise the kebab in your pocket wasn't the best idea.
@@logic.and.reasoning A long time ago after clubbing and getting a kebab and going home with some random I woke late in the day and needed to not be there quick. I could not find my shirt anywhere, she couldn't be woken. I caught a bus and a train home to Manly from Woolloongabba shirtless. I swear she was a collector of shirts. My mate lent that shirt to me and said it's never failed him, that shirt cost him a hundred and fifty bucks forty years ago...
Are you okay you might need to turn vegan bud or dont know whats wrong with you or your shop is just rubbish what kebab do you grab i reckon you have tomato sauce on your kebab😅
"Meat flaps hanging out the back" "So juicy" 🤣
That's what HE said! ;oP
mmm sounds delicious
Grego going straight for the flaps, a man of culture.
“A side shot from the grassy knoll” 😂😂😂😂😂
Greggo you bloody beauty, you've done it again!
This used to be our main place when going to surfer’s paradise for the day. Studying abroad on the Gold Coast was the best decision I’ve made in my life. Can’t wait to go back and get a Jack’s kebab with my family. Good on you for the solid score Greggo
I think he’s been on the bongs again bong on bro 😎
Juicy. Like a succulent Chinese meal. Fangin' for a kebab now.
What is this? Manifest democracy?
@@TheGreatoutdoorsAndGourmetVic take your hands off my.......🤣
meat flaps hanging LOL 😂😂
Covered in sauce
That's what she said
@ChristopherWallbank-di9hjall the flaps, major and minor!
@@natbarron Sexeh! ;oP
I like the 70's orn music at the start.😂
Then he goes on about meaty flaps.
I have nothing more to say about the juice...
@@joekeegan-yc4nm🤣🤣
Yeah it’s like get it over with 😂
For a small size kebab it’s got a decent girth.👍
Round
That's what she said!
Shut up, cringlord.
I always try to predict your rating and I'm always 0-.3 away. That means you describe it very well to us.
Choosing sweet chilli sauce over hot chilli sauce is a kebab rookie mistake
Definitely
100%
If it doesn't have enough garlic sauce to make Dracula run in fear, its not a proper kebab :)
I like how after you fix the mouse-car situation, it seemed nicely crunchy.
Tasty meat flaps my type of lunch, dinner or a midnight snack 😂
Looked like a squirter
Thanks for the review Mate
You naughty boy
I'm glad you reviewed this kebab because i knew jack about it!
I'm a kebab purist, always has to be lamb, with lettuce, tomato, onions with garlic sauce. Can't beat it.
Good to see you back in the ute
Looks delicious. If you order again ask for a little extra sauce. Good video.
Mmmm
Hey bro cheers from Canada !!
Great work Greg. Hot chilli and bbq sauce is the best……,,
Used to go here every tuesday, i believe it was $7 with cheese, i was always happy, sometimes quite soggy, no where near as good as Origin at Coomera Westfield or Labrador, but for $7, cant go wrong!
That sounds nice having good service and not just ignoring you
Good onya Grego! 👍
I'm glad they put it in a bag saying real kebab, I would not of known otherwise.
Forreal 😂
Bless that bag. I thought it was a pizza at first
😂🤣
It looks good but the chilli sauce is a no for me. Garlic sauce is the best on a kebab😊
❤
Lamb? Tell him he's dreamin'!
I've been watching old Gregy for like 2 weeks now. Is this lad just constantly high on the leaf every video and we just aren't talking about it, look at those eyes My goodness!
Yes I agree it should have more sources it still looks great 👍
Beauty mate 😁🍻👍
Looks fantastic.
I love kebabs.......
You should come back in a month or so and try the next size up and check the weight and so on. Then you can do a price/weight comparison...that a good weight for a small.
Jack and his real kebab offering appear to be the reel deal here uh GregO… either all that meat swallowed up the source or it was all ejected on that second attack side shot… I think the boeuf & lamb is combined in the mincer prior to freezing, delivering and reheated on that vertical spitter… Tues appears the day to head here at the $8 spesh. Cheers Gibbo
Here’s Johnny!
