Muchas gracias por sus recetas! Muy amable de su parte compartirlas. Su manera de ser amigable y respetuoso al publico as maravillosa. Dios le bendiga a usted y su familia.
Thanks for this video! Pasteles are getting so expensive, that the people making them are not really doing the greatest job with them. This Christmas (2023),I will be using your video to make my own pasteles! Thanks so much! God bless you!
Cómo me encanta verlo! De verdad que nadie explica tan claro,exacto las cantidades como usted. Su cocina limpia, ordenada y que bien que traduce sus Excelentes ,si extraordinarias recetas. Es un honor verlo.EXitos y un trillón de GRACIAS!!!!
You forced me to subscribe to your Chanel. You are very entertaining. I watched 6 of your videos non stop. You are bilingual and I love food. I grew up in the Bronx and I love Boricuas and its culture. Regards from Monroe, NY
Chef God bless learned a lot from you ..did my turkey you way it was Delicious thanks for taking time to teach us in this generation how to keep our roots ...bring it on ...
Marjorie Guzman I watch a guy named Freakin Rican from NYC and a woman from Puerto Rico named Yvonne Chinea who is down to earth and now this guy who is also entertaining and who shows some slamming recipes. Glad I found this channel today.
I love your tip on using pollo menudencias that I usually throw out to make a caldo. You the man! Gracias, es tremendo chef! Saludos desde NYC y felices fiestas,chef para usted y y los suyos! Dios lo bendiga.👍🏼🗽🇵🇷😃
Chef Gregory, iExtraordinario Tutorial! iEsa Carne De Pollo, Luce Exquisita!iMuchísimas Gracias Gracias Por Compartir La Receta, Procedimiento Y El Video, Grandes Bendiciones Y Reciban Un Fuerte Abrazo, Departe De Otra Boricua, Desde La Distancia! 👨🏻🍳🥘👌🏽😋👏🏼🇵🇷💞
gracias estoy viviendo en España y este año me dio un antojón por pasteles pero nacarile, y tu me has abierto una avenida inmensa voy a tratar de hacerlo.
El laurel se lava sin problemas. Si es preciso, se le pone un puntito de líquido de fregar y se enjuaga bien, pero no lo bote, ¡bendito! En el relleno, al hacer el pastel, le añado rebanadas de aceituna, tiritas de pimiento morrón, garbanzos y pasas, sea de cerdo o de pollo y de masa o de yuca. Echo tres de cada uno, a menos que el cliente quiera menos o más, o que sea para mi casa o para quienes conozco, pero esa cantidad es buena. Si la yuca se sentía dulce, les echaba dos pasas y no tres. Cuando era pequeña, les añadían pedazos de huevo y papa hervidos; no recuerdo ninguna otra cosa. A raíz de la guerra de Vietnam, como se les mandaban pasteles a nuestros soldados, se les dejó de añadir huevos y papas, para evitar la fermentación. Entiendo que fue alguna ordenanza de la "Sanidad", como se le decía antes al Depto. de Salud, o de Agricultura Federal. Desde entonces ya no se hacen así-a menos que alguien siga esa tradición-pero hace unos años yo se los hice a mis hijos para que los probaran. También recuerdo que fuera de Puerto Rico se podían enviar los pasteles enlatados a través del Depto. de Agricultura, que los procesaba cuando la gente los llevaba de sus casas. Es lo que recuerdo, porque era yo una niña. Hoy vi este canal y me suscribí. Tengo 66 años y quise compartir estas vivencias de los años sesenta. Gracias por las recetas y muchas bendiciones. 23/nov./2020.
I want to start with a big thank you! I have never made pasteles by myself before. I have always been a helper. After losing my mom I decided to learn how to cook everything she cooked for her family. It was an emotional endeavor. There was a lot of crying as I prepared everything to make the pasteles. My pasteles turned out delicious. The meat was delicious. The only ingredient I changed was the bay leaves, I used fresh bay leaves. I also made el Arroz Con Dulce that turned out delicious too. Tell your wife her recipe is the bomb!!! God bless you both.