Jack’s Kebabs has been going for probably twenty years. I think his original site was up the beach end of Cavill Avenue. There used to be a stack of stores across the Gold Coast.
Have you done a review of Turquoise Kebabs on the corner of Albert and Mary Streets in the Brisbane CBD? It’s open 24 Hours and used to be a haunt for all the cabbies before Covid and the Cross River Rail. They also do gozleme and pizza by the slice. Turn up after dark when you can score free parking in Albert Street.
Yumo looks great
Looks really good. I'd have tore it up. We call them gyros I think.
Do love a good kebab greggo enjoy mate 👍
I love the meat hangin out the end 😂
Wow! That looks delicious. If I were to order a kebab at a local place, I would be given meat on a stick, aaand that's about it.
What if you asked for a "real" shawarma? 😮🤔
"The key distinction between shawarma and kebab is how the meat is cooked: for shawarma, the meat is grilled on a rotisserie, but for kebabs, meat is often skewered."
@@multioptioned I'll have to try it. God bless TH-cam, where I learn new things all the time. Thanks!
mmmm that looks good.
Diggin the tunes Greggo. Bloody love a good kebab. Hard to come by where I am
Greggo you should open a restaurant and call it Greg's Kitchen.. I'd eat there.
It said was posted 1 hour ago. Back in the old ute, good to see
Bargain Grego!🌯👍
Side shot from the grassy nole 😂
Is this a flashback to when the wrap was $4 and the music intro was fresh exciting. Give your Bro his ute back and sink a brew or two . 👊
C'mon GregO come down to Sydney. We need you to review Spanian's Kebabs
Nobody with a full set of teeth do not go to parramatta 😂
im flying to turkey from Scotland on holiday on the 23rd hard lines grego i will have plenty of proper Turkish kebab's wraps are only £1.20 their
Looks great. Wish we had it in the states..
No kebabs in USA?
Back in the Ute greggo
Anyone know where the sound effect at 5:04 is from?
still love ya grego
Gee, in Kalgoorlie they're like $17-$18 💸
How come your back in the ute? Thought it moved on to Greener pastures.
Surely you can't be that daft. It's called recording this before he got rid of it.
@@natedevill8126 really your sharp today aren't you.
@@michaelfahey6300you're* you absolute pelican.
How did go from the advertised $8 to $11.90? Looked great anyhoo.
The BEST kebab I ever had was in Hervey Bay Queensland. 😊
Jack's is a national franchise as signage is same as my local
You can't be for real Greg,like ah...fuck me dead !
Yum and cheap too
Like a happy ending 😂
Oxenford Carvery roast rolls mate..... well worth a look.
Pretty? 😂
@Alycat1116 no, your pic looks bait. Lol
Back in the old car? What happened Grego?
Probably an old video
Nah he’s holding onto the old car in the hope it’s a future classic. Kinda like a relic you’d find at an Elvis museum or something.
The kebab shot it's load, but missed your throat! 😂😂😂
Grego Australia is NOT in a recession and also you said "Meat flaps" 😂
$8 special kebab on Tuesday is a great deal 🏖🏖🏖🏖
He's in ute old video.
Can't be that old he's got the mop top going
Yeah he could of gone new car new hair blah blah blah
To whom it may concern, you must try the kebabs at the kebab shop next to the butchers at The Pines Shopping Centre Elanora, they are divine darling.
Nice chris
Not a kebab without cheese. I hate having to pay extra for cheese. Never used to have to .
garlic sauce for me and that meat looks processed,shouldve got the chicken
Same, garlic sauce is the best😊
It's normally beef mince high fat content sometimes some lamb fat added mixed in the Hobart machine with all the spices and kneaded into large ball sizes ,shoved in the sticker then cut around the outside to make smooth .massive amount of fat content to stop it drying up on the kebab machine .not healthy but done right tasty as
Now I feel like a kebab lol, that looks bloody delicious
Grego continues to put long hot meat in his mouth.
Tasty
You got the Ute back ?
Old video
"i was wondering how i managed to spill it on my pants....seems maybe there was a side shot....that sauce is looking good though".......thats what she said !!
Kebabs . . Wash down with. 3 cans of. 4X. .. always good. Value and. Tasty ...😮😮😊😊
Very best after fifteen VBs!
You have it backwards mate... You go clubbing, have 50 drinks, and spend your cab money on a kebab after spotting a hottie in the kebab shop. You walk home with a bunch of randoms... and wake in someone's garden somewhere with no wallet or phone.... next to a pool of $300 worth of alcohol and half a kebab. Luckily, you still have 1/2 a squashed kebab in your pocket to have for breakfast as you stagger around trying to figure out where the f you are. A few hours later, you realise the kebab in your pocket wasn't the best idea.
@@logic.and.reasoning
A long time ago after clubbing and getting a kebab and going home with some random I woke late in the day and needed to not be there quick.
I could not find my shirt anywhere, she couldn't be woken.
I caught a bus and a train home to Manly from Woolloongabba shirtless.
I swear she was a collector of shirts.
My mate lent that shirt to me and said it's never failed him, that shirt cost him a hundred and fifty bucks forty years ago...
I’ve been to cities I can’t remember 😂
@@logic.and.reasoning You have to be a millionaire to afford 50 drinks. Sounds like you know how to party, can we be friends?
What would you rate the girth? lol
Next week: Bab's Kejacks.
Heeeeeey Greggo, how come the Ute is back maaate.
GO THE MIGHTY BRISBANE LIONS !!!!
That's what she said 😂
Should do gold coast king of kebabs since the owener gives himself the biggest rap
New car??? You right it off already dude?
Yeah u wanna see the cream on the seats
I hope Jack starts a chain.
No cheese is criminal
Cheese on a kebab? Never heard of it but you got me thinking.
@@CRFLAusowned shop for over 20 years, cheese was on prop 90 percent of kebabs we sold
Get on that Funky Music....
Once you have a decent gyros with real meat you just can't go back to kebabs again with their artificial tasting meat shavings
Real Man smashes both
That's a really good looking Yiros
*kebab
@@natbarron yiros
@@piendawg *kebab
@@natbarron yiros mate yiros
@@piendawg kebab mate, kebab!
Sour cream on a kebab? Come on Greggo 😮
Of course! Pineapple is great too
Yeah i've never heard of sour cream on a kebab before
@@AdelaideWomanowned a kebab shop for 20 plus years and by far the most popular sauce was a combo of sour cream and sweet chilli
Ewwww 😂
@@somekindaguy100 Sacrilege 🤣
A good Greek souvlaki is way way better than a good kebab.
Poor Mousey 🐁
Grego, sold the car and took the Ute back off your brother? 😂😂😂😂
I don’t know Greggo that doesn’t look like real meat. More of a meat blend. Could be Haitian
GREGO ! its not your car anymore , you forgot you sold it to your brother
It's making a comeback, like the old microwave! 😂
@@multioptioned ha , ha , ha you beauty mate , sell it back to him for more but don't declare that to the tax man
Why not try a lite and easy meal
12AUD is not usurious … it's like $8USD
looks ok but needs tabouli , and the price is way too expensive
Hey bro. It's a little expensive
I think its quite good, i rememer kebabs from at least 8 years ago costing about the same amount.
Welcome to the present!
The Ute is back?
Tuesday is $8 beef day sounds great to me. Back in your Ute wtf is going on
Are your mentally challenged?
Kebabs make me feel sick the next day
Are you okay you might need to turn vegan bud or dont know whats wrong with you or your shop is just rubbish what kebab do you grab i reckon you have tomato sauce on your kebab😅
doner meat is rancid