Beautiful bro! I need you to keep going!!!! Love the recipes and the #1 killer is that you do each step bilingual!!! Can watch you all day! What recipes you doing next? Sofrito? Arepas? Mofongo con pollo? And I'm sure you got a Coquito video coming up soon, right? lol
Weeeaappp! Love your cooking channel. Is it possible that u can make ceviche. Ive been seeing a lot of different ways how to make it. I was just wanted to know how you make it.. God bless you and your family. Don't stop cooking..😊 Thank u
How about pastelles de arroz??? I haven't had them since my grandmother use to make them for me,over 20 years since her passing. Really miss her delicious food. But you're close. Thanks!!🇵🇷🇵🇷🇵🇷
Hello, love your vids!!! I have a question what did you do to the chicken stock exactly? From what I understood you prepared it before the start of this video. Many thanks!!! And keep posting videos!!!!
I am loving that you are making it w chicken. My mom does not eat pork so this could be a winner. Could you put the ingredients in the description box please.
Hi! You can go to our Facebook or Instagram account. We have the recipe posted. Look for us as: saborwithlove on Insta, and sabor with love on Facebook😀
I saw some of your other videos would you be able to post other recipes without pork like, vegetable, chicken, and beef versions or just chicken versions like your sancocho I only ate pork versions of a lot of the food growing up and with my guela passing Im now on my own figuring these recipes out
Hey bro, love your videos!! One question.. can you recorded your videos in landscape mode?? Me and my family watch your videos, we watch them on the tv in the living room and it’s hard to see on a 60inch tv haha ... don’t stop making videos!! 🇵🇷🇵🇷😎😎
No se si Leen los comentarios pero Quería saber si tienen la receta de mantecaditos y polvorones y si pueden postearla para esta épocas de Navidades se lo agradecería un montón Dios los bendiga 🙏🙏🙏🙏🙏🙏🙏
Dios te bendiga, hermano. Tu transformas el trabajo de cocinar a una experiencia muy especial.🙂
I have been watching alot of videos and let me just say us Puerto Ricans all cook different. Thanks for sharing your own recipe.
Thank you 🙏🏾 I love that you speak English and Spanish with your recipes I appreciate it
Thank you for talking to the camera in English & Spanish! Very helpful ☺️
Thank you so much you are awesome you know your way around the kitchen and you also know how to cook I give you two thumbs 👍👍 up you rock thank you 🙏
Soy de Puerto Rico vivo en Bpt. CT.soy trujillana,soy Olimpia
Muchas gracias por sus recetas! Muy amable de su parte compartirlas. Su manera de ser amigable y respetuoso al publico as maravillosa. Dios le bendiga a usted y su familia.
Amigo gracias por Tus videos. Mi hermana me lo recomendo ella vive en flo.
Thanks for this video! Pasteles are getting so expensive, that the people making them are not really doing the greatest job with them. This Christmas (2023),I will be using your video to make my own pasteles! Thanks so much! God bless you!
Cómo me encanta verlo! De verdad que nadie explica tan claro,exacto las cantidades como usted. Su cocina limpia, ordenada y que bien que traduce sus Excelentes ,si extraordinarias recetas. Es un honor verlo.EXitos y un trillón de GRACIAS!!!!
Gracias me encanta tu canal por muchas razones primeramente eres muy simpático me haces reir con tus ocurencias me transportas a mi
You forced me to subscribe to your Chanel. You are very entertaining. I watched 6 of your videos non stop. You are bilingual and I love food. I grew up in the Bronx and I love Boricuas and its culture. Regards from Monroe, NY
Usted es un mostro chef niuyorican 10 chocolatitos God bless
Saludos desde Japón! Gracias por compartir!
Chef God bless learned a lot from you ..did my turkey you way it was Delicious thanks for taking time to teach us in this generation how to keep our roots ...bring it on ...
You’re the best!!! Life saver for us with Puerto Rican husbands 😂.
Gbu I'm so blessed to have ur channel .. y boricua. Finally a boricua. Loveeeeereer ur channel and ur tips
Marjorie Guzman I watch a guy named Freakin Rican from NYC and a woman from Puerto Rico named Yvonne Chinea who is down to earth and now this guy who is also entertaining and who shows some slamming recipes. Glad I found this channel today.
I love your recipe, but I really love the Puerto Rican flag that you have. Thank you for a great recipe
Your the best! Explaining, translating to perfection with style 😎
Thank you so much. You are amazing chef blessings
I can smell that all the way in NY. 👍🇵🇷
I love your tip on using pollo menudencias that I usually throw out to make a caldo. You the man! Gracias, es tremendo chef! Saludos desde NYC y felices fiestas,chef para usted y y los suyos! Dios lo bendiga.👍🏼🗽🇵🇷😃
Great cook and good traslator 👍
This is the bomb...yo you the best thank you!!❤
Chef Gregory, iExtraordinario Tutorial! iEsa Carne De Pollo, Luce Exquisita!iMuchísimas Gracias Gracias Por Compartir La Receta, Procedimiento Y El Video, Grandes Bendiciones Y Reciban Un Fuerte Abrazo, Departe De Otra Boricua, Desde La Distancia! 👨🏻🍳🥘👌🏽😋👏🏼🇵🇷💞
I love to see your videos. You have a wonderful attitude. God bless you.
Muy bien explicado .Sabes que también estas dando clases de igles y español jaaa .Me gusta como explicas las recetas .Gracias.
You need your own show!
Te amo y tu cocina!! Que rico, gracias!
gracias estoy viviendo en España y este año me dio un antojón por pasteles pero nacarile, y tu me has abierto una avenida inmensa voy a tratar de hacerlo.
Gracias por compartir tus conocimientos y ayudarme; quiero hacer unos pasteles y ha sido de gran ayuda tu video.
I love your bilingual skills. 😁
I love your recipes. I added cilantro as well. It taste delicious.
El laurel se lava sin problemas. Si es preciso, se le pone un puntito de líquido de fregar y se enjuaga bien, pero no lo bote, ¡bendito! En el relleno, al hacer el pastel, le añado rebanadas de aceituna, tiritas de pimiento morrón, garbanzos y pasas, sea de cerdo o de pollo y de masa o de yuca. Echo tres de cada uno, a menos que el cliente quiera menos o más, o que sea para mi casa o para quienes conozco, pero esa cantidad es buena. Si la yuca se sentía dulce, les echaba dos pasas y no tres. Cuando era pequeña, les añadían pedazos de huevo y papa hervidos; no recuerdo ninguna otra cosa. A raíz de la guerra de Vietnam, como se les mandaban pasteles a nuestros soldados, se les dejó de añadir huevos y papas, para evitar la fermentación. Entiendo que fue alguna ordenanza de la "Sanidad", como se le decía antes al Depto. de Salud, o de Agricultura Federal. Desde entonces ya no se hacen así-a menos que alguien siga esa tradición-pero hace unos años yo se los hice a mis hijos para que los probaran. También recuerdo que fuera de Puerto Rico se podían enviar los pasteles enlatados a través del Depto. de Agricultura, que los procesaba cuando la gente los llevaba de sus casas. Es lo que recuerdo, porque era yo una niña. Hoy vi este canal y me suscribí. Tengo 66 años y quise compartir estas vivencias de los años sesenta. Gracias por las recetas y muchas bendiciones. 23/nov./2020.
I like your shirt Chef Grego!!
New Subscribers. Love your Videos. Love your Recipe's. Thank you. Gbu.
I finally made it .But I the banana leave in the bottom also it looks like a big giant pastel.Thank you so much.Genius
Eres el mejorrrrrrr!!!!!
Just became a fan. Love your video's.
I want to start with a big thank you! I have never made pasteles by myself before. I have always been a helper. After losing my mom I decided to learn how to cook everything she cooked for her family. It was an emotional endeavor. There was a lot of crying as I prepared everything to make the pasteles. My pasteles turned out delicious. The meat was delicious. The only ingredient I changed was the bay leaves, I used fresh bay leaves. I also made el Arroz Con Dulce that turned out delicious too. Tell your wife her recipe is the bomb!!! God bless you both.
Yesssss Thank you so much for sharing... I will be making the yummy goodness. Everything looks good
Never did it with chicken, I always do it with pork. I might have to do this and try it
Que ricura your the best🙏😘
You go step by step love you
Love the video fam... definitely see the love...
Yo siempre le hecho aceitunas a la carne pa los pasteles, pero como tú dices, cada quién tiene su manera de hacer las cosas y sus gustos.🙂🙂🙂
Yo también le hecho aceitunas y no uso cebollas, porque la cebolla pudre
Enjoyed watching your videos
Great vid!
Dios mío que ricura pasteles my favorite 😍 te pregunto si lo haces con la carne de cerdo what kind of broth you used. Gracias por compartir
Me encanta ese cuchillo. Tengo uno y sin el me siento perdida. Un tip, si adobas la carne primero te queda mucho más sabrosa.
Espectacular
Thank you so much. I will be trying this.
This man is my hero! 🤤🤩🍽
Me too, I prefer Chicken Thigh. LOL, la masa no esta preparada pero hay que probar la carne. Totally agree.
Felicidades Good
Can you make a video on how you make your chicken stock PLEASE!!! Love your videos!!!
Nice...
Love your recipes.
Do you have a video on how to make arroz con gandules?
Beautiful bro! I need you to keep going!!!! Love the recipes and the #1 killer is that you do each step bilingual!!! Can watch you all day! What recipes you doing next? Sofrito? Arepas? Mofongo con pollo? And I'm sure you got a Coquito video coming up soon, right? lol
Duro mi pana
Hay que RICO!
Weeeaappp! Love your cooking channel. Is it possible that u can make ceviche. Ive been seeing a lot of different ways how to make it. I was just wanted to know how you make it.. God bless you and your family. Don't stop cooking..😊 Thank u
Ur amazing
How about pastelles de arroz??? I haven't had them since my grandmother use to make them for me,over 20 years since her passing. Really miss her delicious food. But you're close. Thanks!!🇵🇷🇵🇷🇵🇷
You are soooooo cool.
Hello, love your vids!!! I have a question what did you do to the chicken stock exactly? From what I understood you prepared it before the start of this video.
Many thanks!!! And keep posting videos!!!!
You rock
I am loving that you are making it w chicken. My mom does not eat pork so this could be a winner. Could you put the ingredients in the description box please.
I also dont eat pork i make chicken pasteles and cornbeef pasteles.
LOL this dude cooks better than half the Puerto Rican chicks I know....TOMA!!!!!jajajajajajajaaj Brooklyn here🇵🇷🇵🇷🇵🇷
“Se me cayo una, now we have 5” 😂😭😂😂😭😂🤣🤣🤣
bwahhhhaaahaaa... he stayed on course though...
Do you make it with the pork to? I never seen it made with chicken before.
Can I make this same recipe and serve it over white rice instead? Or will it be too oily.. ty! Gby
Amazing and can’t wait to make...... can’t find your sofrito recipe 😭
Keep the videos coming! Love them. Can you make a video on how to make sofrito?
Hi! You can go to our Facebook or Instagram account. We have the recipe posted. Look for us as: saborwithlove on Insta, and sabor with love on Facebook😀
SABOR with Love will do! Thanks for replying!
I don’t like Facebook or instagram! Can’t you post it here?
Buenas noche.
El aceite que usa es de Oliva, o aceite regular?
Chef, what’s the brand name of your knife? It’s very sharp.
This looks so amazing! What’s part the pork do you use?
Those are chicken thighs
Can I still use chicken stock for pork or just use the water were the pork will be cook
I saw some of your other videos would you be able to post other recipes without pork like, vegetable, chicken, and beef versions or just chicken versions like your sancocho I only ate pork versions of a lot of the food growing up and with my guela passing Im now on my own figuring these recipes out
Hey bro, love your videos!! One question.. can you recorded your videos in landscape mode?? Me and my family watch your videos, we watch them on the tv in the living room and it’s hard to see on a 60inch tv haha ... don’t stop making videos!! 🇵🇷🇵🇷😎😎
Hector Lopez I was about to ask the same thing of him.
Eventually. We are working on getting a camera. Right now we are recording with our phone.
Just turn the phone sideways. Go to the dollar store or amazon and get a selfie stick and Voila!!!
Hola q le hecas a parte del grasa de pollo y pedasitos de pollo Para Ser el caldo
Great recipe, do you have it written out?
How about the masa para pasteles
Can you please share a video how you make the chicken stock?
La esposa suya esta feliz
Did you use the bones of the chicken as well to make the stock?
Thank you .....
Where can I get the ingredients at I love it looks so good and easy
Hola! Donde consigo ese cuchillo ancho?
What was the last powdered ingredient? I was able to understand all of the ingredients except the powdered ingredient before the oil. Help!
Me puedes decir una forma efectiva de quitarle la chuquilla o mal olor al pollo?
Do you still add the chicken stock if you’re making it with pork instead?
No se si Leen los comentarios pero Quería saber si tienen la receta de mantecaditos y polvorones y si pueden postearla para esta épocas de Navidades se lo agradecería un montón Dios los bendiga 🙏🙏🙏🙏🙏🙏🙏
¿No lleva salsa la carne?
So if I use pork, do the stock the same way but with pork?
What food processor is recommended for making the masa for pasteles?
No consigo recado en CT dónde lo consigues?
Rico
How do I get your receipt for the above video and the video for the Masa; I can't seem to see it posted.
What about the pork meat for pastels? Do you have a video on that?
Culantro : As the name "culantro" suggests, shadow beni tastes very much like cilantro, with a somewhat stronger and more lingering flavor.